How to Make Gumpaste Peonies | Global Sugar Art

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  • Опубліковано 23 лип 2024
  • Supply List: www.globalsugarart.com/making...
    In this video Chef Alan Tetreault, of Global Sugar Art, demonstrates step-by-step how to cut, vein and assemble a gorgeous gumpaste peony. Through a few simple steps he transforms his paste into a fully bloomed life-like peony that is perfect as a large accent flower for a minimalist cake or as a focal flower in a wired array of summer blooms cascading down your next wedding cake. To purchase the supplies used in this video click here: www.globalsugarart.com/video-t...
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КОМЕНТАРІ • 130

  • @destineycaudill3544
    @destineycaudill3544 7 років тому +1

    I love watching your videos. I'm going to be making my brother and his fiance a cake for their wedding next year. I've been practicing every chance I get to get it just right. Watching your videos help. I've been baking for a while, but I've only been trying to improve upon decorating cakes/cupcakes for a couple of years. I'm getting better each time.

  • @sctrytek
    @sctrytek 8 років тому +22

    Wow...I have watched 20-30 tutorials regarding creating gumpaste peonies, and this is by far the clearest and most instructive. Thank you! You are a very good teacher.

  • @nasminbaksh7891
    @nasminbaksh7891 7 років тому +1

    Hi Chef Alan, I am a CPA by training and started cake decorating as a hobby recently. Your tutorials are so detail, very informative and your explanation to a novice cake decorator like me makes it so easy to understand and enjoyable. I do look forward to your videos every spare time I could find. Thank you very much for sharing your knowledge.

    • @GlobalSugarArtyoutube
      @GlobalSugarArtyoutube  6 років тому

      I am so glad you are enjoying the videos. Cake decorating can be a relaxing and rewarding hobby for anyone.

  • @user-po7ol4rs2h
    @user-po7ol4rs2h 3 роки тому +1

    Thanks for Master class..... Greetings from Odessa Ukkrsine...

  • @tamaraplyasova
    @tamaraplyasova 9 років тому

    Большое Вам спасибо . Вы замечательный МАСТЕР и УЧИТЕЛЬ!!!

  • @helenjones3150
    @helenjones3150 8 років тому

    Fantastic thank you! Just made my first peony for my wedding cake and it's looking good on the very first attempt!

  • @maritzaleito9320
    @maritzaleito9320 8 років тому

    Nice work Chef Alan, thank you for this tutorial. I love the way you do your tutorials.

  • @ophliablue
    @ophliablue 9 років тому

    I am enjoying all your videos so far Chef, but this peony one is just amazing by far. Thank you so much!

  • @melissadilbar732
    @melissadilbar732 5 років тому

    So I’ve used this video to make flowers for my sitser’s wedding cake. After 20 flowers I finally realized the fine details in watching the video only about 100 times. This video is by far the best. One thing I did differently was I left the individual petals to dry a bit before applying each layer. That way they stand better and I don’t need to add any pieces of foam eta to keep them from flopping. They are gorgeous from this point on!

    • @GlobalSugarArtyoutube
      @GlobalSugarArtyoutube  5 років тому

      Yes, that technique works very well. The reason I did not teach that is because gumpaste drys very quickly in dryer climates and VERY slowly in humid climates. This technique would not work for everyone.

    • @melissadilbar732
      @melissadilbar732 5 років тому

      Yes I learned this the hard way when all 8 of my flowers melted by the morning. Took me about two hours (now starting) to do one. I was devastated. But I think I have hebhang of it. Chef Allan ... front he bottom of my heart. Thank you for your time and generosity.

  • @joyosomiha2785
    @joyosomiha2785 8 років тому

    Excellent tutorial. Thank you always, Chef Alan.

  • @nancydecesare8400
    @nancydecesare8400 9 років тому +3

    Beautiful :) I like how you explain. Thank you Chef

  • @kurtbaksh2063
    @kurtbaksh2063 7 років тому

    I just love watching your tutorials. Thank you! Chef Alan

  • @saragreen7087
    @saragreen7087 9 років тому

    this has to be the best tutorial I have seen Thank you

  • @tc247
    @tc247 6 років тому

    Beautiful! Your a very good instructor! Thank you, Chef. Thumbs up!

  • @miraashkar6195
    @miraashkar6195 6 років тому

    As usual you are the best. Thank you for the method you use. Will try it early morning.

  • @contendcontemd2179
    @contendcontemd2179 2 роки тому

    You're really good instructor. Love watching. Always return to your videos to make flowers. Thanks

  • @lindamyford7228
    @lindamyford7228 6 років тому

    I really enjoy your tutorials. they are very easy to follow for beginners like me. Your work is beautiful and I hope to be half as good as you some day.

