Tangyuan｜It's so soft and chewy~ the original flavor + matcha Tangyuan! Chinese traditional dim sum

Handmade Tangyuan is simply mixed with glutinous rice flour and water to form a dough, and then kneaded into a round glutinous rice ball. The recipe is very simple. This recipe uses hot noodles to make the glutinous rice balls softer and more delicious. The glutinous rice balls are really very tasty. A healing food, the production process is very cute, and the taste is so charming when you eat it. The glutinous rice balls can be matched with all kinds of sweet soups or cooked into salty glutinous rice balls.
Material:
Glutinous rice flour 200g
Hot water 90g (boiling water)
Cold water 60g (room temperature water)
Matcha powder 12g

[@拉比羅]

燙麵法就不需要額外再加入 粿粹吧?