Moist and Delicious Carrot Cake Cupcakes with Cream Cheese Frosting | Quick and Easy Recipe

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  • Опубліковано 15 кві 2024
  • Moist, fluffy and very delicious carrot cake cupcakes with cream cheese frosting/icing. Quick and easy recipe!
    Ingredients:
    4 eggs
    330g raw or white sugar
    250ml (1 cup) neutral oil (I used sunflower oil)
    3 medium carrots, grated
    150g (1 cup) wholemeal flour
    150g (1 cup) flour
    2 tsp ground cinnamon
    1 tsp mixed spice
    1/4 tsp salt
    2 tsp baking soda
    1 tbsp orange juice
    1/2 cup chopped walnuts (optional)
    Cream Cheese Icing/Frosting
    - 300g cream cheese
    - 100g soft butter
    - 50g icing sugar
    To decorate:
    - chopped dried apricots
    - pumpkin seeds
    - chopped walnuts
    - orange zest
    Bake in the oven 160°C/325°F fanbake for 25 - 30 min.
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