How to make Pierogi Ruskie - Polish Dumplings
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- Опубліковано 11 жов 2023
- RECIPE ⬇️ or PRINT: www.recipetineats.com/pierogi...
Watch how to make pierogis, the outrageously tasty Polish dumplings filled with cheesy, creamy mashed potatoes served with a onion butter sauce. They are even more delicious than they sound!
Excellent weekend project - eat some today and freeze some for later. They cook from frozen!
Pierogi Ruskies - Polish dumplings
FILLING:
500g / 1lb potato, peeled sliced 1cm/ 1/2” thick
30g/2tbsp butter
1 cup (100g) shredded cheddar (or tasty, Colby, Gruyère) OR quark (if you can get your hands on this traditional cheese)
1/4 tsp salt, 1/2 tsp pepper
Boil potatoes with 1 tbsp salt until soft. Mash with remaining ingredients. Spread on try/plate, cover with cling wrap touching then fully cook before use.
DOUGH:
Mix 2 cups (300g) plain flour + 1 tsp cooking/kosher salt. Melt 50g/3 tbsp butter in 1/2 cup water. Make well in flour, pour in and add 1 whisked egg. Mix, turn out, knead in floured work surface 5 min or until smooth. Cling wrap, rest 30 min. Roll out 3mm/ 1/8” thick. Cut out 7.5cm/3” rounds.
WRAP: Put 1 tbsp filling on round, brush edge with water and fold over to seal, pinching firmly.
COOK:
1. Sauté 1 chopped onion with 30g/2 tbsp butter 10 min until golden, remove into bowl.
2. Bring large pot of water to boil with 1 tbsp salt. Boil 10 pierogis for 5 min or until they float. Scoop out mugful of water, then scoop out pierogi.
3. Melt 25g/1.5 tbsp butter in skillet. Add pierogi, 1/3 onion butter and 2 tbsp cooking water, toss 1 min until coated. Serve with dollop of sour cream, sprinkled with parsley! (These quantities are to cook 10 Pierogi at a time, don’t try to boil more at the same time, they need room to bounce around in water!)
COOKING MORE: boil pierogi in batches of 10, then reheat them for 30 sec before tossing in very large skillet or pot with the melted butter. FREEZE uncooked Pierogi and cook from frozen! - Навчання та стиль
It's nice to see that you make a Polish classic like: Russian dumplings( Pierogi Ruskie not from Russia 😉 ). probably the most popular and liked dumplings except dumplings with meat. As a Polish woman, I will tell you the secret to a real, delicious stuffing for dumplings: boiled, beaten, cooled potatoes, fatty white cheese (farmer cheese or cottage cheese), the proportions can be half and half. fried onion, a pinch of dried mint for better digestion and, of course, salt and pepper. great taste I recommend Nagi. greetings from Ireland 💚😗
Just curious, why are they called russkie? Pierogi are polish!
@@ob8620 It all started in the territories of Red Ruthenia, which included northwestern Ukraine and southeastern Poland. It is from this historical land that Russian dumplings get their name. Therefore, it is mistakenly associated with Russia, where we cannot find this delicacy. Not to be confused with Ukrainian dumplings, because it's a little different... best regards 😊
Russian dumplings are way better though
@@hgkwbsx7 no
I tried making pierogis a few months back because I was fascinated by the simple yet delicious-looking dish. I added some homemade cottage cheese, which we call 'chhana' in Bengali and fried onions, just as you suggested here. White onions are not readily available here. So I had to use red onions. It was one of the best and most satisfying meals I have ever had compared to the effort I had to put In. :)
Ruskie actually means “Ruthenian”. The origins of the dish’s name actually lie not in Russia but in Ruthenia, a historical region that spans what is now western Ukraine and southeastern Poland.
Yes, but my grandmother, who was born in Poland always called them Polskië Pieroghies. 😊
The way you incorporate different techniques and flavors really sets this recipe apart. You've definitely elevated my cooking game! 👌👌🤗🥰
In Poland we use cottage cheese instead of normal one, also is called Ruskie becouse of the region in Poland not becouse its Russian :)
What part of Poland is called Rus?
Nagi I love most your recipes but cheddar cheese is just wrong. It's also not quark (which is basically strained yoghurt). Pendle cheese factory in too gabbie makes farm style cottage cheese - which is fairly firm/dry - it's perfect. Using an aged cheese like cheddar is just wrong.
@@Tantomarenamed after a region called ruthenia
@@TantomareThe south-east, now it is part of Ukraine.
