🙂WOOOW🙂Outstanding!👍This is simply fantastic.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible content. 👍🙂Your new friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing! 🙂🙂Stay connected🙂🔔✅💯👍🤝
Hey friends, on the road back from the mountains in North Carolina so we're in and out of service. But I appreciate you watching tonight and I will be in the comments tomorrow. And you know I got some good fall foliage footage coming soon after this weekend! Love yuns all have a blessed night! ❤
@@michellejones8282 we spent the night in Boone and explored there, Blowing Rock, and all over the Parkway. It was beautiful, the mountains and the towns. You have a beautiful area to call home.
Mel , try a pkg. of white country gravy mix , not the sausage one , bag of frozen potato squares , and carton of chicken broth, bring to a boil , turn down til thicken. It’s delish potato soup! I added milk and little water to thin out ❤❤❤❤❤Thanks Mel. Going to try the chilli O
I used the potatoes Obrien with peppers and onions and added some oatmilk too! Topped with cheese, bacon, sour cream and chives. Did on stove, ready in 15 minutes and enough leftovers for work lunch the next day!
I've saved those containers for years, along with cottage cheese, sour cream, chip dip, and a couple others. I live alone, and share foods often, and those containers mean no one has to worry about returning a dish. I've also saved jars for soups. Just makes it easier. These recipes all look delicious 😋
I appreciate ever tip you put in your videos. At 69, we often forget the little things that make a difference in our cooking because we haven't done a particular recipe or method in awhile. Love all that you share.
I save my whipped cream bowls just like my Mom did. She had every size. When she passed away, my two sisters and I each got a matching set of Mom’s whipped cream bowls! lol
Thank you for sharing these delicious looking crockpot meals, I appreciate you and all you put into sharing these videos every week🙏 Take good care and have a blessed week my sweet friend, I love you♥️💫✨👼🏻✨💫♥️
I think we in the south define fall weather a little differently, especially after a summer that was so hot we could practically hear the sun blazing! Thank you for the delicious crock pot recipes - I am working from home now and the crock pot is my new best friend!
The pork chops have me drooling over here! Something about Fall and pork dishes that just fit perfectly. That poke cake is calling my name too. Have a blessed week sweet friend ❤
I am another Tennessee girl (middle TN) so I feel like we're practically neighbors. 🙂Just wanted to say I LOVE your quick and easy recipes SO much!! I try one of your dishes at least once a week after your video comes out. Thanks for such great inspiration, Mel! 🙂
Wow, thank you! #1 I love hearing from my Tennessee friends! And I especially love hearing that you are enjoying my videos and finding REAL LIFE help here! Thanks so much for watching!
@@InTheKitchenWithMommaMel I'm even going to try the "Bourbel Carmen"...hahaha! That was so cute! Yes, I even put "Bourbon Caramel" whipped cream on my list. 🙂
All of these look delicious. I am 73, so you know I save my cool whip containers and my Smart Balance butter containers. I send food home with all my kids. They come in real handy. Thanks Mel.❤️✝️
Everything looks so yummy! Cannot wait to try these recipes! Thank you for taking the time to share them! I am always blessed with a feeling of hospitality and family when I watch your videos! Thank you!
Mel, you warmed my heart with all these recipes. Anything pumpkin is up my alley. Thanks for sharing these meals. Yum,yum, yum. Sending you crockpot blessings from Texas.
Mel I love to watch you, when you laugh I laugh my son looks at me like I am crazy. I am going to get my slow cooker out and make these I can't thank you enough for cooking for us
Mel, I’m a new subscriber but I’ve been enjoying your past videos. I just wanted to let you know I’m so glad I found your channel. I enjoy how wholesome your channel is. I’m staying for the food! My kids have just left home so I’m missing all the meals. New chapters. ❤
Honey, thank you so much! I appreciate you always being here and thinking of me. We're on the way back from the mountains of North Carolina tonight, and I just got back to service and saw your Super Thanks 😊 you're so sweet,.love you ❤️
You're killing me Mel! I'm not feeling well so i didn't cook today....but I'm hungry and these all look so delicious! I'm not a big dessert person but i do love pumpkin. I can't wait to try this one!
I like to make French Fry Delight! It's french fries topped with leftover chili, chopped onions, shredded cheese, and sour cream. Also I make spaghetti 3 ways with it, etc. I still save and use my food containers I get from the store.
