This is stunning! How do you get your cake covering to look so smooth? I saw your comment about heating up ones scraper, but is the white icing? fondant? thanks!
I'm planning on doing a birthday cake for my sister but she isnt a big fan of 'flashy stuff' so i'll do less of the flowers so its more minimalistic. I've tried buttercream roses but it's too hot here in Jamaica so they melted a bit when I removed them for the freezer so I thought i'd give this technique a try! Hopefully it goes well :)
I’ve never tried! I would Imagine it would be a bit of a hassle since whipped cream doesn’t firm up. If you ever test it out I’d love to know how it turned out!
thank you!! I would stick it back in the fridge about every 30 minutes so the buttercream could firm up again. It makes it a lot easier to work with when the buttercream on the cake is cold and firm
What can I say. This cake is so beautiful, flowers - perfect. I had never seen before something like that😍😍😍. I have one question. Is basic cover buttercream too? Thanks for this video. Greetings from Poland 🙂🙂🙂.
Absolutely pretty ...look at the colour combinations.......what finesse....yet that casual look....Hats off to you. Iam surely going to try it out. You are just st amazing...got magic in your fingers.Stay blessed.
If you mean, during the time of painting it on the cake, it is always better to be chilled, some buttercreams really need to be chilled because it is unstable and it will not hold up while you paint it.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Thank you for slowing down and teaching us step-by-step!
Very creative👍. Thanks for sharing💖
So pretty. I can never get it to look this good.
Vishmi Dharmasiri thank you! Practice makes perfect 💕
This is so beautiful! You must be an artist. Incredible!!!
Homa Nikpay thank you so much 🥰
I’m soo trying this next week! I’ll tag you
Thanks for sharing this video
I have been struggling to find the perfect background for a 🧚♀️ cake. This has inspired me! Thank you for the post.
Charlene L 🥰❤️
Certificate one of the most beautiful cakes I have seen💖and so well explained. I'll be trying this technique this week🙏💖
This is beautiful art! Thank you so much for sharing your work with us. I am definitely going to try this technique. 🙏🏽❤️
This was helpfull .Thank you
WOW!!! so pretty a must-try. Thank you!!!
Marieb thank you so much! ☺️
Hi I am a new subscribers from Perth Western Australia
WowWOwWOW your cake looks stunning just love it❣ Keep up the great work and stay safe 💕
wow, thats a new technique for me to try on! thanks for sharing!❤️❤️❤️
Very beautiful cake!! How many layers of cake?
this is very beautiful
Simple and elegant thanks for sharing
This is stunning! How do you get your cake covering to look so smooth? I saw your comment about heating up ones scraper, but is the white icing? fondant? thanks!
It was real nice...thanks for sharing, you must be good in arts 🌹
Meeza Razali thank you!! 💕
So pretty!🥰
This is so helpful! Thank you!
This looks so pretty!
Divya Sharon Tom thank you ❣️❣️
Ah I want to try this so bad with my daughters first birthday cake
Pretty
Wooooow!!! amazing beautiful
Fuzail Ahmed thank you so much!
I'm planning on doing a birthday cake for my sister but she isnt a big fan of 'flashy stuff' so i'll do less of the flowers so its more minimalistic.
I've tried buttercream roses but it's too hot here in Jamaica so they melted a bit when I removed them for the freezer so I thought i'd give this technique a try! Hopefully it goes well :)
Shanice M. I hope it went well!!!
Thank you so much for the ideas. Have been really inspired to work on my project which I have delivered 😊
Beautiful. I'm definitely going to try this technique. How do you get your coating on the cake so smooth. I can NEVER get it that smooth.
Karina Araujo try heating up your icing scraper! Just run it under hot water, it works like a charm ✨
Wow this looks truly stunning! The pastel colors look so pretty... The style reminds me of Bob Ross a bit
Tasty Escapes thank you so Much!! ☺️
Hello! Beautiful work, is the cake made of fondant ?
I love the tutorial! 😍🌸
Dominic thank you ☺️
Beautiful & lovely❤️
thank you!!!
what a beautiful cake!
Amelia Rojas thank you ❤️❤️
Can I make with fresh cream?
Costa Rica, muchas gracias esta técnica es hermosa
gracias!!
