Chef Alan is THE BEST! I prefer watching this type of video than any silly drama filled "cake star" competition ANY DAY OF THE WEEK! As far as I'm concerned, Chef Alan blows away the "celebrity " cakers.....Chef Alan is the real "Rock star" of the cake world :)
I appreciate you more than I could ever tell. I have never paid for a class, most of what I know is thanks to you. I watch All your videos many many times and I still do. I could go on all night long on everything I have learned from your videos, from icing recipe to gum paste flowers. Keep on doing such nice videos. Sending you blessings and health your way. Thanks so much!! With gratitude, Carolina.
I've learned so much from you. I've been baking for many years and I can't believe all the things I'm learning. You're never too old to learn. Thanks so much. You're so calm and professional.
Five months ago I started working in a bakery and the love of cakes and decorating them woke up inside of me, I used to bake for my girls when they were growing up so I’ve had an interest all along I just didn’t discover my love for it till now. I’ve started watching Mr Allen and love, love all his videos and the way he teaches, I haven’t put it into practice yet because I don’t have any of the tools or the things that I need to start practicing but I’m very visual and I know I’m learning. Thank you Mr. Allen for everything that you teach us...
Im loving you chef! Im a new subscriber i really love sugar flowers and im just starting off thankyou for the easy to follow video for a beginner like me! Hope you visit Philippines soon!❤❤❤❤
Thank you so much for sharing your expertise! I was wonder what your opinion was about putting these on a whip icing? Someone would like me to do it and I'm not sure how it will work out... Thank you (:
how do you the store the cake for a big project like that not to spoil the cake while decocating.how many days do you finished to decorate a cake just like your model wedding cake?
Hi Alan if I want to make a silver drape hv I to make the drapes n then paint it with silver dust with brush or mix evaporex with silver dust n paint on the drapes.which u suggest is the right way.
"Jabot" is a French word, and it originally referred to a knot in an asco that let the ends drape artistically. It's pronounce zhah-BOE. (The French are too sophisticated to pronounce all their consonants.)
Merry Christmas! I would like to share a few scriptures with anyone that may be interested to know how to have a personal relationship with Jesus as their Lord and Saviour. Jesus willingly died for everyone's sins and rose again 3 days later so that whoever would believe in the one true God and commit their life to Him(Jesus) would not suffer everlasting torment, but would have everlasting life. He offers salvation as a free gift to everyone who comes to Him. Please come to Him today and receive His free gift of eternal life. -Romans 3:23 For all have sinned and fall short of the glory of God -Matthew 25:46 These will go away into eternal punishment, but the righteous into eternal life. Matthew 7:13 -Enter through the narrow gate; for the gate is wide and the way is broad that leads to destruction, and there are many who enter through it. John 14:6 Jesus said to him, "I am the way, and the truth, and the life; no one comes to the Father but through Me. -Romans 10:9-10 that if you confess with your mouth Jesus as Lord, and believe in your heart that God raised Him from the dead, you will be saved; for with the heart a person believes, resulting in righteousness, and with the mouth he confesses, resulting in salvation. -Ephesians 2:8-9 For by grace you have been saved through faith; and that not of yourselves, it is the gift of God; not as a result of works, so that no one may boast. -Hebrews 7:25 Therefore He is able to save completely those who come to God through Him, because He always lives to intercede for them. -Jeremiah 29:13 You will seek Me and find Me when you search for Me with all your heart.
Chef Alan is THE BEST! I prefer watching this type of video than any silly drama filled "cake star" competition ANY DAY OF THE WEEK! As far as I'm concerned, Chef Alan blows away the "celebrity " cakers.....Chef Alan is the real "Rock star" of the cake world :)
Awe, that it a wonderful comment to hear! Thank you so much for taking the time to write.
I appreciate you more than I could ever tell. I have never paid for a class, most of what I know is thanks to you. I watch All your videos many many times and I still do. I could go on all night long on everything I have learned from your videos, from icing recipe to gum paste flowers. Keep on doing such nice videos. Sending you blessings and health your way. Thanks so much!! With gratitude, Carolina.
Those are really kind words. Thank you for taking the time to post a comment.
i know I am kinda off topic but does anybody know a good place to watch new movies online ?
@Jaxon Atlas Flixportal :P
@Kabir Phillip Thanks, I went there and it seems like they got a lot of movies there :) I really appreciate it!!
@Jaxon Atlas Happy to help =)
I've learned so much from you. I've been baking for many years and I can't believe all the things I'm learning. You're never too old to learn. Thanks so much. You're so calm and professional.
Five months ago I started working in a bakery and the love of cakes and decorating them woke up inside of me, I used to bake for my girls when they were growing up so I’ve had an interest all along I just didn’t discover my love for it till now. I’ve started watching Mr Allen and love, love all his videos and the way he teaches, I haven’t put it into practice yet because I don’t have any of the tools or the things that I need to start practicing but I’m very visual and I know I’m learning. Thank you Mr. Allen for everything that you teach us...
Woooow, much easier than I thought, I love the way you teach with such practicality and detail conscious, truelly wonderful.
Thanks
I've learned a lom you .Watching here from the Philippines .
Nice to have you back
Love the lesson! Beautiful!
Thanks Julett!
Thanks i love your teaching u are so good at what u do from jamaica
Watch you constantly, now this is greatness, Thanks.
Usted hace un trabajo más que fantástico e impecable. Felicitaciones para usted. Gracias por enseñarnos su arte.
i just love your teaching .. thanks for you sir
Thank you so much for your great teaching
Thanks very much I appreciate your teaching 😊👍🏽👌🏾
Your video is very informative . Thank you Chef Allan .
