MACKEREL & Panzanella | Bart van Olphen
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- Опубліковано 8 вер 2024
- I am in Peterhead! A beautiful village on the easternmost point of mainland Scotland. It is here where the most beautiful mackerel is landed in the port, and today I am cooking together with Lewis. Lewis is the chef of the mackerel vessel "Chris Andra", and together we making one of the fishermen's favourite dishes; panfried mackerel with panzanella! Enjoy!
Thank you to Lewis, Andrew, Tony, Willie and the crew for having us and showing us the most delicious mackerel in the world!
You can find the recipe here: www.fish-tales....
See you next Fishy Friday!
Instagram: / bartsfishtales
Facebook: / fishtales
Twitter: / fishtalestweets
Website: www.fish-tales....
Video by Bart van Olphen
Happy Fishy Friday! Enjoy this episode together with Lewis, the chef - and one of the fishermen - on mackerel vessel "Chris Andra" in Scotland! How do you like your mackerel? Cheers!
Très bonne recette. I love your fish recipes. 👍🙂
Merci beaucoup!
Yeah! More mackerel dishes please! Love it
Great recipe. The panzanella looks fantastic.
Really enjoyed this one.
Thank you James
Great way to serve it. I'll have to vist Peterhead some day.
It's a nice twist, isn't it?! Thank you Martin
Dude, this is art
Merci!
Cooking on that boat looks like it would be fun. Lewis sounds like he's from Scotland? Love that amazing frying pan, nothing like cooking on cast iron. Great video once again.
He is definitely from Scotland ha! Thank you for watching Shirley
Ummm ... yummy! Awesome video Bart!
Thanks Sammi!
Bart your Awsome...I like watching you just as much as the Food Network...One of my Favorite you tubers...Thanks for making your video's...☺🐟🐟......
Amazing to see the kitchen of a fishing boat! Great video thanks!!
Glad you like it, thank you for watching Christina
Awesometacular as always. Traveling the world, cooking sumptuous meals and educating people on using sustainable sources of seafood. Bart, kau baik (you're awesome in Malay language) 👍🏼👏🏼
Thank you for watching! Je bent de beste! (You're the best in Dutch)
That look fantastic and delicious. I wish I had a job like Lewis.... Great lad. Good work Bart...
Thanks very much for watching Khalid
I need to try this too!!!
Yes Christian!!
Lewis has the body language of a marine soldier waiting for instructions. Great recipe nonetheless
Lewis is a machine
He is!!
A very nice interpretation of an italian classic merged with an amazing fish! We should eat more of such fishes as they are cheap, healthy and sustainable! Keep spreading the word Bart! Greetings from Rome, Italy!
You get the message Francesco! Thank you for watching and greetings from Amsterdam
Wow! That was amazing!! Thank you for sharing.
Thank you Jackie
What an amazing looking recipe. I would love to have been there in person to sample that. Thanks for another great video.
Thanks Dwayne :-)
What a great dish Chef's! Beautifully done & delicious looking. TFS! :))
Thank you for watching again Kelly!
looks delicious, im sure working on a boat is a hard life but man does it sound interesting
It's hard but really rewarding!
Oh my gosh I want one of those pans! That's an interesting take on the traditional tuscan panzanella, well one!
You should buy a boat ;-) thanks for watching
yummiii. that looks divine. your videos are always so enrertaining. shout out to louis.
Thanks Rana!
To Louis: if you're on deck and pulling out the fish. Do you get sometime hungry and eat the fish raw, like sashimi style?
Hi Mariusz Kaczmarek . I do enjoy sashimi but it's best in thin slices with pickled ginger and a good soy sauce. I just have to wait till I'm back in the galley if I'm hungry.🙂
Amazing! I love your videos! Keep it up!
Thanks!
My favorite recipe yet , will do this Bart , Im from the Philippines
Thank you very much! Greetings from Amsterdam
I am proud of that mock exam. The one i took in 12 th grade. Its never too late for anything
Like the addition of the broken bread in the panzanella, not heard of this salad before. The Mackerel looks superb. Thank You Bart and Lewis, really interesting video, like the kitchen really clever idea with the frying pan. Just had a curious thought, if you really want to be a fisherman but suffer with sea sickness is there a way of overcoming it or do you just live with it.
Hi gary daniels there are no tricks to overcoming seasickness I'm afraid so you just have to live with it until you "find your sea legs"
Thanks forwatching again Gary
Bart what's your favourite fish dish to eat at christmas? (not including smoked salmon!) :)
Hi Rhi, my favourite (not only Christmas) fish are scallops, wild(!) salmon, Icelandic cod & haddock! Thanks for watching.
I've got a question for Lewis. How much time do you take, on average, to prepare a meal? Can you take your time and really slow-cook something, or does it have to be something quick since you're helping with the fishing as well?
I might just eat some fish today!
damn looks good!
Mackerel is my favorite fish tooo :) So greasey YUM And cute dudes
Thanks for watching ;-)
Lewis, do you get paid extra, since you work on deck, as well as running the galley?
He can't be the one and only Lewis in the world, i know a Lewis. :p
Not the only one in the world, but the only one on the ship ;-)
Bart's Fish Tales Aye, aye captain! Really enjoy the videos friend, keep em coming!
Bart's Fish Tales right you are :)
The weather outside that porthole looks terrible. Bart I noticed you kept your distance from the cook. He has the stereotypical "I'll kill you if you fuck with me" Scott look lol. He's like "I fish and then cook too got a problem with that" lol. I bet he made you drink whiskey at the end...........don't lie!.....lol good vid.
Hi WW Suwannee. I made sure it was the best whisky, only a single malt would do. LoL 👍
would give 10 thumbs up if possible :-)
Thanks ;-)