Carrot Cake Cupcake Recipe | Cupcake Jemma
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- Опубліковано 24 вер 2014
- Everyone needs to have a fool-proof Carrot Cake recipe in their repertoire and, because I love you, I have decided to share with you my favourite recipe for this classic flavour, only in cupcake form!
RECIPE
2 cup plain flour
1 tsp cinnamon
1 tsp baking powder
1 tsp bicarbonate of soda
1/2 tsp salt
1.5 cups ground walnuts/pecans
4 large eggs
1.5 cups caster sugar
300ml sunflower oil
3 cups of grated carrots
CREAM CHEESE ICING
150g unsalted butter, softened
240g full-fat cream cheese
840g icing sugar, sifted
Go get your veg! - Навчання та стиль
For my fellow Europeans out there. I have made the carrot cake cupcakes according to Jemma's recipe as well as converted it to make 12 cupcakes. Of course for the smaller measurements using teaspoons is probably still best.
125g all purpose flour
150g castor sugar
65g ground walnuts
1/2 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp cinnamon
1/4 tsp salt
2 large eggs
150ml sunflour oil
165g finely shredded carrots
Hi Jemma
Kindly pin this 📌
Thank you all ♥️
Thanks
Thank you!!!❤
Gram conversions:
240g flour
270g caster sugar
450g carrots
140g walnuts
This recipe makes about 24-28 cupcakes, so be warned.
The recipe for the icing also makes waaaaaay too much, I'd recommend using the cream cheese ratio she used for the strawberry cheesecake cupcake (2:3:11) with 60g as your weight per part, so:
120g butter
180g cream cheese
660g icing sugar
Thank you 😊
I totally agree about the icing here I had to throw away loads. Next time I will use icing recipe from the carrot cake loaf cake it was much less. I also got 24 cupcakes from this recipe
You're a lifesaver
@@sthemabs8949 in on k
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I made these last week and they were amazing! I got so many compliments on them and everyone loved them. I'm not a cinnamon fan myself but these weren't at all overwhelming with cinnamon, they were so light and fluffy and not overly sweet. Best carrot cake cupcakes I've tried.
Made these today! Definitely the moistest carrot cupcakes I've ever had! Tasted delish! I topped mine off with oatmeal cinnamon crumbs instead of the cream cheese frosting. And replaced the nuts with an apple and raisins! Thank you Jemma! You rock!
Baked these this morning for mum's 82nd birthday. Thought I'd try one before the nights celebrations. Wow! These are real good. Moist, not too sweet and yes, I will be making this again and again. Thanks Jemma.
I used groundnut oil ... Blitzed my carrots in a blender added 1/2 tsp ginger 1/2 all spice and 1/2 cinnamon with light muscavado sugar.... Absolutely gorgeous had no cream cheese but with a cuppa or custard they where lovely.!!! Thank you Jemma you have encouraged me to get back into kitchen and do what I enjoy... And to have the confidence to tweak ingredients and still have success.
This recipe is definitely fool- proof! Made these cupcakes two times and will success 🙌 Thank you Jemma for this recipe! 🧁
I'm so addicted to watching your channel, I watch them all night, and then I finally decided to make something from your recipe. I just made these and they turned out great!! Really tasty. I halved the recipe and put less icing sugar in, and it still tasted lovely.. Thanks for the recipe!!
Since the people have the time to write down that you can google the measurements rather than just to help and write it in here i did that, but its not the full recipe only the ones that were measured in cups.
240g flour
240g nuts
300g sugar
150g carrots
Ta Bi I’m not sure if this is correct? I measured it all in cups like Jemma did, and then measured each amount in grams, and my figures are very different from yours?
@@chrisflan257 Unfortunately that is the handicap with cups, weight is always best! Can't understand a recipe that combines grams and cups!
@@chrisflan257 I'm sorry, i just saw that someone wrote after me and also had different measurements maybe they're the same that you got?
