Modak Recipe | Ganesh Chaturthi Special Recipe | Steamed Modak | Ukadiche Modak | Sweet Kozhukattai

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  • Опубліковано 10 лис 2024

КОМЕНТАРІ • 113

  • @Namrata-bv5pp
    @Namrata-bv5pp Рік тому +4

    I made the same recipe on festival day and it turned out to be perfect. Thanks for the recipe.

  • @thenoshow
    @thenoshow Рік тому +1

    Jai Ganesh ❤️🚩🙂😍🥰

  • @DrBrunoRecipes
    @DrBrunoRecipes 2 роки тому +4

    so beautiful 🥰 Greetings from Scotland 😊 Have a great day everyone 🌻

  • @harishankaran4895
    @harishankaran4895 2 роки тому +5

    Mouthwatering mam...Thank you for sharing this to increase the festive season 😎

  • @asutoshvolg2331
    @asutoshvolg2331 2 роки тому +1

    Yummy😋😋.. Mouth🤤 Watering🤤🤤🤤. Testy🤤🤤.. Absolutely😋 Delicious😋😋😋😋😋😋😋

  • @nishavh4265
    @nishavh4265 2 роки тому +1

    Love this my mom always make this on that day

  • @jaimala274
    @jaimala274 2 роки тому

    Ganpati bappa morya 🙏🙏🙏🙏🙏🙏🙏🙏🙏🏵️🌸🏵️🏵️🏵️🌸🌺🌻

  • @bhavuskitchenofficial7703
    @bhavuskitchenofficial7703 2 роки тому +1

    Wowww wonderful 👌👌👌👌👍

  • @sravanikartik9495
    @sravanikartik9495 2 роки тому

    Lovelyy

  • @babuswami7523
    @babuswami7523 2 роки тому

    Happy vinayaka chathurthi to you mam.

  • @dilshanaparakkal8973
    @dilshanaparakkal8973 2 роки тому +11

    Idk 🤷‍♀️ somehow I remember madhubala serial..while see thz recipe 😂😂

  • @ravindersairam
    @ravindersairam Рік тому

    Super receipee

  • @anjanadinesh4922
    @anjanadinesh4922 2 роки тому

    Beautiful👌👌

  • @shobanak6540
    @shobanak6540 2 роки тому +2

    Lovely recipe Mam.. I love all your recipes.. I get compliments from my family while trying ur recipe especially biryani

  • @neerkhondoker
    @neerkhondoker 2 роки тому

    Nice recipe

  • @rashmicmanjunath7662
    @rashmicmanjunath7662 2 роки тому

    Happy Ganesha chathurthi mam💐

  • @nandinik2114
    @nandinik2114 2 роки тому +1

    Advance happy ganesh chaturthi mam 🥰💖🤗

  • @shubhlaxmiiyer3692
    @shubhlaxmiiyer3692 2 роки тому

    Yummy ka

  • @andreadicioccio6658
    @andreadicioccio6658 Рік тому

    I'll try! thanks!
    om gam Ganapataye namah

    • @HomeCookingShow
      @HomeCookingShow  Рік тому +1

      😍🙏

    • @andreadicioccio6658
      @andreadicioccio6658 Рік тому

      @@HomeCookingShow Hi! coconut is coconut flour? What could I replace the jaggery with? Sugar or Honey? Thanks

  • @ruharuha4381
    @ruharuha4381 2 роки тому

    Beautiful❤❤❤❤

  • @Yohaner_Rannaghar
    @Yohaner_Rannaghar 2 роки тому

    wow..!!

  • @shubhashreejena228
    @shubhashreejena228 2 роки тому

    Wowww yummy😋😋😋

  • @Kulkarni_official
    @Kulkarni_official 2 роки тому

    Nice

  • @trainyourbrain99
    @trainyourbrain99 2 роки тому

    Scrumptious 😋

  • @dhurkadevi6232
    @dhurkadevi6232 Рік тому

    Very good 👍

  • @SadhurajSadhuraj
    @SadhurajSadhuraj Рік тому

    very nice

  • @karishmapatil8880
    @karishmapatil8880 2 роки тому

    Yummy 😋🥰

  • @nandinik2114
    @nandinik2114 2 роки тому

    Yummy 😋😋😋

  • @ambika525s
    @ambika525s 2 роки тому

    👌👌🙏🙏

  • @sankhagraphic
    @sankhagraphic 2 місяці тому

    Thank you man for easy and detailed recipe for modak🙏👌❤️

  • @kashmirgold2948
    @kashmirgold2948 Рік тому

    Thank you this recipe looks absolutely amazing 👏🏾 ❤🎉

  • @Food_video
    @Food_video 2 роки тому

    food looks very tasty!!!!~~~

  • @RabeyaHelal
    @RabeyaHelal 2 роки тому

    Wow 🥺😳

  • @reenrajan
    @reenrajan 2 роки тому +2

    It looks yummy. Can we use the filling with a mixture of just fresh grated coconut, roasted sesame seeds, jaggery and cardamom powder( ie, without heating and roasting the entire mixture)

