Lemon Meringue New York Cookies Recipe | Cupcake Jemma
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- Опубліковано 23 сер 2024
- The Cookie Kids are back with the recipe that you guys having begging us for for MONTHS. These Lemon Meringue Cookies are backed full of White Chocolate, Crispy Meringue pieces (home made obvs) and a ton of fresh Lemon Zest which makes them, as Dane says "as refreshing as a cookie could ever be".
And as always, if you don't fancy making these yourself then head on down to Crumbs & Doilies in Soho to get one made by the pros.
For heaps of behind the scenes access on what we get up to, how our studio build is coming along and no doubt all the Paris lols then join our Bake Club at / cupcakejemma.com
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For the Crispy Meringues
Preheat Oven to 90C fan assisted (110C non fan)
50g Egg White
100g Caster Sugar
For the Cookies
Preheat Oven to 190C fan assisted (210C non fan)
230g Cold Unsalted Butter
Zests of 2 Lemons
160g Caster Sugar
160g Light Brown Sugar
50g Crushed Meringue
300g White Choc Chips
500g Plain Flour
2 tsp Baking Powder
1 tsp Sea Salt
2 Eggs
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Baking with lemon and lemon rind is like adding a dose of sunshine and laughter in whatever you make, from cakes to cookies to. It looks like a fantastic recipe guys. Your joy and laughter added to the fun!
The lemon is like laughter and sunshine, but unfortunately all that sugar is just killing you so nothing really to laugh about there
Keep having fun kids. It's a joy to see young people enjoying what they do for a living. I would love these cookies. Bisous de la France
I came into the shop while I was in London a couple of weeks ago and got one of these and it was genuinely the best cookie I've ever eaten. Thanks so much for sharing, I can't wait to (try to) make them!
Yep. Me too. They are amazing
Thank you! I’m so glad you liked them 😘
"nunky chuggets", I just love Dane a thousand times more!
LOL!!
I’ve been trying to find a good lemon cookie recipe (specifically cookie and not biscuit) and this is exactly what I’ve been looking for! Thank you so much! 💕
Haha, funny you say that. I've been doing the same! Although I think I might have been ok with more of a biscuity one like a lemon snap. These look so good, I'm going to try!
Glad we could help! ☺️
@@NathanaelTak a
@@NathanaelTak a
Absolutely love these guys and their videos. You can see they all get along so well, not just for the channel. We are so lucky to get all these fantastic recipes from Crumbs and Doilies/Cupcake Jemma. Very grateful. Only recently discovered but can’t stop watching!
Just made these and they are amazazing! Thank you for the delicious recipes and all they sunshine & laughter you two bring to the videos.
Love these cookies and they have been a big hit and huge seller for my new business. Filled with the amazing zest (I doubled the zest amount for my batches of cookies). The awesome crunch of the meringue bits, the flavorfilled center of the white chocolate chips and in mine I added 1 cup of Philadelphia Brand Cream Cheese to just have it pop a bit. I didn't make mine as big only because of specified order alterations by customers. I cut my cookie size in half. All in all I really recommend these especially with summer in sight.
*NOTE - With the addition of the cream cheese I refrigerated my cookies upon delivery and they don't store very long. Just 5 days in a cool place for storing.
Just for fun, I substituted the lemon with Lime. Added just a smidge of food coloring paste to make them have a hint of green and it was a very awesome visually appealing treat for a few customers.
2 thumbs up. Your recipes are only limited to your imagination...
Do u use lemon zest or lime zest?
Watched one of Sally’s first videos yesterday- Sally you’ve always looked comfortable in front of the camera and you’ve such a warm loveable personality!
Love love love you two! The laughing is wonderful - we do not celebrate enough those who are happy in life. Please, Sally and Dane, never change!!! ❤❤❤
I just tried this recipe with a lemon curd filling. The lemon curd won’t freeze but it’s worth persevering. They are absolutely delicious!
omg you guys are angels! i was thinking of making a lemon dessert recipe bc i have so many lemons haha and you post this!!! all your recipes have been a hit in my family ;) def gonna make this soon
Omg same! 🤣
Already made your Bueno ones... going to try these but with a twist...
Im going to freeze balls of Lemon Curd and put them in the middle... these need a gooey melting core!
That sounds divine!!! 🍋
@@danepemberton136 They were... tagged you on instagram with the results :-)
Omg I was just saying the same that I've got to try these with a frozen ball of their lemon curd! I'm excited even more now to make them!! ❤
STOP OMFG I WAS THINKING ABOUT THESE ON THE WAY BACK FROM SCHOOL AND NOW THEYRE A RECIPE AGHH!!!
so much giggling, I love it 😁💛 can’t wait to try!
I tried these out the second I saw this video. And let's just say I don't regret it!!! They are delicous!!!!!!!!🙂
Cannot wait to make these for my lemon loving mom for Mother’s Day!!
These cookies look delicious!
For Paris, I can recommend "Le Grenier à Pain Abbesse Bodian", they have some of the best croissants I have had so far and also have won some awards for them already. Enjoy your trip to Paris!