I tried it with my measurements and it worked fine. I also saw that there are british and american cup sizes so maybe there was the mistake.
Update
I just made the Cupcakes with my measurements and they turned out really well.
Thank you ❤️
love that EVERY single 1 of your recipe works. I've made them into cakes, and I've made them into lactation cupcakes, which helped so many mothers. They are so happy eating the stuff churned from your recipes..Thank you Jemma for selflessly sharing so many awesome recipes.
Made a half batch last night and they are PERFECT! Absolutely moist, soft, and delicious. This one's a keeper!
I love her decoration technique...so simple and fluent!
A big thumps up for this recipe! I divided it by half and got 12 beautiful cupcakes. I also split the sugar equally into white and light brown sugar, very delicious 😊
that sprinkle collection tho.... bakery goals!!
London Mccandless gets me every time
I absolutely love every recipe of yours! When I started using your recipes, my parents told me that my cupcakes were better than before!
Made this as a cake and it was amazing and I also added lime juice and the zest into my frosting and it was amazing!
I made this yesterday.. Yummy... Everybody like it... But without the frosting... Because the frosting does not turn out very well... Its not creamy but sugary... It end up in the bin... But the cake.. Oh man I give 5 stars..good recipe!
These were super easy and super delicious. Thanks again for a wonderful recipe!
I am a pastry chef and have worked with hundreds of different sweets in my time.....carrot cake remains in my top 5 favorite desserts of all time (although my relationship with cream cheese frosting has "soured" over the years). Often, its simplicity and informality that make the best eats.
Great recipe!! I love the little tags of ingredients that show up when you add your ingredients!! You're already so precise when giving us measurements for recipes but this is an added bonus :D Thank you :D
I've never been a carrot cake fan, cupcakes have always failed. Then along comes Cupcake Jemma. I now love carrot cake and my cupcakes are coming along great. Love love love the cupcake queen of UA-cam!! Book arrived today, got make the one on the cover 😋
Absolutely stunning recipe, I did half a portion that gave me around 16 cupcakes. I was a bit suspicious at first, since there was no milk nor vanilla in the recipe, but it was phenomenal, a MUST try recipe. Thanks a lot for sharing it
Made carrot cupcakes for the first time, loved the recipe so easy and yummy! Thank you so much.
Made half batch since it was my first time, 12 cupcakes.
Thank you Jemma for the recipe! I made it today without nuts, and it turned out great too!!! Everyone loves it!!
Hey! Sorry I know it's an old comment but I was looking for one like yours. I'm making them for someone who is allergic to nuts but was worried how they'd turn out without them as there is a lot of nuts in the recipe. Did you substitute them for anything?
Made these yesterday. These came out fabulous! Thanks!
Thank you so much for sharing this recepi! I made them for my parents 31st year anniversari, they loved them! My mum is a very "traditional" person when comes to food but she specially enjoyed those cupcakes.
Just made these for first time today . They are soooo goooooood . They're light fluffy and full of flavor .
I added cardamon to the spices and increased the amount of cinnamon and it turned out absolutely delicious . ❤
I tried this recipe but I mixed everything in the same bowl and the result still was great. The cupcakes were so delicious and my whole family love them.
Thank you ❤️
Thank you for showing that professionals get dirty too! It's encouraging to try the recipes. 😊
Came out beautifully and absolutely love them- really easy to make!
We had a bake-off at work and almost half of the entries were inspired by cupcakejemma's videos, including mine. Falling in love.
Hi Jemma! i find an ice cream scoop works well in filling muffin tins. No mess and you get more even amount of batter on each one. ☺
Hi! Jemma knows that she can use a ice cream scoop just she just likes this method better. She also uses two spoons a lot.
I agree an ice cream scoop is less messy too lol
This looks sooooo goood!!!
Can't ask for anything more. The best carrot cupcake recipe. Happy Holidays!
