7 kind of Bread in one Dough | Multi purpose dough using Sponge Dough Method | step by step |
Вставка
- Опубліковано 24 січ 2025
- Hi welcome to my channel Bake N Roll.
#7breadinonedough
#multipurposedough
#spongedoughmethod
#howtomakebreadusingspongedough
Ingredients:
Sponge dough:
bread flour 700 grams ( 5 2/3 cup)
sugar sugar 50 grams ( 1/4 cup)
instant yeast 18 grams ( 6 tsp)
warm water 460 grams ( 460ml)
mix all ingredients until it forms a dough and let it rise for 1 1/2 hours. (the dough should doubles after 1 1/2 hours)
Main Dough:
bread flour 300 grams (2 2/3 cup)
sugar 84 grams ( 1/3 cup)
salt 20 grams ( 4 tsp)
powder milk 37 grams ( 4 tbsp)
full cream milk 100ml or grams (no need to be warm)
water 40 ml or grams (normal water lang)
egg 2 large ( 114 grams)
butter 120 grams ( 1/2 cup + 1 tsp)
Spanish filling:
1/2 cup brown sugar
1/2 cup all purpose flour
1/2 cup butter or margarine (use star margarine for better taste.
Toppings:
cheddar cheese (grated) and stick for fillings
For ensaymada star margarine for toppings and sugar
add grated cheese for special ensaymada.
So far this is the best mixture of dough that I have tried. Almost perfect when I made pandesal and Spanish bread! Thank you for sharing!
Thank you! Glad you liked it 😊
@@BakeNRoll101 puede bang i-overnight proofing using this recipe?
Hello po ginawa ko po yong procedure nyo na pano gumawa na sari saring tinapay gamit Ng multi purpose dough salamat kuhang kuha ko Ang malambot na tinapay ,ksi noon kung gumagawa Ako Ng tinapay Isang araw lng matigas na ,ito Ng recipe mo try ko kahit 1 week yong tinapay malambot parin ,thanks for sharing ❤️
Itry ko ito
😊
Wow natatakam po ako sana magawa ko ito mam galing mag explain ❤❤
Ito ang PINAKA OK NA MAGTuRO NG PAG GAWA lahat tama ang recipe the best ka
Hello po yung ube recipe for sharing salamat
Galing, naman..👍👍👍
Very nice👍👍
Thanks for sharing your recipe ang laking tulong po sakin lalo na kakaopen ko lang ng bakery Godbless po
Thanks for sharing your bread recipe
Thank you idol sa pagshare sa recipe. Kahit paano malaking tulong sa katulad Kong di PA gaano marunong sa pagbabake. Pagpatuloy MO lng idol ang pag-shshare MO Ng recipes. God bless
Maraming salamit din po sa panunuod. Ingat po
Thank you for sharing maam my na ttunan uli ako magaya nga maam
I made your cream cheese ensaymada..nakakatuwa kasi lahat nagustuhan..salamat sa recipe mo
You are the best po,…sobrang napaka informative po ng mga tutorial ng mga bread recipe na shini-share nyo sito sa channel mo,…Salamat po God Bless
Mag praktis ako Nyan sis plage akong nood Ng MGA gawa mo thanks SA pag share mo SA amin.god bless.
Salamat din po sa support nyo
Thank you ate for sharing your recipes ❤ dami ko natutunan sa mga recipes mo
Thank you very much for your sharing all my friend love it ❤😊
Galing naman po!
Thank so much sa mga recipe gor sharing
Thanks for sharing your recipes. I really enjoy learning from you…. Malinaw at simple ang paliwanag, walang maraming kwento ,arte at pa cute. I wasted so much bread flour experimenting with different recipes on UA-cam,…. UNTIL a friend shared your one for Pandesal using the Tangzhong method. Now I never but Pandesal anymore. Your soft buttery rolls are my granddaughter’s favorite. I tried the sweet dough for 7 kinds of bread today,…, I’m making Ensaymada and Spanish bread. They’re still in the oven, but by the smell and a peek thru the glass door tells me it’s another keeper. So maraming salamat po
Hello, thank you so much. I'm glad you liked it. 🥰
Thank you for sharing😍
thanks sis for sharing your recipe, i will bake today and i will take a picture after and show it to u❤
Wow sarap lahat
maraming salamat sa pagshare Sis❤️
Wow. Salamat sa share nyo paano gumawA ng tinapay. Dagdag kaalaman naman po ito sa akin. God bless...
