The BEST beginner SOURDOUGH SANDWICH bread! Easy and delicious! PART 3 in Sourdough Series
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- Опубліковано 24 лип 2022
- This is the perfect loaf of bread to start with if you're new to sourdough bread baking. It's a fluffy, flavorful loaf. I know you and your family will love this bread! #sourdough #sourdoughbread #sandwichbread
Printable recipe: therosehomestead.com/sourdoug...
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You have changed my life! All these videos out there in the world, trying to confound me with specific hydration ratios and measurements, folding and fermenting times... and then there was YOU. Sweet, sweet you. You said, "It's gonna be ok, honey- it doesn't have to be that complicated." God bless your gift of knowledge transfer, combined with your super sweet "you can do this" attitude...
Thank you so very much! I appreciate your sweet comment!
I totally agree! I have purchased the scale even the right jars the temperature gauge the day counter even an Amish kit and then even a 233 year old they say starter package and to this day I still yet even after using 5 lb of flour have I been able to get a Sourdough loaf. But wait then there was Mary......... I think now I really have sincere hopes of being able to finally get at least a good start on making a sourdough loaf!
I started a sourdough starter two days ago I checked it this morning and is bubbling and I'm just so over the moon Yes I agree You're just the best Mary thank you.
Yes, she sure is sweet. It's so relaxing to watch her videos. And that southern accent!
I’m 74 years old and I have spent so much time watching sourdough starter and bread videos and I feel so stupid after watching them because I really am confused and I don’t understand them. I’m pretty sure my grandmother didn’t have a kitchen scale! This is the first series of videos I’ve watched that makes me think I can do this! Thank you for this simple explanation of the process and I have subscribed to your channel.
You can do it for sure!
@chriswells4400- I have never weighed anything! I'm sure some recipes are fussy, but not for the most part. I'm soon to be 74 and my motto is, " If its not fun , don;t do it". I recently had gall bladder surgery and the sour dough is much easier on my digestion. Just go along with her recipe. Worst case you could add yeast to it next time. My grandmother Hazel taught me how to cook. We are a working farm in central lakes New Hampshire. All the best ~ Diane
@@TheRoseHomestead I have well water, tested, pure. Do I still need to use filtered water? Also think my house is too cold, it's not doing well. What temp should I try to keep it.
I felt the same but I’m finding I have to actually do it to understand. Getting better a little bit at a time
For an almost octogenarian (77 years old) who has lived over half of his life out of his country (USA) whose heart is in rural living, I cannot thank you enough for this educational video. You seem to have a very sweet disposition and I`m sure your family loves you. My children live in the US, all of my great grandchildren live near by. Merry Christmas from northern Japan (Sapporo, Hokkaido) and may God bless you.
Thank you so very much! Merry Christmas to you and yours! God bless!
Assuming you are still baking breads? I’m 75 and still baking all the breads. Regards, NJ, USA.
@@Rob_430 absolutely!
77 here too and u r living my dream!
Hi can u please give the ingredients in grams
I have been a SD bread failure, despite trying various recipes. I've read a lot of the comments and I'm convinced to give this one a try. Please pray for me!!! 😂😂😂
Oh, that's wonderful! Good luck! Let me know if you try it and how it turns out!
Me to🤪sourdough and I are having a problem working together
How did it go?
If I can do it anybody can! God bless you. It's worth pursuing I promise.
What was the topping seeds that you used? Thank you so much for the simple and wonderful instructions. I started my sourdough starter. Can you use 2 cups whole wheat flour and 1 cup all purpose flour?
I got my first sourdough starter and was trying to do the exact measurements. I watched your video on how to keep a starter and lo and behold, mine started working! Then I followed your directions and made my first ever successful loaf of bread! At the age of 52!!!! Thank you!!!!
Oh, that's great! Thanks so much for letting me know!