Chilio is the best! The only thing I use in my chili. When making the 2 ingredient muffins with pumpkin and cake mix, Frost them with a homemade cream cheese frosting. So delicious. Thanks for another great video.
I love making chili! We are going to my childhood church camp (that both my kids grew up in, too) for a reunion this weekend. We decided to do a chili bar. 4 of us are bringing chili with others bringing sides. I have never thought of adding frito's to the top of my bowl! What a great idea! I'll bring a bag of the chili cheese frito's, too. My recipe is similar to yours except I use dry beans instead of canned and let it cook for hours and hours (at least 8). And, I also add in some tomato paste to thick it up a bit. I LOVE your recipes!!! Oh, and I got a salad spinner because of you too! Love it.
I love all your recipes and the way you fix them! The only change I make is using crockpot liners instead of spraying with nonstick spray. Makes cleanup so much easier!!!
Thanks so much for all your support, I appreciate you watching! And I use liners sometimes, too especially when I am taking my crockpot to like a potluck or something - I love them too. And I've been seeing some reusable ones made from silicone - have you seen or tried them?
I made the cheesy chicken and potato meal yesterday. I was in the midst of preparing, when I realized I never got the heavy cream in my grocery order. I needed some moisture in it, so added some ranch dressing. It still came out great. Very comfort foodish.
OMG--Momma Mel, I just made your pork chops with a few changes and let me tell you--this is worthy of a HOLIDAY DINNER...I love your ideas for the green beans, but I didn't have any sugar, so I made the meal with turnip greens (Margaret Holmes brand, already seasoned and ready to go) and roasted veggies (olive oil and a packet of italian spices)and a quick packet of Idahoan instant potatoes (any flavor)--SO GOOD--instead of pork chops, I used a $7 pork loin (on sale) and it was come apart tender and so delicious (my dogs were begging, so you know it was good)....I also added a can of smoked diced tomatoes and herbs (Walmart) to the gravy that you made and it was so delicious, I just cannot thank you enough...also, can make a quick pan of cornbread (1 can cream style corn; 1 can regular corn; 1 box Jiffy cornbread mix; 1 cup sour cream; 1 stick of butter: mix and cook in pan for 25 mins at 350)...this is the ONE meal to make for your second turkey day meal--or Xmas meal--everyone will be thanking you for it...thank you, Thank You, THANK YOU...SOOOOOOO GOOOOOOOOD!!! (and sooooo easy...tastes better than Grandma's) dts/usa
Oh honey, I wish I could share that dinner with you and your family. It sounds amazing, I could almost taste it! I love how you adapted it, I am always telling people to use what they have and like-recipes are just a jumping off point for inspiration ❤️😊😝
Hi Mel! Your pork chop crockpot recipe is especially meaningful to me😊 Over the years, my husband has lost his sense of taste and smell😢 After watching your pork chops video, I gave it a try tonight...and what a delight! He loved it!!! I added green beans and the Idaho instant potatoes that you recommended. What a hit! Keep up the great work!!! Sharon
Thanks for sharing!! This made my smile so big! I am so glad to hear that such a simple little recipe was so good to him, and hope he can get to tasting and smelling some other good foods too
I put mustard and cheese on top of my chili. It might be a Midwest thing. 🤷♀️Also I grew up with butter containers and cool whip containers for leftovers.
Mel I thank you for the delicious recipes and the tip for keeping salad for the week. The best use of paper towels. We had chili this week since the weather has gotten cool in south central Pennsylvania. Thank you for the information on the mail order food. My husband is to eat more organic according to the doctor . Love your channel. Just like being with my friend.
I've never heard of Chili-O and can't find it here in Oregon. Several people on the net say they have discontinued it! Will keep searching. All of these recipes look so delicious! Thank you.
Momma Mel, I went grocery shopping Friday and I have to tell you, I was going to buy a ham for Thanksgiving and WOW 😮 the price for that ham was 27.00 and it was a small ham . Then i was looking at the ones that wasn't spiral cut and it was smaller for 30.00 😮. I swear it cost a fortune for people to eat . But I guess I will have to break down and spend 27.00 for a ham. I pray that everyone has a very blessed Thanksgiving this year. I love your videos, thank you for your time and sharing these delicious recipes with us. Much love from middle Tennessee ( Cumberland county) .
