Iron Chef Dad Turns $0.99 Noodle Gourmet.
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- Опубліковано 11 вер 2021
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“Call me picky? No. Call me good taste.”
LOL hes great
Most people including myself are just fine to eat trash
@@SmashMasterMC same
@@SmashMasterMC When you eat trash all the time, you become trahs as well. You are what you eat
@@sidimote bro he just said same
@@sidimote that's rude bro
"So my dad knows his way around the kitchen". My dad does too. He knows exactly where his Heinekens stay at.
🤣😂😂
In the beer crisper of course 😆
Smart let yo momma do all the work IF she even cooks😂
This made my day bro🤣🤣🤣
💀
"It smells like history." Your Dad is low-key hilarious. I couldn't be around him 5 minutes without laughing.
This was my favorite part 🤣 straight savage
when he said "thats a challenge son thank you" made me smile
Me too, he seems like such a great father, and guy too. 💯🙏
I could listen to his dad talk about noodles for hours
Looks like you got daddy issues👺👺😂😂
Seriously his dad is cool!!
@@cloudridermrbliss7085 I’ve got a great dad and even I love listening to this dudes dad vibe.
well watch the video again.
He finally had the noodle dream!
Your dad should do a healthy and affordable meal series, im in graduate school and often find myself wishing I could whip together quick and healthy options! Would be awesome to see your dad share some ideas
Yeah pls
This! 🙏🥰
tbh there's plenty of creators who do healthy and affordable content like kwoowk, tiffycooks and joshua weissman (papa). Susur specialises in fine dining, fusion and gourmet cuisine.
Yeah, cause this meal was nothing close to healthy... Look at the amount of oil
exactlyyy i really wish they would do this!
I'm sure many people have said this but I just love the way your Dad works so quickly, confidently, and intentionally in the kitchen. It's mesmerizing to watch.
I appreciate that your dad took the time to talk about “if you do have to eat this…” & then told us how to make the noodles healthier. I grew up on ramen due to financial circumstances& time… & I wish we would have known this.
Me too and I still eat it sometimes so I'm gonna make it the way he said
Good pointer from him. I'll apply this from now on
Yeah he's not actually making it healthier the noodles are made with sodium
@@Apotheosis1113 it’s not what’s in the noodles that’s exactly horrible. It’s the lack of anything with nutrition. Your body needs sodium, along with many other things that, without moderation, are bad for you.
It's more healthier the way that he suggested to cook the noodles in a boil water and drain and new water soup so by doing that you reduce the fat grease and sodium level in the noodles. But the ingredients contain lots of sodium so half is good...
I love watching your dad cook like this-it doesn’t even have to be “junk” food anymore. This relaxed home cooking with family is so nice to see especially with such a knowledgeable chef
"What kind of adult eats this?"
Me: *sweats profusely*
shop in the produce section its cheaper
Lol felt that. The broke ones, Susur
@@worldunfolds Lol, I don't think he was poking fun at the value or production quality, mainly the cutesy little panda seasoning packets. All of these were basically a dollar.
EVERYONE eats it ,except him.
I just came home from the asian grocer with two family size packs of ramen....for myself. I'm ashamed.
Chef : “Long noodles = long life”
Also chef : imma just cut them 8:13
Wish I had a person like this growing up. Genuinely fun to hear him teach/give tips about cooking. The passion is palpable.
My mom used to say get in the kitchen when I cook. But after school I had to do choirs till almost 11 every night cause my dad became a d anyways I couldn't But my mom continues to say well why weren't you in the kitchen watching/helping
He steals tips
“It smells like history” 😂😂
...I admit I will be stealing that remark!
@@theajane6444 Me too!!!!
🤣🤣IM STEALING IT TO. It smells like History that’s history omm
"that's kais favorite"
Dad: O.O
🤣🤣🤣🤣💀💀💀💀
Your dad is incredibly entertaining. You guys are both killing it.
The way Chef cooks the instant noodles is the way my mom taught me (rinsing off the excess grease and starch before adding it to the broth / adding ingredients) and that's how I've always made it
No crap man! It tastes real good, if you do it like that.
Better for health but not for the taste. I do not know much about other countries’ instant ramen but ramyeon companies’ labs calculate and balances the amounts of oil and other ingredients for the flavor. They change the thickness of noodles and ratio of oil and seasoning depending on the packaging, cup and and pack, for the same product. I tried rinsing the noodle and it tastes clean but lacks flavor. It was better for him to rinse the noodle because each product has that distinct flavor added to it when it’s fried in a certain oil.