  • @jobellemercado2594
    @jobellemercado2594 3 роки тому

    Pandemic brings me here..was able to watch almost every video here...im a baker enthimusiast.. this is really helpful and informative to watch...

  • @edb7642
    @edb7642 4 роки тому

    Thank you! Beautiful lifelike peony.

  • @paulatimmons8174
    @paulatimmons8174 8 років тому

    Thank you. You make it look so easy!!

  • @graceh303
    @graceh303 8 років тому

    You are amazing. Thank you for sharing this tutorial with us.

  • @daisypoon2422
    @daisypoon2422 9 років тому

    i love your method seems doesn't require much wiring attaching to each petal. thank u so much for your sharing!

  • @wendyayala4454
    @wendyayala4454 6 років тому

    Very easy to follow...love peonies 💜

  • @martaoyola641
    @martaoyola641 6 років тому

    Outstanding!!! Tutorial is one of my favorite!!!Very clear and well instructive!!! Thank you very much!!!Its is a pleasure to listen your class!!!

  • @suescookery4881
    @suescookery4881 Рік тому

    These are so easy! Thank you

  • @ceciliaeva6189
    @ceciliaeva6189 7 років тому

    Thank you chef you are the best, I'm been watching others videos and the wire looks bad in this type of flowers but yours is really beautiful and easy THANK YOU for sharing all your knowledge and god bless you always/////

  • @verolopez9861
    @verolopez9861 5 років тому

    Muchas gracias!! Me encantó!!

  • @clairebristow6610
    @clairebristow6610 9 років тому

    That was the best tutorial I have seen and it has be explained very well very good results

  • @jijim2012
    @jijim2012 8 років тому +1

    akways ur amazing and ur explainis so simple i like ur work so much

  • @yvrosedouyon9091
    @yvrosedouyon9091 Рік тому

    Dear Chef thank you i am going to make Global Sugar my favorite place to hide. I am learning so much❤

  • @manuelnieto7538
    @manuelnieto7538 7 років тому

    Thank you . You're the best.

  • @girlygirled3
    @girlygirled3 3 роки тому

    So helpful, thank you!!

  • @cam99cam9
    @cam99cam9 9 років тому +1

    nice job chef alan

  • @katarzynasoczynska8525
    @katarzynasoczynska8525 8 років тому

    Thank you for this video! It`s perfect

  • @user-qz4rc3jl2e
    @user-qz4rc3jl2e 9 років тому

    تسلم ايدك انه متابعتك من زمان ...روعه يافنان ...

  • @jennyedswe
    @jennyedswe 9 років тому

    I love all your tutorials. You have taught me ALOT 😀 thank you!! .. I Wish you would make a tutorial with gumpaste roses and leafs spray.

  • @margreethermaz5836
    @margreethermaz5836 7 років тому

    thank you very much Alan.

  • @evawilkinson6720
    @evawilkinson6720 6 років тому

    I am very pleased with this tutorial, its very clear easy to follow and a delight to try

    • @GlobalSugarArtyoutube
      @GlobalSugarArtyoutube  6 років тому

      Thank you Eva. Please like and follow my new FB page. I am doing FB live events every month! facebook.com/chefalantetreault/

  • @Xoug777
    @Xoug777 7 років тому

    Lovely tutorial thank you very much

  • @emiliomorales3052
    @emiliomorales3052 8 років тому

    esto es arte.bellisimo

  • @jenoomehta4499
    @jenoomehta4499 3 роки тому

    Beautiful I shall try to make it

  • @lynejoyce
    @lynejoyce 5 років тому

    Jeez, Alan, so beautiful. Wish I had seen this before I bought some premade. Will be making my own next time. Your videos are great! I've learned so much~

    • @GlobalSugarArtyoutube
      @GlobalSugarArtyoutube  5 років тому

      Thank you Lyn. It's still nice to have some on hand for the emergency cakes!

  • @anamayen3380
    @anamayen3380 Рік тому

    Beautiful

  • @justeve8305
    @justeve8305 8 років тому

    Hello when I was 12 my mom baught me a wilton beginner decorating kit and I would never understand it and know I know how to use it and how to decorate a cake I admire u a lot

  • @reginapereira3885
    @reginapereira3885 7 років тому

    Bellissimo!

  • @rosannalibanezasosa4895
    @rosannalibanezasosa4895 9 років тому

    Thank very much I like very well expleanned tutorial blessings

  • @blessing8119
    @blessing8119 5 років тому

    This is amazing. Please do a video on your pastillage and gum paste recipes.