I have baked that pumpkin cake for years. I always use a yellow or spice cake mix. With yellow cake, I add a couple teaspoons total of cinnamon, ginger, nutmeg, cloves, allspice. If I don't have a can of pumpkin, I can use a 2 cup package of home-processed, frozen pumpkin. The extra water in the home-processed pumpkin makes the cake center a little mushy, so I call it a "pumpkin pie cake," and people like it very well. The only topping I use is to sprinkle a generous amount of brown sugar on the top before baking. I use the same recipe for cupcakes, too. The brown sugar on top is very nice. Thanks for the recipes!
I just learned a couple years ago u can bake up a giant Jack-o-lantern & scoop the flesh for fresh pumpkin pie. I just thot for decades they were strictly decorative. Thanks for reminding me of that again! 🌻🙋♀️🎯🌄🎃🍁
@@sandybowman7140 That's how we process our pumpkins, by baking. Then we put two cups into each freezer container or ziplock bag, and freeze for later use. Some dogs and cats love pumpkin! And vets recommend it if your cat is constipated. I think freezing it into spoonfuls on a tray, or in an ice cube tray, then packaging for the freezer in a bag or Tupperware, would be best for pet diet supplement.
electric can opener works great and alot faster! the chicken meal you made looks sooooo good ive never made potatoes in crock pot with chicken. definitely going to try !!
Oh sweet baby Jesus! I'm a single woman who loves to cook, and I love having leftovers for lunches and dinner. I couldn't find the pork gravy, so I used pork roast seasoning. So stinking delicious. I did have to add some corn starch to thicken but it was so good. Can you substitute a different gravy with what seasonings? I couldn't believe they had beef, chicken, brown, and turkey but no pork. And those green beans...just slam the door shut please. Anyway, thank you for bringing us the deliciousness for life❤
We just finished a big pot of chili ourselves.... I used my fast cornbread Jiffy hack and made a crust over top... Sure hit the spot. I've never seen Chili-O ... Gonna have to have a look!
I love dump and go meals....and especially the cake ....omg it looks so good! I love your casserole dish, it's so pretty! Thanks for sharing and I am subscribing!!!!
These meals look delicious, Mel! I've never tried the Chili-O seasoning. I'm going to give it a try. I'm a plain Jane. I eat my chili as is. No rice, mashed potatoes or chips. I used my crock pot twice last week. There's something so comforting about a crock pot meal. I use mine year round. The cake would be a nice alternative to pumpkin pie. I also save the Cool Whip containers! Lol!! Tfs Hope you have a blessed week. 💞
Thanks for sharing these meals looked so yummy and easy and loved your tips cant wait to try them yes i keep the cool whip containers and cottage cheese and sour cream containers too ❤
I have used chilio for many years. A really good recipe using it is: 1 packet to 1 cup of flour. Use that to dredge chicken pieces in. Brown the chicken in a little oil in your skillet. Remove it to the crockpot and cook on low 6-8 hours, or on high about 4. You can also cook it covered, in the oven at 325` for about an hour. It's delicious!
That's crazy, I can't wait to try that! I sometimes buy the large container of Chili-O at Sam's so now I've got some other uses for it, thanks for this oh and for watching.
Mel , hi how you doing. Girl ? Mel I have to. Say your chops look so good oh my goodness, your dinner is just Beautiful yum yum injoy your dinner have a great week !! Kc ,mô
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🙂WOOOW🙂Outstanding!👍This is simply fantastic.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible content. 👍🙂Your new friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing! 🙂🙂Stay connected🙂🔔✅💯👍🤝
@homemadefood99 wow! Welcome and thank you so much for watching and your kind words 😊
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@@InTheKitchenWithMommaMel I'm definitely looking forward to it and thank you for the discount code love ❤️
Hey friends, on the road back from the mountains in North Carolina so we're in and out of service. But I appreciate you watching tonight and I will be in the comments tomorrow. And you know I got some good fall foliage footage coming soon after this weekend! Love yuns all have a blessed night! ❤
Have a Beautiful and Blessed evening and week ahead. Safe travels.
❤️ thank you friend
@@InTheKitchenWithMommaMel you're welcome, Aunt Mel.
