शाही पनीर और मिस्सी रोटी रेसिपी l Sahi Paneer With Missi Roti l Special Lunch Combo /Kitchen Delites

#ShahiPaneer #MissiRoti #LunchCombo #KitchenDelites
शाही पनीर और मिस्सी रोटी l Sahi Paneer With Missi Roti l Special Lunch Combo l Kitchen Delites
Recipe for Shahi Paneer without kaju and cream
Ingredients:
- 400 grams paneer, cubed
- 2 large onions, finely chopped
- 2 large tomatoes, pureed
- 2 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1. 5 cup milk
- 1-inch cinnamon stick
- 4-5 cloves
- 1 black cardamom
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon sugar(optional )
- 2tbsp shahi paneer masala
- Fresh coriander leaves, chopped (for garnish)
Instructions:
1. *Preparation:*
- Cube the paneer and keep it aside.
Slice the onions
Slice the tomatoes
2. *Cooking:*
- boil the onions, tomatoes, green chilies, grated ginger, garlic and whole spices in a pressure cooker for 3 whistles
- Once cooled discard the whole spices and make a paste in blender.
3. *Spices:
In a pan heat 2tbsp of oil add the gram flour and cook till it os aromatic
Then add prepared paste.
- Add turmeric powder, red chili powder, coriander powder, and shahi paneer masala . Mix well.
- Cook the mixture for a few minutes until the spices are well blended.
4. *Paneer and Gravy:*
- Add the milk and mix well.
- Add sugar and garam masala.
- Let the gravy simmer on low heat for about 5-7 minutes.
5. *Final Touch:*
- Add the paneer cubes and gently mix to coat them with the gravy.
- Cook for another 2-3 minutes to let the paneer absorb the flavors.
6. *Garnish and Serve:*
Missi Roti in an electric tandoor:
#Ingredients:
- 2 cup whole wheat flour
- 1 cup gram flour (besan)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon carom seeds (ajwain)
- 1/2 teaspoon cumin seeds (jeera)
- 1 tablespoon chopped fresh coriander leaves
- 1medium onion chopped
- 2tbsp fresh curd
- 1 green chili, finely chopped (optional)
- 1/2 teaspoon salt, or to taste
- 1 tablespoon oil or ghee
- Water, as needed for kneading
Instructions:
1. *Prepare the Dough:*
- In a large mixing bowl, combine whole wheat flour and gram flour.
- Add turmeric powder, red chili powder, carom seeds, cumin seeds, chopped coriander leaves, green chili (if using), and salt.
- Mix all the dry ingredients well.
- Add oil or ghee to the mixture and rub it in with your fingers.
- Gradually add water and knead the mixture into a soft, smooth dough.
- Cover the dough with a damp cloth and let it rest for about 15-20 minutes.
2. *Preheat the Electric Tandoor:*
- Preheat your electric tandoor according to the manufacturer’s instructions. This usually takes about 10-15 minutes.
3. *Shape the Rotis:*
- Divide the dough into small equal-sized balls.
- Roll each ball between your palms to make it smooth.
- Dust a rolling surface with some flour.
- Roll out each ball into a round, even, and thin disc (about 5-6 inches in diameter).
4. *Cook the Rotis:*
- Place the rolled-out roti on the preheated tandoor plate.
- Cook for about 2-3 minutes, or until bubbles start to form on the surface.
- Flip the roti using tongs and cook the other side until it develops brown spots and is cooked through. This should take another 2-3 minutes.
- Repeat with the remaining dough balls.
5. *Serve:*
- Brush the hot Missi Rotis with some ghee or butter if desired.
- Serve hot with yogurt, pickles, or any curry of your choice.
Enjoy your delicious Missi Rotis!
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