  • @hildawilliams2878
    @hildawilliams2878 4 роки тому

    Very helpfully thank you

  • @LLLKVS
    @LLLKVS Рік тому

    Wow very nice tutorial 👌

  • @nileekawela8159
    @nileekawela8159 3 роки тому

    Great content thanks for sharing

  • @gishgirl39
    @gishgirl39 8 років тому

    Good Sir...very nice job very easy to follow

  • @miraashkar6195
    @miraashkar6195 6 років тому

    So simply done and so pretty. Thanks God I watched your video. Could I make white Penney, or should they be pink

  • @user-qv8cx3dg6x
    @user-qv8cx3dg6x 7 років тому

    جميل جدا .. شكرا لك .

  • @maheeshahapugoda9176
    @maheeshahapugoda9176 6 років тому

    Wow nice. Thank you

  • @MrJabcross12
    @MrJabcross12 9 років тому

    Just gorgeous, Thankyou again for your hard work presenting this for us. Tina

  • @cathyepstein8300
    @cathyepstein8300 9 років тому

    Love love love your peonia, thinking of making them from crepe paper, but need the template for the the petals, any idea where I can find, maybe i should just buy the cutters, thoughts?

  • @nessveroncruz6810
    @nessveroncruz6810 8 років тому

    Thank you so much ❤️❤️❤️

  • @komoriaimi
    @komoriaimi 7 років тому

    A tutorial on Camellias would be fabulous! The ones that have a bud in the center, not yellow and slightly pointy petals. Those are so pretty and uncommon to see tutorials in gumpaste.

  • @colezy14
    @colezy14 8 років тому

    hi there, very easy to follow, thank you. ive never seen a water pen like that would it be an easy thing to find in nz do you think?

  • @marshataylor4086
    @marshataylor4086 5 років тому

    Wow your fantastic what beautiful work you do

  • @radhikajava3133
    @radhikajava3133 3 роки тому

    Thank you

  • @emiliomorales3052
    @emiliomorales3052 8 років тому

    admirable

  • @Analisia204
    @Analisia204 6 років тому

    I am making peonies for my grandmother's 80th birthday cake and have watched multiple videos. This is one of the clearest and easiest that I've seen. Do you by any chance have a tutorial for an open peony as I would like to include some of those on my cake as well? Thanks again for a great tutorial!

  • @wandalissetterodriguezpach2525
    @wandalissetterodriguezpach2525 9 років тому

    Genial

  • @sosueme3778
    @sosueme3778 9 років тому

    Great work ...would love to see a open peony

  • @VoBaoTravel
    @VoBaoTravel 4 роки тому

    Hello, great cake making videos, good day and good luck👍😘✈🎁

  • @donnatrapp3082
    @donnatrapp3082 6 років тому

    great job

    • @GlobalSugarArtyoutube
      @GlobalSugarArtyoutube  6 років тому

      Thanks Donna! Be sure to follow my FaceBook page as I am now doing FB Live events! facebook.com/globalsugarart/

  • @Ami131531
    @Ami131531 8 років тому +2

    Thank you so much for your video tutorial! You're so generous that you're sharing your knowledge/techniques. What brand of gumpaste that is best to use for flowers that is not sweaty and will dry hard fast? I heard negative feedbacks about Bakels brand but haven't tried that brand yet. Some say they prefered Satin Ice.

    • @GlobalSugarArtyoutube
      @GlobalSugarArtyoutube  8 років тому

      +Ami131531 My favorite is Choco-Pan gumpaste. It hardens very well and is easy to roll out paper thin.

  • @carmenalegre2096
    @carmenalegre2096 4 роки тому

    Great

  • @tpetchinsky9708
    @tpetchinsky9708 3 роки тому

    Love watching you and can you please let me know where you get water pen to do flowers and also what is it called? Thanks

  • @souadsalhi5359
    @souadsalhi5359 9 років тому

    génial chef

  • @karit3619
    @karit3619 9 років тому

    Soo is a beaitifull cake

  • @melissadilbar732
    @melissadilbar732 5 років тому

    @globalsugarart can i color white pre-made gumpaste?

  • @margreethermaz5836
    @margreethermaz5836 7 років тому

    Hi Alan : it so enjoyable to watch you. I just asked what is the different between fondant and gumpaste .thank you .

    • @GlobalSugarArtyoutube
      @GlobalSugarArtyoutube  7 років тому +1

      Gumpaste is similar to fondant but has gum additives that cause it to dry very hard. It is used for flowers and decorations. Fondant does not dry to a hard consistency and is used to cover cakes.