    • @HomeCookingShow
      @HomeCookingShow  2 роки тому +3

      It will be raw it's best to cook it before using it

    • @reenrajan
      @reenrajan 2 роки тому

      @@HomeCookingShow 👍 Thank you..will follow that

  • @MeetGovindh
    @MeetGovindh 2 роки тому +1

    Mouth watering recipe mam. Thank you very much mam. Advance ganesh chathurthi to you and your family mam. Your recipes all are very nice. I had done your many recipes and all came superb and delicious. Thank you for sharing delicious dishes to us. All the best to do more and more.

  • @harikaputta8706
    @harikaputta8706 2 роки тому

    Hii my sweet ❤ women . I definitely try this one

  • @meerasaiprakash9802
    @meerasaiprakash9802 2 роки тому

    Well explained the Modak receipe.. Thanks for sharing this wonderful recipe Hema ji.. Ganesh Chaturthi Wishes to you and your family 🎉🙏

  • @bhargavi9379
    @bhargavi9379 2 роки тому

    Wow super! I can see you have lost soo much weight please share some tips.

  • @simplejasfood
    @simplejasfood 2 роки тому

    😋😋

  • @nowshinahmed6736
    @nowshinahmed6736 2 роки тому

    ✌😋👌

  • @strawberrymins
    @strawberrymins 8 місяців тому

    Looks beautiful ❤
    Is it regular rice flour or glutinous rice flour?

    • @HomeCookingShow
      @HomeCookingShow  8 місяців тому

      Regular rice flour👍😊

    • @strawberrymins
      @strawberrymins 8 місяців тому

      @@HomeCookingShow okay! Thank you so much for your answer, I would have guessed wrong otherwise! Looking forward to making them for our Ganesh idol 😊

  • @sushmaprakash7631
    @sushmaprakash7631 2 роки тому

    Superb Ma'am, cute modak mould.Advance ganesh chaturthi to you and your family.Have tried doing most of your sweets and other recipes too.

  • @SharmaKutumb
    @SharmaKutumb 2 роки тому

    Rice flour me salt daal to diya but kya puja k liye use hoga??

  • @cookwithshruts9025
    @cookwithshruts9025 2 роки тому +1

    Recipe looks good but you are not mentioning how much water you are adding for howlong you are cooking the filling … make videos in such a way so that it will be easier for beginners to learn well 😊

  • @shanthi3152
    @shanthi3152 2 місяці тому

  • @vinuvichithra7268
    @vinuvichithra7268 Рік тому

    Thanks

  • @Aguk634
    @Aguk634 2 місяці тому

    ❤❤❤❤❤❤❤😊😊😊😊😊

  • @shank629
    @shank629 2 місяці тому

    Hi Mam, Pls share how much water is needed for 2 cups of flour? Tq

  • @littlenans8413
    @littlenans8413 6 місяців тому

    thank you

    • @HomeCookingShow
      @HomeCookingShow  6 місяців тому +1

      You're welcome💖😍do try the recipe and enjoy

  • @Aguk634
    @Aguk634 2 місяці тому

    😊

  • @funstudywithvikashsinha5147

    can we make maida (all purpose flour) insted of rice flour dough please reply please

  • @ushanaik8567
    @ushanaik8567 2 роки тому

    How much hot water to add for the dough

  • @nazreenfarook1388
    @nazreenfarook1388 2 роки тому

    Can I make modak today & place refrigerated for tomorrow, then re- steam again?

    • @HomeCookingShow
      @HomeCookingShow  2 роки тому +1

      Sure you can

    • @nazreenfarook1388
      @nazreenfarook1388 2 роки тому +1

      @@HomeCookingShow I did it this evening with your recipe Hema ji, it came nicely. Thank you very much! Happy Ganesh Chathurti greetings! 🙏🙏🙏

    • @sanvi5540
      @sanvi5540 2 роки тому

      @@HomeCookingShow what is the size of modak mould?

