When I 1st visited Africa both Cameroon and Nigeria I had this and it was good. The also do a good pe-pe cow foot soup also. This was like my every day dish , and ndole with goat chunk and dry shellfish.
Hello claudy I really love all your recipes, I have watched nearly all, one thing I like is you put everything on the description box. I subscribe immediately 😄😄😄 , u also have the same with my junior sis. In fact ur hand cook no easy 😋😋😋
Wow dear, your words make my day. I appreciate the kind words dear, please drop your sisters youtu.be name and let me support her as well. Hope you taste ma hand chop someday ohhhh. Thanks again babes😍
Just found your channel, you and your channel are awesome, i did substitute chucks of pork shoulder with skin when i made this recipe, with all spices it was delicious. ❤🧡💛🙏🤟💜🤟
Besides being a delicious finger food or stew addition, pomo a.k.a. cow skin is essentially a nutrient protein made up of collagen or gelatin and is good for our skin and bones. Some people I talked to think it is fat.
I like your step by step teaching process. This looks so good
When I 1st visited Africa both Cameroon and Nigeria I had this and it was good. The also do a good pe-pe cow foot soup also. This was like my every day dish , and ndole with goat chunk and dry shellfish.
Yes its so delicious. Stay tuned for more recipes
Please visit again
Will personally give you a treat
@@CookingWithClaudyis it tender to eat bc I want to make this recipe
@@Realone1234-f2l yes. You have to boil it until its tender. Use a pressure pot if possible
Yummy yummy 😋😋😋😋gonna cook this tomorrow for a bday party 🎉 I pray it comes out just like this😍😍
Oh my! It looks so beautiful and delicious. I am going to try it this week. Looks so yummy. Boston
I love the smoked cow skin inside ground nut sauce. I am trying this method too
Look very nice. So delicious and sweet. This my first time watching from china.
Yummy!!! my mouth is watery i can't wait This is delicious thanks for sharing 👍
Feels good seeing someone who isn't my sister that cooks and have same ingredients just the way i do
Hahahaahaha we are sisters ohh. Dont disown me. Your name sounds like a Bambili name. Because I am ohh lol
Looks like a good source of collagen, but i can't seem to find an information on how much collagen is in 100g of these
It's 2023 I came across your video so amazing, making this recipe this afternoon ,thanks for sharing 😋
My pleasure 😊
I just love this idea....going to try it
Your editing is top notch
Hello claudy I really love all your recipes, I have watched nearly all, one thing I like is you put everything on the description box. I subscribe immediately 😄😄😄 , u also have the same with my junior sis. In fact ur hand cook no easy 😋😋😋
Wow dear, your words make my day. I appreciate the kind words dear, please drop your sisters youtu.be name and let me support her as well. Hope you taste ma hand chop someday ohhhh. Thanks again babes😍
I’m salivating right now damnnn! 😢😢😢
I would use habenero for the spice
Thanks a really cool intro
Thank you for sharing. I got value
Please what's that green leaf?😮
Pls which veggies can be used
Thank you
Delicious
Yum Yum
Looks so yummy 😋
I love your recipes especially your grilled fish. I tried one of them it was very nice
Thanks for the feedback
how long do you cook the beef skin please
Looks delicious. I definitely have to try it sis. Thanks for sharing 👍 😊
You're most welcomed sis
I CANNOT WAIT TO CAME AND VISIT,CHAII
I d wait yr coming madam
Amazing Intro and Nice recipe. Thanks ♥♥♥
That's my girl💃💃💃💃 it's very yummy 😋
Thanks ohhh my frd...🥰
Thanks for sharing
Wow👏👏👏👏looking sweet🍷🍷❤❤
Was that red oil or vegetable oil
Looks absolutely delicious
Yes dear it does. Thanks
Can we store it for long?
Yes in the freezer...
Ohhhh le gout de ça.
Happy New year Sweethrt.. u troway me ehhh
Thanks Dear. I nor fit trowey u i di see na only your ambiance for group.
I'm craving this so much
I wish i could mail it... lol
oh my 😋 looks so yummy...please what can it be eaten with?
I cooked your egusi soup recipe n my husband couldn't stop licking his fingers 😂😂 I'm so gonna try out all ur recipes 😋
Ohh thank for the feedback hun. You can eat it with rice or as a side to jollof rice or with anything. Or even eat it like that
Please Can I add meat to it?
Sweet
Merci ma soeur 🇨🇲 je m’abonne ❤️❤️
Merci
Nice
So is cow skin leather?
Thank you for sharing
You're most welcomed
How to taste?
Please what is the name of the leaf u used
To garnish is Parsley
Looks yummy 😋 nice video
Thanks Nancy. Happy New year Hun
@@CookingWithClaudy same to you dear
Aaahhh my life see the amount of saliva in my mouth but something is missing Le bobolo ou Le pain. 😍😍😍😍😍🤣🤣😂 Thank sis
Hahahahahhahaha you're funny. Thanks for watching sis
Délicieux
Just found your channel, you and your channel are awesome, i did substitute chucks of pork shoulder with skin when i made this recipe, with all spices it was delicious. ❤🧡💛🙏🤟💜🤟
Yummy 🤤
Besides being a delicious finger food or stew addition, pomo a.k.a. cow skin is essentially a nutrient protein made up of collagen or gelatin and is good for our skin and bones. Some people I talked to think it is fat.
Ncice
❤
And Ghanaians call it 'wale' ( by the way kanda is a street in Accra)😁😂😂😂😂
Thank you Zamo
😂true
Yes
I am haitian, I love cow skin..but it take forever to cook..
Abegggg. Send ma own. Langa di do me.
It's called Pomo not kpomo, it's a Yoruba language in Nigeria, when they pronounce it it sounds like there's a K but it doesn't have K in the word
Na kpomo we dey call am here.
Ma thief recipe
I trust u baby
Na dis tin make person TIF money for small 😆😆😆
Tell me abt it. Chuck kanda
How on earth is cow skin eaten?
Like this
@@CookingWithClaudy 🤣🤣🤣🤣🤣🤣 typical Cameroonian response 🫣
From northeast India ❤
Hausa fulani call it ganda
Holla me @ Ojodu Berger for your freshly soaked and dry ponmo to make this delicious peppered Ponmo from @madamclady's page
Nice