Morakniv Rombo BlackBlade™ (S) Ash Wood
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- Опубліковано 28 лют 2023
- Everything tastes better in the outdoors. Morakniv Rombo enables you to enhance your cooking skills in the great outdoors.
The handmade, full tang knife has a 2.5 mm thick black blade made of recycled Swedish stainless steel and features a distinctive food grind. The wooden handle made of unique ash wood enables a variety of grips that can come in handy when you need to divide, chop, slice, or peel. The knife’s black vegetable tanned leather sheath protects the sharp edge from surfaces apart from food and lets you carry it safely around the camp.
Season your next meal with the forest pantry and prepping your food will forever be a culinary experience.
Discover more: morakniv.se/en/product/rombo-...
#morakniv #tawoc - Розваги
Had this been priced accordingly, this would have been the cooking tool one EVERY SINGLE campsite. Missed opportunity
We're pleased to hear that you think our products are nice. We understand that the price may not be for everyone, but we're committed to providing high-quality products that are worth the investment. Greetings from the knife factory in Mora, Sweden. 🤝
I really appreciate the woman scraping the food off the chopping board with the spine of the knife
She's a professional outdoor chef, see here, morakniv.se/en/ambassadors/elle-nikishkova/
I would buy 3 of these right now if they were priced properly ($60-70). You’re trying to take advantage of your customer base and it’s not going to work out well. These are going to sit on shelves forever.
At 60€ would be an amazing buy. Easily the best camp cook knife out there, even with worse sheath or no sheath. Or just a basic plastic cover.
Same! 💯
Literally every comment is the same on these, I like the look of the smaller one and this cleaver blade but no way am I spending nearly £300 on two moras with 12c27 steel and ash handles.
CRAZY PRICES.....!!!!....Ill wait until they go on clearance for $80 each and pick one up
So many new knives!!! I’m going to need a bigger Morakniv case. I thought 2 would be enough.😂
Very nice!
I’m a long time mora customer and must say they are taking advantage of there customer base. This is way over priced for what it is.
@@Elslemmo yes, makes sense, that’s where a lot of corporate woke leaders think their future is. In Mora’s case, I think nothing can be further from the truth. Mora , as far as my perception is, has always been a very practical functioning piece of equipment designed to help handle the rigors of life at a price the everyday craftsman can afford. That’s what brought them to the world stage. Now, this current management mindset especially, reveals they have adopted a very different philosophy and unfortunately turn what was that practical, reliable and affordable commodity and company culture into another fashion item that’s longing for impracticality. Sad twist on what the older generation’s hard work and success is being misconstrued by the new generations perception of value is.
A cuisinart vegetable cleaver with an edge guard comes in about $12
Thank you for getting involved, it gives us the opportunity to develop and improve. You are welcome to buy, or not buy, anything you want from us. Greetings from the knife factory in Mora, Sweden. 🤝
We are overwhelmed by all the feedback from you, and very happy that so many people are engaged with our products! We hear what you say, and we listen. Thank you for getting involved, it gives us the opportunity to develop and improve. Greetings from the knife factory in Mora, Sweden. 🙏
Lol dont act like you needed feedback to know the knife is overpriced
make it 100 euros or less price. You overprice. by reducing prices you will sell more and more profits in the end rather than selling high price and not selling many like Sony Xperia Phone.
Oh boy!!!! 🥳
I love them but can't afford to buy one. Huge Mora fan and want them but just don't have that much money.
Love morakniv but Ashwood series waaaaaaay overpriced. Cant afford them.
My gerber tri tip mini cleaver may be cheap as dirt but I keep it sharp, if this were not so expensive I would buy it to replace the gerber.
I bought a chef's knife from Mora and it's the best kitchen knife I have, it really is a shame they don't produce it anymore. I really love that knife!