Thank you! 💃🏼
Thank you for the delicious recipe delivered by my FAVORITE bakers!!! Can’t wait to make! Cheers💕
Been requesting this one - thanks for delivering!
Sigh.. I'm getting old and grumpy and found the constant laughing over nothing irritating but my god this recipe was good. My family loved it to bits. As they have all of the NY cookie recipes these guys have put out. I can't compliment them enough. My son in law adores the oat one and he hates sultana's and oats. :) I have tried many of the recipes on this channel and each one has been a hit with the family so I can't thank you enough. :)
I agree - constant laughing is so annoying 🙄 but the cookies do look amazing !
All seems very fake and exaggerated.
It’s very fake and annoying
Too much talking and laughing very annoying recipe is good I hope so 😢
Bah humbug!
Saw the title, drooled a little and hit like. Will try these this weekend. They Look. Just. Amazing
A smash cake tutorial or recipe would be amazing! I know it’s just a smaller cake but like what’s the best sponge, frosting, design ideas? Actual size, height is the best.
@cupcakejemma love how Sally laughs. I may just want to visit London just to meet them. That would be amazing.
Yay! You finally shared this recipe!thank you so much! I have been waiting for this. Perfect timing too as the lemons in my garden are almost ready!
Perfect! 👌🏽☺️🍎
Sally & Dane I made these yesterday , baked this am - Amazing !!!!!
I love it! (Even know I hate meringue and am not crazy about lemon 🍋) I love watching you mix butter & sugar… it makes me dream of the cookies 🍪 to come!
We went to Paris a few months ago and we were intrigued by a long queue outside Cedric Grolet on Avenue De L’Opéra. We had one of their marble cakes and it was delicious. They also had beautiful pastries too!
I think Pembering the dough would be my favorite part of the process.
These are so delicious, incredible! Although the meringue melted, but that did no matter at all! Keep it up, thank you so much for providing us with all those recipes! ❤️
I was at Crumbs & Doilies this afternoon, I enjoyed your Cookie Dough and Bueno cupcake !
So sad to not seeing you guys, but the girls downstairs were so nice.
I was take for myself an apron too, I’ll thinking of you anytime I’ll bake at my return to my home in France.
So happy to come at C&D for a visit, see ya !
xx
Thanks so much for visiting…pleased you liked the cake and cookie! ☺️
Been doing your NYC cookies with my baking group in school last week and have dessert week this week...i now am planning on doing a lemon meringue pie surrounded with piles of these cookies to take in for my group!!!
Hi! May I know the shelf life of the cookie? Thank you!🙂
Dane is very efficient. Like a charming robot. 🤗🤗🤗
Yippee!!!!! Been waiting for these for ages, thank you xx
Michalak, Du Pain et des Idées, Des gâteaux et du pain, Cyril Lignac, Aux Merveilleux de Fred, Angelina Paris to name a few that I really enjoy. Just try to stay away from chain bakeries like Paul etc. (they are ok but probably not what you're after). There is a great pâtisserie almost at every corner. And Legay Choc if you feel adventurous...;)
I made a triple batch of these NY cookies for a teacher appreciation day. They were like savages! Bestest recipe EVER! I’ve been asked so many times to share your recipe! Just a question.::: is it possible to do a sub with GF flour for all the staff that missed out due to restrictions!????
When in Paris you can’t miss an opportunity to visit Laudurée! 😍 Also thank you for the recipe. Will definitely have to try this. My mum’s lemon tree is dripping with lemons, and I’d hate to see them go to waste.
I will,be making these very soon to be given to my cuz as a gift
She loves lemon meringue pie, so some thing different will be exciting
You two are the best im going to bake these at the weekend cant wait love your videos thankyou for sharing
Will definitely try these as I love anything with lemon. 😋❤
love lemon meringue cookies
Just made these for my wife's birthday and they're incredible. Note to future self: convert their Celius in the video to Fahrenheit 😂
Hey didn't think I'd see you here !! and yeah that conversion is quite important 😅😅
Aghhhh never clicked faster!!!! I’ve been waiting for this one!!! 🍪🍋
I love your giggly personalities!
I finally made these, they are delicious. Thank you for sharing!!!
I’ve been waiting for this recipe since I tried them in store 🙌🏾♥️
could you do a snickerdoodle NY cookie ? I’ve been looking for a good chunky snickerdoodle recipe but no one’s has done it yet .
100% making these with a lemon cheesecake centre 🤤
Nunkculous… Nunks. Definition: Chunky nuggets of goodness.
Great word.
I will definitely try these. Could you please try to do a New York style peanut butter cookie! Peanut butter cookies are one of my favorites I would love to see what you guys could do with it. Thanks
use ovenly peanut butter recipe super simple and delicious
They can’t make this flavor unfortunately. In their video doing the NY cookie matchadamia flavor, they told the viewers that they’re both allergic to peanuts 😢
@@jonnamayferanil8033 yes, I do know that. However, Gemma could make them.
