#egg #eggshakshuka #breakfastrecepie #KitchenDelites #quickbreakfastrecepie
Egg Shakshuka Recepie l देसी मसाला अंडा कैसे बनाएं l Easy Breakfast Recepie l Kitchen Delites
Ingredients:
- 2 tbsp olive oil / refined oil
- 3 onion, chopped
- 1 red bell pepper, chopped (optional)
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 3pureed tomatoes
- Salt and pepper to taste
- 4-6 large eggs
- Fresh cilantro or parsley, chopped, for garnish
- Crumbled feta cheese (optional)
- Bread or pita, for serving
### Instructions:
1. **Heat the Olive Oil**: In a large skillet, heat the olive oil over medium heat.
2. **Sauté Vegetables**: Add the chopped onion and red bell pepper. Cook until the vegetables are soft, about 5-7 minutes. Add the minced garlic and cook for another minute.
3. **Add Spices**: Stir in the ground cumin, paprika, and cayenne pepper (if using). Cook for about 1 minute to let the spices become fragrant.
4. **Add Tomatoes**: Pour in the crushed tomatoes. Season with salt and pepper. Simmer the sauce on low heat for about 10-15 minutes, allowing it to thicken.
5. **Make Wells for Eggs**: Use a spoon to make small wells in the sauce. Crack an egg into each well.
6. **Cook Eggs**: Cover the skillet and cook on low heat until the eggs are done to your liking. This usually takes about 5-8 minutes for runny yolks or a bit longer for firmer yolks.
7. **Garnish**: Once the eggs are cooked, remove the skillet from the heat. Sprinkle with chopped cilantro or parsley and crumbled feta cheese if using.
8. **Serve**: Serve hot, with bread or pita on the side for dipping into the sauce and yolks.
Enjoy your shakshuka!
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