I made these today and they turned out great! The mixture looks a bit disgusting, but when they are cooked they taste and look amazing. They were so fluffy and moist! I love your channel and thanks for the recipe Jemma! x
I have made this but in the form of cake not only once but twice, and ..guess what? Yes! SUCCESS! Ha! I love your recipes, thank you!
I baked this recipe to make some Easter cupcakes. They were absolutely delicious. It made much more than I though, 28 cupcakes, but I am not complaining. It was absolutely a hit. Thank you so much for sharing your recipe and demonstration ❤️❤️😘😘
I tried your receipe(Carrot cake cup cakes) last night and absolutely LOVE it!!!! Thank you for sharng the receipe!!!!!
Yay thanks for using cups!!
I LOVE THIS RECIPE. I made this for my birthday and everyone loved them!
I didn't make icing cause I was a little nervous, so I had a friend make me some :)
But next time!!
Dear Jemma, Can i use the same recipe to make a regular cake in a rectangular tin? will it rise the same way? and if yes, how much baking time would it need?
I just made these cupcakes last night! They are amazing. Moist, nutty, sweet but not too sweet, great texture. Absolutely delicious, doesn’t even need frosting (but they are a lot more decadent with it). Great recipe, Jemma! I’ll be making these again.
hii, how many cupcakes were you able to make with this recipe please?
@@mariannegarnaud5771 I did half of this recipe and it gave me around 16 cupcakes
by mistake, when measuring out the ingredients, I mixed the sugar into the flour (oops), but all is well, they still taste great😆
God Gemma! These were A-MAZING, it was the first recipe that I made with my kitchenaid mixer and I´m gonna be making another batch really soon. The cream cheese/carrot combo is just perfection. Thank you for all your lovely videos! Kisses from Chile. xx
Hi Jemma, thank you so much for this wonderful recipe, it turned out amazingly moist & very tasty. I actually baked it into a round cake, cut it in the middle & made your delicious cream cheese icing. Well, let me let you I was very popular in the family that weekend. Thanks Jemma, you turly are amazing, please don't stop baking. Take care. See you soon.
i seriously loving you and your recepies
so simple and well explained
please keep on
you are really helping
God blesss you :*
I made this n it was delicious!! So moist n flavorful!!! I added zest of an orange which made it kinda refreshing. I did not make this frosting, instead made whipped cream cheese frosting as I don't prefer overly sweet frostings.. so my frosting was light n fluffy n not very sweet. This is the best carrot cupcake recipe I've come across.
I halved the recipe n wanted to make 24 mini cupcakes but I got 24 mini cupcakes plus four regular sized cupcakes.
So just a note for anyone who's gonna make these- this recipe makes around 25-30 cupcakes. So if you half the recipe you'll probably get 12 medium sized cupcakes or 15 regular size cupcakes depending on the size of the cupcake liners.
How to prepare a turkey to cook
I made these and they were the best ever loved them 😍sooooooo soft and yummy thanks Jemma
I love all your recipies! You are great!
I made it and they were awesome and heavenly. Thanks for share it.
Just a suggestion :)
Ice cream scoop can be used to fill the batter in moulds. Its very handy and less messy.
OMG best recipe ever.. my kids love these. I have made it 100s of times..everyone likes these
I tried this recipe today and it came out sooo well!!!! Thank you soooo much ❤️❤️❤️
Best carrot cupcake recipe evah! Thanks Jemma! 👍👍
I love this editing style!
Great recipe, thank you! I don't like mess, I used a soup spoon to put the mixture into the cases. Delicious!
Thanks Jemma, gorgeous cake, as gorgeous as you, my cakes are in the oven and it smells yummy, cant wait to see how they turn out :)
I tried to bake this and it's very moist and delicious too. Thank you jemma for this recipe that you've shared to us. I'm from the Philippines. 😊
I was sad when I thought I'd seen all Jemma's cupcake recipes but here's a hidden one! Yay
You are adorable! And these cupcakes look amazing
Thank you so much ! This looks perfect !
