Lasagna roll-ups? Did we run out of eggplant? Well whether pasta or eggplant this recipe looks amazingly delicious. All those steps show me that this is a pro recipe. My skill level is not quite there yet. Not much has happened on my end. Take care, stay safe, and God bless.
I made this and heres my tips! -Cook about 3 more lasagna strips because theres alot of ricotta left -I added violife cream cheese to the ricotta its like a secret ingredient! -I added about 1/4 cup onion to the ricotta instead of a medium one cus i find it doesnt need much onion -I sprinkled violife cheddar cheese at the top for fun! Overall, its fricking delicous . This is now a meal i will make forever, my non vegan family loved it so thats a proud moment for me!
Hi Chef Ani! We haven't missed a video since our family started watching a few years ago! My boys (11 and 9) absolutely LOVE watching your videos and cooking your food! I have a question and two suggestions. Do the lasagna roll ups get dry in the fridge when you make them ahead? Also, our family loves your relays and would love another one! Those are so fun! Also, any chance you can do a video on Krumkake for Christmas? We just got a Krumkake iron and we are having fun learning to make gf Krumkake. My husband's grandmother was from Norway so we are trying to add Norwegian traditions into our holidays. Thanks for a great channel! 😊 ❣️
Hello Pellow Family! Thank you so much for your kind message. It is so nice to hear from you. The lasagna roll-ups do change consistency when made ahead of time. They are best if eaten fresh, but we have found that if we are careful not to overcook the pasta and cover them really well before keeping them in the fridge they generally do well. We also often add some extra tomato sauce before baking. Thank you so much for the suggestion to make a Krumkake video for Christmas. We have Krumkaker every year and it would be a fun recipe to share. I think it is wonderful that you are adding Norwegian traditions into your holiday! I am so happy to hear your family loves the Recipe Relay challenge videos. We will have to make another one when Kaija comes home from college in a couple weeks. Anyway, thank you so much for taking the time to write me. I watched the "Coronavirus Music Video - In His Hands" and my Mom and I absolutely loved it. Please say hi to your boys for me! May God bless you!
Looking through the video titles - I'm seeing a theme here. Vegan. Safe to say you don't eat meat. I'll share you channel with some people I know - but for me - I love my meats. Before anyone tries to tell me "How Bad It is" I'll remind you that I'm 63 and will not begin to change my diet now. You're doing a fine job for your followers young lady, keep it up. I'll comment on things I think I'll try and your freeze drying videos. Peace be with you.
Cashews are expensive and so i dont use it for too many things.i dont mind doing it now and then.but i guess you can use only the tofu or use less cashews.it looks good though.i wish i could have a piece.i am not a full vegan like at one time but i still value and love it and i veganize many of my foods.i like the music.i feel as if in italy or france.
I replace any oil with veggie broth for sautéing. Works very well. Where she adds oil to the tofu mix, I’d add a little water instead, or even a bit of veggie broth.
![VEGAN LASAGNA ROLL UPS [VEGANMAS #17] | PLANTIFULLY BASED](/img/n.gif)
I love the Italian music with the Italian dish. I am making this in a couple days
Fantastic! I hope you enjoy the recipe, Chris! Thank you so much for your kind comment.
this is the exact type of vids i like
I could definitely get behind your channel for life
Aww... Thank you so much!
i can watch this all day
This recipe was so easy and fun and very tasty.... thanks Ani!!!
I am so glad you liked the recipe! Thank you for watching and trying my recipes. I so appreciate the support!
Yum, yum, yum, delicious. 😍
Thank you so much, Mercy! I really appreciate your kind comments.
It looks amazing and so comforting! Thanks for sharing!
Thank you so much for your kind comment and encouragement! I really appreciate the support.
Wow, it's art! So impressive!
Aww... Thank you so much!
your food photos are awesome, God bless!
Aww... Thank you so much for your kind comment! That really means a lot. God bless you too!
I can’t wait to see what recipes you come up with for the holidays this year. Hopefully some gluten-free and oil free ones? 😻
Thank you so much! Yes, we are working on some gluten-free options as well. Just posted a gluten-free holiday roast video yesterday!
What a lovely take on lasagne! Can't wait to try! (I requested a lasagne recipe from you a while ago 🤭❤️...) Beautiful presentation!
Aww... Thank you so much! I hope you are enjoying your November in Melbourne! We had snow a couple weeks ago:)
Gosh this looks amazing!! Going to have to make it this weekend!
Fantastic! I hope you enjoy the recipe!
Freeze basil is a good tip!
I loved the Chef Ani recipe, your lasagna is spectacular, I would eat this whole bowl 😊
Aww... Thank you so much, Mr. John! I love lasagna too! Thank you for your continued encouragement and support. I really appreciate it.
I love this twist on lasagna, definitely gonna try this way. New subscriber here 🤗
Aww... Thank you so much! I hope you enjoy the Lasagna recipe. Thank you so much for subscribing!
I love this!!
Thank you so much!
Roll ups! how inventive :)
Aww... Thank you! They are pretty fun to make and eat:)
Thank you!!! Making this!!
So glad to hear it! Thank you for trying my recipes.
Lasagna roll-ups? Did we run out of eggplant? Well whether pasta or eggplant this recipe looks amazingly delicious. All those steps show me that this is a pro recipe. My skill level is not quite there yet.
Not much has happened on my end. Take care, stay safe, and God bless.
