Cheeseburger Spring Rolls Recipe = One of my favourite Disney foods!

Crispy spring spring rolls filled with the most delicious cheeseburger filling! Juicy minced beef, LOTS of cheese (two types for the best flavour) and some finely chopped pickles for that hint of pickly goodness.
Make these for a party, to serve with drinks, at a barbecue or for game day. They’ll be the first thing to go.
Free printable recipe is available on our site: www.kitchensanctuary.com/chee...
Ingredients:
500 g 1.1lb minced beef (12-15% fat, ideally, for juicy meat)
1 small onion peeled and finely chopped
½ tsp salt
½ tsp black pepper
75 g (3/4 packed cup) strong cheddar cheese, grated
75 g (3/4 packed cup) red Leicestershire cheese, grated
2 tbsp finely chopped pickled gherkins dill pickles/cornichons/burger pickle slices are all fine
12 spring roll wrappers
Oil for deep frying
Special sauce
6 tbsp mayonnaise
6 tbsp tomato ketchup
1 tbsp mild yellow mustard I use French’s yellow mustard
Instructions:
1. Heat a large frying pan over a medium-high heat.
2. Add the minced beef, onion, salt and pepper and fry for 6-7 minutes, stirring regularly to break up any chunks, until the beef is browned, and the onion is soft.
3. Turn off the heat and allow to cool for 20-30 minutes. You can transfer it to a bowl to help it cool faster if you like - it needs to be around room temp.
4. While the beef is cooling, make up the special sauce by mixing all of the sauce ingredients together in a small bowl. Put to one side.
5. Once the beef mixture has cooled, stir in the two cheeses and chopped gherkins.
6. Heat the frying oil in a heavy-based pan while you make up the spring rolls. We want it to be about 190C/375F.
7. Take a spring roll wrapper and place on the work surface with a corner pointing towards you (cover the rest of the wrappers with a damp clean tea towel to stop them from drying out).
8. Place a heaped tablespoon of the cooled beef mixture near the bottom corner of the spring roll wrapper, leaving about an inch space from the bottom corner, and shape the filling into a sausage shape (the filling will be horizontal you you).
9. Roll up the spring roll, tucking the outer edges in just before you finish rolling - so you have a fat cigar-shaped spring roll. Seal the edges using a bit of water on your fingers.
10. Place the filled spring roll on a plate or baking tray, then repeat with the remaining spring rolls.
11. When the spring rolls are complete, and your oil is hot, carefully add six spring rolls to the pan, one at a time. You will need to work in two batches to prevent overcrowding the pan.
12. Cook the spring rolls for 3-4 minutes, turning often until golden brown, then place on a plate lined with kitchen roll, to soak up excess oil. Then repeat with the remaining spring rolls.
13. Once all of the spring rolls are cooked, serve with the special sauce.
Notes
Why does the surface of my spring rolls look 'bubbly'?
This can happen if the oil is too hot - usually if the oil gets to above 195C/385F.
Don't worry - the spring rolls will still tasty delicious, even if they are a bit bubble looking.
If you want to ensure you don't get bubbles on the surface of the spring roll wrappers, try to keep the oil around 190c/375F. Use a temperature probe if you have one.
Can I make them ahead?
Yes, there are a few ways that you can make these ahead to refrigerate:1) You can make the cheeseburger filling ahead, by following the recipe up to step 5 (but allow the mixture to cool completely). Place it into an airtight container and refrigerate. Then, when you are ready to make the spring rolls, take out of the fridge and continue from step 5.2) You can make up the spring rolls in the pastry, just follow the recipe up to step 10, without heating the oil. Then, place them on a tray, cover with cling film (plastic wrap) and refrigerate for up to a day. Then cook as per the recipe.3) Finally, you can make them all the way through the recipe, leave to cool, and them put them in an air tight container to refrigerate. To reheat, you can either place them in the air fryer at 200C/400F for 5 minutes, turning them over halfway through, or preheat the oven to 220C/425F, place the spring rolls on a baking tray and, once the oven is hot, place them in for around 10 minutes to heat through. It’s important to make sure that they are piping hot throughout before serving.
#CookingShow #Recipe #disneyfood

[@Framo94]

Where do you get spring rolls wrappers from?