What area did you stay in our Beautiful NC mountains? My family have vacation homes in West Jefferson and I just Love going up there!🥰
@@michellejones8282 we spent the night in Boone and explored there, Blowing Rock, and all over the Parkway. It was beautiful, the mountains and the towns. You have a beautiful area to call home.
Mel, you have become my favorite Sunday Night blog for cooking. You NEVER disappoint.
Mel , try a pkg. of white country gravy mix , not the sausage one , bag of frozen potato squares , and carton of chicken broth, bring to a boil , turn down til thicken. It’s delish potato soup! I added milk and little water to thin out ❤❤❤❤❤Thanks Mel. Going to try the chilli O
Oooo that sounds amazing 😍😊thanks for the share 😊hv a wonderful day 🌹😊
I used the potatoes Obrien with peppers and onions and added some oatmilk too! Topped with cheese, bacon, sour cream and chives. Did on stove, ready in 15 minutes and enough leftovers for work lunch the next day!
I've saved those containers for years, along with cottage cheese, sour cream, chip dip, and a couple others. I live alone, and share foods often, and those containers mean no one has to worry about returning a dish. I've also saved jars for soups. Just makes it easier. These recipes all look delicious 😋
I appreciate ever tip you put in your videos. At 69, we often forget the little things that make a difference in our cooking because we haven't done a particular recipe or method in awhile. Love all that you share.
Thank you 😊
😅😂
I save my whipped cream bowls just like my Mom did. She had every size. When she passed away, my two sisters and I each got a matching set of Mom’s whipped cream bowls! lol
Thank you for sharing these delicious looking crockpot meals, I appreciate you and all you put into sharing these videos every week🙏 Take good care and have a blessed week my sweet friend, I love you♥️💫✨👼🏻✨💫♥️
I think we in the south define fall weather a little differently, especially after a summer that was so hot we could practically hear the sun blazing! Thank you for the delicious crock pot recipes - I am working from home now and the crock pot is my new best friend!
The pork chops have me drooling over here! Something about Fall and pork dishes that just fit perfectly. That poke cake is calling my name too.
Have a blessed week sweet friend ❤
We had chili tonight. I eat it over white rice and with saltines. My family ate it over fritos.
I am another Tennessee girl (middle TN) so I feel like we're practically neighbors. 🙂Just wanted to say I LOVE your quick and easy recipes SO much!! I try one of your dishes at least once a week after your video comes out. Thanks for such great inspiration, Mel! 🙂
Wow, thank you! #1 I love hearing from my Tennessee friends! And I especially love hearing that you are enjoying my videos and finding REAL LIFE help here! Thanks so much for watching!
@@InTheKitchenWithMommaMel I'm even going to try the "Bourbel Carmen"...hahaha! That was so cute! Yes, I even put "Bourbon Caramel" whipped cream on my list. 🙂
Thank you for sharing your recipes. Have a wonderful week Momma Mel.
All of these look delicious. I am 73, so you know I save my cool whip containers and my Smart Balance butter containers. I send food home with all my kids. They come in real handy. Thanks Mel.❤️✝️
Everything looks so yummy! Cannot wait to try these recipes! Thank you for taking the time to share them! I am always blessed with a feeling of hospitality and family when I watch your videos! Thank you!
French’s Chili-O is the absolute BEST! So glad you think so too!
Loved ALL these recipes!
By far, my favorite channel for all things food. Thanks for what you do!!
Thank YOU for always being here ❤️ I'm so glad you are enjoying these easy, yummy recipes
I save cool whip and butter and sourcream and cottage cheese bowls always. That way my kids don't wind up with all my dishes. Hahaha
Wonderful ideas! Thanks Mel Jennifer
I always add mayo in my mashed potatoes. I love white rice with my chili. I've have got to make that delicious cake. Thanks for sharing
Mel, you warmed my heart with all these recipes. Anything pumpkin is up my alley. Thanks for sharing these meals. Yum,yum, yum. Sending you crockpot blessings from Texas.
Me too ✋️ I love anything pumpkin 🎃 ❤
Greetings from Georgia. I don't really care for pumpkin much, but I have used sweet potato and it still turns out great for me.