  • @chandanapuvvada995
    @chandanapuvvada995 2 місяці тому

    Hii can you share the link of modak mould

  • @nivethavignesh8248
    @nivethavignesh8248 2 роки тому

    Wow looks delicious definitely will try this easy recipe ☺️ I did garlic rice but forgot to post on Instagram. Will definitely post it soon again while I eat ☺️

  • @sudham8019
    @sudham8019 2 роки тому

    Is it okay to add the jaggery directly? Shouldn’t we melt the jaggery and strain it first to remove impurities?

    • @HomeCookingShow
      @HomeCookingShow  2 роки тому

      The jaggery i have used is clean and of good quality without any impurities, but if you have a variety that may need filtering then dilute it with water and then filter it and add it

  • @vasanthayoge9052
    @vasanthayoge9052 2 місяці тому

    Madam where can i buy this mould to make mothakam. Please tell me the link

  • @aditi7375
    @aditi7375 2 роки тому

    Madam, can you please share the link of the steamer you used?

  • @Tejasvilad
    @Tejasvilad Рік тому

    Hii mam can you please share how to store it?

  • @mathurarushi6093
    @mathurarushi6093 Рік тому

    Jaggery becomes hard after sometime what to do for that

  • @mariaradhika271
    @mariaradhika271 2 місяці тому

    Ma'am pl share the Modak mold link

  • @smititandel224
    @smititandel224 2 місяці тому +1

    Mould from??

    • @radhikapatil1986
      @radhikapatil1986 2 місяці тому

      Go to any utensils shop.. it's available online too

  • @prosantagplkkol89
    @prosantagplkkol89 2 роки тому

    please name the music you are using in the background

  • @bharathinaru2202
    @bharathinaru2202 2 роки тому

    హాయ్ మేడం ఎలా ఉన్నారు శారదమ్మ ఎలా ఉన్నారు ఆమె హెల్త్ బాగుందా

  • @tejalp6668
    @tejalp6668 2 роки тому +2

    Coconut and jaggery should be added together. Rice flour needs to be added to boiling water n then steamed. Totally wrong method. But appreciate your hard work

  • @anshulshrivastava1104
    @anshulshrivastava1104 2 роки тому

    Is not the filling same in kozhai kattu(tamil nadu) , ukadiche modak (maharashtra)and patishapta (bengal).. 😅😇🙏

  • @munianphilominpremkumar8528
    @munianphilominpremkumar8528 2 роки тому

    Hi mam neega weight loss panadu not good

  • @premthakur7442
    @premthakur7442 Рік тому

    Jo aap Bol rhi ho agar aap hindi mai bolti toh jada acha lgta mam

  • @munianphilominpremkumar8528
    @munianphilominpremkumar8528 2 роки тому

    Hi mam

  • @Dramaticdivya
    @Dramaticdivya 2 роки тому +1

    Y u put coconut in all ur recipes ..😝😝

  • @TKConnection
    @TKConnection Рік тому

    What's the difference between gingelly and sesame

    • @HomeCookingShow
      @HomeCookingShow  Рік тому +1

      Gingelly is with the skin of sesame and sesame oil is oil extracted without skin

    • @TKConnection
      @TKConnection Рік тому

      @@HomeCookingShow oh ok.thankyou so much.

  • @MadhuRana-m7o
    @MadhuRana-m7o Місяць тому

    Hindi me bole me mula pira haw

  • @s.udhayanmanju9234
    @s.udhayanmanju9234 2 роки тому

    உனக்கு தமிழ் வராதா தமிழ் நாட்டில் இருந்து தமிழ் வராதா

  • @zabardastbanda9894
    @zabardastbanda9894 2 роки тому

    Recipe does not dissolve with English mis match Also.
    Sweet does not go well with oil such and absurd combination. Rubbish recipe

  • @Likit257
    @Likit257 Рік тому +4

    sesame seeds are not to be added at all for prasadams - especially for Ganesh Chaturti. It will bring curses

    • @HomeCookingShow
      @HomeCookingShow  Рік тому +1

      Ok👍

    • @vara3231
      @vara3231 Рік тому

      We always make it with sesame seeds every year for vinayagar chathurthi. It’s a tradition followed from my grandmother. It’s being forgotten. 😊

    • @Likit257
      @Likit257 Рік тому +1

      ​@@vara3231a family tradition may have to do with promises to specific deiteis. Generally Til is NEVER used in Prasadams unless it involves 3 conditions
      - Ancestral worship - mandatory.
      - Makar Sankranti - mandatory
      - Lord Shani.
      Individual Family traditions are just that - specific to you and your family

  • @ishainimk8376
    @ishainimk8376 2 роки тому

    Collaboration offer check ur Instagram DM