Although not popular with the masses, they make a good companion for black tea, especially Earl Grey.
made them twice already but the second I tried filling them with cold lemon curd . Showstopper
did you weigh the curd per cookie or just dollop some in each cookie? thanks
@@RelaxAndSmokeMeth Hello ! I didnt but I think you should because i had some of them ending up really ugly and overflowing . I had problems with my freezer space so i just transfered all of the curd . Ideally you may want to freeze individual weighted drops per cookie like sally does in the nutella or biscoff episode
@@nikoskritsidimas5021 thank you. that's what I was thinking. was there an overpowering lemon flavor with the curd and meringue?
@@RelaxAndSmokeMeth not at all , I actually tried it with a bit of lemon juice in the dough too (as little as I normally would put vanilla extract) . It depends if you want them extra lemony or not . I think its a great balance between zingy - lemony and buttery. But dont take my word for it , I am Greek we put lemon on everything xD
How are you 2 not the size of house's.
😂 Keep up the good work, love everything you bake .
Love you two. Wish I could make a trip to London to meet you guys.
I wan't more cookies recipes!!! 😍😍😍
Hi, you two make me laugh so much, you work well together,
When your in Paris you must also go into Disney land, there you will find some amazing eatery’s, safe trip, xxx
I WISH we could go to Disney Land on this trip!!
Can't wait to try these :) please could you do another oats one, maybe fruit, nuts and chocolate or just fruit and chocolate 😋
Can’t wait to make these ❤
I just love these two !
Today is my sister’s birthday and this makes a great birthday present for her
I made your easter cookies, oh my goodness they are gorgeous x
Yay!! Pleased you liked them 😍
I made these and are now my favourite. Keep them coming everyone! X Lush
Does this finally mean we might get a Lemon Meringue Pie recipe like Sally promised back when she did a poll between making lemon pie or Tarte au Citron? ; )
Who doesn’t love “nunky chuggets” Dane?
🤣🤣
They look absolutely splendid! 😁 I would eat them all! 😅
Hi .
What temp do these bake on please x
I do love lemon meringue cookies
Please make like a deep dish cookie or a cookie pie. 😻😻😻
I was totally hoping to see lemon curd in the center.
You can totally do this, just freeze the ball of lemon curd first!
I’m coming to London next week, I will definitely be trying these xx
I will definitely be making these!
Trying these next week, I made the gluten free brownies with the caramelised white chocolate yesterday, so gooey and yummy! How many cookies do you get from the mix?
soooo excited for the paris video!
Yay you did it!! I've been hoping you did it.
I love Sally's apron
I made these the other day and are amazing.
Hediard’s is a favourite in Paris, amazing eclairs.
I enjoy watching the magical vids, expertise, etc.
I love this recipe🥰🍋!
These look amazing!
I really need to make these Thanks guys 😀
American here.. the accents are so cute.
Nungky is phenomenal 😂
Could you create a toffee crunch cookie. That would be divine 😍😍
Advice please :) if I want them to be half the weight, how long should I bake them? Half the time? I would try it, but dont want to heat up the entire oven for just one cookie at a time 😉
Update: lacking an answer, I had to try and actually just used the same time for half the weight. Didn't use the meringue, just lemon cookies. But worked great.
Yummy things that maybe you haven't thought of: Rice crispy treats made with the freshest fruit or the most delicious but strange food additions & combinations. 👈 Recipe for A Viral UA-cam video!
Like cold fresh cut strawberries covered in warm, gooey caramel with marshmallowy chunks of crunchy Rice Crispies! 🤌Yes, please. I'll take 2. Thanks 😉
WOAH! These sound AMAZING omg
Very good flavor for a cookie!
Sally FOMO. Great vid guys.
Do you bake them using the fan or just heat on the lower side?
Can you use shop bought meringue? Or do you have to make your own??
Who else loves lemony desserts?✋🏻🍋💛
Terry Chocolate Orange cookies so nice please Try
Do you think they would work stuffed with lemon curd?
Nice sharing and looks delicious. Done Liked, Commented and Subscribed.
fabulous thank you Dean
Yummy!! thank you so much for a great recipe! can i add zest or lemon juice in the meringue mix?
Nope, your meringue will fail :)
What would happen if you were to omit the white chocolate? Would the consistency change because the chips wouldn’t be there to impart their fat into the cookie, or would it really not matter much?
Dane is the cutest ❤️
I love you guys. Recetas deliciosassss
Does the meringue go sticky and soft from the moisture in the cookies after a while?
Exactly what I was thinking. I'm glad I wasn't the only one. I hope they'll answer this.
@@kings98124 I'm sure either way they will be tasty but the crunch would definitely be nicer.
i am excited for the gluten free brownie recipe I have a few friends who are gluten free and I always wanting to know how to bake for them
I've got over a litre of lemon juice in my fridge and need a good recipe to use some of it in. Maybe a lemon self saucing pudding? Any other suggestions?