You guys hit the nail on the head. The reason this channel is so popular is because you are happy to share what many would not before and wouldn't for way to long... For years many made growing organic seem impossibly difficult when in fact it can not only be easier but cheaper. I've been growing for years and got my first "high times" quality harvest, with all the beautiful heavy buds and colors and all. I could not believe it... This channel is getting more and more interesting each video. Thank you guys!!!
You could mix your cuttings with brown sugar & ferment for 6 days or so and it will go through osmotic pressure and extract the liquid from ANY PLANT MATERIAL- this process is called FPJ or fermented plant juice. That liquid can become shelf stable by mixing more brown sugar into the initial liquid & 5ml of concentrate will amend 1 gal of water. Awesome to see this technique, maybe stacking these techniques can give you a stable supply you can keep shelf stable and ready to use - Look into Korean Natural Farming, it’ll send this process into a new stage. Also you could replace your molasses with FPJ/ Fermented Plant Juice since it has nutrients, antioxidants, & minerals as well as the sugars for the microbes to thrive.
@@RoastPorkandGreens modified but proper fermentation won't happen with molasses. Need BS/jaggery or cane to get the right osmotic pressure. They're making compost tea.
@@RoastPorkandGreens the title is fermented plant extracts... They're not making FPJ, LABs is lactobacillus, the microbes on the plant material is Isopus, mocor and aspergillus, it's not the same thing. They just made up a concoction.
I’m glad I bought some fermented pumpkin and comfrey. Proud to support a good guy with good intentions. WOW does this stuff smell like black toe jam, and believe me, it will smell your room up! Great stuff.
Another amazing show from The Build A Soil Family..I love how they cover everything from indoors&outdoors then veggies to cannabis all the way through to these educational videos they’re doing an outstanding job on all of these..love the work guys
This episode is amazing. So much great insight into ferments. It isn’t complicated. Use what you can get as long as it is safe and healthy. I have a patch that in eight years has never been sprayed or chopped. Lots of clover and dandelions and other indigenous flora here in New England. Thanks Gwen and Miles!
I love the simple fact that all you guys let us know how to do it ourselves without having to buy your products BUT your products are definitely top notch and I'm gonna continue to buy from you guys as I learn to do it solo
Thank you for such a true representation of asking real questions that a regular grower would ask and showing in detail how all us personal growers can continue upwards in our own performance.
Wow, I got homework to do. You guys are amazing. Thank you so much for not holding information. It makes me want to support BAS even more. You guys are making a positive difference in my growing. Just know, you are fermenting positive change. Thanks Miles of Styles!
Thorough and well presented. I had a few questions and all were addressed by the end. Both of you are well spoken and have a great vibe while sharing the info. Thanks for taking the time to teach.
Awesome!! Thank you guys! I’ve heard a good bit about ferments and did a little research and was very excited about what I had seen. Now that I’ve seen how easy the process is I’m definitely going to get into it myself. Just makes sense!! Thank you Miles for coming on and thank you as always to build a soil for making plant life better for everyone!!
Awesome episode!!! I've been wanting to get into making my own ferments this year in my garden. My mom got me into gardening when I was a teenager. She worked two jobs so instead of grounding me anytime I got in trouble she would make me work in her garden. I got in trouble a lot so I spent a lot of time in the garden lol. She always did everything 100% organic and made her own compost. Now I've got kids of my own and I've been getting back into gardening with them. Build A Soil has been such an awesome resource for learning and I can't thank you enough for all that you guys and gals do.
I am using moringa leaves. Banana leaves and peels as well as. Some vegetables peels. Some powdered eggshells. With dark brown sugar.. Rain harvested water and lactic acid bacteria. After fermentation it looks perfect for all plants in this wonderful world. Some call it bio enzymes. You can use this one for semi hydroponic systems. I am trying this on my self watering system And it works.
