Drago's Charbroiled Oysters Recipe
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- Опубліковано 7 сер 2024
- My Drago's Charbroiled Oysters recipe is really Drago's Restaurant's Charbroiled Oysters Recipe. In New Orleans ACME Oyster House and Drago's Seafood battle for the top spot for grilled oysters. After you watch this, watch my ACME recipe video and see which you like best! • Acme Oyster House Char... &list=PL5_wF98ziP9ZMEbGjDh5dC2G2dND6-FiQ
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Welcome to the Oysters Recipes Video series from Eat More Vegans! In this series I take everyone’s favorite mollusks (oysters obviously) and grill or smoke them in delicious new ways! I have duplicated ACME Oyster House’s Chargrilled Oysters, adapted Antoine’s Oysters Rockefeller for the grill, and there’s lots more coming! You can watch the whole series here: • Oysters Recipes
🔴 If you liked this video, you’re going to LOVE these!:
🎥 Acme Oyster House Chargrilled Oysters Recipe
• Acme Oyster House Char... &list=PL5_wF98ziP9ZMEbGjDh5dC2G2dND6-FiQ
🎥 Amazing Smoked Oysters Rockefeller Recipe • Antoine’s New Orleans ... &list=PL5_wF98ziP9ZMEbGjDh5dC2G2dND6-FiQ
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Chapters in this video:
0:00 Drago’s New Orleans Charbroiled Oysters
1:19 Drago’s Butter Garlic Sauce
2:30 Drago’s Oyster Cheese Topping
7:08 Grilling the Oysters - Drago’s Style
9:21 Tasting - How did they turn out?
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Which do YOU like better? Acme? Drago's? Or another place? Tell me! After you watch this, watch my ACME recipe video and make them both! ua-cam.com/video/4kSxbs8wxYE/v-deo.html
The original French market restaurants oysters are amazing
Drago is the best!
Drago’s hands down!
I’m from New Orleans I live in Metairie. Drago’s was The inventor of charbroiled oysters. He came out with that recipe in Metairie 20 maybe 30 years later he opened up a restaurant in New Orleans. Which is only 3 miles away. Just giving a Quick brief history. Lol
We just returned for NOLA and charbroiled oysters at Acme was one of the highlights of our trip
Thanks Lia for helping your dad! Precious moments you’ll always have!
It’s so great being able to work with her. Thanks so much for all of the watches and likes! Al
Made this tonight and O my gosh did they taste amazing !
It was my first time making oysters and I’ve been to Dragos 3-4 times, these were the same!
Next time I will use less garlic as a personal preference, thank you so much for explaining this so well 😊
I love Drago's char grilled oysters. Thank you for this video...
Just steam them for 5 mins to get them open and then half shell them for the grill, way easier and no shards of shell. Also don't unhook the muscle of oyster, that way they won't fall out of the shell into the grill.
Thanks 😊
Thank yu
No…
@@Hueztones why no ?
@@emelineboileau5702 it’s our culture and that’s yours. We aren’t steaming them.
I'm a firm believer that if you're going to put any sauce on an oyster, it should be good and simple... this one looks perfect! I love the idea of throwing them on the barbecue... gonna try this one soon! Thank you for the video!
Thanks, Susan! It's such an honor to have you here! Please please please come back and let me know what you think after you try it! -Al
Just tried this recipe its so damn good. The broth left inside the shell is on another level
GRASIAS LO HICE PARA ESTE HAPPY NEW YEAR
¡Maravilloso! ¡Espero que estén deliciosos! ¡Ten un feliz año nuevo! -Al
I love this appetizer from drago...it is so delicious
You are of course correct, Mae!
Great video Al. Looked delicious!
Thanks, Scott! You should try this on one of those red egg things you have!
@@BehindTheFoodTV Absolutely, need to give this a go soon!
I like this version, as much fun to prepare as it is to eat!
I couldn't agree more!
UA-cam just recommended this video, I guess it’s because I just made similar oysters in my part 5 camping video? They look great I can’t wait to make them again!
Could be. Either way welcome to the channel!