What is a starter? Brand new to making bread. @@TheRoseHomestead
@tammy5533 a starter is I mixture of flour and water that ferments and has wild yeast and lactic acid build up in it. This starter is used to leaven or raise bread dough.
I just made this and it turned out really well and was super easy with minimal work. My young son asked if he could make a sandwich and use the “good” bread lol
Oh, that's so sweet! Thank you so much!
I just cut into and had a couple slices of the bread I made from this recipe yesterday. OMG I LOVE IT! I have tried so many bread recipes over the last 40 years (both sourdough and yeast breads) and this one tops them all! I slice bread quite thin because it's my "feels like I'm eating more" thing after an 80 pound weight loss. This doesn't shred like most homemade loaves do when spreading something on it. The soft texture and flavor are amazing. It will definitely be a go to recipe!
That's great! Thank you so much! I am so happy you are enjoying it.
Thank you for this! First loaf was great, second better. Truly a life changer. For those in Canada like myself, I suggest 12 hours overnight, 6 to rise in the pan in the winter months...
Mary, noticed you have other elderly young people baking your bread recipe. I made it recently with raisins, cinnamon and honey. What a delight. It is a blessing to see folks going back to the country, going back to the real basics. They even work here in northern Japan where I live. Keep going!! The old guy.
Oh, that sounds so good!!! Thank you so much!
I would love that raisin and cinnamon recipe
Did you just add the raisins I to the dough when kneading?
You are about the only homesteader that I watch, Mary. In fact I introduced you to a friend today and we watched you together. We are both wanna-be homesteaders…..😊Thank you for your gentle spirit.
I did it thanks to you MARY!! I was excited to start my first sourdough starter about 2 weeks ago...as it bubbled and aged I began the search and educate myself as to the way to make the bread...OMG...what a hassle! Stretch and fold every 30 minutes? I am a full time caregiver for my 90 year old mother ...an absolute privilege...but no way to really plan a day with such leisure and extra time on my hands for babysitting bread dough!
I was about to throw out Dawson( named for the original sourdough gold miners in the Yukon at Dawson Creek. If that's not historically correct don't tell me.).
But then I found you! Common sense, no nonsense, down to earth and closer to the recipes our pioneers used I'm pretty sure!
I made this bread, my first sourdough loaf. I made some mistakes ( forgot the olive oil) and had to refrigerate the dough so it wouldn't over rise while I attended to my mom.
And it turned out absolutely lovely. My confidence has grown tremendously and am no longer intimidated.
Thank you so much. I am going to order some Everything Bagel topping asap. Following you faithfully from now on!💕
I just made this bread today. One month old starter. Absolutely easy and delicious. The best recipe I’ve tried. Thank you Mary !!!
Yay! That is wonderful! Thank you so much!
Made this today.... I did it!! Woot woot
Im bingeing all your videos. Thank you for demystifying sourdough.
Thank you so much!
Same!!!!😂❤
I’m doing the same thing.
I just had to come on here and testify🙌 this recipe is the truth👏👏👏 I doubled it on my first attempt and it was so delicious and perfect that our family of 8 devoured it with gusto 😁
Wonderful!
Ive been making sour dough breads for a few years now and it can be a drag with all the autolese,folding ect,you have made a beautiful loaf and kept it so simple,also your presentation is so nice,i havent done a sourdough for a while,my 4yr starter died,and the hassle of it all,i just stopped but at the end of the day all i want is a simple loaf,you have inspired me to make that loaf ,bless you,from uk
As a sourdough newbie, I was searching for a recipe like this one. I want to thank you for sharing the perfect recipe. I’m about to take my first load out of the oven. Happy doesn’t begin to describe my feelings right now!!!
That is so wonderful! Yay!
Thank you for posting a simple recipe and easy to follow steps! I was going to give up on attempting to make sourdough bread until I found your videos 😊
That's great! I hope you like it!
Can’t wait to try this!
