Brew It Yourself: Homemade Hard Seltzer Made Easy!
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- Опубліковано 24 лип 2024
- In this video, we show you how to make hard seltzer at home using basic equipment. We prepared two batches of seltzer, each with a different yeast, and compared the final results. We also planned to compare these batches with another method - combining vodka and water carbonated in a keg - but we ran out of time. If that's a comparison you'd like to see, please drop a comment down below.
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Perfect timing i was about to start a batch of seltzer next week
Let us know how it turns out. Cheers!
THANK YOU
Look at them potted flowers!!! Top notch Paul’s wife!!!! ;) Timely video for is, thank you!!!
Cheers!
Great video man. Greetings from Bangkok.
Thanks and cheers!
Leutra is no joke! I be made brews in my garage using it, and around 90F in there during the day. I have seen fermentations finish in just over 24 hours. And since they are happy at that temperature, no off flavors. Could be why the Leutra batch tastes tue way it does. It also is known to enhance fruit flavors.
Ya the Lutra batch fermented much faster than the MJ. Cheers
😊
Hi, great video. I've never used Leutra, but I'll give it a try for home brew seltzer. Question...is it possible to just add the flavouring to the keg?
Yes you can add flavoring to the keg. I kegged it unflavored just so i could test many flavors off of the same batch. Cheers
Great video, what temperature did you ferment Lutra at ?
Thanks, this one was fairly low around 25C / 77F
just use smirnoff its 50% ABV so the math is easier lol!
Would love to see how the vodka would compare
Yes I do as well. Ran out of time but will revisit this at some point. Cheers
Just another reason for a mini 360 regulator and Sodastream tank. Carbonate at a different psi without issue.
Good call!
Inline regulators .. easier
I have been strictly drinking seltzer's lately, I am definitely going to be trying to homebrew some! Is there any way to know what the calorie count is?
Most of the Cal will come from the alcohol itself. I looked at some Cal calculators online and it seems like there would be around 125 calories per 355 ml. Roughly ten calories will be from carbs and the rest is from alcohol.
@@graintoglass this is amazing!!! So if I come to the shop and just tell you what I want, you guys can tell me exactly what I need AND how to do it?!
@@220Maximus we should be able to yes. You can also use the contact form on our website to ask us any questions you may have. Cheers
when my kegs are empty, I'm filling one with this
Cheers!
would you stay away from bottle conditioning seltzers?
They should still turn out fine. Just keep in mind that there will be sediment in each bottle so pour them slowly if you want the seltzer to be clear in your glass. Or just use an opaque glass and rdwhahb :P
How would you do a seltzer by combining Vodka and carbonated water on a keg? What would the process for this seltzer look like?
You would mix roughly 2.25 liters of vodka with 15.75 liters of water and then add in your flavoring and carbonate it. This would give you roughly 18 liters of seltzer at %5 abv. Cheers