Grilled Oysters | In The Kitchen With Vinny

Today, we are making 'Grilled Oysters' on the grill. Let's get started!
Ingredients:
Garlic Butter Sauce
2 Sticks of butter
2Tbsp Italian Seasoning
2Tbsp Chopped Garlic
Breadcrumb Mix:
Grated parmesan
Breadcrumbs
Garnish:
Red pepper flakes
Hot Sauce (of your choice)
Green Onions
Directions:
Always keep your Oysters cold.
Soak them in cold water.
Then, inspect for any open oysters and discard any that are open. Scrub the exterior of the oyster with a scrub brush to remove any loose debris.
Once the oysters are clean, place them on a HOT grill for 5 to 6 minutes until partially open.
Next, remove the oysters from the grill and open them completely. For safety, please use a heat-resistant glove!
Lastly, top the oysters with butter sauce and breadcrumb mixture. Cook until the bread crumbs are golden brown and the parmesan cheese is melted.
Serve and Enjoy!
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