You're cooking and your mannerisms remind me of my late grandmother which is an awesome thing thank you so much for your content. May God bless your family
Hi Karen Jones Food and Family; the stuffed pasta looks absolutely scrumptious. You and Husband (Pops) enjoy your dinner. Stay Blessed and much love to you and your family. ❤👍🏽✌🏽🤗🙋🏽♀️
Scooped and measured foods or dicing foods, freezing them and then putting them in a Ziploc bag is what I do: bell pepper, celery, green onion, diced, for example. I even sliced meat into cubes and did the same. This helps me cook for one person or two persons and so on !
Another great video Karen, we are going to try this recipe! We looked at our local grocery and couldn’t find them but we will! Pops will love this, and your tasting lets us know mmmm it’s gonna be good! Thanks for sharing!
Karen I’m so glad that Momma Mel sent me to you ❤. And I love your kitty at the end. You made me smile. Of course I’m going to make your stuffed shells. Haven’t made them in years. Now you put it back in my rotation.
I love this dish. I love seeing Pop come in while you’re cooking. I think the sliced mozzarella would work great. Good to see you this early Monday morning 😴. Love you sweet lady. ❤❤Pop too!
Pop has perfect timing when I'm cooking 😊. The sliced mozzarella worked beautifully. There is no limit to how this can be done. It is such an easy and versatile dish to make. Tell your sweet hubby hello from me. Love you bunches, my friend ❤️❤️
Stuffed shells are one of our favorites. I make mine just a little different. I use only 1/4 - 1/2 pound of ground sirloin in my sauce, and the shells have the ricotta, parmesan, mozzarella and an egg. Sometimes I put in chopped spinach if my husband won't be home (he won't eat it if it has spinach in it). I layer sauce, the shells, sauce on top, and top with the mozzarella. Bake for 30 mins at 350, then the last 5 minutes I put the broiler on (keeping pan in the same location, I don't move it up under the broiler) to get bubbly and crispy on top. Yummmmmm. it's actually on the menu for this week. 😊 I love your casserole dish, the design is so pretty. Where did you get it? I also love the colors in your shirt, so watercolor-ish. So pretty.
I absolutely love stuffed shells Karen and my sister has been asking me to make it,Lol Well guess I’ll have to surprise her for her birthday in September 😊 and also make her favorite cake. She’ll be 77 ! ❤ Also you look great and tell Pop hello Stephanie. Barbara
It's one dish I just love, its a real crowd pleaser. I so enjoy watching you cook Karen and chatting. Feels like two friends just chatting and cooking. Have a great week 💖💖
Hey MS KAREN, ANOTHER AMAZING DISH, MAN I WISH I HAD A DISH OF IT❤❤ LOVE YOU AND POP JONES GOD BLESS YOU AND YOUR FAMILY AND STAY SAFE AND WELL 🩷🩷🌷🌷🙏🙏❤❤🌹🌹💛🌼🌼
Having never tried Ricotta Cheese, how does it differ from Cottage Cheese ? I love most cheeses and so I'll have to try it one day. My wife is not a great fan of any cheese and so it's left to me to eat the lot !!!!!!!!! Dave and Sophie xxx
What a hard job you have eating the cheese for her 🤣🤣🤣. Ricotta is a smoother cheese, it has a slightly sweet taste where cottage cheese has a tangy flavor, to me anyway. ❤️
@@KarenJonesFoodFamily when u get your metformin make sure u ask for “glucophage “ otherwise they will give u generics and ya sugar levels will go up and down
@KarenJonesFoodFamily cool I also have Scottish and Irish and native American and Indonesia and Armenian and of course Italian 🤗😘 by the way love yall show and your cooking
You're cooking and your mannerisms remind me of my late grandmother which is an awesome thing thank you so much for your content. May God bless your family
Hi Miss, I love your accent and your recipe for the shells is great. Thank you for all your hard work and God Bless America🤗
I love stuffed shells. Looks yummy Karen. I think Pops loves to be your taste tester!
Hi Karen Jones Food and Family; the stuffed pasta looks absolutely scrumptious. You and Husband (Pops) enjoy your dinner. Stay Blessed and much love to you and your family. ❤👍🏽✌🏽🤗🙋🏽♀️
Thank you, my friend. Love to you ❤️
The stuffed shells look delicious!❤
Scooped and measured foods or dicing foods, freezing them and then putting them in a Ziploc bag is what I do: bell pepper, celery, green onion, diced, for example.
I even sliced meat into cubes and did the same.
This helps me cook for one person or two persons and so on !
I love to have pre-sliced, pre-diced onions, peppers and so on in my freezer. It saves a lot of time when cooking. ❤️
Another great video Karen, we are going to try this recipe! We looked at our local grocery and couldn’t find them but we will! Pops will love this, and your tasting lets us know mmmm it’s gonna be good! Thanks for sharing!
Thank you. I just don't understand why they are hard to find. I haven't looked at Walmart, though. Maybe I'll try there next. 🤔
Yummy I can almost taste these, they look delicious 😋
Honey, these were delicious and so easy to change up. Use Italian sausage, add spinach, no limits. ❤️❤️❤️
Another great looking dish!
Karen I’m so glad that Momma Mel sent me to you ❤. And I love your kitty at the end. You made me smile. Of course I’m going to make your stuffed shells. Haven’t made them in years. Now you put it back in my rotation.
Thank you. Welcome to our family ❤️. I love Momma Mel. She is a precious friend. ❤️❤️
I love this recipe. I’ll be sure to get some pasta shells to make this next week. You and Pops look so good! Thanks for the recipe ❤
Hey Miss Karen & Pop...I love pasta dishes too...this looks pretty easy to make...and Pop's food clock was going off.. ha!
