Wooowwww! Mandy, you've done it again! In Memphis we smoke EVERYTHING so as a twist....drop some wetted hickory chips on the fire, move the oysters off the heat, and close the lid to the grill. These"tasty babies" will be fully smoked in about 10-15 minutes and you will have another way to eat this delicious recipe! Thanks, as always!!!
It is important to know that one side of the oyster shell is flat, the other side rounded. When shelling the oysters, you want the flat side up, so that when that shell is removed, the body of the oyster and the juice stay in the rounded deep side. YUM!
Really glad I found your channel. I love your recipes and your recommendations. I made a lot of things I never thought I would or could. Thank you again.
Oh wow! Remember trying these in Asia! They were so fresh and tasted amazing ... the only thing, like you said, there's a lot of garlic and it lingers a bit - but worth it! Your videos reminds me of our adventures and inspired us to start our own UA-cam channel. Please keep them coming.
I really appreciate your videos you have a very good voice for those videos.i understand every word you say and you explain the most important things about cooking. I also like your recepies. THANK YOU VERY MUCH
I've never had grilled oysters or even fresh 1ns.. I found A local market that sells fresh oysters so I bought some and will be trying this tmrw.. thank you
🥢BUY MY WOK USA - amzn.to/2QWofkY Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
Looks so good! I think you could also add the same or similar topping to Scallops on their shell as well. I think I've also tried scallops before which had maybe a similar garlic paste and also cheese, and it was caramelized so maybe they use a blow torch to do that. The taste was awesome 👍👍
clean the shells then put them on the grill with the cupped shell on the bottom and the flat shell on top. when they are ready they will open up by themselves. then pull the top shell off and add the garlic sauce. run a knife under the oyster to cut the muscle and then serve.,,,, this is how we do it when we are cooking them on a bbQ grill. but the same will work in an oven as well.
Nicely done, the garlic sauce looks simple and delicious 👍 The only thing I would recommend is that you get a good quality oyster knife, I think it would make your opening a lot easier
You have to try the Mexican style. They use tequila and or beer(Tecate, Corona, etc.), hot sauce and lime. It's pretty good with lots of people at a party.
That''s a great appetizer before a full on Australian BBQ. I'd be interested to know your thoughts if Mussels could be substituted instead of Oysters? Thanks, Allan
@@misscndnwoman2177 white, you guess? C'mon! You needs a bottle of bubbly for this recipe, very chilled. I intend to splurge up to $12.00 a bottle! LOL! Maybe gets me a good quality Cold Duck! (do they still sell Cold Duck?)
Hi 👋 I’d like to know if this channel teaches us AUTHENTIC CHINESE FOOD! The type of foods you eat in Chinese homes? I now know that many so-called Chinese food at takeaway restaurants aren’t actually the food Chinese people eat themselves! I was shocked to find out that dishes like orange chicken and beef and broccoli etc are American Chinese recipes not authentic Chinese recipes! I was very disappointed to hear there are actually two menus in Chinese restaurants one for the lowlife westerners I.e sweet sticky syrupy slop and a different menu for the Chinese customers I.e good healthy hearty food that can’t get you fat (I love Chinese takeout but I was told it’s not what Chinese people really eat and it’s just like eating McDonald’s)
I watched three seconds of your video before stopping it because I saw you putting all that crap on a perfectly good oyster. All that oyster needs on it is my teeth it does not need anything to mess up the flavor.
Yum!!! Garlic and any mollusks go together like fresh air&sunshine!
Yummy!! I love your recipes , thanks for sharing 😍😍
I have been bbq oysters like this all my life! Absolutely the best way to eat them !
Any one else drooling? YUM!! THANKS FOR THE RECIPE!
Wooowwww! Mandy, you've done it again! In Memphis we smoke EVERYTHING so as a twist....drop some wetted hickory chips on the fire, move the oysters off the heat, and close the lid to the grill. These"tasty babies" will be fully smoked in about 10-15 minutes and you will have another way to eat this delicious recipe!
Thanks, as always!!!
Thank you Mandy! I can't wait to try this delicious recipe! ♥
I’m going to try this tonight! I have all ingredients and oysters already, waiting to be used in a simple but yummy recipe! Thanks, Mandy!
Enjoy.
Thanks for sharing the recipe. These look great!
Just left china 3 months ago and I can't wait to get back to eat these oysters. My favorite 😍
After tasting the street food, I was dying for the recipe because I love to cook. Thank you for your channel.
It is important to know that one side of the oyster shell is flat, the other side rounded. When shelling the oysters, you want the flat side up, so that when that shell is removed, the body of the oyster and the juice stay in the rounded deep side. YUM!
yes, you are right. I forget to mention that in the video. Thank you for the tip.
I love your voice and i love your simple review its so natural.
Finally a recipe that I have the ingredients for!
Really glad I found your channel. I love your recipes and your recommendations. I made a lot of things I never thought I would or could. Thank you again.
oysters are my favorite shell food i got to try this way sometime. thanks
Oh wow! Remember trying these in Asia! They were so fresh and tasted amazing ... the only thing, like you said, there's a lot of garlic and it lingers a bit - but worth it! Your videos reminds me of our adventures and inspired us to start our own UA-cam channel. Please keep them coming.
My mouth is watering !!
Grilled Oysters on the Half Shell "Turtle Power" I cant be the only one
I really appreciate your videos you have a very good voice for those videos.i understand every word you say and you explain the most important things about cooking.
I also like your recepies. THANK YOU VERY MUCH
😂 really good joke
My favorite, looks so delicious !🤤🤤
I bought your wok! I love it!
I've never had grilled oysters or even fresh 1ns.. I found A local market that sells fresh oysters so I bought some and will be trying this tmrw.. thank you
Looks soooo good!