Eggplant roll-ups? Great idea, EliGrey57! I will have to make that ASAP.
I made this and heres my tips!
-Cook about 3 more lasagna strips because theres alot of ricotta left
-I added violife cream cheese to the ricotta its like a secret ingredient!
-I added about 1/4 cup onion to the ricotta instead of a medium one cus i find it doesnt need much onion
-I sprinkled violife cheddar cheese at the top for fun!
Overall, its fricking delicous . This is now a meal i will make forever, my non vegan family loved it so thats a proud moment for me!
Wow!!! Thank you so much for sharing! Looks like you made some amazing adjustments to the recipe. I will have to try them!
This look delicious! I will try this, this weekend. Love your channel. Thanks
Wonderful! I hope you enjoy the recipe! Thank you so much for the support and for writing me such a nice comment. I really appreciate it.
This looks scrumptious! I can’t wait to give it a try🤤
Fantastic! I hope you enjoy the recipe! It is a fun one to make.
Great job chef
Aww... Thank you so much!
Yummo!i can make this with gluten free noodles 👍I always make zucchini lasagna but this will be a nice twist,Thank you Chef 💖💖💖
Zucchini lasagna is great too!
I totally agree! Zucchini noodles are fantastic.
KEEP IT UP!
Thank you!
Hi Chef Ani! We haven't missed a video since our family started watching a few years ago! My boys (11 and 9) absolutely LOVE watching your videos and cooking your food! I have a question and two suggestions. Do the lasagna roll ups get dry in the fridge when you make them ahead? Also, our family loves your relays and would love another one! Those are so fun! Also, any chance you can do a video on Krumkake for Christmas? We just got a Krumkake iron and we are having fun learning to make gf Krumkake. My husband's grandmother was from Norway so we are trying to add Norwegian traditions into our holidays. Thanks for a great channel! 😊 ❣️
Hello Pellow Family! Thank you so much for your kind message. It is so nice to hear from you.
The lasagna roll-ups do change consistency when made ahead of time. They are best if eaten fresh, but we have found that if we are careful not to overcook the pasta and cover them really well before keeping them in the fridge they generally do well. We also often add some extra tomato sauce before baking.
Thank you so much for the suggestion to make a Krumkake video for Christmas. We have Krumkaker every year and it would be a fun recipe to share. I think it is wonderful that you are adding Norwegian traditions into your holiday!
I am so happy to hear your family loves the Recipe Relay challenge videos. We will have to make another one when Kaija comes home from college in a couple weeks.
Anyway, thank you so much for taking the time to write me. I watched the "Coronavirus Music Video - In His Hands" and my Mom and I absolutely loved it. Please say hi to your boys for me! May God bless you!
Looking through the video titles - I'm seeing a theme here. Vegan. Safe to say you don't eat meat. I'll share you channel with some people I know - but for me - I love my meats.
Before anyone tries to tell me "How Bad It is" I'll remind you that I'm 63 and will not begin to change my diet now.
You're doing a fine job for your followers young lady, keep it up. I'll comment on things I think I'll try and your freeze drying videos.
Peace be with you.
No problem, meat lovers are welcome too. Thank you for sharing my video, and thank you so much for your kind comment. I really appreciate it!
sweet
Keep up the great work...
Thank you for the encouragement!
Nice
I absolutely adore your channel!! Your food is tasty and easy! Thank you so much!!
Aww... Thank you so much! Your kind comment made my day. I really appreciate the support.
Oh, yesss!!! I have lasagna sheets I need to use up. Looks delicious!!
Yay! I hope you enjoy the recipe, Aileen! Thank you for writing me such encouraging comments. It really means a lot.
you're so cool!!!!!
Thank you!
I've been on a pasta kick - which means I gotta make this! Looks delicious!!!
Thank you so much! I love pasta too. I hope you enjoy the recipe!
Looks delicious:D Another amazing recipe. :]
Aww... Thank you so much! That is very kind.
this video is awesome
Thank you so much!
ok i c u 🥳
😋
wavey 🖖
THANKS UA-cam! 😱
This sounds great! I think the Parm topping needs the correct link?
Thank you so much for letting me know! I will fix that!
👌
😍😍😍😍
Beautiful girl!!
Cashews are expensive and so i dont use it for too many things.i dont mind doing it now and then.but i guess you can use only the tofu or use less cashews.it looks good though.i wish i could have a piece.i am not a full vegan like at one time but i still value and love it and i veganize many of my foods.i like the music.i feel as if in italy or france.
Thank you for your comment. Yes, you can use tofu instead of cashews. I so appreciate your support and encouragement.
😎😎😎😎
I just subbed to u
Thank you so much for subscribing to my channel! I really appreciate the support!
🤩
😍😍😍😍😍😍😍😍😍
🥳
5 stars
Thank you so much!
Does blending the tofu give the same creamy texture because i never had the need for a food procesor
The blender should work just fine. It may change the texture slightly, but that should not matter. Thanks for trying my recipes.
Do you have more like this 1?
Yes! I post new videos every Wednesday!
Do you have any oil free recipes?
I replace any oil with veggie broth for sautéing. Works very well. Where she adds oil to the tofu mix, I’d add a little water instead, or even a bit of veggie broth.
I do have a few oil free recipes on my website: chefani.com
I will work on sharing more oil free recipes in the future!
Fantastic! Thank you so much for sharing, Jackie!
haha
🤣
😍😍😍😍