Ya'll have a good evening!
I make mine with ground Italian sausage and spinach, mmm mmm
My mother made wonderful stuffed shells. What a great meal with a green salad.
This looks delicious! 😊 Thanks for sharing!
I love this dish. I love seeing Pop come in while you’re cooking. I think the sliced mozzarella would work great. Good to see you this early Monday morning 😴. Love you sweet lady. ❤❤Pop too!
Pop has perfect timing when I'm cooking 😊. The sliced mozzarella worked beautifully. There is no limit to how this can be done. It is such an easy and versatile dish to make. Tell your sweet hubby hello from me. Love you bunches, my friend ❤️❤️
Great video and thanks for sharing!! I'll be making these tomorrow!
Stuffed shells are one of our favorites. I make mine just a little different. I use only 1/4 - 1/2 pound of ground sirloin in my sauce, and the shells have the ricotta, parmesan, mozzarella and an egg. Sometimes I put in chopped spinach if my husband won't be home (he won't eat it if it has spinach in it). I layer sauce, the shells, sauce on top, and top with the mozzarella. Bake for 30 mins at 350, then the last 5 minutes I put the broiler on (keeping pan in the same location, I don't move it up under the broiler) to get bubbly and crispy on top. Yummmmmm. it's actually on the menu for this week. 😊 I love your casserole dish, the design is so pretty. Where did you get it? I also love the colors in your shirt, so watercolor-ish. So pretty.
I absolutely love stuffed shells Karen and my sister has been asking me to make it,Lol
Well guess I’ll have to surprise her for her birthday in September 😊 and also make her favorite cake. She’ll be 77 ! ❤ Also you look great and tell Pop hello Stephanie. Barbara
It's one dish I just love, its a real crowd pleaser. I so enjoy watching you cook Karen and chatting. Feels like two friends just chatting and cooking. Have a great week 💖💖
Thank you, sweetie. You have an amazing week also. ❤️
Yummy, I haven't made stuffed shells in ages, and you have motivated me to make some. Thanks for sharing your recipes, Karen. 🙂♥️
Yummy making me hungry ❤
Looks amazing! Thank you for sharing this recipe! I can't wait to try it 😋
Looks fab!!!!!❤
Yummy 😋 looks delicious 😋
Hey MS KAREN,
ANOTHER AMAZING DISH, MAN I WISH I HAD A DISH OF IT❤❤
LOVE YOU AND POP JONES
GOD BLESS YOU AND YOUR FAMILY AND STAY SAFE AND WELL 🩷🩷🌷🌷🙏🙏❤❤🌹🌹💛🌼🌼
You bet I will try it!! Especially with garlic toast and a nice salad! Thank you again, Karen for another great recipe!
Y’all. Are such a sweet couple.
They are a big hit here, also. Delicious!
V.good.food.thank
You❤❤❤ 👍👍👍
Hi Darlin!
😋 yummy !
Thank you, sounds delicious and the imagination has it smelling great! Tell Pops a hardy Howdy and you two have a blessed Good Summer Sunday! 🙏🏼
Always a pleasure to watch, love the garlic tip.
But I must know, Karen, where did you get those white plates you served it on?!?! 😊
Thank you. I gave had those so many years. I really don't remember. Probably would have been Wal-Mart.
That looked really yummy. If i make it I'll probably sprinkle green onion on top.
Looks delicious,
Mrs Karen that looks good have you made the pasta salad for pop Jones I also have been making chicken Alfredo with the bowtie noodles it's also good
What a beautiful top you are wearing in this video. Just lovely!
Will try this soon but substitute pasta shells with sliced zucchini..
I like the white dish you were eating from. Where did you get it?
Thank you. I've had that dish for quite a while now. I don't remember exactly where I got it, it could have been Target, not sure. ❤️
Having never tried Ricotta Cheese, how does it differ from Cottage Cheese ? I love most cheeses and so I'll have to try it one day. My wife is not a great fan of any cheese and so it's left to me to eat the lot !!!!!!!!! Dave and Sophie xxx
What a hard job you have eating the cheese for her 🤣🤣🤣.
Ricotta is a smoother cheese, it has a slightly sweet taste where cottage cheese has a tangy flavor, to me anyway. ❤️
i love pasta but im type 2 diabetic so have to be careful eating pasta, nice recipe though
I am as well. We do have to be careful but for a treat 😋😋
@@KarenJonesFoodFamily when u get your metformin make sure u ask for “glucophage “ otherwise they will give u generics and ya sugar levels will go up and down
@squirrel6158 I've been on it for several years. Thanks for the info though. ❤️
What do you do with the extra meat? Freeze it,
Yes, I have it for another meal. 😋❤️
I think your mixture really needed to have some seasonings. It seemed very Bland without it
Not at all. But if you want more seasoning, by all means go for it.
I'm guessing no Italian blood in your family tree😊
No, why? Irish, Scottish, American. May not be authentic but its the food and family way.
@KarenJonesFoodFamily cool I also have Scottish and Irish and native American and Indonesia and Armenian and of course Italian 🤗😘 by the way love yall show and your cooking
Also 9 to 11 % African American or so i was told 🤔 and proud like you of all my bloodlines
Mrs K I just wanted you to know I love your far what in your heart ❤️ not your bloodlines sweetie
@user-qx4sx2gw4z I love y'all, too. I couldn't do this without any of you. Us Irish, Scottish bloodlines have got to stay together. 😊😊❤️❤️
first to comment