I'm so glad you did this! I bought your cupcake book and first must I say I love it. Possible the best vanilla buttercream recipe I've ever tried but was sad there was no carrot cake recipe but now you put one up and I'm definitely doing this one soon. Loving all the recipes!
I tried your recipe without the nuts and icing, it was delicious. My kids were so happy!!
I love the background. Thanks for the recipe.
I love ur dimples!
I love watching how you do everything...
Thank you so much ma'am for the recipe! I am just a beginner but I tried two of your recipes and they came out perfectly. My parents loved it so very much... I will try to make more of your recipes soon!😊
love this recipe but i was wondering could u do grams instead of cups? every time i try cups it ... welll lets say i am not allowed to bake.... only once every few months lol
I love your videos so much Jemma!! Actually cannot subscribe enough xxxx
I used this to bake my first EVER cake just now....still waiting for it to cool before I put the icing on the cake.....see what I did there...Thank you Gemma....I will be back :)
I made this carrot cake cupcakes and it came out AWSOME THX😀😁
I made this cupcake. But in a wrong way, i just put everything together and gave it a whirl.! But still it turned out amazing. Thankyou so much for your amazing cupcake recipes. Love it !
Perfect! :) I and my boyfriend and my flatmates love it!
I have a baker friend who gave me her carrot cake recipe. She's a genius I think, best carrot cake I've ever had!
But I HAVE to try your recipe some time soon, I can't resist cupcakes or carrot cake!
It was so yummy loved it so much Thanks Jemma!!
It's very satisfying to watch you making this mess, Jemma. That way I know I'm not the only one, and I'm not such a disaster lol 😂 making these carrot cake cupcake soon! 😘 xo from Alaska
you and your recipes are the bomb!
Yay! Was looking forward to this :D
Yesss I was already waiting for this recipe
love it, definitely gonna try them :)
Made this last night, and they were soft and moist
castrellakate what type of cream cheese did u use ? Do u think Philadelphia will work
Does anyone know the conversions? I'm from Puerto Rico! Oh Emma, I really love you jajaja, u made the most delicious cupcakes for what I had seen. Good job, such an inspiration! Xoxoxo😘
My mother in law asked if I would bring carrot cake for Thanksgiving but I think cupcakes would be better (aren't they always?) and this is exactly what I was looking for. I'll use this recipe but fill them with caramel before the cream cheese frosting. Maybe I should make a trial run... you know, to make sure they turn out! 😋
hello Jemma！I really love your channel！！I found that sometimes you use grams，sometimes cups. As for flour, Whats 1 Cup in grams in your recipe? Thank you!
Hi Jemma , love all your recipes & tips, thank you for sharing. You are my baking bible! Lol. Any chance of a winning recipe for coffee & walnut cupcakes. Keep up the good work. X
Brilliant recipe love it
this channel us perfect!! congrats Jemma luvya!!! :)
You are a cupcake yourself. Loved watching you make the cakes. Pretty girl you are MashaAllah
thank you so much... I just finished making it and it is delicious
Great video as per usual my favourite channel and No 1 in my life great presentation to the point 10 out of 10 and more 👍👍👍👍
I don’t know how, but I made 30 cupcakes and a mini cake with this batch 🤪 Yum! May have to give some to family I suppose! Great recipe, thanks. X
Thanks jemma for the recipe loved it ♥.♥ I will make it tomorrow .. keep doing the good work .. love you ..
Hi! I'm new to your channel and I'm loving your recipes and ideas :) I was wondering if you have ever used an ice cream scoop (the old fashioned ones with the springy/gear bit) to load your cupcake liners? I find that it works amazingly well.
I love carrot cake it was delicious
Lovely!!!! Your recipes are great Jemma =)
Made these 😍 everyone loveeessss them
You know its an old cupcake jemma recepie when its measured in cups...
I prefer cups than grams
Have you tried any other types of flours in your baking adventures?
I made this carrot cupcake and it turn out really great after a couple of tries😅 thanks for the video and really recommended recipe
You are an artist!!!!