Mel I love to watch you, when you laugh I laugh my son looks at me like I am crazy. I am going to get my slow cooker out and make these I can't thank you enough for cooking for us
Be safe much love ❤
Hey, my beautiful sister Mel, I'm glad the weather is getting a little cooler down there. Mel I'm sure that l will try this.❤
Mel, I’m a new subscriber but I’ve been enjoying your past videos. I just wanted to let you know I’m so glad I found your channel. I enjoy how wholesome your channel is. I’m staying for the food! My kids have just left home so I’m missing all the meals. New chapters. ❤
I absolutely love your channel. I'm new to it and I'm been enjoying many many videos! Thank you so much Mel!
My family used the Chili O when I was a kid, and I'm in my 60s now! I always use it in my Chili. It's the best.
Forgot to add. As when I was a kid, I eat my Chili with elbow macaroni. Yummy Chili Mac.
I love my chili with cornbread!
Thank you for sharing your delicious recipes with us. My family and I love them.
I think she has the best recipes on UA-cam! I love everything that I have tried!
Honey, thank you so much! I appreciate you always being here and thinking of me. We're on the way back from the mountains of North Carolina tonight, and I just got back to service and saw your Super Thanks 😊 you're so sweet,.love you ❤️
Thank you SO much, your kindness blesses my heart
@@InTheKitchenWithMommaMel You are so welcome. Love you, too.
Yummy recipes I save all my containers like that and I always use them
Wonderful!!
Allan and I love setting time aside to enjoy your Sunday evening videos. 😁👏👏❤️
My daughter and her family love anything pumpkin l must make this for them
Started watching your channel while home with the flu. Now I am addicted!
So sorry you've had the flu but so happy that you were led here! Hope you are feeling better and now have lots of easy meals to make!
Mel, I look forward to seeing you because I know you are going to have something delicious for me to make😂
Thank you for sharing ❤
More good recipes thank you 🧑🍳
You're killing me Mel! I'm not feeling well so i didn't cook today....but I'm hungry and these all look so delicious! I'm not a big dessert person but i do love pumpkin. I can't wait to try this one!
Love chili-o!! My mother in law told me about it 35 years ago! So good! We add pasta and shredded cheddar cheese.
I enjoy your recipes! Thanks so much!
Wow- I will be trying all 4 of these treasures you have shared- thank you ❤️
I like to make French Fry Delight! It's french fries topped with leftover chili, chopped onions, shredded cheese, and sour cream. Also I make spaghetti 3 ways with it, etc. I still save and use my food containers I get from the store.
Chilio is the best! The only thing I use in my chili. When making the 2 ingredient muffins with pumpkin and cake mix, Frost them with a homemade cream cheese frosting. So delicious. Thanks for another great video.
I love making chili! We are going to my childhood church camp (that both my kids grew up in, too) for a reunion this weekend. We decided to do a chili bar. 4 of us are bringing chili with others bringing sides. I have never thought of adding frito's to the top of my bowl! What a great idea! I'll bring a bag of the chili cheese frito's, too. My recipe is similar to yours except I use dry beans instead of canned and let it cook for hours and hours (at least 8). And, I also add in some tomato paste to thick it up a bit.
I LOVE your recipes!!! Oh, and I got a salad spinner because of you too! Love it.
BTB, Baby!!
And, FINALLY….one of my favorite ladies is making a pork dish!!
Thank you, Madame Mel!!!!
Try the green containers. I LOVE THEM.
Great! We are tiring of the same old pork chop recipes so definitely trying these!
Love it! All of it! ❤have a great week!
That poke cake looks amazing ! Definitely will make this.
All look delicious and easy to make. Blessings
I love all your recipes and the way you fix them! The only change I make is using crockpot liners instead of spraying with nonstick spray. Makes cleanup so much easier!!!
Thanks so much for all your support, I appreciate you watching! And I use liners sometimes, too especially when I am taking my crockpot to like a potluck or something - I love them too. And I've been seeing some reusable ones made from silicone - have you seen or tried them?
Mel thanks for sharing your recipes,👍❤️👍❤️👍
My pleasure 😊
These look amazing. Thank you for sharing!
Thanks for the ideas! Everything looks so YUM!
I made the cheesy chicken and potato meal yesterday. I was in the midst of preparing, when I realized I never got the heavy cream in my grocery order. I needed some moisture in it, so added some ranch dressing. It still came out great. Very comfort foodish.