Me: Thinking he is going to dip the shrimp and lobster into the tempura...
Susur: Pours batter into the noodles instead...
Me:
Definitely had a "whoah dude" moment
lmao same here, was expecting for the usual tempura shrimp, but he dunked it into the noodel instead. definitely gonna try!
Same here!!! Hahaha
where i live we call this "Pizza Mie" or sometimes "Omelet" for some reason lol. Of course we have the cheaper version, we just use plain egg and not a batter like he does.
Same here. I have been in and around kitchens for decades now and have been learning to cook Asian cuisine as a hobby. What a great twist! I will be trying this out in the near future.
You guys are amazing. I can tell your dad loves you very much, because he wants you to eat healthy, and there is much experience that can be gained from him. I love asian people, and used to work at a family run Chinese restaurant, they treated me like family, and at the end of work, they invited me each night to sit at the table and have dinner with them. I like how you both eat from the same plate, which is something I've never seen before. Much closeness in family. I'll share your video on FB :)
love how raw the videos are, Chef Lee cooks on the fly, no pre-shoot meetings, no food stylists working in the back to make everything look pristine perfect like Martha Stewart or Adam Liaw. Videos include screw ups that make the entire thing real and a pleasure to watch.
I have watched a few of your videos and what I appreciate most is your dads ability to not insult anything but rather just give his honest opinion of food. Wonderful and entertaining. I will now subscribe as Ive learned from this.
"did you catch the fire" "no"
*stares into soul
"no no did you?" "yes"
AHHAHAHAHAHHAHA
"Fried noodles are so bad for you!" -- proceeds to fry the noodles again lol
Tbf, he uses olive oil after cooking and rinsing the noodles
@@ethanlee2914 I just thought it was such a dad move to warn his son about fried food and then turn around and fry it again
Pan fried in olive oil is a lot different than deep fat fried
Only refined olive oil should be fried even if the native olive oil is healthier when not exposed to heat. Native olive oil releases toxic compounds (Acrylamide, Acrolein) when heated up to 160 degrees. Most people buy native olive oil since it's healthier when not heated up but they often times don't know it shouldn't be used to fry.
One of the Greatest chef? The way he talk about cooking is so relaxing.
I love the way your dad's mind works. He really is an artist. And he seems like a great guy
Lol your dad’s look of disappointment when he thought you didn’t get the fire of the white wine on video. Did your dad ever have a favorite instant noodle brand or flavor growing up?
loved as your dad broke down each noodle pack and showed each thing dehydrated and what it was. i appreciate these videos because it helps me eat better and think about what i am eating before i eat it. your dad said something like "who would pay a dollar to put this in their body?" i had never thought of it that way. so i really appreciate these videos and also it's beautiful to watch his creative mind in it's mastery. thank you for these. and thanks for respecting your dad. that's why i prefer your videos over your brothers'.
Definite Okonomiyaki vibes, when he mixed in tempura batter and made a pancake out of the ramen and mix-in ingredients. Some shredded white cabbage and pork belly would've worked well here too I think
Finally someone who gets it
Thanks for the spoiler
You have ruined my day
Fancy running into you here, king
mmmm pop dxd ❤l❤addd
I KNEW IT!! Never had the raccoons and was like “I bet it fish/shrimp flavour” and BAM he’s says it. Love it. So lucky. Best dad ever! His accent is such a wonderful blend with the low voice too is so calming. These are all great! Great for you two and to showcase him at home.
Susur's reaction when he hears the instant noodles are Kai's favorite
Your dad is Chinese/Canadian national treasure
he is lucky to have a dad like that
It's such a pleasure to get to know your dad. Combining art and knowledge in his craft, so interesting.
I really love the dynamic between you two. You can tell you both love one another a lot. You guys are family goals.
Susur - "Did you catch the fire?"
Jet - No
Susur - "0.0"
These are definitely on the SHORT LIST of best videos to watch on UA-cam!!! Way to go! Love the interaction between father and son! ❤
This would make for a epic Iron Chef series. Three Master chefs compete to see who can turn a junk/fast food item gourmet the best. Your Dad should pitch it to a network or even to UA-cam Execs.
Such a good idea!!