Can't wait to make this! ❤👍
Thank you Mary for another great video. I can't wait to make this. I have company staying for a couple of weeks and I made pancakes this morning using your recipe and it was a big hit. So thank you.
Yay! I'm so glad to hear that!
Mary, that bread looks AWESOME! This is the recipe I was waiting for and I knew you'd have it for me. I'd asked you last week and couldn't wait to get it. I've been working on my starter for weeks and now we're ready to make sandwich bread! Your instructions are clear, easy to follow and so pleasant. I can't thank you enough. Bless you. Cecilia
That's great! Let me know how it turns out! Thank you for watching!
Yum. So glad I ran across your channel today.
Cant wait to make this bread
I am almost 58 years old, semi retired and have made yeast bread, but I am finally trying my hand at sourdough breads. I made an artisan loaf and it turned out great, but needed an everyday sandwich bread. I followed your very good instructions and just took a beautiful loaf out of the oven! I can’t wait for it to cool so I can slice it! Thank you so much for your video and clear instructions!
Yay! Thanks so much for watching and commenting!
Of all the YT video's yours was the easiest and simplistic, I like that you measured in cups and tsp. I don't have a scale. I've used this recipe 3 times now. I had a learning curve but I'm going to say I'm at a solid 8 on my sourdough sandwich loaf now. Thank you :)
Thank you so much! That's great!
I cannot wait to try this!
Great! Let me know how it turns out!
Thank you, can't wait just fed my starter.❤
I hope it turns out great! Let me know!
Mary, you presented us with a beautiful loaf of bread. I think I will start a loaf tonight. Thank you!
BTW, I'm sure you've been told many, many times, but I'm saying it again: you have the most beautiful complexion - so smooth and even toned.
Oh wow! Thanks for such a sweet compliment. Let me know how the loaf turns out!
I just had to tell you, thank you. My first loaf turned out so well. I also added the everything seasoning and it was delicious. I had tried another recipe but had 4 fails. I will be using this recipe and coming back for more inspiration.
Yay! That's awesome!
Thank you Mary ! I really enjoy your videos. Getting my starter ready to make bread.
This was really helpful. Thank you!
Mary, you are simply the best on the tube. My starter is now 5 days old and I’m itching to make my first load of sourdough. I’ve been baking with fresh ground wheat now for about six years and just now wanting to adventure in sourdough Thank you for the down to earth simple instructions I love all your videos
That's awesome! Thank you so much for watching. It won't be long until your baking great loaves of bread, I'm sure!
I’m 53 years old and finally got into sourdough. I’m so thankful I found your channel. You are teaching me so much! So far I’ve tried your bread, I’ve made English muffins and this morning I made biscuits.
Wow! That's just awesome! Thanks so much for sharing.
I am new, haven’t made a loaf, I. Have an active starter 12 days old, should I wait? Enjoy your videos!!!
@@lisablakeman59 I would bake. I did when mine was a little over a week old. The bread will get better the stronger your starter gets so be patient.
Thank you so much! Can't wait to try this.
I will be making this tonight! Can not wait.
Hello from Mississippi! I saw your video two days ago and decided to give it a try. I'm over the moon happy. The dough was a little wet because of being South Mississippi and the humidity is around 70%, so I needed that extra 1/2 cup of flour. Mine baked up so pretty and the sheer torture I had to endure for that hour-long cool down before cutting it was the worse part of the recipe. LOL Thank you, as I've been researching UA-cam for the best beginner sourdough sandwich bread, yours seemed so much more doable and easier.
Thank you so much! I'm so glad you liked it!
I have watched so many videos for making my first loaf of sourdough and they were helpful, but your direction and explanation of it all makes me think I can almost do this. 🍞
You can do it! Thanks so much for watching!
@@TheRoseHomestead yes made it so I’m going to try now too, also because of this video I just became a subscriber. God bless you
Thank you so much! God bless!