Awesome!!!!! What a amazing episode!! Love it!! Thank you so much, every episode is always full of great tips and valuable information. It is greatly appreciated. Build A Soil is the best.
Beets are the secret ingredient of Mills (millspaysthebills). Good nutrient but the beets is a superfood for sure in itself, and can be easily cropped at home in most soil.
Very cool. Plant extract fermentations work really well. I’m running a tent that is only being fed 7 month old pumpkin ferment and a cannabis trim, whole mother & father plant ferment. Super healthy looking growth and flower.
i am wanting to know and it sound like you have done it. i have a huge amount of flower from last year . Its all dry and in the freezer waiting for hash making. so what is the most efficent way to use the canna after extraction, i will be dry sifting all of it . so what ya say?? THCanks Martin
@@msblades5382 it’s all a matter of opinion. I’ve turned Hash in Balms/hand creams. The pure hash can be pressed with a heat press and the resulting oil smoked and the leftover crushed hash plus all the plant matter after sifting turned into butter. “I use cold pressed unrefined coconut oil”. Or all of it infused into oil and just do edibles. For my personal medicine it’s all put into coconut oil and I use that for cookies. One cookie a day about 45min before dinner. Doing that I have flower still a couple years old I haven’t gone through lol.
@@msblades5382 you add the material just like they did here no difference yes fresh is probably preferred but the water will rehydrate it and you could add another plant that’s fresh or fresh cannabis or not like he said in video there’s no set in stone recipe except for using what’s abundant around you closing the loop. Best thing is get your hands and mind doing it enjoying the process not stressing learning along the way. One thing you can do is check the ph after few days or so make note then watch it until hitting 4.0 -3.5 sure next vids will cover it. Cheers
Knf is my lyfe I haven't bought amendments I make a full spectrum Bloom ferment that makes your plants stand that attention praying to that light guaranteed I really do not like to use any molasses in my ferments I use brown sugar for the osmotic pressure I even use yeast in some of my mixes
Looking forward to making some fruit ferments this year. Got a local peach 🍑 and apple 🍎 orchards and I’ll be making a ferment of each. Small batch 5 gallon buckets Thanks for sharing!
Once again, showing me what I need to learn. This is definitely my next project. On a much smaller scale, of course. The greenhouse looks amazing !! Thanks for sharing your time with us.
Again so many good knowledge here! Thank you so much for spreading the exact recipe for fermenting plants.;i was doing it raw for my theas now will be next level..Big UP to BAS Family farm!
Thank you for making this video 🙏 & taking us through every step start 2 finish; I’m 1 of those people that can learn faster by watching someone do it first and u answered a ton of valuable questions about the whole process which taught me a lot about this so much appreciation for taking the time to do this. I can’t wait to make my own. I Love Build A Soil products to make my own grow medium for all my indoor plants, the difference in using organic’s cannot b ignored. Good work ya’ll from your friends down in Tx.
Gwen Miles great video. Question how long is the shelf life for these ferment last? Can you keep it stored in a sealed off container to be used weeks or months down the road.
You guys have the best videos, I have a couple of questions. What can be used in place of the whey and does it need to be in there at all? Also, Does the LAB eat all the plant matter to non existence or will there be pulp left over to clean and flush out? This maybe a stupid question but I am new to all of this and find it fascinating. Thank you in advance for answering. Keep up the good skill on the videos
YES - The recipe whether 5 gallons or 100 hundred gallons is 1 molasses to 1 plant material to 1 LAB to 100 water (in parts) measure in mL and it will be easy to craft a small or large batch... pH test after 7 to 14 days, anything below 4pH its ready, 3.5 pH is sweet spot.