Oh heck yeah
"My Ramen Rules"?
Morimoto vs. Flay Chopped Style
Tell Susur hes a legend!
A vlog or so back you said you and your Bro like your Mom’s cooking! Would love to see your Mom’s style of cooking!
They literally showed her cooking in that video
I did skip halfway thru BUT... I smiled so much I almost cried when I hear your dad talk sometimes... He is so amazing.
Your dad was always one of my favorites to watch on Iron Chef. Such skill.
I love watching your Dad cook! I always bookmark him so I can try what he does….Oh and I saw all of y’all on Bizarre Foods with Andrew Zimmern today…. May have been a repeat but my guide said it was new…. Anyway that was a great segment too! 😊
Hey man great content. You and you’re dad are very inspiring. Makes me want to partake in more hobbies with my father too :)
I just love your dad 🥹. Bless him
love these videos with your dad. You are blessed. Keep the content coming.
I would've never thought about shocking the noodles in cold water. I always hated how noodles expanded after you cook them. I learned so much from watching this video and I actually wanted to try out your dads recipe.
It's just so wild that I grew up in Japan watching his dad on Iron Chef and then came across this channel so many years later while looking at cooking videos on the tube lol!
What a brilliant man.. seemingly happy lovely family. He'i could watch these s all day. Im so happy to see hi them doing so well
New to your videos and I'm an instant fan. I'm an avid amateur cook (trained well by mom back in the day) and am always looking for new ideas and recipes. It was so fascinating to watch a pro chef take simple ingredients and make a gourmet dish. It's inspiring!
Wow looks so delicious! I’m going to try it. Your dad is a Master Chef! Thank you for sharing the recipe! 👍
What a wonderful father and son collaboration! Great work and a pleasure to watch your dad’s skills in the home kitchen as well.
Your dad is truly an admirable man. I so enjoy watching these videos. It's fascinating!
In one of the episodes on top chef, your dad was real efficient making 7 desserts or something like that for a wedding I think. Do a dessert episode! Love from Norway 🇳🇴
You know you can look forward to seeing Jet on Sunday
Love this series!!
Been waiting for this one good job to both of ya
I love your dads comments. He is too funny. I could watch him forever. Hahaha. I think he is one of the chefs I watch. ❤️🙏
Your dad is a martial arts of cooking. He can be a great combo with any gourme hunter in Toriko verse Japanese manga/anime series.
Love the recipes you come up with base ingredients totally awesome thanks for sharing
It seemed like his take on Okonomiyaki. "It’s made with flour, eggs, tempura scraps (tenkasu), cabbage, and pork belly slices and topped with a variety of condiments like okonomiyaki sauce, Japanese mayonnaise, dried seaweed, and dried bonito flakes."
Your dad's genius is amazing, especially his formulation of his ingredients that eventually create just a medley of flavors that end up complimenting each other.
One day I'll get to his level, but not any time soon 🤣
Keep up the content yall!
He layered garlic in garlic flavor by frying it in the oil each time, it must have been amazing
Your dad is amazing! I met him the day of my birthday when I was at a restaurant in downtown Montreal :) thanks for these videos! I love food and cooking just as much as he does hehe. God bless!
I absolutely adore the way you edit your videos 😂 20x more entertaining for me lol 👌🏽
“That’s Kai’s favorite” Lmaooo Moms be knowing all the likes and dislikes
I don't know how these cooking videos don't have more views, your dad is a genius.
I have Cooked every day for 30 years and watching your dad cook makes me learn new recipes and his personality is EXCELLENT. From a Cook Islander
I am absolutely beyond obsessed with this man! Everything about this channel makes me smile.
Yay for algorithms!
He's an iron chef so I can be critical. Italian grandmothers would die if they saw fresh basil going into that piping hot oil. They would just hit the floor immediately. You would probably need to do CPR. Once you revive the italian grandma, they will hit the floor again once they see how much garlic is going in with the tomato sauce. You also don't waste pasta water, but they are stale noodles so maybe we can give him a pass on that.
Seriously though awesome video I learned a few cool techniques. Take my like/sub.
How lucky are you to have a Father like that!
I watched your dad on iron chef growing up. he's one of the people that inspired me to become a chef myself.
