How to make Warabi-mochi｜The choice of homemade is because it tastes best when it is freshly made.

We introduce a homemade recipe to reproduce the glutinous texture of warabimochi at home. The soft texture and aromatic kinako (soybean flour) will make your snack time an exceptional experience. Experience the joy and pleasure of making delicious warabimochi with your own hands.
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/ @luca-kitchen
▼Recipe for this time
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50g bracken flour
100g sugar
250ml water
Kinako (soybean flour)
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◆The flow of this video
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00:00 Opening
00:15 Explanation of today's procedure
00:32 Introduction of ingredients
00:42 STEP1 Mix ingredients.
01:36 STEP2 Heat to make rice cakes
02:54 STEP3 Serve
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#warabi mochi
#kinako (soybean flour)
#how to make

[@luca-kitchen]

こんにちは、今回はこれからの暑い季節にぴったりな「わらび餅」を作りました！より分かりやすい動画配信したいので、感想などコメント頂けると嬉しいです。