the softest gluten-free bread recipe: vegan and no xantham gum

[@carmenschembri2970]

Thanks for sharing this super recipe. Cant wait to bake one for tonight.

[@SueMareeP]

Hope you enjoy 😉 Thanks for sharing your thoughts ❤️

[@thomasmorelliphotography1813]

Thank you! Great recipe can't wait to try it, and to be honest you're easy on the eyes. Voice is like warm butter!

[@SueMareeP]

Thank you for liking my recipe and the two lovely compliments. 😀

[@profiAcc]

looks amazing, I'm gonna try it out tomorrow! thanks!

[@SueMareeP]

Thanks 🤩 Hope you enjoy.

[@georgiawild4332]

For those in the US, potato flour and potato starch are VERY different products. Use the starch to avoid a heavy loaf. For a rice substitute, I've used millet flour successfully in many recipes. It may alter the color a little, but is milder in flavor than most others. I'm going to try this with oat flour and see how it goes.

[@SueMareeP]

Thanks for the tips! Potato flour is readily available in Sweden. I haven't seen millet flour here only teff. Let me know if oat flour works.

[@shortaybrown]

Looks great. Thanks!

[@SueMareeP]

Glad you like it!

[@cookingwithmimmo]

So good ❤

[@SueMareeP]

Thanks 🤩

[@jasontheworldisyours]

Delicious bread

[@SueMareeP]

Thank you so much

[@ChellB-zl5zp]

Would white rice flour work as well? My mom's gluten intolerant but she has an even worse reaction to brown rice.

[@SueMareeP]

I haven’t tested it but I think it should work. Let me know if you give it a try! Your poor mum it’s tricky navigating food issues.

[@pattydalin4972]

The brown rice flour is not in the description recipe...

[@SueMareeP]

Sorry in Sweden it is called whole grain rice flour. I will amend.

[@foodsinhome]

nice💯

[@SueMareeP]

⭐

[@bhawanabothra9141]

Hi what i can sub for rice flour

[@SueMareeP]

I haven’t tested alternatives. So iI can’t be 100% certain. It would be best to use another starch like flour.