Love the channel, brother ❤️ 💙 👍 Questions; My garden is a pair of tents. A 2 x 2 for veg, and a 2 x 4 to flower, with 100 w & 200 w LEDs, respectively. I'm using a homemade "supersoil" mix of equal parts local brand of decent potting soil (420 Recipe) homemade compost perlite I add wormcastings and dry amendments which I get from a local nursery who sell them "bulk"? (You buy it by the pound, like a farmers market). I regularly use Bokashi and Myco Grow, and Dutch Science's CalMag w/humates, also. So, about the dry amendments, I am just using Azomite, Greensand, and Calphos Rock Phosphate, so far. I'm on a limited budget so I like to use generic products and my nursery has a variety of these amendments. What, if anything, would you switch or add to this recipe? Next, I am using 1 gal nursery pots for starts, and finish in #7 fabric pots. My plant limit is just 6, total. You always recommend larger containers but I wonder would it be advantageous to do 3 #10 pots in my 2 x 4 or 4 #7 pots ? It's close to the same volume either way and bc my tent is only 6 and a half foot tall, I'm limited on height. Would I be getting equal production with less plants in bigger pots or is the higher plant count going to be better? I can imagine that the big pot would have a bigger pool of nutrients, but it might need a longer veg or stretch period, right? Finally, how often do you read comments, and does it matter if I post questions on an episode from last year? I really appreciate your commitment to the "community" . I can honestly say that, even though I have been growing for decades, y'all helped me transition to indoor farming amazingly smoothly 👌 Thanks to you and your team. 🙏✌️
Very good video, I learned alot from you guy's. Watching UA-cam one day and this place did everything. Juices and all. Can't remember name but they where in Pueblo, 36 acres. Outside and fancy greenrooms
Build A Soil and Miles I am really loving the knowlege that im learning but 1 question ,I live on a lake around June we get alot of sea grass stuff in the water,Itake a leaf rake and comb the grass around the pier ,Is this a good source for any tea and fermintation that I make ??
I know from making wine too much sugar actually kills bacteria sugar is a preservative. I heard anaerobic can get nasty but with compost if you want to break down carbon you add greens so I can see if you put that on your greens it just balances out also I add old milk to an active pile all the stuff works together after doing stuff a few times you'll notice I should start looking for greens or I could eat some carbon
Very cool. I would love to hear more about how to use the ferment. Do you dilute. Do you ph b4 inoculating. How wuch per âcre or per 5 gal pot. Thanks..
We will be showing more for sure. I will water it in non diluted when it’s done. We use 250 gallons for our entire greenhouse. I don’t think you can go too wrong with applications. I’ll keep you posted!
I make mine a little different. I just use brown sugar and the greens. So mine is a lot stronger For a gallon I use 1 and a half tablespoons. For the way they are making it. You can go more. So like 4-5 tablespoons per gallon Hope that helps.
@@buildasoilfamilyfarm2404 I ask how much cause watering in anything in the 4.5ish PH range doesn't sound to appealing. Is this low ph going to hurt or just use à small amount to innoculate.. I use the fermented Frass and the Alfalfa but i PH after adding. Is that wrong?
The previous owners of our home purposely planted poison sumac. No clue why. However, the range of insects it draws while flowering is amazing. During the video, I thought for a split second Miles was about to say "...including poison ivy" while I was envisioning the process of using my sumac flower. It's one of those days I guess.
![Let's Make Lactic Acid Bacteria [L.A.B]](/img/n.gif)
You guys hit the nail on the head. The reason this channel is so popular is because you are happy to share what many would not before and wouldn't for way to long... For years many made growing organic seem impossibly difficult when in fact it can not only be easier but cheaper. I've been growing for years and got my first "high times" quality harvest, with all the beautiful heavy buds and colors and all. I could not believe it... This channel is getting more and more interesting each video. Thank you guys!!!
