Gordon Meets French Michelin-trained Chefs in Scotland | Gordon Ramsay
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- Опубліковано 14 тра 2012
- Gordon comes to a restaurant in Inverness to meet a team of Michelin background chefs looking to gain the same standard for this new franchise. From Season 2 of Ramsay's Kitchen Nightmares.
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Gordon isn't an asshole when the people aren't lazy and dont suck!
I agree, to me he is just a perfectly honest guy, who likes people giving 100% of themselves in something and respect it more than anything !
What do you mean hes not an asshole lol
@@Satiety909 he ain't
@@Satiety909 imagine someone calling themselves a chef and their attitude stinks thinking they make good well in fact it is shit. Gordon is just waking those around him and saying things the owner or waiters/chefs who are scared of who ever is running the pass. Yeah I agree he can be a dick, however I'd rather eat perfect food everytime then being served shit on my plate.
He isn’t an asshole tbh, it only looks that way because the US producers make him look that way but in the UK versions yes he does get mad but he isn’t a psycho like the US edits
This is one of the best episodes. They are really skillful and shows it briliantly in their dishes. The resturant is called "abstract" now a days, and got a michelin star!
Nowerdays I only can find a place called 'Contrast Brasserie Inverness". Is that the right one?
@@MegaJK97 abstract and contrast are owned by the same person afaik, there's a youtube vid out there of Gordon coming back where it's brought up that they opened a second place.
Ah Michelin, they make good tyres.
Thats what keeps these chef drive to success without michelin they feel worthless
Yes they do and also they know good food, they are the same people 👌😁
Not better than Bridgestone back in the USA Grand Prix 2005
@@abird9387 someone owns bridgestones^
@@danwilkinson3884 ...The joke is it's laughable chefs are slaving for a company known for making tyres.
Louis Lefevre. Can't have a name more French
Im french and i totaly agree
I'm French too and his name isn't Louis it's Loïc which came from Britanny
And Britanny is in France..
How about Monsieur Bonjore Le'Baguette, that's pretty French
@@foxglove65 not all because Bonjore isn't french and no actual French would name their kids Bonjour
"First time I came into the kitchen I switched off the microwave and put it into the car park"
Careful. He's a hero
"You are in Inverness for godshake, you gotta support a proper team" I loved it, FC Nantes was an incredible team in France, that fall down so hard, gentle tacle from Ramsay here :D
I love it. Gordon Ramsay may be an ass to an ass but he gives respect to where it is due
+dragonseatdiamonds Very true.....when he left his last restaurant working for someone else and set up his own......all the staff [front and kitchen] resigned too to join him! Now that is respect!
Anglo Saxon because they knew they’d be getting paid a lot for it
1:39 mdr chui mort qui il a sorti "fc nantes" a gordon hahahahah
Jsuis ko
Louis is extraordinary! His friends are gifted. Louis s' heart & determination special for everyone. It's not arrogance, its' love for FOOD! This will take anyone on a great journey. I hope he makes it affordable for everyone. I give all the people in their intimacy a kiss. They are counted as a lucky few.
Lool we all know how much Gordan Ramsay hates Chef Mike
Spell his name correctly
All pro chefs hate Chef Mike.
Poor Chef Mike he often carries the whole crew on his shoulder but all he gets is hate :(
One of the best teams he has come across
It's interesting to watch Ramsay interact with other professionals with skills and experience that match or surpasses his own, instead of the typical ditzy amateurs he usually deals with.
Gordon has 3 Michelin stars in his main restaurant so I wouldn’t say any of them here have surpassed him anyway.
@@Thismanisright Gordon is barely mid-tier by the standards of top international chefs. Ever heard of Jel Rebouchon? Or Alex Attala? Or Ferran Adria? To them, winning 3 star Michelins is nothing. Their restaurants don't even need Michelin stars because their names are bigger than the Michelin Guide. You don't need Michelin stars when the Neww York Times runs articles that goes for pages about your restaurant. Joel Rebouchon had waiting lists of 3 *years* to get a table at his restaurant. *And* he was one of the *teachers* of Ramsay.
@@petercoderch589 Obviously France is well known for having great chefs but it’s no surprise that Michelin comes from France that’s all I’m saying. Also I’m not saying Ramsay is the best in the world but I’m saying in the UK he is obviously one of the most accomplished chefs due to his number of Michelin stars.
@@Thismanisright And most of Ramsay's *reachers* were/are French as well. Ramsay is a mid-tier chef and I am not even debating this anymore. I named seve4ral people that are *way* more famous than him for cooking skills. I am blocking you now for annoying me.
