Slow Cooker Chicken and Dressing

Slow Cooker Chicken and Dressing
Makes 12 servings; 1 cup each serving
Ingredients
Vegetable oil cooking spray
2 stalks celery
1 medium onion
1 large skillet cooked HappyHealthy Cornbread
4 slices whole wheat bread
30 ounces canned chicken breast in water
4 large eggs
4 Tablespoons unsalted butter
1 10.5 ounce can low-sodium cream of chicken soup
1 10.5 ounce can low-sodium cream of mushroom soup
2 cups low-sodium chicken broth
1 teaspoon pepper (optional)
1 teaspoon sage (optional)
Directions
1. Wash your hands well with soap and warm water for at least 20 seconds.
2. Coat slow cooker with vegetable oil cooking spray.
3. Wash celery stalks, cut of ends, and cut into small pieces. Add to slow cooker.
4. Peel onion and cut into small pieces. Add to slow cooker.
5. Crumble cornbread into slow cooker.
6. Tear bread into pieces and add to slow cooker.
7. Drain chicken.
8. Beat eggs in a small bowl.
9. Melt butter.
10. Add chicken, eggs, melted butter, cream of chicken soup, cream of mushroom soup, broth, pepper (optional), and sage(optional) to slow cooker and mix ingredients well. Cover and cook on high for 30 minutes. Stir ingredients, cover, and cook on low for 5 hours.
11. Refrigerate leftovers within 2 hours
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Mississippi State University Extension
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[@RebeccaSpires-eb9bn]

Interesting..my mom makes a cornbread dressing but has turkey giblets in it.
This sounds delicious except I would put chicken thighs in it or any part of the chicken you want.

[@user-cs4bz2lz2f]

Thanks that is the ingredients I put in my dressing but I never seen it cooked this way I will definitely 😁 do this looks good 👍