The best easy to follow tutorial ever!
Love watching Allan he's awesome 👌
Thanks so much for this toturia,is going to be my today's practice
Wow, great I have really learnt alot from Global sugar art. Be Blessed.
Wow,you are the best when it comes to making learning difficult things easier. God bless you
Thank you Kathryn. I' glad you are enjoying the video's.
Quede encanta con este vídeo. Muchas gracias!! lo pondré en practica !!
I just love ur teaching, love the drapes too, thks
Another very good tutorials, Thank u Chef!
Im loving you chef! Im a new subscriber i really love sugar flowers and im just starting off thankyou for the easy to follow video for a beginner like me! Hope you visit Philippines soon!❤❤❤❤
Thank You Sir for the video,it educative
Thank you so much for the lesson
Love it ,looking very good
Excellent tutorial. I love your sessions
Thank you for sharing this I have found it informative
Chef Alan thank you for your teaching, you're amazing
Thank you Maria. Maybe not amazing but I have passion for what I do.
Alan you are the great. Welcome back
Beautiful
This is fantastic thanks a million
So glad you enjoyed it. It's not that difficult to do!
Just want to say you’re one of my favorite mentor when it comes to and sugar flowers 🌸
The best!
Adoro seus vídeos!🧚🏻♂️
Amazing
lovely
Thank you sir! This will help me tremendously in my cake decorating!
So nice and intresting
Nice decorations
Just love it
Muchas grasias cheff Alan
Great. You are back!
Worderfull cakes i like it
Very good
Aunque no entiendo inglés, es de gran ayuda
Thank you for this tutorial!
Thank you so much ❤️
Great tutorial, thank you 🙏
Thank you for sharing
Thanks alot
Beautiful ⭐️⭐️⭐️⭐️⭐️👍
Lindo trabajo, me gustaría fuese en español
WOW!! thank you so much!!
Thank you Nasmin. Enjoy your decorating time!
Thank you so much for sharing your expertise! I was wonder what your opinion was about putting these on a whip icing? Someone would like me to do it and I'm not sure how it will work out... Thank you (:
I think they slide down the side of the cake from the weight. There is also no way to adhere the fondant to a whipped cream icing.
Mr Amazing!
Shef can you teach the recipes of vegan fondant and gum paste
Thank ,🌹🌹
Hi Chef Allan, can you use these drapes on a buttercream iced cake? I love your work and always look forward to your videos. Thank you.
Yes, they can be used on buttercream but don't make them too heavy or they will pull off the icing.
Hello sir how are you doing I want to come but I'm in Ghana now
connected already please teach us the ingredient of fondant and procedure please
Vc fez da maneira mais complicada. Tem um jeito mais facil.
how do you the store the cake for a big project like that not to spoil the cake while decocating.how many days do you finished to decorate a cake just like your model wedding cake?
Hi Alan if I want to make a silver drape hv I to make the drapes n then paint it with silver dust with brush or mix evaporex with silver dust n paint on the drapes.which u suggest is the right way.
That should work but be sure to cover the remainder of the cake parts with paper to prevent overspray from coloring the remainder of the cake silver.
Oi gostaria de saber se e pasta de flores elástica?
What’s this cake covered in
♥
👍👌👏❤️❤️❤️❤️
Can u plz just help with the fondant recipe at home
Hi, Where did you get that gold thing under the white cake?
That is a carved tier of cake that I covered with fondant and sprayed with gold highlighter.
@@GlobalSugarArtyoutube Hi, Can I buy a cake dummy like that if so where can I find one?
"Jabot" is a French word, and it originally referred to a knot in an asco that let the ends drape artistically. It's pronounce zhah-BOE. (The French are too sophisticated to pronounce all their consonants.)
👌🏻🍃🌹🍃
Chef is the cake covered with fondant or butter frosting?
The cake is covered in Fondant. The weight of drapes would pull down a buttercream iced cake.
Merry Christmas! I would like to share a few scriptures with anyone that may be interested to know how to have a personal relationship with Jesus as their Lord and Saviour. Jesus willingly died for everyone's sins and rose again 3 days later so that whoever would believe in the one true God and commit their life to Him(Jesus) would not suffer everlasting torment, but would have everlasting life. He offers salvation as a free gift to everyone who comes to Him. Please come to Him today and receive His free gift of eternal life.
-Romans 3:23
For all have sinned and fall short of the glory of God
-Matthew 25:46
These will go away into eternal punishment, but the righteous into eternal life.
Matthew 7:13
-Enter through the narrow gate; for the gate is wide and the way is broad that leads to destruction, and there are many who enter through it.
John 14:6
Jesus said to him, "I am the way, and the truth, and the life; no one comes to the Father but through Me.
-Romans 10:9-10
that if you confess with your mouth Jesus as Lord, and believe in your heart that God raised Him from the dead, you will be saved; for with the heart a person believes, resulting in righteousness, and with the mouth he confesses, resulting in salvation.
-Ephesians 2:8-9
For by grace you have been saved through faith; and that not of yourselves, it is the gift of God; not as a result of works, so that no one may boast.
-Hebrews 7:25
Therefore He is able to save completely those who come to God through Him, because He always lives to intercede for them.
-Jeremiah 29:13
You will seek Me and find Me when you search for Me with all your heart.
Awesome thank you for the lesson 💐
Thank you Di! Happy Decorating!