Fennel Almond Salad

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  • Опубліковано 22 жов 2024

КОМЕНТАРІ • 30

  • @atomicbambam
    @atomicbambam 3 роки тому +1

    We made this again tonight for the third time. It’s always different but always so good. Thanks again for your talent and inspiration!❤️

  • @drjackiesteel
    @drjackiesteel 9 років тому +7

    This was a wonderful recipe! I made it for my family and everyone loved it ~ thank you. It is also a bonus that this recipe is vegan :)

    • @helenrennie
      @helenrennie  9 років тому

      Jackie Steel So glad your family enjoyed it :)

  • @coolabah-blue
    @coolabah-blue 3 роки тому

    Love this recipe! 🤗 I’m loving fennel everything.🙏🏻Helen!😘

  • @seanonel
    @seanonel 9 років тому

    As always, another very useful video Helen. I've always been a bit uncertain about how to use fennel, but just happened to make a fennel salad last week! Mine contained apple and shredded lettuce though so it was different... Thanks for sharing!

    • @helenrennie
      @helenrennie  9 років тому

      seanonel fennel and apple is one of my favorite combinations! fennel and radish is also great.

    • @seanonel
      @seanonel 9 років тому +1

      Helen Rennie Ah, now that's something which I can see working! Time to get another bulb of fennel methinks :)

  • @elle7739
    @elle7739 2 роки тому

    I love your reference of chef John from food wishes!

  • @G_cooked_it
    @G_cooked_it 2 роки тому

    I love Chef John too.

  • @helly0705
    @helly0705 2 роки тому

    Loved the recipe so much, was a great success at a party. Hugs

  • @sonaturelle9945
    @sonaturelle9945 7 років тому

    Super simple and looks delicious.

  • @brunelle15
    @brunelle15 7 років тому +2

    I just subscribed to your channel, your recipes and technique are great! And I like how you quoted Chef John from Foodwishes, he's a good one too : )

  • @tashadingenouts7701
    @tashadingenouts7701 5 років тому +4

    #realcomment
    I made your fennel salad and I think it's lovely. Thank you Hellen!

  • @callyclaire1
    @callyclaire1 3 роки тому

    Thank you, looks amazing.

  • @AdeeNugraha
    @AdeeNugraha 8 років тому

    It looks amazing, what is that garnish you use on top of the salad?it looks like small parsley cress or watercress.thanks

    • @helenrennie
      @helenrennie  8 років тому +1

      that's micro greens. Thy are tiny shoots of all sorts of plants (arugula, basil, cilantro, beets). Whole Foods often sells them.

  • @1voiceCriesOut
    @1voiceCriesOut 3 роки тому

    Looks delicious! 😊

  • @allysonhamilton2343
    @allysonhamilton2343 8 років тому

    Hi Helen! I clicked the link, and I was successfully taken to your website, but there doesn't appear to be a link to purchase the mandoline.
    Thanks,
    Allyson

    • @helenrennie
      @helenrennie  8 років тому

      Hi Allyson, At this link (www.beyondsalmon.com/2015/05/fennel-almond-salad.html) you'll see two Amazon boxes right below the video. One for mandoline and another for gloves. They look like Amazon ads because they have a picture, not just a text link. Here, I'll paste both links:
      amzn.to/2dOvzNn
      amzn.to/2du4hZe

  • @benedettobruno1669
    @benedettobruno1669 5 років тому +1

    I wonder why she said not to use spoons to mix the salad. For a simple hygienic reason you should avoid touching food with your fingers as often as you can, shouldn't you?

    • @tpn1110
      @tpn1110 3 роки тому

      Using hand massages dressing much more effectively so that all vegetables are dressed correctly. Any decent person should wash hands correctly, even when not cooking so sanitary is not an issue.

  • @shifaaal-baity4503
    @shifaaal-baity4503 5 років тому

    Delicious and so good

  • @narenlimbu4121
    @narenlimbu4121 5 років тому

    Superb

  • @guruartist9777
    @guruartist9777 6 років тому

    Lovely!

  • @Theflyesttruckerukno
    @Theflyesttruckerukno 3 роки тому

    Love u Helen

  • @user-co9ns6lo3e
    @user-co9ns6lo3e Рік тому

    Soooooooo delicioussssss

  • @marthaluzgomez2486
    @marthaluzgomez2486 Рік тому

    Muy larga la explicación