Love to try that.
Thanks for sharing
Thank you for this recipe.
That looks really yummy. I’ll try this with clams
I need to make those too. Making me hungry!
excellent instructions and camera; i am going to do this for sure!
Cool, I would love to try oysters because it's looks so good. Great recipe, miss and keep up the good work! 😉👍
I just found this gem of a channel! Thank you! Do you have a recipe for Black Bean Noodles?
Wow we Luke your shows, thank you 👍. Greatings Form Germany.👍
When I was in China they had clear noodles on there and it was really good!
We didn't get to see you eat it.😂Recipe looks delish! 🔥🔥🔥
perfect timing we are doing an oyster roast next week Thanks
I hope this will help me. I love the Chinese style grilled oysters like yours. It's just awesome! Thanks for sharing the recipe.
Love it! Thank you! 🤗❤️❤️❤️🐚🐚🐚love those delicious oysters! 😊 😋
🥢BUY MY WOK
USA - amzn.to/2QWofkY
Canada - www.amazon.ca/dp/B07RJ39JVL (low stock)
Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock)
Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
Wow! This looks yummy. I wanna try this soon.
Awesome 😎
Looks so good! I think you could also add the same or similar topping to Scallops on their shell as well. I think I've also tried scallops before which had maybe a similar garlic paste and also cheese, and it was caramelized so maybe they use a blow torch to do that. The taste was awesome 👍👍
Looks good!!
clean the shells then put them on the grill with the cupped shell on the bottom and the flat shell on top. when they are ready they will open up by themselves. then pull the top shell off and add the garlic sauce. run a knife under the oyster to cut the muscle and then serve.,,,, this is how we do it when we are cooking them on a bbQ grill. but the same will work in an oven as well.
I was looking for this
Looks yummy
I love oysters, I love chillies, I love garlic too ^^
and I love you! too!
@@michaelsalmon6436 😋😘
After eating garlic, pls don't Kiss anyone.
So deserving, definitely delicious !!
Nicely done, the garlic sauce looks simple and delicious 👍
The only thing I would recommend is that you get a good quality oyster knife, I think it would make your opening a lot easier
Holy crap this looks good
Sorry we love your shows.👍
No pain No gain 👍
Never thought about eating oysters. Now you got me curious.
You have to try the Mexican style. They use tequila and or beer(Tecate, Corona, etc.), hot sauce and lime. It's pretty good with lots of people at a party.
That''s a great appetizer before a full on Australian BBQ. I'd be interested to know your thoughts if Mussels could be substituted instead of Oysters? Thanks, Allan
Yummy 😋 thanks for sharing the recipe 🤛🏽
looks so delicious!
This looks so tasty
I love to eat this all the time😋....
I'm salivating
I love this so much! Any tips on grilled chives?
Great i like it
Yummy grilled oysters! Who wants to try them now? :)
please stop hiding behind the camera, your smiling face is the highlight of my day!
"On the half shall" always makes me think of the ninja turtles! Sorry Sorry, back to our regularly scheduled programming!
Hero's in a half shell, TURTLE POWER! 🤣🤣😂😂
I loathe oysters but I love watching your recipes 💗
Ok so when are you coming to Dallas TX?
Do fish cakes NEXT!
Can you do a video on how to make cashew chicken? Thanks...love your videos. I love China...my daughter lives in Shanghai. I visited her last year.
真的很好
The best part of the video is watching you eat but did not see you in this video.
I like it
The traditional Chinese style would not be with cooking oil but with lard, right?
Is there an alternative rather than a grill?
Oven, 400 F
@@SoupedUpRecipes thank you 😗
Is oyster sauce (Lee Kum Kee) supposed to be salty? Like really salty?
No. Oyster sauce has a complex flavor, but i personally think it is sweet and savory with a hint of ocean flavor.
Crusty bread to sop up the liqior
good idea
@@SoupedUpRecipes yummm thanks for the recipe, I eat garlic every day.
agreed! But, what kind of wine?
@@michaelsalmon6436 white I guess
@@misscndnwoman2177 white, you guess? C'mon! You needs a bottle of bubbly for this recipe, very chilled. I intend to splurge up to $12.00 a bottle! LOL! Maybe gets me a good quality Cold Duck! (do they still sell Cold Duck?)
Thumbs Up^^^^^
Hi 👋 I’d like to know if this channel teaches us AUTHENTIC CHINESE FOOD! The type of foods you eat in Chinese homes? I now know that many so-called Chinese food at takeaway restaurants aren’t actually the food Chinese people eat themselves! I was shocked to find out that dishes like orange chicken and beef and broccoli etc are American Chinese recipes not authentic Chinese recipes! I was very disappointed to hear there are actually two menus in Chinese restaurants one for the lowlife westerners I.e sweet sticky syrupy slop and a different menu for the Chinese customers I.e good healthy hearty food that can’t get you fat (I love Chinese takeout but I was told it’s not what Chinese people really eat and it’s just like eating McDonald’s)
Hi everyone. Check out Adam jones balcony garden and let me know what you think. Thanks.
Ten voted down, and left no comment. I can eat this all day, raw ones in between.
Grilled, is my favorite way to eat oysters.
You need an oyster knife.
LOL! I do need one....Didn't have the time to buy it.
Marry me 🥰
12 oysters in Morrisons at 70p each = £8.40p…..Cornish oysters.
There is no such thing as too much garlic.
1st 🤪
Weird she didn’t show herself throughout the entire time... lol
I watched three seconds of your video before stopping it because I saw you putting all that crap on a perfectly good oyster. All that oyster needs on it is my teeth it does not need anything to mess up the flavor.