@@petercoderch589 We got a little French cheerleader in the house. Anyone who has 3 Michelin stars is not a mid tier it literally means they are top of there game what a silly comment.
I Love this show of his and Gordon is so easy to look at.
you say that almost like you're already planning your excuse for failure
instead say "I will seek out those who can give me the opportunity to show them my talent"
dude switched off the microwave and carried it outside. gordon must be proud
Season 2, episode 4 La Riviera. Best episode ever!
The guy at 1:12 looks like one of the young kids on a Ramsay's Kitchen Nightmare's episode (Bonaparte's?)
1:38 😂😂 talking about Fc Nantes even there back in the days it was a bad team 😔
True, Gerard (GG)! I noticed it was him last week!
What’s the song playing in the background at the start? Sounds like a slowed down version of a popular rock song that I’m struggling to find the name of
it was common ever where for a few years about ten years ago i have had many a fried mars bar or twix Evin a few bounty's barrhead paisley and blue lagoon Glasgow all you have to do is ask in most chippys
Marathon Watching 12/27/22 Those tires are fantastic things. 😅😅
Lmao the “gotta support a better team” on fc nantes
A lot of snails in the area and very easy methods of cleaning out pesticides. Best wishes.
At least he's always right in the culinary field =)
Where is the rest of the FUCKING clip???
It was Just getting good as well
Switched of microwave put it in the car park you know Gordon was happy with that
That pinstripe looks so wrong
FC NANTES MDRRRR
Surtout que nantes c est pas la bretagne
@@MrTheo77176Si, depuis plus d'un millénaire
Il m'a tué 😂😂😂
Alternative food sources here in the states matter too,
Where is the full episode?
KennyS
hahahahha what the hell ! how did KennyS end up in a gordon ramsay show! oh i see , hes french too XD
IncloseGameChannel Geoffrey looks scarily like Kenny though.
IncloseGameChannel lmaoooo, eyyyyy i thought that hahahaha
Aw fuck it's kennyS hometown
Might help with excess corn and other such food.
Ethically done And sources. I adore mollusks.
Michelin Squad....
Slow and steady...
Thdd es team is loaded with elite players like our national football 🇫🇷 team 😂😂
of course he's french :)
Come on Gordon... You know very well FC Nantes is much a proper team than the rangers will ever be! Even Stade Rennais or Guimgamp are!
Hope you still get to cook at home, for your family. In France, all restaurants are closed until god knows when...
Scotland the country of birth if Gordon Ramsay.
what show is this?
Man i used to love the UK Kitchen Nightmares, the US version is so dramatic and fake. Real shame, Gordon sold out.
I don’t think he sold out. That’s just American taste and American production. It’s definitely not to my taste but i don’t think that’s his fault.
@@starmanda88 And why did he go to america? For the big bucks. He wouldnt be living in a hollywood mansion if he had stayed in Scotland.
Dude why did you spoil it?!
Being a 3 star Michelin chef in Britain is like being a 1 star chef in France.
not in Ramsay's case cause he got trained it France, but yeah
fair enough
Well, even getting 1 Michelin star is no mean feat.
Ha this is my town
Ramsey believes in the alliance amazing for an arch britnat
Your french "R" are pretty well, mister Ramsay !
His hairline is also thinner than it is today
japanese president?? hahhhahahha
huehuehue
Iqbal Gamala English isn’t their first language
Well he meant the Prime minister of Japan. People always forget Japan has a royal family, maybe because they are not ridiculing themselves on tabloids.
@@napoleonbonaparte9166 Imperial family ;)
Is this a bad restaurant? Looks tip top. Not KN standard? Too good!
Great restaurant, terrible location.
The owner wanted to bring upscale French dining to a region unfamiliar with it. Not enough people were coming to cover the cost of the quality staff and ingredients.
A restaurant like this would thrive in London or even Edinburgh. But not in Inverness.
I live in inverness
Gordon saying tatties 😂
Stayed there 4 nights this week. They had a single malt whisky for £130 a nip.
FC NANTES 💛💚💛💚
0.30 "minister Shrek"
"Chirac*"
I am confused.... isn't this the same Chef from the video "Pretentious Food Wasting Time and Money - Gordon Ramsay"
Is it the context that has changed? In one context the food is pretentious crap and the other it is wonderful. Which is it?
jd52wtf Both. He is impressed by the skills, the credential and the ingredient that they used in cooking.
As for the dish, he think it's good but the chef is trying too hard to impress Gordon and Michelin Star Judge by making the dish complicated and thus affected their efficiency in the kitchen. In this episode, there is no yelling from Gordon, instead Gordon ask the chef try to slow down and keep it simple
i Love their accents :)
Nasty
Donut.