Bonjour à l'équipe de Mora. Quand j'ai découvert, hier, que Mora avait une nouvelle collection de couteaux fulltang j'ai été très heureux, mon rêve devenait enfin réalité. Je possède plusieurs couteaux Morakniv, le Robust, le Kansbol, le Garberg, le Companion inox et acier carbone, etc... J'adore la simplicité de ces outils, leur solidité, leur aspect pratique et surtout le prix contenu et raisonnable. Alors quand j'ai découvert les prix de cette série de couteaux je suis tombé de ma chaise... Honnêtement, avez-vous vérifié les prix de la concurrence ? Parce qu'en couteau de cuisine, chez Zwilling, Wüsthof et victorinox il y a bien moins cher et surtout bien plus pratique que votre modèle... Avec des aciers inoxydable connus et surtout des manches qui passent au lave vaisselle. Quand aux modèles de marque outdoor, comme Tops, Esee, Condor, etc..., certes c'est souvent de l'acier carbone mais surtout la lame est nettement plus solide car plus épaisse et donc plus polyvalent. Je crois vraiment, quand je lis les commentaires, qu'il va falloir revoir vos prix parce qu'il y a réellement un problème entre les attentes des utilisateurs de couteau et ces produits aux prix que vous proposez. Pour le reste je pense que Mora est une excellente marque mais elle est, aux yeux de tous, surtout une marque qui offre des outils de qualité à un prix défiant toute concurrence... Ici ce n'est pas le cas et ça risque de se ressentir dans les ventes...
recycled sandvik that is machine stamped, all for 200 euros boys.
WOWEE what a deal! And unique ashwood, you mean that tree that's been used for handles and bows for hundreds of years and continentally grows in most of the world while being easily cheap and available is special? Noo wayyyy!!!
The only thing that would justify a price like this is if it was a UNIQUE alloy you developed yourself using powdered metallurgy. That's what you NEED to capture the botique knife market. Lol, lmao!
The knife is ergonomic, but the Ash Wood handle is cheap plain looking wood. I do work with exotic woods and they are expensive. for a knife, it cost from 30-100 dollars for the handle.
@@bazlur-Vancouver the ashwood blank for this mora costs them less than half a dollar
Pour moi , la lame du kansbol et le manche du compagnon serait la perfection..dans la structure du garberg.. un mélange des trois.. dans un étui type 2000s.. 👍
What about the prices? 200 EUR?! For a Mora?! Shirogorov, is that you?
Yeah they better be using some serious blade material for that price! LoL 😂
I want to know, can you baton wood with it?
2000 kr 💪👍 for such a price it is better to buy something made of better quality steel and not a wooden handle. I will never buy this, not because it is just expensive, but because this price is overpriced by more than 2 times for this knife, people will protest with their wallet. it will have minimal sales, only those who are a fan or simply who do not understand knives for $ 200 will buy.
I hope that when you sober up we will see the price of 80$.
Hey! We hear what you say, and we listen. Thank you for getting involved, it gives us the opportunity to develop and improve. Greetings from the knife factory in Mora, Sweden.
Exactly
Будет ли уменьшение цены на этот нож?
Looks good!. A bit pricy though I must say. The real question is; will I be able to buy it as a blade blank?
It is good! We understand that the price may not be for everyone, but we're committed to providing high-quality products that are worth the investment. Let's see what the future holds! Greetings from the knife factory in Mora, Sweden.
I'm honestly not complaining about the price. I understand that is very expensive to develop a new product like this to be produced at the scale that you do. Those costs have to be reimbursed.
Having been a fan of Morakniv for quite some time now, I remember how people have complained about the price of the more high end knives every time a new one was brought to market.
It happened with the bushcraft line, the Garberg and so on. And now those same knives are considered great value and fantastic quality.
Once people get these knives in their hand I'm sure they will be very happy with them.
It's not like you don't make the basic low cost knives any more. If people want a low cost knife they can just buy a 510, robust, etc. Even the 711 is still out there, and I regard that as one of the best knives you've ever made.
I'm also curious about the recycled stainless steel: Is it a sandvik variant, maybe even something in the RWL34 class, or something proprietary you don't want to specify yet?
Sorry for the wall of text :).