Hello💌 do you think, it would be a good idea if im going to use boiled icing instead of buttercream? For frosting and painting? Thanks
Super!!!!!
Thank you for the inspiration! What shade of green did you use?
For the green I like to mix green, yellow, and a tiny bit of brown!
I love it
Noha Moll thank you!
Thanks perfect
That was amazingg.. 😍😍😍
momshie mel thank you! ☺️
This is awesome..can we paint buttercream on a whipped cream iced cake
I’ve never tried! I would Imagine it would be a bit of a hassle since whipped cream doesn’t firm up. If you ever test it out I’d love to know how it turned out!
What kind of butter cream mixing did u used?
Is it possible with whipped cream?
U made on a fondant cake or normal whipped cream base cake?
Very very pretty...is this possible with boiled icing?
yes! I think boiled icings are actually much easier to use with this technique
Your tutorial is very helpful! Thanks for posting it! Do you refrigerate or freeze your cake before "painting" on it? And for how long?
Ayesha Farooqui thank you! I refrigerate it till it’s firm 😄 about 30 min to an hour
So pretty and perfect..may i ask if you put it every other mins inside the fridge after you paint it? Or just after you finish painting?
thank you!! I would stick it back in the fridge about every 30 minutes so the buttercream could firm up again. It makes it a lot easier to work with when the buttercream on the cake is cold and firm
Ok ma’am..thank you😍
Can boiled icing work with this kind of design..thanks..nice work of you..
Rean Lynvi Cuchapin yes you can definitely use it! Any icing works as long as it hold it’s shape well :)
Supper👌👌👌
Fantastic video! Should the cake be at room temperature or cold when painting it?
I Baked It cold! I always recommend decorating your cake cold to avoid any unwanted dents
Que coisa mais linda!
What can I say. This cake is so beautiful, flowers - perfect. I had never seen before something like that😍😍😍. I have one question. Is basic cover buttercream too? Thanks for this video. Greetings from Poland 🙂🙂🙂.
Elżbieta Sobota thanks so much!! Yes it’s covered in American buttercream 😋
@@bakeupcakes Beautiful cake!
Is it necessary that the basic coating should be buttercream?
lujain345 For the best results you’re going to want to use a firm base so things like ganache and fondant would work as well!
Absolutely pretty ...look at the colour combinations.......what finesse....yet that casual look....Hats off to you.
Iam surely going to try it out.
You are just st amazing...got magic in your fingers.Stay blessed.
Lovely! Thank you so much.
MB Hanson thank you! 🥰
A sweet looking cake! Can any type of buttercream be used?
Joann Jacquin yes! Same technique 😄
So pretty 👍👍👍👍💚💙
Como fazer a massa da flor mandar em português
I looked at amazon I couldn’t find that spatula set can you please tell us what’s the name of it ? Did u buy separately or a all together??
Rasha Khattab they were bought all together, look up “palette knife set” it should be one of the first options to pop up :)
BakeUp thanks 😊
So beautiful, definitely subscribed :)
The Relatable Kitchen thank you!!
Subscribed to you too 😍
BakeUp thank you!! Can’t wait to see your future videos!😍
Is the cake covered with buttercream or fondant?
Shani Navoda buttercream
Can I make by using whipping cream?
Ayshu's Kitchen yes! Just make sure it’s a stabilized whipped cream
BakeUp thank u
Can the buttercream be room temp or does it have to be chilled?
If you mean, during the time of painting it on the cake, it is always better to be chilled, some buttercreams really need to be chilled because it is unstable and it will not hold up while you paint it.
Can this be done with a whipping cream?
Anjana Ajith yes! As long as the whipped cream holds its shape well
Can we use whipped creme instead?
Please show butter cream recipe
Zaynab Nayani I have it up on my channel, it’s the very first video :)
What is the consistency of icing? Please.
It’s a thin consistency! Just make sure it’s not too thin, you still need it to hold its shape 😄
If u are going to sell that cake, how much it'll cost? Thanks 😊
it depends how long it takes and the size of the cake. definitely between $120-$200 for a small size :)
Love the video. To make the florals how thick was the buttercream icing?
You’re going to want to use a thin consistency! Just make sure it’s not too thin that it doesn’t hold its shape ☺️
🥰