  • @Bianca-Bibistaarten
    @Bianca-Bibistaarten 4 роки тому

    Thank you very much for this great tutorial.
    I want to know were to buy the flower rack of professional quality.
    I have a total plastic one, which cannot be used with these big flowers without falling down. I will not use that thing, it destroyed many flowers😏
    Please let me know 😊
    Greeting from Holland 🙋🏼‍♀️

  • @suredaneshmand8757
    @suredaneshmand8757 2 роки тому

    👍👍👍

  • @SalidaRedDragon
    @SalidaRedDragon 7 років тому

    Chef Alan, I have learned so much about sugarpaste flower making from you. Thank you so much. My question is about your flower drying rack. I have searched GlobalSugarArt.com from end to end. I cannot find one like yours. Where did it come from, please? It is perfect for drying multiple flowers in all stages of development. I love how you can have centers drying on one level, half a flower or petals on another, & completed flowers on yet another level. The parts & completed flowers all have their own space, & nothing gets in the way. It also, from what I can tell, folds up when not in use.
    Thank you for your help. Pheesao.

    • @GlobalSugarArtyoutube
      @GlobalSugarArtyoutube  7 років тому

      That drying rack is a pasta drying rack made by the company Martellato in Italy. I added the plastic tubing on each bar to increase the diameter of the bars and to create a more secure grip for the wires.

  • @safinanaz9311
    @safinanaz9311 6 років тому

    Sir I need to ask if I don’t have drying rack. Than How should I dry these flower

  • @Iresha74
    @Iresha74 Рік тому

    Can we use gumpaste icing ball instead of spyrofoam ball ?? Pls advise me.

  • @josephineogunlana2226
    @josephineogunlana2226 7 років тому

    I love this man classes. Sir please where will find ourselves, we do not ave access to the gum paste you recommend. what recipe will you recommend if all we are left out with is to make our own paste best use for making flowers. Thank you

    • @GlobalSugarArtyoutube
      @GlobalSugarArtyoutube  7 років тому

      Here is a link to my recipe page. The homemade gumpaste using Tylose is the best! www.globalsugarart.com/inspirations/recipe-tutorials/icing-gumpaste-mexican-paste-recipes.html

  • @kathieb5291
    @kathieb5291 3 роки тому

    Does the colouring from the gum paste get into the pasta roller so that it can't be cleaned out and you have to have a dedicated pasta roller for your gum paste rolling? I ask because I have one pasta roller, but i use it for pasta rolling and was just wondering if it can be cleaned after use to use it for both pasta and gum paste.

    • @GlobalsugarartFastAndFabulous
      @GlobalsugarartFastAndFabulous 3 роки тому

      The colored gumpaste does not stain or leave coloring in a stainless steel roller. If you need to clean it, apply a little vegetable fat like Crisco to the rollers then wipe with a paper towel. NEVER put it in water!!!

  • @deekshapathak4831
    @deekshapathak4831 7 років тому

    By watching your videos I am learning to do gumpaste flowers and during summer they dried nicely became crisp and I kept them in a box for further use. But just one cloudy day, and they became soft and broke..... 😢😢how to preserve and protect them from moisture and humidity

  • @dracocamacho
    @dracocamacho 8 років тому +1

    hi chef! I used satin Ice gumpaste for my peony flowers and thought it would hold after drying a few days, about 3-4 days. after it was exposed to room temp. it softened and the petals were destroyed.
    when I went to our local baking supply store they suggested I should use tylose powder.
    I tried making flowers again and even used more tylose to harden it. but when exposed again to room temp. it softened again.
    do you have any suggestion how to stabilize gumpaste?
    I live in a tropical country, the Philippines and temperature is really a huge factor here. thanks in advance!

    • @GlobalSugarArtyoutube
      @GlobalSugarArtyoutube  7 років тому +2

      Flowers should be made using all gumpaste. Fondant never completely dries, especially in humid weather. Unfortunately, even a good gumpaste will require drying in a room with very low humidity or the flowers will stay soft on the inside and may mold.

    • @melissadilbar732
      @melissadilbar732 5 років тому

      Put them in your oven for 48 hours with the oven light on. Worked like magic for me. Ten of mine melted and it takes me an hour and. Half to do one. I felt so defeated until I tried this and worked so far.

  • @jamesrobertson1313
    @jamesrobertson1313 5 років тому

    @global sugar art can i color pre-made gumpaste to make it pink?

    • @GlobalSugarArtyoutube
      @GlobalSugarArtyoutube  5 років тому

      Certainly, you can color any white gumpaste. I recommend using a good gel food coloring.