[@Kitchensanctuary]

I use the TYJ Spring Roll Pastry. This is a traditional egg roll pastry that you can get from some larger supermarkets, most Asian supermarkets and they’re available on Amazon geni.us/KSSpringRollPastry

[@jokelly1762]

I usually find them in the produce section of the supermarket. Near the tofu.

[@beanie7547]

These work really well in an air fryer too. So yummy.

[@wall-e7179]

What setting for airfrying do you use?

[@beanie7547]

@@wall-e7179 380°F for about 7-10 minutes

[@wall-e7179]

@@beanie7547 Thanks!

[@beanie7547]

@@wall-e7179 no problem. I hope you have success. Just make sure you spritz them with a bit of oil

[@teddygingerbear1372]

Definitely will try these in air fryer ! Thanks for sharing

[@robertscott4007]

I really need to try these the weekend i bet their amazing for a picnic hot or cold

[@wesdavies2455]

Awwwwwwww.. I had these in tutu tango on international drive… these are lush…🤤👍🇺🇸🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@maxineb9598]

Funny, I buy the same wrappers in NZ.

[@wolfenstein6676]

I thought, "Cheeseburger spring rolls? No way.", but 5 minutes later it was definitely, "Yes way, they look very tasty!" :) . Thanks as always for the new recipe :) .

[@Kitchensanctuary]

I know right, but they're soo good 😋

[@tomsparks6099]

Yum! Easy peasy. Thanks for the idea!

[@midnightcas9995]

Much love from the states Nikky. Definitely gonna make these

[@Kitchensanctuary]

Yay thank you

[@ezura4760]

It’d be neater if you tuck the ends in earlier on when you roll. And a cornflour slurry will work as glue if your rolls won’t stick with just water.

[@nocando5365]

They serve them in NYC Chinese take aways. Cheeseburger spring rolls. I was laughing when I saw them. About as Chinese as Yorkshire Puddings. 😂😂

[@matthewanipen2418]

At first it looked kind of like a gimmick. But I always trust your cooking and wow it looks amazing!

[@Kitchensanctuary]

Thank you 😋

[@johnmarshall6975]

Excellent recipe. Thank you.

[@Kitchensanctuary]

My pleasure 😊

[@mikehodges6598]

Now I know what I'm making for the Army-Navy Game.

[@Kitchensanctuary]

Hope you enjoy, they're sooo good 😋

[@redvli8746]

I love this, something different to try

[@Kitchensanctuary]

You should!

[@lynnrushton7458]

Mmm yum!

[@julianmuller766]

Instead of deep-frying, could you brush with a little oil and cook them in the oven?

[@MASAKTEROOS]

wow, delicious recipe

[@Kitchensanctuary]

Thank you so much

[@Dingo1975]

Absolut perfekt and fine recepty

[@billclarke5916]

Yummo Nicky

[@fabulousrobert6607]

👨🏼‍🦲👌🏼. mmmm… muy bueno

[@kevingreen1100]

Would filo pastry work instead if you cant find the spring roll wrappers?

[@misterhat5823]

Plenty of recipes do these with egg roll wrappers.

[@florencejoanjones5233]

Hi Nikky
I love your videos and I don't eat meat 🥩 only if you vegan ❤😢😮😅

[@Kitchensanctuary]

Thank you and sorry I don't do many vegan recipes

[@JulianDeveril]

Mmmm, boiled beef.

[@abu-abdullahan]

أنا من السعودية. يا إلهي أنتي جميلة

[@kieranarnold4914]

Hi you any cheese thanks