Deep Fried Dill Pickle on a Stick! (Picklesicles)
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- Опубліковано 27 сер 2024
- If you're a fan of dill pickles, then you'll love this recipe! It's easy to make and it tastes great - perfect for parties or snacks! So be sure to watch this video and get started on making your own picklesicles! Deep Fried Dill Pickle on a Stick! (Sheila calls them Picklesicles)
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Make the batter fairly thin and grind your Doritos really fine
and the batter will stick a lot better. Also make sure the powdered Doritos get in to all the cracks of the dill pickle!
Start with long slender dill pickles.
Cut off the end that was connected to the vine.
Run a skewer full length and cut the pickle in a spiral.
Make a batter with the following stuff:
1 & 1/2 cups of buttermilk
1 cup all purpose flour
1 tbsp. baking soda
1 tbsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
1 egg beaten
Mix well with a whisk...
Dip pickles in the batter and then in to the powdered
Doritos and deep-fry for 2 minutes!
Drizzle with ranch dressing! Enjoy!
🤣Picklesicles Miss Sheila that was hilarious caught Steve off guard with that one , his expression was priceless , I have been binge watching videos , haven't felt to good , Steve and your videos are a million times better than anything else around , I love yours and Jen's but nothing will ever take the place of THE ORIGINAL STEVE HALL ❤️🤗❤️
We had some great times back then. I miss those days also. I’m thankful that he made 307 recipes for this channel. Glad your here still watching. 😃😊
@@CookingwithShotgunRed 🤗 been watching videos since early 2018 I am not going anywhere , Imma Stucka Lyka Cheese 🤣🤣
I just found out that Steve has passed away in 2018 I thought he was a great cook and God bless you all I hope Steve is fishing and hunting
R.I.P. Steve
These look tasty!! I just love your channel!
Thanks so much! 😊 We are family!!!
@@CookingwithShotgunRed You are very welcome! 😊
And I thought I saw all the videos and just found this one on UA-cam 😅
Thanks for watching!
I'm glad you didn't put any hot peppers in them. I don't like that stuff.