Best regards from Denmark
@@lampshade8969 Thank you for your understanding and continuous support. The recycled Swedish stainless steel is the same steel that we have been using for decades. We are just communicating how it's made from our supplier. The percentage of the amount of recycled stainless steel from our supplier is increasing each year, which means that we are getting closer to a more sustainable product lifecycle. Nowadays, most of the world's stainless steel products are recycled due to the high quality of the steel. The recycled Swedish stainless steel in our knives has over 80% recycled steel, which we want to highlight. 🙌
I bought it from Wales, UK, and sent it to the USA for faster delivery than in Canada I lived and save all taxes and post office handling fees(at least 35$). From the USA to Canada no tax under 200$. I found the Wales shop price is the lowest among all stores its sales. I'm an online buyer since 1990 and know where to buy(not in Sweden or Norway, but Finland has a better Price. Royal Mail shipping charges only 5 pounds to the USA.
It is a small knife. I bought it. It's not balanced at hand. The wood is simple. Ashwood is not any special. I do fine woodworking and work with exotic and burlwood. I have taken away the sheath stitched and restitched it with hand stitching, but the hole is bigger and 5-6mm apart. The stitching distance of 4mm will be ideal. if they used Karelian birch wood or stabilized wood be great. I just liked the design and Swedish Sandvik still retains the sharpness longer than other steels, but Japanese still are better. I have an EKA fishblade and it has Sandvik steel and like a lot, but the blade is shorter than needed. Only you can use it for small fish like Trout.
Love it but to much money. I’ll never own one sadly
Glad you like the knife Terry! Let's hope that you some day get the opportunity to try it. Warmest regards from the knife factory in Mora, Sweden.
I can get the Gerber Tritip for $40. I have the Kizer Sheepdog in 14C with Denim micarta and a Denim knife roll for $80. Do better Mora.
You are welcome to buy, or not buy, anything you want from us. Greetings from the knife factory in Mora, Sweden. 🤝
@@MoraknivOfficial is consider it, but I pretty much use my garberg for everything. An I mean everything.
Gerber looks great, but made in China sure and low-quality steel and will not be sharp as the Mora Romba, but Mora Rombo is also overpriced.
I have the gerber tritip and got it for 25$ around the holidays, it's crap steel but I sharpen it obsessively. If this knife were cheaper I would consider replacing my gerber with it.
Super😊😊👍👍
Der Preis ist brutal, da geht man schon in Richtung Puma White Hunter. Da fehlt bei mir die Breitschaft. Es gibt günstigere Messer die wenigsten genauso gut sind.
Without blackened blade and good looking sheath this knife looks like cheap chineese utility knife from street marketplace in poor southamerican country. The price is from cosmos - for the same money I can buy premium powder steel knife. No info about the steel. Every stainless steel can be made of recycled steel (except powder ones). If the steel is made from recycled parts why the price is so high???
The recycled Swedish stainless steel is the same steel that we have been using for decades. We are just communicating how it's made from our supplier. The percentage of the amount of recycled stainless steel from our supplier is increasing each year, which means that we are getting closer to a more sustainable product lifecycle. Nowadays, most of the world's stainless steel products are recycled due to the high quality of the steel. The recycled Swedish stainless steel in our knives has over 80% recycled steel, which we want to highlight.
@@MoraknivOfficial So it's still Sandvik 12c27 - cheap steel. Ashwood is also cheap wood, blade is machine cut, the same is handle so why the price is so high? Because sobebody in Morakniv sits with glue and screwdriver and connect scales to the knife???This knife is worth 80 EUR maximum an not because Morakniv is the manufacturer. If Fallkniven would sell this knife in this robbery price the customers would hate them too.
@@assas5472 Ash wood is shit wood. I do make Razor handles, Pen bodies, shaving brush handles, and many others things with exotic woods. The only European wood that is good is Karelian birch wood with nice eyes and stabilized.
Seems like this collection was developed just by the sales team, prioritizing climate change ideology using woke marketing tactics. The real mora consultants team and experienced conservative users was on the amazon rainforest testing the real prototype, a real badass new full tang version that we all wanted. When they came back from Brazil the sales team have already release the ash one and they all went: WHAT HAVE YOU DONE YOU WOKE GREEDY FUCK???!!!! and the sales team answer: they look so cute!