You could mix your cuttings with brown sugar & ferment for 6 days or so and it will go through osmotic pressure and extract the liquid from ANY PLANT MATERIAL- this process is called FPJ or fermented plant juice. That liquid can become shelf stable by mixing more brown sugar into the initial liquid & 5ml of concentrate will amend 1 gal of water. Awesome to see this technique, maybe stacking these techniques can give you a stable supply you can keep shelf stable and ready to use - Look into Korean Natural Farming, it’ll send this process into a new stage. Also you could replace your molasses with FPJ/ Fermented Plant Juice since it has nutrients, antioxidants, & minerals as well as the sugars for the microbes to thrive.
Many ferment, but not properly, not to the KNF standard by Cho. Or like going anaerobic, doesn't use sugar (JADAM).
They added knf lactic acid, they are completely aware of it. This is a modified knf method.
@@RoastPorkandGreens modified but proper fermentation won't happen with molasses. Need BS/jaggery or cane to get the right osmotic pressure.
They're making compost tea.
@@jaymartin85 I am a chef, and this is exactly how we lacto FERMENT foods. So yes it is a ferment.
@@RoastPorkandGreens the title is fermented plant extracts... They're not making FPJ, LABs is lactobacillus, the microbes on the plant material is Isopus, mocor and aspergillus, it's not the same thing.
They just made up a concoction.
Miles and build a soil closing the loop and building independence in farmers. 💚💚💚
Holy shit this guy is informative. Usually get bored watching KNF videos. But I'm 20mins in and still watching.
No verbose BS
I’m glad I bought some fermented pumpkin and comfrey. Proud to support a good guy with good intentions. WOW does this stuff smell like black toe jam, and believe me, it will smell your room up! Great stuff.
Another amazing show from The Build A Soil Family..I love how they cover everything from indoors&outdoors then veggies to cannabis all the way through to these educational videos they’re doing an outstanding job on all of these..love the work guys
This episode is amazing. So much great insight into ferments. It isn’t complicated. Use what you can get as long as it is safe and healthy. I have a patch that in eight years has never been sprayed or chopped. Lots of clover and dandelions and other indigenous flora here in New England. Thanks Gwen and Miles!
Good vibes thanks for watching
the amount of knowledge packed in here took two days to digest, well worth taking the time to understand what's goin on here!! thanks guys!
Dude I love that guy he’s so smart
I love the simple fact that all you guys let us know how to do it ourselves without having to buy your products BUT your products are definitely top notch and I'm gonna continue to buy from you guys as I learn to do it solo
Thank you for such a true representation of asking real questions that a regular grower would ask and showing in detail how all us personal growers can continue upwards in our own performance.
Wow, I got homework to do. You guys are amazing. Thank you so much for not holding information. It makes me want to support BAS even more. You guys are making a positive difference in my growing. Just know, you are fermenting positive change. Thanks Miles of Styles!
Thorough and well presented. I had a few questions and all were addressed by the end.
Both of you are well spoken and have a great vibe while sharing the info.
Thanks for taking the time to teach.
Thanks so much for the positive feedback!
Oh man beet greens sauteed in butter with a squeeze of lemon , some garlic and crushed red pepper , yum !
Rocking your pumpkin ferment while my ladies are in flower. Terps are LOUD!!! Thank you for great products and even greater messaging behind them.
Great show
Awesome!! Thank you guys! I’ve heard a good bit about ferments and did a little research and was very excited about what I had seen. Now that I’ve seen how easy the process is I’m definitely going to get into it myself. Just makes sense!! Thank you Miles for coming on and thank you as always to build a soil for making plant life better for everyone!!
Dear god let this go viral such a great vid AWESOME JOB ONCE AGAIN!
Agree ;)
Great job everybody keep up the good work💯🔥💯🔥💯🔥💯🔥💯🔥💯🔥👌🤙🏻👌🤙🏻👌💯🔥🪴🪴🪴🪴
Awesome episode!!! I've been wanting to get into making my own ferments this year in my garden. My mom got me into gardening when I was a teenager. She worked two jobs so instead of grounding me anytime I got in trouble she would make me work in her garden. I got in trouble a lot so I spent a lot of time in the garden lol. She always did everything 100% organic and made her own compost. Now I've got kids of my own and I've been getting back into gardening with them. Build A Soil has been such an awesome resource for learning and I can't thank you enough for all that you guys and gals do.