My new tag line from now and forever will be " Trust the process it's a little weird" 🤣🙏✌
🤣 I love it! And weird is always better in my book 👍🏼
OMG--Momma Mel, I just made your pork chops with a few changes and let me tell you--this is worthy of a HOLIDAY DINNER...I love your ideas for the green beans, but I didn't have any sugar, so I made the meal with turnip greens (Margaret Holmes brand, already seasoned and ready to go) and roasted veggies (olive oil and a packet of italian spices)and a quick packet of Idahoan instant potatoes (any flavor)--SO GOOD--instead of pork chops, I used a $7 pork loin (on sale) and it was come apart tender and so delicious (my dogs were begging, so you know it was good)....I also added a can of smoked diced tomatoes and herbs (Walmart) to the gravy that you made and it was so delicious, I just cannot thank you enough...also, can make a quick pan of cornbread (1 can cream style corn; 1 can regular corn; 1 box Jiffy cornbread mix; 1 cup sour cream; 1 stick of butter: mix and cook in pan for 25 mins at 350)...this is the ONE meal to make for your second turkey day meal--or Xmas meal--everyone will be thanking you for it...thank you, Thank You, THANK YOU...SOOOOOOO GOOOOOOOOD!!! (and sooooo easy...tastes better than Grandma's) dts/usa
Oh honey, I wish I could share that dinner with you and your family. It sounds amazing, I could almost taste it! I love how you adapted it, I am always telling people to use what they have and like-recipes are just a jumping off point for inspiration ❤️😊😝
Hi Mel! Your pork chop crockpot recipe is especially meaningful to me😊 Over the years, my husband has lost his sense of taste and smell😢 After watching your pork chops video, I gave it a try tonight...and what a delight! He loved it!!! I added green beans and the Idaho instant potatoes that you recommended. What a hit! Keep up the great work!!!
Sharon
Thanks for sharing!! This made my smile so big! I am so glad to hear that such a simple little recipe was so good to him, and hope he can get to tasting and smelling some other good foods too
I put mustard and cheese on top of my chili. It might be a Midwest thing. 🤷♀️Also I grew up with butter containers and cool whip containers for leftovers.
Mel
I thank you for the delicious recipes and the tip for keeping salad for the week. The best use of paper towels. We had chili this week since the weather has gotten cool in south central Pennsylvania. Thank you for the information on the mail order food. My husband is to eat more organic according to the doctor . Love your channel. Just like being with my friend.
I've never heard of Chili-O and can't find it here in Oregon. Several people on the net say they have discontinued it! Will keep searching. All of these recipes look so delicious! Thank you.
Great ideas!! Thank yoi
Momma Mel,
I went grocery shopping Friday and I have to tell you, I was going to buy a ham for Thanksgiving and WOW 😮 the price for that ham was 27.00 and it was a small ham . Then i was looking at the ones that wasn't spiral cut and it was smaller for 30.00 😮. I swear it cost a fortune for people to eat . But I guess I will have to break down and spend 27.00 for a ham. I pray that everyone has a very blessed Thanksgiving this year. I love your videos, thank you for your time and sharing these delicious recipes with us. Much love from middle Tennessee ( Cumberland county) .
Chili with cornbread/ honey. I'm gonna try that Chili-o. Thanks
Add some frozen corn in your chili. Soooo good!
Yum, great idea!
9:41 I put those seasonings on everything too! So good 😋
My momma and Grandma always saved the cool whip containers.
I still save the whipped topping containers! I send goodies to my neighbors or leftovers with my big kids. 😊
Your poke cake had me drooling! 😋❤️
I still save such containers. Great to send food home with others.
Thanks for the yummy recipes! 🙌🎉❤️
Everything looks so good!
I cannot wait to make that dessert- I have everything to make the chili tomorrow-
Love all of these!!! Can’t wait to try them!!!❤
Oh & yes I save Cool Whip cartons!😂
Pork chops look amazing, will be trying this. Thank you for sharing these great meal ideas!
Glad you like them!
I have baked that pumpkin cake for years. I always use a yellow or spice cake mix. With yellow cake, I add a couple teaspoons total of cinnamon, ginger, nutmeg, cloves, allspice. If I don't have a can of pumpkin, I can use a 2 cup package of home-processed, frozen pumpkin. The extra water in the home-processed pumpkin makes the cake center a little mushy, so I call it a "pumpkin pie cake," and people like it very well.
The only topping I use is to sprinkle a generous amount of brown sugar on the top before baking.
