Praline Mousseline Cream

This Praline Mousseline Cream (Crème Mousseline au Praliné in French) is an incredibly decadent cream that can be used as a filling or frosting inside cakes and pastries such as Paris-Brest or Success Cake.
Read the full recipe here: www.abakingjou...
Ingredients:
500 ml Full Cream / Whole Milk
4 large Egg Yolks, at room temperature
40 gr Caster Sugar
40 gr Cornstarch
50 gr Unsalted Butter (part 1) soft, at room temperature
150 gr Unsalted Butter (part 2) soft, at room temperature
150 gr Praline Paste
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