Thank you all so much for doing this big love for this ❤️🙏
I am using moringa leaves. Banana leaves and peels as well as. Some vegetables peels. Some powdered eggshells. With dark brown sugar.. Rain harvested water and lactic acid bacteria. After fermentation it looks perfect for all plants in this wonderful world. Some call it bio enzymes. You can use this one for semi hydroponic systems. I am trying this on my self watering system And it works.
Awesome!!!!! What a amazing episode!! Love it!! Thank you so much, every episode is always full of great tips and valuable information. It is greatly appreciated. Build A Soil is the best.
Awesome job Gwen & Myles. Great how Gwen ask the Questions for the ppl , very informative.. Sharing is Caring 🙏🏽👍🏽
"each one teach one" - miles
This mans eye contact is quite amazing, legend
Love the fpe. KNF and living soil for the big win 💪🔥
Holy moly
Oh hell yeah! This is right on time thank you for this episode!!
Sweet, perfect timing. You guys rock.
All i can say is wow cant wait to see the follow up!
Everything you guys teach is very helpful and important to get out there for everyone to grow their best! Thank you all so much!!!
Solid gold! Thanks buildasoil 🤜🤛
Ferment some bananas with equal parts of brown sugar and watch those trichomes look like they're having babies!!! Bo0m awesome show
Such great content all the time I’m always learning new things from this channel.. happy growing everyone
Beets are the secret ingredient of Mills (millspaysthebills).
Good nutrient but the beets is a superfood for sure in itself, and can be easily cropped at home in most soil.
I amended my beds with shredded beet pulp this year instead of the usual alfalfa.
Nice! I see beet pulp all the time at tractor supply… gonna grab a bag next time I’m there!
Woohoo been waiting for this episode. Thank you thank you thank you. Definitely somthing I'm trying this season ❤️
CHEERS GWEN AND MILES!! GREAT SHOW! OXOXOXOXOXOXOXOX♥💛💚
That’s a dope shirt Homie got on !!!
Awesome asper usual, packed with all the dope info expected ✌️💪🙌🙌🙌🙏👌 Ty BaS 😁
Build a soil has definitely had an impact on changing the world
Very cool. Plant extract fermentations work really well. I’m running a tent that is only being fed 7 month old pumpkin ferment and a cannabis trim, whole mother & father plant ferment. Super healthy looking growth and flower.
i am wanting to know and it sound like you have done it. i have a huge amount of flower from last year . Its all dry and in the freezer waiting for hash making. so what is the most efficent way to use the canna after extraction, i will be dry sifting all of it . so what ya say?? THCanks Martin
@@msblades5382 it’s all a matter of opinion. I’ve turned Hash in Balms/hand creams. The pure hash can be pressed with a heat press and the resulting oil smoked and the leftover crushed hash plus all the plant matter after sifting turned into butter. “I use cold pressed unrefined coconut oil”. Or all of it infused into oil and just do edibles. For my personal medicine it’s all put into coconut oil and I use that for cookies. One cookie a day about 45min before dinner. Doing that I have flower still a couple years old I haven’t gone through lol.
@@msblades5382 you add the material just like they did here no difference yes fresh is probably preferred but the water will rehydrate it and you could add another plant that’s fresh or fresh cannabis or not like he said in video there’s no set in stone recipe except for using what’s abundant around you closing the loop. Best thing is get your hands and mind doing it enjoying the process not stressing learning along the way. One thing you can do is check the ph after few days or so make note then watch it until hitting 4.0 -3.5 sure next vids will cover it. Cheers
Amazing method! Also incredibly beneficial and interesting information, thank you Miles for your vast knowledge!