I use the same recipe for cupcakes, too. The brown sugar on top is very nice.
Thanks for the recipes!
I just learned a couple years ago u can bake up a giant Jack-o-lantern & scoop the flesh for fresh pumpkin pie. I just thot for decades they were strictly decorative. Thanks for reminding me of that again! 🌻🙋♀️🎯🌄🎃🍁
@@sandybowman7140 That's how we process our pumpkins, by baking. Then we put two cups into each freezer container or ziplock bag, and freeze for later use.
Some dogs and cats love pumpkin! And vets recommend it if your cat is constipated. I think freezing it into spoonfuls on a tray, or in an ice cube tray, then packaging for the freezer in a bag or Tupperware, would be best for pet diet supplement.
All look delicious.!! Especially the cake❤
I think I would mix in a bit of cinnamon and clove right in the can when I poured the sweet milk for the cake.
Thats a great idea...especially since i'm pre-heating my oven to make it now 😊
I make my own whipped topping from heavy cream, but yes, always save the containers do the best😻
electric can opener works great and alot faster! the chicken meal you made looks sooooo good ive never made potatoes in crock pot with chicken. definitely going to try !!
Oh sweet baby Jesus! I'm a single woman who loves to cook, and I love having leftovers for lunches and dinner. I couldn't find the pork gravy, so I used pork roast seasoning. So stinking delicious. I did have to add some corn starch to thicken but it was so good. Can you substitute a different gravy with what seasonings? I couldn't believe they had beef, chicken, brown, and turkey but no pork. And those green beans...just slam the door shut please. Anyway, thank you for bringing us the deliciousness for life❤
Haveing chili tonight
Love these recipes!! Definitely going to make the cake! Yum!! Yes,I still keep the cool whip and other containers!! Thats my fancy Tupperware!LOL😊
I just found your channel today and was excited to see you’re from East Tennessee, I am too! 😁🥰
I always save the containers. Learned that from my Mom! Those recipes look delicious! Will have to try them soon! Happy Fall!!
Wonderful recipes, Mel! Cant wait to try the pumpkin dessert❣️
And yes, I save whip topping containers, they handle being frozen well so work for that without messing up pricey containers 😊
Thanks Mel. I'm looking forward to making that pumpkin poke cake very soon. And the chicken and potatoes recipe looks yummy as well.
We just finished a big pot of chili ourselves.... I used my fast cornbread Jiffy hack and made a crust over top... Sure hit the spot. I've never seen Chili-O ... Gonna have to have a look!
I love dump and go meals....and especially the cake ....omg it looks so good! I love your casserole dish, it's so pretty! Thanks for sharing and I am subscribing!!!!
Thats how i cook my green beans i use onion and a little liquid smoke and chicken stoke and lipton onion soup mix.
We save all the plastic containers... generally used to send food home for others...😊
These look so delicious and easy! Will be making all including the cake. Thanks!
You should try adding a can of refried beans to your chili.
A friend introduced me to having chili over white rice. It is AWESOME!
These meals look delicious, Mel! I've never tried the Chili-O seasoning. I'm going to give it a try. I'm a plain Jane. I eat my chili as is. No rice, mashed potatoes or chips. I used my crock pot twice last week. There's something so comforting about a crock pot meal. I use mine year round. The cake would be a nice alternative to pumpkin pie. I also save the Cool Whip containers! Lol!! Tfs Hope you have a blessed week. 💞
O M goodness!!! These all look so delicious!!
So good!
Thanks for sharing these meals looked so yummy and easy and loved your tips cant wait to try them yes i keep the cool whip containers and cottage cheese and sour cream containers too ❤
I have used chilio for many years. A really good recipe using it is: 1 packet to 1 cup of flour. Use that to dredge chicken pieces in. Brown the chicken in a little oil in your skillet. Remove it to the crockpot and cook on low 6-8 hours, or on high about 4. You can also cook it covered, in the oven at 325` for about an hour. It's delicious!
That's crazy, I can't wait to try that! I sometimes buy the large container of Chili-O at Sam's so now I've got some other uses for it, thanks for this oh and for watching.
Everything looks delicious! I never throw my coolwhip bowls away !
Mel , hi how you doing. Girl ? Mel I have to. Say your chops look so good oh my goodness, your dinner is just Beautiful yum yum injoy your dinner have a great week !! Kc ,mô