Making White Claw at home but BETTER! - DIY Hard Seltzer
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- Опубліковано 13 лют 2021
- It's like buying 6 twelve packs of (INSERT BRAND NAME SELTZER)......but tastes better, looks cooler & also costs less? Wait....Brewing your own Hard Seltzer at home is a fun way to step into the seltzer game, and leave those store brands behind! Make any flavor combination you want, give it a higher ABV, throw a splash of color in there, the world is yours, amateur brewers!
View the recipe used in this video here: www.brewersfriend.com/homebre...
Brewchatter supplies(seltzer yeast kit & super clear kit)
brewchatter.com/products/hard...
brewchatter.com/products/brew...
The 6.5 Gal. fermenter used in this video:
www.northernbrewer.com/produc...
Check out all my recipes on my Brewer's Friend profile:
www.brewersfriend.com/homebre...
My personal channel(gaming, art, rock climbing & more):
/ wasteofliam
My Social media:
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/ wolfkingbrewing
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My other show, Vertical Thoughts:
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The fact that you reply to everybody in the comments is so wholesome. And yes, the towel is a great transition.
my kegs are beat to shit yours actually looks good. Found this after searching for some entertaining hard seltzer videos and yours earned you a new sub. keep up the awesome work
This was a great video. Makes me want to learn to brew just watching this video.
Maybe the best hard seltzer video I have seen (scratch that, it is the best hard seltzer video that I have seen). All the others do the same ol' thing and try to be silly/funny. The BrewChatter products are awesome (I will be ordering some for sure). Great detail and presentation. Thanks for the time and effort to put this one together. -DT
You're rad bro. I laughed in the beginning when you said, "everyone wants to sip on something" lol. Subscribed!!!
Very nice vid, making hard seltzer is fun!
Great video! Cheers mate
Again, great work
Those flavorings are great. I used a full one of pineapple and for the first week it was overpowering but after that week it mellowed out and tasted great
Glad to see this video... I’ve been looking for some good content on how to make a hard seltzer. Also stoked to learn about CO2 scrubbing. I’ll be trying the 4 day hard seltzer with Kveik Lutra and the Propper Nutrients pack. I may even add some citric acid for my tangerine flavor profile for some extra pop. I also understand that dextrose isn’t as “milky white stuff as pure cane 🤙🏼😎
Nice stuff mate. I clicked and liked the video not only because I wanted to be number 500 in likes.. but because I actually did like it. 😁And now Im going to do a Seltzer tomorrow because of the inspiration. I have 3 taps on kegerator so what the hell, lets try something different. Hello from Australia.
Great vid! Enjoy you’re off sense of humor! 👍 The CO2 scrubbing is the same thing as “degassing” in wine making. Another techniques is to purchase a degasser at your LHBS. They’re cheap and go on the end of your drill. Run it in the fluid for about 5 minutes and you’ll see the foam start to appear and dissipate. That’s the bad crap you want out, and yes, it’s well worth the time. Your vid is actually the only one I’ve seen that addresses this (you’re a trend setter!). Either way will work. However, the degasser will be cheaper in the long run, since you’re not using your CO2. I look forward to seeing your other vids. Thanks!
So I'm contemplating making a hard seltzer myself. Honestly, it couldn't be anymore straight forward except this one thing: what is the preferred serving pressure for this? You mentioned 45 psi for 24 hours but, once that is over, what is the psi set at after?
Great video. Thanks from Cambodia...no hard seltzer here...yet! (insert big evil laugh here)
Awesome vid and super helpful!
Hello, you carbonated it for one day with 45psi, then what did you drop it to to serve? Did you leave it at that pressure until the keg was gone? I have a seltzer carbonating now and have just regular soda water but can't seem to get the carbonation right as it seems well carbonated but the carbonation doesn't last that long once poured. I have it set to 20 psi. I had my first batch at 35 but same results. Thanks a d great video.
hi, nice video, i have a question, at what temperature, did you apply the 45 psi for 24 hours? Thanks
What were the two names of the clarifying agents you used? Thanks :)
How do you transfer the liquid from the fermenter to the keg? Does it need to happen without touching oxygen with a line or can you just pour it in? Thanks in advance.
Is it possible to make a flavoured malt beverage on the homebrew scale? I've heard that the process to achieve a colourless and neutral tasting alcoholic base is quite complex.