椰糖椰丝糯米球 Kuih Ondeh-Ondeh

Ingredients （皮的材料）：
250g glutinous rice flour （糯米粉)
2 tbsp caster sugar （细砂糖）
250ml water （水）
5 pieces pandan leaves （香兰叶）
1 tbsp oil （油）
Filling （馅料）：
100g palm sugar / gula melaka （椰糖）
2 tbsp caster sugar （细砂糖）
200g grated coconut （白椰丝）
1/4 tsp salt （盐）
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[@peiyeelee]

I added the boiling water and it became to sticky to handle....

[@Hornbill85]

adding sugar into your palm sugar?? why??
why adding oil to your dough??? what's the trick? why wont you just add water of room temperature?

[@lindachia4513]

Don't know why so sticky. Add flour again. Can't wrap. See so easy but very hard

[@fadilahahmad7561]

Madam why you are using oil

[@qjchannel8429]

请问这个分量可以做几粒呢？

[@cherriberri7161]

Looks sooo yummy! I hope I can find pandan leaves here in the us

[@nocham122]

你的教法几乎看不见青色的椰丝外壳 而且太厚了

[@gracedacosta7960]

What is glutinous rice?

[@hira7860]

its a sticky rice

[@Jiejie-cw1yb]

想请问包的技巧，很容易包破，求解

[@jericang3824]

Add two tea spoon caster sugar into flour. How many ML is one teaspoon equal too

[@aminooi3914]

1 teaspoon is about 5ml

[@annylaurens6882]

这是印尼小吃叫kelepong/onde-onde.白椰丝就是新鲜椰果刨细。

[@蔡美诗-f2l]

好當下

[@melisacheong4643]

If I only have Pandan extract, how much water should I mix it with?

[@yunwong3379]

Thank for your recipe.
Nice balls with gula melaka filling.
My parents favourite.

[@siewsiewtansiewloi3861]

^O^♥

[@lejabundan5418]

Kb by j

[@nellietoh211]

👍

[@epiyogawellness780]

This recipe is wrong madam..

[@cecilia2737]

Hi how come there isn’t any sweet potatoes?

[@TheXmeimei]

哪里能买到白椰丝？

[@K3llytai84]

老师。我的椰糖不会溶解。我煮了很久

[@nocham122]

Li Geok Tai 对 我一样 教法错误 椰糖需要用来刨

[@nocham122]

Li Geok Tai 对 我一样 教法错误 椰糖需要用来刨

[@nocham122]

Li Geok Tai 对 我一样 教法错误 椰糖需要用来刨

[@nocham122]

Li Geok Tai 对 我也一样 教法错误 椰糖需要用来刨

[@K3llytai84]

我看很多视频都是这样的

[@lailasabah6531]

👍👍👍💪💪😋💖

[@janedoe-ke1yw]

Thank you for sharing! Awesome recipe.

[@blessingsoflight]

My favorite....mmmmm Klepon gonna try it thanks!

[@somyaalgobour3033]

👍👍👌⚘⚘⚘

[@doremichan654]

this is Indonesian food called klepon

[@hey552]

In malaysia we called kuih onde onde..

[@dibahassan1617]

Saya orang melayu. ade orang panggil Onde-Onde ada panggil kuih buah Melaka. Tapi setahu saya dari dulu orang panggil Onde-Onde. Kuih bom bijan itu panggil Onde-Onde. Saya pun pelik.

[@mightyduckization]

This is very unusual... Too many sugar, no good

[@weiweilee8396]

老师，我已有绞好的班兰汁，请问用多少ml?

[@KathrineKwa]

250ml

[@weiweilee8396]

谢谢您😊

[@zzyat8547]

请问平底锅子是什么牌子呢？

[@ckichannelkartunindonesia7061]

Not "onde onde" but "Kelpon" food froms indonesia malasiya likes to claim and introduce Indonesian culture under different names to tourists. Malasiya has no budhaya, only claims to be Indonesia

[@siewkuanho5958]

椰糖里加白糖是有何作用呢，