Salamat din po
Ganda Ng LAGAYAN Ng loaf bread 😍😍
Hanga ako sa 'yo Ate, matrabaho ang ginawa mo na iba't ibang klase na tinapay. Sa tingin ko passion mo na talaga ang cooking/baking👍🙂.
Wow yummy you are good
Wow galing
Salamat marami tlagang akong ntutunan Lalo n sa pag gawa Ng tinapay God bless you Po
Salamat din po.
Hmm sarap puedeng mag order na lang
Kung nasa malapit ka lang po bibigyan kita. Salamat po
thank you po sa recipe nyo mukang napasarap po lahat ng ginawa nyong tinapay God bless po sa inyo😊
Salamat po
how to make spanish bread filling
Salamat po ng marami madami po akong natutunan n.mga tips mula s inyo..tnx po at god bless maam
Salamat din po.
Very good recipe,try this one,wd sponge dough👍👍👍
yummy ❤️❤️❤️watching from babylynne alaska usa 🥰🥰🥰
Thanks for sharing this video...
Thanks for sharing ☺️
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️❤️😘🌹😍🌺😘❤️❤️💐🌹👍
Hello your most welcome. Stay safe
Puede ka rin na gumawa ng pepperoni bread, popular din ito, pepperoni slices parang sausage o hot dog
Wow!idol 👏galing tlaga !thank u sa tutorial!god bless
Maraming salamat din po
Thank you so much for showing the steps how to make a multi purpose dough.
Hi ,salamat sa pag shashare mo ng multi purpose dough , im a grandma lalo na dito malamig din pag winter hindi makalabas mahilig din kasi ako mag bake , lalo 👏na sa step by step mo pinaliliwanag ,maraming salamat ,
Hello maraming salamat din po. Ingat palagi
Welcome! Thanks you too for watching. Stay safe
Wow thank you for sharing
thankyou for sharing the recipe
how to make ube fillin
Wow! You are amazing 👍 Thanks for sharing.
Hello may i ask, what ingredients do you add to keep the bread stay soft & fresh longer. Thank you.
Malambot nga.. lasang lasa naman yung yeast
Wow ang galing nyo naman po ma'am salamat sa recipe
Salamat din po sa panunuod.
@@BakeNRoll101 you're welcome po ma'am 🤗
Just want to thank you with all the recipe you share. It all came out perfect.
Hello thank you glad you liked it. Stay safe
Wow looks good perfect talaga yan sis 😋👍
this bread looks good and yummy i like it! thank you for sharing your recipe.
Welcome thank you for watching
Sarap nmn nito
I've learned more from you ...you are a good teacher
Thank you for sharing your knowledge I learned a lot!
Thank you so much for sharing new subscriber here..
Hello salamat po ng marami stay safe
Thanks for sharing
Thank you for sharing your recipe, i made my bread perfect ❤
My pleasure 😊
Can I use all purpose flour for this recipe po?
pwede po ba na All purpise flour po gamitin.
Galinggggg 😘
Very good demo but how can I get the recipe cause I can't keep up.while it is fashing I guest in Multipurpose Dough?
Pwde dn po b d2 ung all purpose flour
Can we make it without eggsnor withegg substitute ? Please do reply.Thanks.
Hi po,pde po malaman brand ng yeast po na gamit nio ma'am?,newbie po ako sa pagbe-bake.tnx po in advance
Yungnpowder milk po ba skimmed milk? Tapos yung full cream milk pwede po bafresh milk? Salamat po.
Bravo 🥰🥰🥰👍👍👍
Please send me Recipe thank you looks very smooth and yummy bread
Hello it's on the discription box.