Knf is my lyfe I haven't bought amendments I make a full spectrum Bloom ferment that makes your plants stand that attention praying to that light guaranteed I really do not like to use any molasses in my ferments I use brown sugar for the osmotic pressure I even use yeast in some of my mixes
great content.. thanks for sharing .. appreciated :) happy farming
I just utterly love this channel.. ;Dd
Looking forward to making some fruit ferments this year. Got a local peach 🍑 and apple 🍎 orchards and I’ll be making a ferment of each. Small batch 5 gallon buckets
Thanks for sharing!
Cool video nice to see up and coming farmers with a new vibe usin the microbes !
Great video, love the new logo and editing. Thank you for all the products and info you provide.
I have been hoping you would make this video. Awesome
Very interesting indeed. I definitely learned something new!
Just what I was looking for!!! Thank you, y’all are amazing!!! Please keep it up!!!
💯💯💎💎💎👌👌💪🔥🔥 bouta roll up yalll blessed it
This was awesome! Thanks for sharing 👌
Once again, showing me what I need to learn. This is definitely my next project. On a much smaller scale, of course. The greenhouse looks amazing !! Thanks for sharing your time with us.
AWESOME
Again so many good knowledge here! Thank you so much for spreading the exact recipe for fermenting plants.;i was doing it raw for my theas now will be next level..Big UP to BAS Family farm!
Love watching and learning
Stoked about this!😎👍
That sleeve looks sick.
I see what Jeremy did here lol. Nice addition to the channel 😉
Aw you guys are the best
Thank you for making this video 🙏 & taking us through every step start 2 finish; I’m 1 of those people that can learn faster by watching someone do it first and u answered a ton of valuable questions about the whole process which taught me a lot about this so much appreciation for taking the time to do this. I can’t wait to make my own. I Love Build A Soil products to make my own grow medium for all my indoor plants, the difference in using organic’s cannot b ignored. Good work ya’ll from your friends down in Tx.
Interesting episode never had seen a fermented plant extract that way , can’t wait to see how u would apply it
Gwen Miles great video. Question how long is the shelf life for these ferment last? Can you keep it stored in a sealed off container to be used weeks or months down the road.
Niceee... big up!
Another amazing show from The Build A Soil Family, Thank you so much for the great content!
Thanks to everyone. Love the content keep them coming
Smart guy. I'm thinking weed kick started all this for him. Bless up 🔥
These are the right choices.
You guys have the best videos, I have a couple of questions.
What can be used in place of the whey and does it need to be in there at all?
Also, Does the LAB eat all the plant matter to non existence or will there be pulp left over to clean and flush out?
This maybe a stupid question but I am new to all of this and find it fascinating.
Thank you in advance for answering. Keep up the good skill on the videos
The facultative anaerobe thing is really interesting and goes to show there is no rule without an exception
Para las plantas. 🌳💚
More interesting than i expected.
Awesome stuff!!
This stuff is fire AF! Man yall make me wish I could get into a gardening profession
Interesting jenkem recipe.
Super cool ! Thanks for the info ! Wish u all the best 🙏
This is amazing!! Thank you for this.
Dude I love this Video
Thank you Gwen and Miles. It seems so easy…is there anything else that could go wrong or that we should watch for?
thanks
Love your videos. Look forward to them every week! BTW do you have a five gallon recipe? Realize nothing is exact but somewhere to start 🌷
YES - The recipe whether 5 gallons or 100 hundred gallons is
1 molasses to 1 plant material to 1 LAB to 100 water (in parts)
measure in mL and it will be easy to craft a small or large batch...
pH test after 7 to 14 days, anything below 4pH its ready, 3.5 pH is sweet spot.
Thank you!
wow man you guys are awesome i would have never think of the rock in the bag lol!!!
JMS from JADAM works wonders also and is more cost effective. Also leaves room to adjust brew according to cultivar.