I'm truly glad I came across this video out of nowhere and ultimately decided to watch it. I can't even remember what I was looking for but this looks delicious and the process was awesome. Definitely kudos to the chef and I'll be subscribing 👍🏾👍🏾👍🏾
You ever thinking about dropping a navy colorway of the fitted?
or that royal blue color
@@noneofurbussiness5245 u Caaught my wife cheating in mc
This
@@semjb or the baby blue
@@dynamicentry6157 or the guy who used to be nostalgic but ended up being a 3 am cringy guy
"Did you catch the fire" Lol home boy all about the flex.
Your dads amazing bee watching him since our chef days on food network since early 2000’s just giving the roses. 🙏🏾
Your Dad is so cool I could listen to his food stories all day 😄
I would think you all would be so heavy having a chef for a dad. But seeing how thoughtful he is to healthy ingredients, I can see why y’all are all healthy!!!
Thats like saying your heavy for eating food.
His dad probably be busy with his own resturant and shows and what not .
There's a difference between good chefs and bad ones lol. Keep in mind food science is a thing that most people don't get to learn.
What is that logic? Chef dad = eating unhealthy food? Lol that doesn’t make sense to me. If anything they would eat healthier.
and then millennials believe in uncle roger cooking relying at msg all the time what the fuck is that hahahaha and then triggering all the chefs cooking y they got triggered by that msg god
He makes cooking look so easy. But than I try and well, I prefer to not talk about what happened.
How did it come out :0
What happened?
@@MorganFreeman69420 death happened
My first video I watched on your channel and "Chet!!" I'm loving it. The Iron Chef making my college meal into a gourmet dish is the best now that I'm an Adult I can show my kids what I used to eat and what how I learned to make it gourmet by watching your channel.
The food is awesome and the whole concept has the makings of a great TV show or some sort of presentation that is watched by many. I really appreciate this. I miss my Dad everyday and it is seriously important for Dad to be a big impact on their children.
It just hit me that these challenges are like the secret ingredients for him
I like how he touches the food for the correct texture that’s something I never see/or do when I’m cooking.
Well no shyt when ur cooking ur using ur hands
Wow. Now I see why you guys are how you are. What a legend he seems. You should all be proud of yourselves. Great inspirations
I enjoy watching your dad turn Fast Food into gourmet food. Keep up with these videos
I normally throw in eggs, greens, garlic, and chili. Your pops is about to break my bank with these ideas! This looks amazing!
This guy is a G. Didn't expect him to kick ass this hard on an Italian dish.
These are so wholesome 😊 also the food looks amazing. In the middle of my binge lol
Stumbled upon this video and it's great.
Loved watching your dad on Top Chef Masters, way back when. For me, he came out as the true master chef! 👌🏼 I'd eat anything he cooks.
I feel like we haven't been blessed with a solid sandwich that one would enjoy for a summer lunch. I really think that would make a good video
"Who would buy this as an adult?"
...I'm broke, man, don't judge.
I'm an adult, and I'm not broke, and I still buy those Nongshim Shin Ramyun noodles. They're tasty, man. No judgment here.
I know it's cheap quick filling and I like them so do my grandchildren
@@colina1330 Pretty sure he was reffering specifically to the one that had pandas in it, not just ramen noodles in general lol.
the outcome looked so good 🙌🏻🔥🔥
Omg..food looked delicious..you are so lucky to have a dad that cooks so good
“Wow that’s a challenge son, Thank You” 🤣🤣🤣😂
if he had a cooking class, i would definitely take it, i feel like i could really learn a lot from him
i love you and your dads relationship you guys rock
So awesome, loved this video !
LOL those dried noodles just sitting there, as all these great ingredients, including lobster are placed near it -- I could only imagine what could be going through the noodles' mind. It is probably intimidated, o_o" or ..excited ^_^ ...or maybe just in shock... e_e lol boy am I in for the ride of my life
Cool edit and video! Your dad is very talented, he loves you very much and it shows.., keep it up
LMFAO @ "Smells like history"...THAT IS A GOLDEN LINE!
10:15 Admittedly, I do most of the cooking at my house. The making of fire is indeed a lot of fun! 🔥😃
btw, excellent! I will need to try this approach for the taste.
11:55 What's wrong with fish cake? I grew up eating a lot of it. Great on a garden salad!
That was jet's gf who said ew susur just said it should be eaten with sauce. She probably didn't know how much it's used/eaten in many asian countries tbf.
I wish my dad was a world renowned chef… you’re so lucky
That was really fun to watch. Thank you.