Big fan. Looks delicious
Thanks, James! With all of those KJ gadgets you have, I bet you could find a way to make this even easier!
A splash of Worcestershire and green onions on top this recipe is nice too
Thanks - now I have an excuse to make them again for dinner tomorrow!
Looks great
It was!
I just ate Drago's oysters in Jackson, MS. Best I ever had...can't wait to try this recipe 😍🦪🦪
Awesome! Make sure you spill that butter on the coals - life changing flavor!
Friday upload... oh yeah Buddy! I am overdue for some grilled Oysters, thanks for the reminder!
LOL I totally fat-fingered the schedule button Dash! Or maybe I should pretend I did it so you don’t have to watch on the weekends? Yeah……that’s the ticket!
@@BehindTheFoodTV I find that I have better views on uploads during the week than I do on the weekends... #IJS
I tried Fridays for a few months and didn’t have great results so I switched back. Maybe if this one does well I will switch back - especially if I know you will watch! -Al
@@BehindTheFoodTV Don't threaten me with a good time!
Hey Al. Congratulations on the subs man. Still watching from downunder-the-downunder but it’s not BBQ weather. You look great too!
Thanks so much, Steve! Stay warm!
Thanks for sharing your code
Thanks for using it!
Looks soooo tasty! Leah’s expression cracked me up 😂
It was! And it was so much fun working with her!
Drago's in Fat City are the best. Doz oysters, loaf of bread and some gumbo or turtle soup - lovely dinner.
Only 1 dozen? 😂
@@BehindTheFoodTV lol facts. I need about 4-5 dozen lol
Oysters from the Gulf are incredibly rich and never require salt!
Correct!
I always love fresh garlic too, the cheese topping looks yummy! That knife 🔪 looks awesome!Congrats on losing 50 pounds great apron 👍 The fire in the green egg looked awesome 👌 Leah is an awesome photographer. The oysters looked awesome !
Thanks, Suzy! And thanks and thanks and thanks you said so many nice things! (Not like the crazy people who comment on your awesome videos! lol)
@@BehindTheFoodTV haha Al, rereading my comment and wow did I use Awesome a lot!!! 😄 Hope you have a wonderful weekend!
You used it so many times I almost called you Juston! 😎
🤣
Lol @ the kid not giving a damn... too funny.
When you film with a kid you never know what you’re going to get!
She’s so cute 🤣
Just found your vid!
I’ll say, I AM convinced ACME in Metairie is a better atmosphere than Dragos in Metairie. Dragos MIGHT have a better look/flair. But ACME is my “Go-To”
There’s something about ACME that just keeps us coming back right?
I made calm chowder a few days ago.. it was delicious. 🧡🧡🧡 why?... cuz they ate weed under the sea..
Bwahahahahahahaha. I bet they were happy clams!
50lbs!! Great job Al. Oysters look fantastic!
Thanks Brian! Probably another 40 or so to go - you might not recognize me when I get there!
Looks delicious! I am a little apprehensive about sourcing Oysters in Chicago…so if you have any recommendations that would be great!
Hi Chris! My go-to for fresh oysters (and all other seafood) in Chicago when I lived there was always Dirk’s on Clybourne Avenue. Are they still around?
How bout Nashville?
I use nylon block to shuck the oysters, and save the liquid, filter through coffee filter and save. then scrub the lower shells and rinse each oyster with salted water in a collinder to remove all grit.
Place oysters into cleaned shells and add garlic butter and 1 tsp. of Absenthe, top with cooked spinach, put on charcoal grill and pour the salty filtered oyster liquor onto each oyster shell to fill them up and then cover each oyster with Romano..
Barbecue grills are hotter then gas grills and the oyster shells can make popping sounds when almost done.
Gas grill has longer cooking time in order to brown edges. I put a sliver of lemon with the rind on each oyster and serve with a hot crispy Baguette.
Tried this recipe today... let me just say... THE BEST OYSTERS WE’VE EATED! 2 dozen lasted about 2 minutes!!
Fantastic! You just made my week!
Can't wait to try it. Wifey shopping for a grill now. Need more space.
🔥🔥🔥🔥🔥🔥
Well said!