@@MrDziunekczęść Podkarpacia i Lubelszczyzny należały do czerwonej rusi więc ten region jest tak samo w Polsce jak i na Ukrainie koleś.
Houuuuuu! They look delicious! Thank you, for this recipe! 🥔🥔🥔
Heh, im a Pole and ive never made them myself, nor i eat those nowadays. Had way too many of those at Uni, since its basically the cheapest student food :)
Oh and about the filling -it is not being made with cheddar or any other hard/semi hard cheese. It always contains quark, a type of fresh cheese thats probably available only in Europe. Its more or less similiar to cottage cheese
True :) it’s always quark (cottage cheese) inside, cheddar is invention of this channel :)
Traditionally with quark or similar, but my Mum has been adding tasty cheese (in addition to the quark) for many years. It gives it a bit more flavour.
@@kisutis I've seen plenty of American recipes for Ruskies that had Cheddar in it before. I think cottage cheese would be a better substitute, but it is not the same thing though, it lacks the specific tang quark has so the final flavor is going to be a bit different
@@toochaotic7752 yeah, I guess nothing wrong with adding more flavor. Back in the 70's the real hard cheese was a delicacy here, so those pierogis are basically made from the most available indigrients back then. Quark, flour and potatos. The simplest hearthy and filling meal with decent amount of protein, since quark has even more protein than cottage cheese.
@@peejayfromhell yes you can add anything.. but my favourites are with potato filling and sour cabbage with mushrooms (or without).
I love pierogi's, can be filled with most anything, we add sauerkraut to the filling at times. Thanks for posting this!
They look delightful xx
Fantastic thank you for sharing ❤
Ooh... mashed potato, dough, and fried onions, all the food groups covered in one hit. If I hadn't had a huge bowl of Mexican Corn Salad for lunch I'd be into these now.
Still, waiting is half the pleasure, said somebody who wasn't hungry.
Wow! So yummy 😊❤
Looks os delicious
Yum! 😋
Adding an egg to the pierogi dough makes it firmer. All you need is flour, salt, oil and hot water. And, of course, we use cottage cheese, not yellow cheese 😅
Ruskie-najlepsze pierogi ever🤩
I doubt the kid filming this video speaks English, let alone a foreign language. Child labor Laws should be in effect here and You Tube should be ashamed of themselves for allowing this.
Nonono. Into the middle go mashed potatoes, white cheese, fried onions. Not yellow cheese and butter :)
These look delicious. I will try making them. But will add sautéed scallions on top before eating. And definitely have sour cream on the side. Yum!!
Great
Nice
Спасибо Вам! В России , это вареники с картошкой ! Вкусно !👍👍Thank you! In Russia, these are dumplings with potatoes! Tasty !
Potatoes and cottage cheese are both essential for ruskie pierogi.
She used a regular cheddar cheese in that 💀💀💀
Pierogi definitely needs cottage cheese, that's what makes them special and tastes so good :). But definitely this version looks tasty ❤
Nossa tudo de bom
Just had these today, absolutely fabulous, Scotland.
Nice, im from PL ;]
Yeaaah!
moi qui suis d'origine polonaise je vomis le cheddar qui n'a rien de polonais, mais bonne appetit qu'en meme.merci pour vos efforts
Lovely!! Thank you! The best cheese used IF you can find it in the states is Farmers Cheese, not cheddar or cottage :)
FINALLYYYYYY I FOUND THE ACTUAL RECIPE FOR RUSKI DUMPLINGS ... HAVE BEEN LOOKING FOR THIS FOR A WHILE NOW THANK YOU!!!!!
You need farmer's cheese to make those pierogies.
That’s not authentic at all.
Ах, отличный рецепт! Вкус детства! Спасибо, что напомнили, давно не готовила, пойду сделаю. Вся наша семья обожает Ваши рецепты! Процветания Вам! ❤
Easy to make, will try it 👍
They take along time though. Make sure you do a big batch and freeze some for later.
When I was a kid, I called perogies little white aprons like the one's on french maid outfits i know 😅
I don't have that kind of time. I think I'll just buy the Pierogis!
You will certainly notice the difference in taste when making your own. I wouldn’t follow this recipe though. Search for authentic pierogi recipes. Make a big batch, they freeze well! Our family fills with two types of filling. First batch is potato mash and bacon. Second batch ground beef with onion and spices. Soooo yummy!
@@ppink1 Ok! Awesome thank you! : )
Your welcome 👍 Also google, UA-cam Vareniki.
@@jamming8519 You’re welcome 👍 Also, Google , UA-cam Vareniki.