@@dede19833 tagueule toi
Merci Sandra
Didn't know Shrek was the president of France...
🏴🇫🇷
what is the name of the show?
a 3 star Michelin chef is a 3 star Michelin chef regardless of where he hails or is working OR earned them.
Josh Barr sorry that’s wrong the Michelin stars are awarded to the restaurant not the chef
I don't or am never going to eat Michelin 🌟 dishes.
whats the name of this restaurant?
Better late than never, it's the Glenmoriston Townhouse Hotel
5 years later... Literally.
Sad!
If your restaurant is called “abstract” and you don’t even have a Michelin star you would be a laughing stock. Luckily they do
Gordon being Scottish calling Scotland the home of the brave. 💀
It is home of the brave they fended off the romans the Vikings the English and while joined in the British army the uk took over India very easily😂😭
Tires
spoiler: in this episode he will say "fuck"
can't believe that Gordan will say "Fuck" on television. gg
You lied!
If they're so pro why are they in Kitchen Nightmares eh?
Their menus were too... Elaborate, complicated.
which for stock?
powder
@@davidcollins1577 cheers. i definitely heard it now, i guess i had not before.
Who is watching this 2019 February
How much of a twat are you that you feel the need to ask this?
hi chef.can you help me.i want one steek chef to china fuzhou work.i have open soon france rastrant in china thank chef
Go back to the Yulin dog meat festival.
U WOT M8 I was joking lmfao, I have shitty insensitive banter fam.
whoop yeah was about as funny as eating dogs
Michellin stars are universeal it doestnt vary on countries. Nob
not first and i dont care, just because i love these videos
Geez, back then as well
Celtic all day
Not now.
@@allanmoncrieff5579how??
There's no president in japan mate
Yup its prime minister
I'm from Inverness!! WooHoo :D
First!
11th
What he trained in Iraq?
And now you support Celtic or Rangers? Haha
fc nantes
What's tatters then? po-ta-tters.
B
What did he say at 0:41?
names of chefs?
00610228 les frères Pourcel.
+00610228 pwazay babidi sounds like
Ahshbesijesnsjjenrojnejejdn that's what he said
he says: and then I moved to work with the Pourcel brothers in Montpellier.
FC Nantes la base
Nantes a tué Sala. Shame on this shitty football club
думать иначе no Nantes make sala a legend and Nantes is not responsible of the accident
Blackout 44 je rigole tkt, j’aime faire l’anglais rageux, j’ai rien contre le fc nantes. Puisse Sala reposer en paix.
Pourquoi il se parle en anglais entre eux si ils sont tous français? Aha
Why the heck are they all speaking english to each other, if all of us are french? ahah
Je ne sais pas. Si je ne suis faux, Gordon parlent le francais aussi.
well, i guess they're speaking french when there's no cameras at all. plus, even if gordon is able to speak french very well, you can clearly hear his strong accent, so, that'll be easier in many ways for the staff to shoot this kind of stuff in english which is a world-known language and that you don't really need to translate
Tu les entends parler français dans dans le fond :)
Et ils parlent anglais face caméra pour qu'on puisse les comprendre dans le monde entier. D'ailleurs je crois que dans les 3 dernières secondes de la vidéo, on entend Gordon glisser des mots français
I was an English chef in the uk and had to respond to orders with oui chef for some reason, no French on the team, weird.
Dr Kevorkian: quelle repartie. Vous avez pas encore une idée d’insulte gratuite bien salace, parce que votre créativité m’impressionne. Vous finirez académicien.
Sorry Chef...no such thing as a Japanese president! Please edit
Local jobs for local people eh?
Obviously the locals were doing a shit job
Slip N Slide Are you Scottish and a chef? If that chef had advertised his jobs on Scottish catering job websites then hundreds would have applied. There are amazing Scottish and local chefs and they would have loved the job!!! This foreign chef discriminated against Scottish chefs!! Are you so dumb and blind to see that??? Ever seen professional masterchef on BBC?? Many brilliant chefs from Scotland are on that tv series. You are an idiot.
happens in my country too, where half the population is comprised of migrant workers, i heard some departments are completely made up of non local staff, because the HR/ recruiter is from a particular country.
David J Dude are you serious? Because you are doing good in Masterchef, doesn't make you good at cooking in a restaurant. And all the ppl in this reastaurant has a michelin background. And people doing good in Masterchef wouldn't have that.
Vadested Idiot!!! I wrote professional Masterchef!!Dumb jerk!
Japanese "president"??? Japan has no president, oh... but you cooked for him when he visited.... liar liar liar. It is a Prime Minister FYi...
He's not lying... He's just clueless. Can't you tell the difference?