  • @lhmmaheshidesilva5951
    @lhmmaheshidesilva5951 Рік тому

    What's the name of that gam paste? Thanks

  • @whaleswolex
    @whaleswolex 9 років тому +1

    Hello Chef Alan, thanks so much for your many tutorials. They have helped me in my calendar business and teaching to cake students. I just want to implore you to kindly do a tutorial on the following:
    1. Tulips
    2. Anemone
    3. Orchids
    4. Confectionery Sugar Lace
    5. Baroque Cake styles and design
    6. Damask
    7. Cascading sugar flowers on a tiered cake or floating tiers filed with sugar flowers.
    Thanks and God bless.

  • @jbot223
    @jbot223 9 років тому

    Chef, could I use gum paste glue as well? What's the difference between us on a water pen and glue? I have my first big wedding cake coming up in September she wants gum paste flowers with buttercream any tips on how to secure the flowers?
    Thank you kindly,
    Julia

    • @GlobalSugarArtyoutube
      @GlobalSugarArtyoutube  9 років тому +1

      Julia Vinkavich Yes, gum glue works well. I find that it takes longer to dry and you may have to wait longer between layers of petals so that the first layer does not come off when adding a second layer.

  • @samritisabharwal4757
    @samritisabharwal4757 8 років тому

    you are really fast at this I would take a whole day to make one flower

  • @NailsAndClays
    @NailsAndClays 7 років тому

    Its beautiful :) Just a question..why are you not using gumpaste ball for the middle?

    • @GlobalSugarArtyoutube
      @GlobalSugarArtyoutube  7 років тому

      You certainly can use a gumpaste ball for the center but the flower would be very heavy and difficult to arrange. Also, a ball of gumpaste that size would require several days or weeks to thoroughly dry.

    • @NailsAndClays
      @NailsAndClays 7 років тому

      Ah, I see...thank you :)

  • @maggieconstable8245
    @maggieconstable8245 3 роки тому

    I enjoyed watching you're simply amazing

  • @klentanthonyargana1289
    @klentanthonyargana1289 6 років тому

    Hi, i just want to ask is gum paste or sugar paste can be eaten?

    • @GlobalSugarArtyoutube
      @GlobalSugarArtyoutube  6 років тому

      Gum paste and sugar paste are different products. Gumpaste and Flower paste are the same and fondant and sugar paste are the same. So, gum paste and flower paste have more gum additives and decorations made with this dry hard. It is not very tasty. Sugar Paste and fondant are used to cover and cake and are meant to be eaten. Every brand has a different flavor and texture. Some better than others.

  • @fenixmaria1510
    @fenixmaria1510 8 років тому

    perfeito abraço do Brasil ( MANAUS ) meu nome é giselle

  • @giftyantwi6161
    @giftyantwi6161 6 років тому

    Pls can I don't know the gum paste recipe

    • @GlobalSugarArtyoutube
      @GlobalSugarArtyoutube  6 років тому

      It is located here. www.globalsugarart.com/gumpaste-recipe-using-tylose-recipe-inspiration.html

  • @debkroger9580
    @debkroger9580 8 років тому

    can you use fondant for these?

    • @GlobalSugarArtyoutube
      @GlobalSugarArtyoutube  8 років тому

      +Deb Kroger No, fondant will not dry hard and brittle like gumpaste. They are two very different products.

    • @debkroger9580
      @debkroger9580 8 років тому

      ok, thank you

  • @cathieh.7225
    @cathieh.7225 6 років тому

    They go together quite quickly don't they.

  • @julietoladapo3901
    @julietoladapo3901 2 роки тому

    Please repeat your Gun paste recipe.

  • @jabrial5295
    @jabrial5295 4 роки тому

    Where is your gumpaste recipe please ?

    • @GlobalSugarArtyoutube
      @GlobalSugarArtyoutube  4 роки тому

      It is located on this page. www.globalsugarart.com/inspirations/recipe-tutorials/icing-gumpaste-mexican-paste-recipes.html

  • @armannipecora9225
    @armannipecora9225 8 років тому

    what is gumpaste exactly

    • @GlobalSugarArtyoutube
      @GlobalSugarArtyoutube  8 років тому

      +Armanni Pecora It is a sugar dough like fondant to which a gum additive has been added to the paste. This allows it to be rolled very thin for petals and it dries hard. It is edible but does not taste great.

    • @armannipecora9225
      @armannipecora9225 8 років тому

      OK thank you very much!

  • @theresa.lfernandes7097
    @theresa.lfernandes7097 Рік тому

    0

  • @HudaAli-ed6eu
    @HudaAli-ed6eu 3 роки тому

    Thank you, great, but the translation prevents us from seeing your work