How to make Florentine with rice flour｜The crispy, savory, caramelized aftertaste is addictive.

Learn how to make Florentine with rice flour. This baked good is gluten-free, so even those with wheat allergies can enjoy it and feel a little richer. With just a few simple ingredients, this recipe makes it easy to make delicious florentines at home. The almonds are crispy and fragrant, and the lingering sweetness of the caramel is addictive. Please give it a try.
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●Recipe for this issue
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●Cookie dough　★Return to room temperature 　　　
・Rice flour ―――― 120g
・Unsalted butter * ―――― 75g
・Millet sugar ―――― 60g
・Egg yolk ―――― 25g
・Pinch of salt
・Almond pudding ―――― 30g
●Caramelized almonds ★Return to room temperature
・Unsalted butter ★ ―――― 30g
・Fresh cream ★ ―――― 30g
・Cane sugar ―――― 15g
・Honey ―――― 20g
・Almond slices ―――― 70g
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●Preliminary work
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・Bring the ingredients marked with ★ to room temperature.
・Roast the almond slices.
　(Roast the almond slices in the oven at 160°C for about 6 minutes.)
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●Introduction of cooking utensils for this event
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・Rice flour
www.cotta.jp/products/detail....
・Microwave oven (SHARP Oven 18L)
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●The flow of this video
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00:00 Opening
00:09 Introduction of ingredients
00:17 Kneading cookie dough
02:22 Baking the dough
03:47 Prepare caramelized almonds
05:24 Baking in the oven
06:03 Finishing touches
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#florentine
#RiceFlour
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