That's a beautiful loaf!!!! ❤
Thank you! I can’t wait to try it! 💐
Another great recipe!!! Thank you again Mary. I baked it last night and we all enjoyed it. The honey in it was just the right amount. The only problem I had was the dough was too sticky. It was really humid and raining so that maybe the problem. But will definitely be making this again and again.
Yes, next time try a little more flour. I'm so glad you liked it!
I made my first sourdough starter a few weeks back. I've been waiting for this video! Starting mine tonight to bake off tomorrow. 😋
Yay! Let me know how it turns out!
@@TheRoseHomestead That bread looks so yummy! Got to make a loaf!
I hope you love it!
It looks beautiful and delicious!
Thank you so very much for keeping this video up!!!!❤
This was such a wonderful video! I am brand new to sourdough starters etc, but I will be attempting this bread. The crock you used to mix your bread dough in is exactly like the one I inherited from my Mother! ❤❤❤
Can’t wait to try this if my starter lives!
Wow, that's so cool! Good luck on your sourdough journey!
I am brand new on my sourdough journey!!! I am going to bake my very first sourdough loaf tomorrow and I also have this bowl. So glad I found this video and saw the bowl you were using. I feel like it might bring me good luck😂. I love your simplicity and the ease at which you explain the process to your audience. God bless!
@@tammyriche2005 Let me know how it turns out! Thank you so much!
Just made this again. It’s my go-to recipe now. I added the everything seasoning to the top after the egg wash. Oh my gosh, it turned out so fantastic. Crispy crust with lots of flavor and nice soft interior. Kind of like a pretzel. So glad I tried the seasoning.😊
That's just great! I am obsessed with the everything seasoning on top, ha ha!
@@TheRoseHomestead I wasn’t sure I’d like it but now I know.
Just found your channel and I am definitely trying this recipe, thank you!
Awesome! I hope it turns out great. This is my go to recipe several times a week. Thanks for watching.
Now, i watched these out of order! LOL. Gonna go watch the other 2
Baked it last night using whey in place of water (I have sooooo much whey!). Cooled it while we snoozed. We just cut into it after a slow warm in a 200° oven. I am a special kind of happy right now! Thank you once again for delivering the goods. God Bless and Happy Monday! 🌞
Yay! That is just great! God Bless!
Better late than never. I’m 62 yr man first time trying to make bread and 5 lbs of flour later and 6 loaves still Not there 😖
Today’s loaf is about 30% better than the last and this one is eatable. yay. 🎉
I am determined to get this recipe right! Down to the topping
I created my starter about a month ago and barely getting double size after feeding.
I’ll get there!
You can do it! Good luck!
I’m going to try this! Thanks so much for sharing your easy beginner sourdough. I’ll probably have to watch this several times before I am brave enough to try it.
Excited!
Looks sooo yummy! Just attempted to get my first starter going today..
This loaf came out sooo good! I have been fooling with sourdough for years with the same things you did. Measuring and percentages, levains etc. I’ve done the artisan loaves but I usually only eat loaf bread, so this loaf is perfect!
I tried making a loaf starting in the morning with a fed starter. My plan was to bake it in the evening. We’ll, I forgot it and remembered about it after I went to bed. So I put it in the fridge overnight. The next morning I shaped the loaf and let it rise until doubled. It came out perfectly! This recipe is very forgiving; you can mess it up and it still comes out great! Thank you so much for this fluffy delicious recipe! Sarah from Tennessee
Yay, I'm so glad you like it!
Looks great. I love the table, and you picked up a new subscriber.
Thank you so much!!
I'm new to this channel and I subscribed because I loved watching you make the bread. You made it look so simple and easy! I can't wait to try it! Thank you for this video and for sharing the recipe!
Thank you so much for subscribing! Let me know how it turns out!
Thank you very much for the simple bread sourdough
Thank you for this video! I’m new to sourdough and will be trying this soon.