How long would it take to cook them without a lid? I grill over a pit with charcoal and oak.
Hi Kenneth. I doubt the cooking time would be much different - i'm sure you're running a good hot clean fire. For me closing the dome is more about capturing additional smoke flavor.
Boom first comment…. Oh so that’s one of the recipes you mentioned ?
Boom indeed, Milton! Thanks for jumping right in there! And yes - this is one that I think you can definitely do on your grill! -Al
4:37 oysters from the Gulf Coast is the best, plump and briny. Ive had east coast oysters and was not happy.
Gulf coast oysters are definitely the best for gilling if you can get them!
Isn't Barrier island oysters from SC?
Try Chimes char-grilled oysters. Hands down the best!
I guess I need a trip to Baton Rouge! Did you see my ACME recipe? That one's pretty good too! (ua-cam.com/video/4kSxbs8wxYE/v-deo.html if you haven't seen it yet)
@@BehindTheFoodTV Yes, I did, great video. I'm fortunate enough to live between both Baton Rouge and New Orleans and I'd definitely say the next time you're in town give Chimes a try, my favorite without a doubt.
How do you store the unused oysters? Also how long can they be stored?
Good recommendation would be putting them toward the bottom of your refrigerator since it’s typically the coldest point. You can typically keep them up to 1 week but this also depends on how fresh your grocery store obtains them.
Don’t store oysters.
Pick up fresh oysters.
Go home and cook them. If there’s any leftover then you need to work on a better recipe.
Fresh is key
I've never had leftover oysters.... lol
Unused oysters? What are you talking about?
🎶🎶🧜♀️My favorite meal ‼️Plus Char grilled oysters on the half shell ,courtesy of Drago’s (Recipe posted on my channel)raw oysters, cold boiled spicy boiled shrimp . We Cajun’s certainly know how to cook and enjoy our cooking ‼️Cheers 🍸🧜♀️🌺🎶🎶Flaming Drambuie
They look amazing i can almost smell them thriugh the video
You use unsalted butter?
Yes sir! The oysters have enough brininess - you don't need salted butter.
Every Abalone season many of us use to camp in Northern California
Ooooh - grilled Abalone now there’s an idea! Great to see you again Dog!
For a week. But on Friday a truck load of fresh oysters was bought. Man we are those every way possible and when cook right over a open camp fire
Ate
What kind of butter was that
Kerrygold Irish Butter
Fun fact, Oysters are Ostrovegan :D
Me trying to grab my oyster through the screen
Here let me hold it a little closer for you…..!
Acme all day
👍
😎
I could have done another dozen just with the sauce that spilled over.
Yeah but then you wouldn't get that extra taste of the butter and cheese hitting the coals........so good!
If She is even trying the Oysters im 2 Thumbs up!!
Haha I know right? She's getting more picky as she grows up, so I have to keep my flavor game on point! Thanks for watching Jimmy! -Al
IF U PUT THAT MUCH BUTTER IT WILL MAKE THE CHARCOAL TASTE BETTER...LOL
😎
Hahaha
I like Felix’s best. But all three are good.
Never had Felix's - time for another trip down to NOLA!
@@BehindTheFoodTV Been there since 1948!
awww SHUCKS! another recipe I won't be trying... :/ maybe on Salmon!?
Hahaha I see what you did there! Salmon would do well - I would put them in poaching cups (you can get disposable aluminum ones on Amazon) and put cubes of fish in a fish stock or lightly salted water in the cups. If you want to keep it original, rumor has it that Tommy adapted the recipe from his old grilled redfish dish - so if you can find that where you live try it! Thanks for watching Andrea. I know you can't make the shellfish or pork dishes that I show and I really appreciate you sticking around for even those videos!
Dragos does not use butter... I wish I could show you the pictures I took of the tons of palletized margarine outside of Dragos kitchen.. 800lbs/per pallet. Must have been 20 pallets. So NO BUTTER .
Well that sucks - they used it when I was there years ago. This makes me sad.
Oysters and bivalves are probably the only animal product that should be considered compatible with vegan diets. They are meat plants. And super good for the environment. Super woke making this recipe
Congratulations on being the first person to call me woke! B-)
The oysters in NE Pa. SUCK !