Love the channel, brother ❤️ 💙 👍
Questions;
My garden is a pair of tents. A 2 x 2 for veg, and a 2 x 4 to flower, with 100 w & 200 w LEDs, respectively. I'm using a homemade "supersoil" mix of equal parts local brand of decent potting soil (420 Recipe)
homemade compost
perlite
I add wormcastings and dry amendments which I get from a local nursery who sell them "bulk"? (You buy it by the pound, like a farmers market).
I regularly use Bokashi and Myco Grow, and Dutch Science's CalMag w/humates, also. So, about the dry amendments, I am just using Azomite, Greensand, and Calphos Rock Phosphate, so far. I'm on a limited budget so I like to use generic products and my nursery has a variety of these amendments. What, if anything, would you switch or add to this recipe?
Next, I am using 1 gal nursery pots for starts, and finish in #7 fabric pots. My plant limit is just 6, total. You always recommend larger containers but I wonder would it be advantageous to do 3 #10 pots in my 2 x 4 or 4 #7 pots ? It's close to the same volume either way and bc my tent is only 6 and a half foot tall, I'm limited on height. Would I be getting equal production with less plants in bigger pots or is the higher plant count going to be better? I can imagine that the big pot would have a bigger pool of nutrients, but it might need a longer veg or stretch period, right?
Finally, how often do you read comments, and does it matter if I post questions on an episode from last year?
I really appreciate your commitment to the "community" . I can honestly say that, even though I have been growing for decades, y'all helped me transition to indoor farming amazingly smoothly 👌
Thanks to you and your team. 🙏✌️
🔥🔥🔥🔥 miles Coming in hot!!
Another great informative video
👍
Very good video, I learned alot from you guy's. Watching UA-cam one day and this place did everything. Juices and all. Can't remember name but they where in Pueblo, 36 acres. Outside and fancy greenrooms
Great video, thanks a bunch🙌
Build A Soil and Miles I am really loving the knowlege that im learning but 1 question ,I live on a lake around June we get alot of sea grass stuff in the water,Itake a leaf rake and comb the grass around the pier ,Is this a good source for any tea and fermintation that I make ??
I know from making wine too much sugar actually kills bacteria sugar is a preservative. I heard anaerobic can get nasty but with compost if you want to break down carbon you add greens so I can see if you put that on your greens it just balances out also I add old milk to an active pile all the stuff works together after doing stuff a few times you'll notice I should start looking for greens or I could eat some carbon
awesome video
Thank you so much, love all you guys do
Big up
Can someone say awwwwesome sauce😂🔥🙌🏻🙆♀️
Very cool. I would love to hear more about how to use the ferment. Do you dilute. Do you ph b4 inoculating. How wuch per âcre or per 5 gal pot. Thanks..
We will be showing more for sure. I will water it in non diluted when it’s done. We use 250 gallons for our entire greenhouse. I don’t think you can go too wrong with applications. I’ll keep you posted!
I make mine a little different. I just use brown sugar and the greens. So mine is a lot stronger For a gallon I use 1 and a half tablespoons. For the way they are making it. You can go more. So like 4-5 tablespoons per gallon Hope that helps.
@@buildasoilfamilyfarm2404 I ask how much cause watering in anything in the 4.5ish PH range doesn't sound to appealing. Is this low ph going to hurt or just use à small amount to innoculate.. I use the fermented Frass and the Alfalfa but i PH after adding. Is that wrong?
Hey thanks guys!!!
Awesome loved this. What kind of application uses doe this have? HOw often would you use it etc?
Fermented poison ivy made me lol
The previous owners of our home purposely planted poison sumac. No clue why. However, the range of insects it draws while flowering is amazing.
During the video, I thought for a split second Miles was about to say "...including poison ivy" while I was envisioning the process of using my sumac flower. It's one of those days I guess.
super informative 👌 love it
🔥
I use fresh wild raspberries from the wood on my property it make amazing ffj