Oh, great! Let me know how it turns out!
New subscriber. I really enjoyed this video. Very calming and simple. Love it!
Thank you so much! And, thank you for subscribing!
I thought I needed a Dutch oven to bake sourdough bread , thank you so much for such a learning video !!!!
Great, easy, delicious recipe! Thanks!💛🤗
Thank you!
I just subscribed!! I started my sourdough starter on Easter Sunday so it will be a few days but ill certainly give your recipe a try. Thank you for the great directions in your video!
Thank you so much! You'll be baking beautiful bread in no time!
This was amazing! I will make this next week!
Awesome! Let me know how it turns out.
Thank you so much for this recipe. It’s what I’ve been looking for. I made it and my family loves it.
Oh, that's great! Thanks so much for letting me know!
I just want to share that this recipe is total success! Similar story with young starter, but the end result - bread was amazing. Made my second loaf today and I love it! Thank you for sharing your recipes, life and advises! 🤗
Thank you so much for this lovely recipe, I made it today with my own starter and it turned out amazing 🙌
I just found your channel, I love it I shared it with my daughter and my sisters I'm so excited🥰🌺
Thank you for recipe love it ❤
You're most welcome!
That loaf of bread looks BEAUTIFUL!!!! thank you, for all your wonderful videos!
I watch your videos over and over
I love this loaf and you are so easy to follow. Thank you.
That bread looks beautiful ❤❤❤❤ I will give this a try when I get my first starter going. 😊
It is beautiful and yumy. Thank you for sharing.
Thanks! I’m going to try it. 😊
Thank for sharing! Printed the recipe and will definitely try this with the everything bagel seasoning on top-❤
Let me know how it turns out!
Thank you for sharing with us!!! I am going to make this bread.❤
Thank you Mary! I baked this loaf of beautiful bread! So easy with your tutorial and the family loves it ❤This bread slices perfectly for sandwiches. I feel pretty good about my skills, thanks for sharing this
Thank you so much for this video! My bread turned out amazing! 😊
Oh, that's great! Thanks so much for letting me know!
Thank you! I have watched couple of your videos for the beginner.
I'm going to try it
Great! I hope you like it!
love your video's, very informative
Thanks for watching!
My first starter and baking my first loaf today thanks to you!!! 1
Great presentation!
Looks great going to try this recipe out this week
Awesome, I hope you love it!
I am sovsooooo released to learn how you make your sourdough breads… thank you so much again
Great job. I enjoyed this video you were very good at explaining all😊
Made this Mary and it worked beautifully! Thank you!!
Yay, that's great!
Thank you for your quick response. My starter is 7 days old, but is looking good. I will be trying your bread recipe soon. Thanks again.
Thank you ❤
I love everything seasoning
Can not WAIT to try this!
I love your videos and how down to earth you are. 🥰
Thanks so much 😊
Beautiful loaf!
Thank you!
The loaf is beautiful and so are you… thumbs up absolutely
Thank you and you are a breath of fresh air with your sweet disposition!!
Oh, thank you so much!
Thank you so much for this simple, absolutely delicious looking bread recipe! I can’t wait to try it!😍
Bread looks beautiful
Yes, looks yummy ! I will be making this real soon - Thank you so much. Judi.
That's great! Thanks so much for watching!
You are right this is really good bread, I made it today and it was great! Thank you
Glad you liked it!! Thank you so much!!
Hi Mary, I am a big fan of you. I really like your content on Sour Dough. I tried your beginner Sour Dough Recepie and I love it. It's so easy to make. Thank you.
I will definitely try this Sand wish loaf Recepie.
Thank you!
I just found your channel today. Oh my goodness! I loved this video. I recently received a starter and have been too intimidates to make bread but you changed that! I am an experienced bread baker but not with SD. Now I can't wait to try it. Thank you for sharing!
Gorgeous loaf of bread!!
Thanks!