SMALL
Hopefully you can import some! Thanks for watching, Howard!
It's drago's or nothing!!!
Gotta love the Drago’s!
Hey, Oysters suitable for vegans to eat. No Nociceptors receptors, so they don't feel pain. Thank me later vegans.
I'm sure they are grateful!
Some people think oysters are vegan!
Many vegans eat oysters because they don't have nervous systems and therefore don't feel pain or emotions. I eat oysters because they are delicious!
@@BehindTheFoodTVthat’s me!! I’m here learning how to make oysters cause I introduced them to my diet after not eating meat since 9 years old. They’re sooo good
chickens are definitely not vegan...
Not left to their own devices they aren't :-). Thanks for watching!
Dragos had the grittiest I've ever eaten . Never again ! Leurs huitres etaient non pas bonne !
Oh no! I've been there at least a dozen times and never had an issue. Have you tried ACME?
Probably, is too many steps to cook oysters recipe???
Hahaha - nope! This is a super easy preparation - and delicious! Try it!
My recipe is simple.
I first saute and caramelize very finely chopped Vidalia Onion and Garlic and set aside.
I render down some decent bacon till its crispy and chop it up into very small crumbs and set aside. I lay my shucked oysters onto a sheet of crumpled up foil which I pull back apart so when I lay my oysters down, they will sit level and not loose liquor . I then put a little 50/50 mix of creamy butter and olive oil.
Then I put a little of the bacon,garlic,onion and finely chopped fire roasted bell pepper into the oyster cup and use 3 more ingredients. A small amount of dollop of
Hellmanns Roasted garlic sauce, Tabasco Smoked Chipotle and sweet and spicey sauce. Let the oysters grill until there done. But, 1 minute before they are done, sprinkle some freshly cut green onion for crunch .
I am addicted to this oyster recipe. I didnt use any cheese . It doesn't need it
Try this.I would be very surprised if you dont like it.
I stopped at cheese! If you have to cover your oysters in cheese you obviously don't like the taste of them.
Lol you’re not one of those people who judge things before they try them and think there’s only one right way to do things are you?
You wasted so much of the sauce and cheese into the fire. I would be more careful
Hi Lamberto. Do a test for yourself - first do it your way, then spill some of the sauce into the hot fire on the coals and see what the difference is. I think you'll find that when those fats hit the coals it produces some amazing smoke flavor that you can taste on the food. Either way, enjoy!
She’s gonna give hell when she becomes a teenager lol. With the way society is today and her idgaf attitude, you’re in trouble lol
That video was years ago. She’s 12 now. And you’re absolutely right! 🤣🤣🤣
I don’t give a damn about a knife dude. Focus on the oyster 😮
How did you like the oyster?
This is not even close to Dragos oysters
Acne is better
I love this battle!
Oh sorry.. wrong channel.. my animals I breed and raise are not vegan.! Berk power 🏴☠️🏴☠️
lol welcome!
Acme isn’t even close to Dragos. Acme is way overrated.
Them’s fighting’ words! Lol
To much cooking,
So other than that you liked the show?
Terrible
Thanks for watching! Every view helps!
You talk too much
So other than that you liked the video?
Vegan? No thanks.
Is this a talk show or a cooking show? Get to the point my guy!!!
Sorry you didn't enjoy it, Brandi. My content isn't for everyone. I hope you find a channel you really enjoy who can show you how to make this. -Al
❤❤❤
Leah is adorable; you gotta have her cooking the next meat.
Nobody has all this shit
I do 😎
Your oyster recipe is pathetic .
Mine will make you cry of jealousy.
Interested ? Reply. I will send you my recipe that is THEE greatest for a warm summer night, on your deck, grilling, entertaining till 3 am.
My comments are kind of tongue in cheek but I do have a AWESOME
grilled oyster. It does not have a heavy cream consistency.
Clean finish. Beer pairs well.
Take care, and thank you God for creating 1. Oysters 2. Garlic 3. Beer
LOL feel free to DM it to me on IG or FB!