Ingredients:
Sponge dough:
bread flour 700 grams ( 5 2/3 cup)
sugar sugar 50 grams ( 1/4 cup)
instant yeast 18 grams ( 6 tsp)
warm water 460 grams ( 460ml)
mix all ingredients until it forms a dough and let it rise for 1 1/2 hours. (the dough should doubles after 1 1/2 hours)
Main Dough:
bread flour 300 grams (2 2/3 cup)
sugar 84 grams ( 1/3 cup)
salt 20 grams ( 4 tsp)
powder milk 37 grams ( 4 tbsp)
full cream milk 100ml or grams (no need to be warm)
water 40 ml or grams (normal water lang)
egg 2 large ( 114 grams)
butter 120 grams ( 1/2 cup + 1 tsp)
Spanish filling:
1/2 cup brown sugar
1/2 cup all purpose flour
1/2 cup butter or margarine (use star margarine for better taste.
Toppings:
cheddar cheese (grated) and stick for fillings
For ensaymada star margarine for toppings and sugar
add grated cheese for special ensaymada.
Yummy
can i use vegetable shortening instead of butter ?
Pwd po mka hingi,ng recipe?
Looks good!😍🥰👍
Pa share po ng recipe ng ube halaya
Salamat sa Recipe Yummy
God Bless
Thank you very much
Thank you
hello po.. tanong lang po kung pde po bang gumamit ng potato flakes sa ganitong method? if ever po pde ano po ratio with water, and kelan po ilalagay ang potato to be mix with... thank you pooo🥰
Yung may cheese sa look puede mo ring lagyan ng ham o pepperoni sigurado masarap, pa nagawa mo yan patikim
Hello yes po. Nabanggit ko po sa video na pede lagyan ng ham para mas masarap. Salamat
Hi maam pwde po ba e overnight proofing ang dough. Need ba e ref. Thanks sana masagot
Sis un po bang amount ng bread flour sa main dough ay 300g or 350g? Sobra po kasing lambot ng dough ko after paghaluin ung sponge at ung main dough..salamat po.😊
Ilang cups po ang 460 ml
Pwede po kaya to sa donut po?
Salamat Po...Godbless...
Paano po oag gusto kong i freezer ung dough..like make it in advance , big batch different bread..freeze ,then lulutuin by pcs. Whenever my family want to eat..
Hi pwede ba humingi ng half recipe?hindi kasi kasya sa mixer ko..tnx
good day po,saang bansa po kau ngaun nag stay?TY PO
Hi blessed day to you ... new kang ako sa channel mo and what to try your dough ask ko lang kong ilang grms ang nga tinapay bawat isa thank u in advance
Hello 45 to 50 grams each po. Bukod sa loaf
@@BakeNRoll101 thank u sis
I want to learn the famous Italian bread here in Spain from a Filipino Baker the PANETONE May be they may have another produce to make it easy.
Ube halaya recipe pls
Sali po natin sa list
Salamat Po! ❤❤❤
from Quebec
Pwedi po ba all purpose flour ang gamitin?
Wow very nice recipe..ok lang po na all purpose flour?
Pede naman po basta nasa 11 or 12 % ang protien content nya po
Madam pano wl aq ma bili breadflour,ok lng ba gmitin APF?what are the different madam if APF ggmitin?plss reply thank you so mch.all you recipe its so amazing.im very greatful
Hello po pede naman po apf obserb nyo lang po ang dough kung masyadong basa add lang kayo flour pakonti konti hanggang 3 tbsp. Pag bread flour po kasi malakas mag absorb ng liquid gawa nong mataas ang protien content nya. Kaya kung apf ang gamitin mo baka medyo basa ang magiging dough mo.
mam pwd po ba yan do na yan gagawin pandesal
Yes po
Pwede po ba half resipe lng sa sponge dough Ang gamitin but ung main dough Yan pa rn, Sana mapancn po tanong ko, salamat
boss para san yong sponges dough pagsasamahin ba ang maindough
Maam ok lang din ba lagyan ng shrtening? At butter??
Yes
@@BakeNRoll101 salamat sa napaka raming. Knoledge maam.salamat sa pag share🤣
Maam,pa share po ng link nb loaf pan.TIa
Inday gawa ka ng dough ng siopao magaling ang dough Mo.maganda..thanks❤️
Meron napo ako dalawang klase ng siopao dough po nasa channel ko pakicheck nalang po
Paano mag gawa nag obe Palaman. Ma'am,
Nasa channel ko po ang recipe. Ube jam
Where did you buy your loaf pan with cover. I’m in NY.
Hello i bought it on wilton store.