HOMEMADE SOFT PANDESAL (Filipino Bread)

INGREDIENTS:
1 cup lukewarm milk
1 tbsp sugar
2 tsp active dry yeast
-let the yeast bloom for 5to 10 mins.
440gr All Purpose flour or Breadflour or combination ( I used both)
(plus more if dough is sticky)
2tbsp sugar
1 tsp salt
¼ cup milk powder
2 tbsp condensed milk
1 large Egg
70gr softened unsalt3d butter
MakeS 15 to 18 pcs depending how big or small you like the pansedal.

[@DirkCarillo]

Lamia oi

[@DirkCarillo]

Lamia oi

[@DirkCarillo]

Lamia oi