Niiiiiice... 🤤🤤🤤👌🏼 I can read just how good this is on your face... 😀 One question though: what other spirits do you think this would work well with? What about rye whiskey? Vodka of course, rum? What else?
Rye would be awesome... a dark spiced rum too. I don't know about vodka actually... the enfleurage doesn't change the flavor so dramatically that the original spirit is totally changed. It instead turns into a decadent blend of both with a strong nose of Nutella and a sweet finish. Vodka may be too neutral. However, a vodka infused with chocolate nibs and vanilla bean would be amazing! Excuse me while I go get supplies... LOL!
Had an old fashioned made with that and it was like a s'mores old fashioned with a toasted marshmallow on a toothpick on the glass. That why I looked up this video! Can't wait to try it!
Whoop. Never done that with Bourbon, but did it with Rum. Nutella Rum...and a couple of Vanilla Pods. Now that was AMAZING! There’s no end to infusions. Great fun. Well Played 👏👏
They are great fun!! But much like "Screwball", I think this deserved to be commercially produced. Just as soon as I figure out how to distill my own whiskey... LOL!!!
I would make 2 drinks with this combination, literally a nutella bourbon liquor using an emulsifier to combine the 2, no filtering necessary! Or I'd use a larger amount of nutella and freeze filter it out completely. What you have here is basically just a smaller amount of nutella dissolved in bourbon in the end anyway. Looks delicious 😋
I’m curious to see if you check out this comment since you made this video 2 years ago! You would love Pampered Chef’s measuring bowls that have pouring lips and handles❤❤❤
Niiiiiice... 🤤🤤🤤👌🏼 I can read just how good this is on your face... 😀 One question though: what other spirits do you think this would work well with? What about rye whiskey? Vodka of course, rum? What else?
Rye would be awesome... a dark spiced rum too. I don't know about vodka actually... the enfleurage doesn't change the flavor so dramatically that the original spirit is totally changed. It instead turns into a decadent blend of both with a strong nose of Nutella and a sweet finish. Vodka may be too neutral. However, a vodka infused with chocolate nibs and vanilla bean would be amazing! Excuse me while I go get supplies... LOL!
@@SavidgeKitchen even I love the idea of infusing vodka with cocoa nibs... hurry... 🏃🏃😃
Had an old fashioned made with that and it was like a s'mores old fashioned with a toasted marshmallow on a toothpick on the glass. That why I looked up this video! Can't wait to try it!
Sounds delicious!! Thanks for tuning in :)
That sounds FANTASTIC!! I grew up with Nutella like most kids grow up with peanut butter! Dayum!
It's what my life has been missing for so long... LOL!
Whoop. Never done that with Bourbon, but did it with Rum. Nutella Rum...and a couple of Vanilla Pods. Now that was AMAZING! There’s no end to infusions. Great fun. Well Played 👏👏
They are great fun!! But much like "Screwball", I think this deserved to be commercially produced. Just as soon as I figure out how to distill my own whiskey... LOL!!!
Absolutely genius
I need to try this one, if not for me, at least for my girlfriend which is a Nutella lover but not a whisky lover. You gave me the perfect solution!
I love it! Savidge Kitchen: cocktails & couples therapy. LOL!
@@SavidgeKitchen Lol!
I would make 2 drinks with this combination, literally a nutella bourbon liquor using an emulsifier to combine the 2, no filtering necessary! Or I'd use a larger amount of nutella and freeze filter it out completely. What you have here is basically just a smaller amount of nutella dissolved in bourbon in the end anyway. Looks delicious 😋
"And if you are not familiar with Nutella, my sincere condolences!" Hahaha Great video Jessica. Cheers!
hahahahah- I grieve for these poor souls. Nutella is a gift from above!
Love your passion 😊
This sounds great!!!!
Seriously, so good. You gotta try it!
@@SavidgeKitchen This will be something we try in Jan 21!!
You should try skrewball
I’m curious to see if you check out this comment since you made this video 2 years ago! You would love Pampered Chef’s measuring bowls that have pouring lips and handles❤❤❤
Those sound great! I’m a klutz no matter what I use, but I’ll take all the help I can get. 😂
What did you do with the bourbon soaked Nutella?
Drizzled over vanilla ice cream. My only regret is that I didn’t photograph it before it was gone. Just gonna have to do another bottle...
@@SavidgeKitchen I’m going to have to try this now, have ordered a bottle of Old Forester.
in case it survived that long, few days later did you end up with lots of sedimentation inside the bottle?
It really did- for the next batch, definitely more filtering.
@@SavidgeKitchen Thanks for answering. I will keep in mind.:@)
🥰🥰
Nütella 😂