Simple Meals: How to make Smash Burgers

Looking for a delicious and super easy burger recipe? Look no further as Gaby teaches us how to make the perfect smash burger. No BBQ required. Flavorful, juicy, and super simple to make.
Cast Iron Skillet (used in this video):
amzn.to/33YjYlh
Gaby's Seasonings (used in this video):
Gabys Go To: bit.ly/2Edn0Uk
This is Everything: bit.ly/2EcT3E3
All Things Meat (used in this video): bit.ly/2Ef3Hdk
Taco, Fajita, Senorita: bit.ly/2JY3aon
Tastes Like Pizza: bit.ly/33jyu67
All Things Egg: bit.ly/2WSg9gb
Gimme Chimi: bit.ly/2QT9deU
Gabys Favorite Knives:
Global Chefs Knife: bit.ly/2wo2OBq
Global Bread Knife: bit.ly/34g63ao
Global Pairing Knife: bit.ly/39TJ5aw
Global Veggie Knife: bit.ly/2RbT9nX
Global Chefs Knife + Pairing Knife: bit.ly/2R69tXi
Full Global Knife Set: bit.ly/38STDGZ
Cutting Board: bit.ly/35pvkhy
Gold Baking Pan: bit.ly/2BcdiVT
Salt Container: bit.ly/2OC7vLg
Gabys Go To Cutting Board: bit.ly/35pvkhy
Check out all of Gabys other favorite kitchen products on her master list:
whatsgabycooking.com/whats-ga...
Make sure to follow Gaby and Thomas on Instagram:
/ whatsgabycookin
/ whatsthomaseating

[@little0lillie]

Totally agree that you smash it as soon as it hits the pan!

[@eatgood2242]

Looks great!

[@vincenzosplate]

Love it

[@allthingseverythings83]

🍔🍔🍔

[@lovemakeupvideos]

This looks delicious! But it is not a smash burger.... a smash burger is when you put the ball of meat onto the skillet and “smash” it into the pan right when it goes in. If you smash it after you flip it, you’re just squeezing out the delicious juices that should’ve just stayed in the burger. Just wanted viewers to know that this is NOT a smash burger 😬

[@lisaessary8268]

I thought you’re never to smash a burger because then you releasing all of the juices.

[@lovemakeupvideos]

Lisa Essary exactly! So you smash it right when it goes into the pan, when it’s still completely raw, because then you’re just flattening it but not releasing and juices or fat yet

[@llinder123]

Anyone know what the ingredients are? It looks like something is added before the onion powder. Quantities would be nice.