Tmrw I MAKE this !!!
Each time someone likes or comments to my comment. Be it a reminder for me to make it AGAIN
I’m so more hungry after watching this 😭
what was the white cream added at the end?
śmietana 18%
Omg I am lately obbsssed in reading books about the holocaust and they kept talking about these polish dumplings and I really wanted to make them but could find a recipe the u posed :D
Internet is full of recipes of Polish dumplings :)
@@kisutis yes but I prefer this recipe over other ones :D thanks tho
Uuuuu, so excited seeing you cook polish bc I'm polish🤣🤗 I personally never made pierogi, but looks like you nailed it😁❤️🔥
Wrong cheese
@@Heimarbeit666 ok
You’re of Polish descent not actually POLISH. Jfc Americans and their desperation for an ounce of identity where you literally know nothing about the country you’re claiming to be from.
Water and butter microwave 20 seconds
Butter and water microwave 20 seconds
Pole here, never ate them with "butter sauce". It should rather be served with fried lard+onion, or even better fried "słonina"+onion.
Did she just use… regular yellow cheese with that?! 💀💀💀💀💀 what the actual hell?!
🇺🇦 This Ukrainian dish is called vareniki.
very tasty, they are also prepared with cottage cheese, cherries, meat and others
It's Polish pierogi deal with it
Good to lean the method, but I overwhelmingly prefer the cabbage/sour cream ones. I think the potato ones actually need the extra flavor of aged, sharp cheese. Too bland otherwise, imo
So close! But these are not ruskie pierogi, so close though...
@recipetineats Nagi!! The irony- I came on UA-cam to search up a recipe (betting you'd have one for sure) for Okonomiyaki and scrolled down the results looking for a post I hoped you might have out, only to come across the algorithm bringing up your result as pierogi!
The irony in this polish woman looking for a Japanese recipe from a Japanese born food blogger (only the best on the planet, might I add) only to find a polish recipe!
Sure I could've gone to your website to search it but since I found you on UA-cam, my hang out place, this is where I've been watching your content of late and where I've been getting inspired.
I'm happy to go ahead with my cookidoo recipe today but would it be possible for you to post a Okonomiyaki recipe please.
I love your blogs as they give great advice about which Australian ingredients to use and I got a bit stuck in my current recipe when coming across dashi... doesn't look like a local woolies or Coles has one in my area so I may have to order online for future use. I will search for my pantry for miso even tho it's not the same, I know.
The search results for dashi has come up with many dashi containing a lot of msg. Is there a available dashi powder without the MSG?
That's a ravioli dough, not pierogi dough. Pierogi dough is only flour and water - no butter, no salt and DEFINITELY NO EGG.
Looks good, but way too much work, and clean-up.
Im from Poland, its not pierogi ruskie. Totally different...
This not pierogy - this - vareniky
Wrong cheese ;)
Seems like a lot of work for little food. I'll just cook some egg fried rice for myself instead.
It is. Only really old people make those themselves, everyone else just buys those frozen/refrigerated or grabs them at a bar (most of the times it will be the cheapest thing on the menu, unless uts some form of "hipster" bar that serves only pierogis)
So the best thing to do is do a working bee. Get a group of 2 - 5 people, make a ton of them, freeze them and then you have them ready to heat at any time. We did just that two weekends ago: 3 different fillings and mushroom tortellini. Made 400 plus over a day and a half. Enough to keep three households in pierogi for months.
Lets all agree these are now pierogi ukrainskie. Slava Ukraina!
Ukraine was part of Poland called the Red Rus
no, they aren't. "ruski" means "Ruthenian" in Polish, not "Russian" (which is "rosyjski").
It is very tasty :) but it is called "varennikee" :)
In Russia but not in Poland
I make these all the time...soo good. But Ruskie means russian 😉, not polish..
Rosyjskie means Russian. Ruskie means Ruthenian, which is essentially Ukrainian.
@@toochaotic7752 please don't make me laugh.. Russian was my 1st language...
@ritaseitz9169 Russian may well be your first language. But Ruskie Pierogi is a Polish phrase, and Ruskie in Polish means Rutherian.
I've been to Russia and did not see Ruskie Pierogi there. I did eat them in Ukraine where they are known as vareniki.
@@ritaseitz9169get over yourself.
@@toochaotic7752 😀👍
Not polish dish 😂 and: Пирожки 🤦♂️
But still, it's far from original: Пирожки 😂😂😂
Pirozhki are a different dish.
Yes pierogi it's polish dish 🙂. Ukranian don't add a cheese to potatoes