I think if you made them as a slider option it will be a lot better, small burgers which you can do in a single bite and get massive explosion of flavors
Thank you for showing the "failures/mistakes" so we know what not to do and why 😊 not enough guides/videos do that anymore and it helps boost the confidence of those who think they're failing
Yeah i expect that if the bone marrow was reduced to no more 2-3% of the burger mixture, that it would of held together a lot better and been less of a Pita
Imagine if they did like Pho in a huge fried dumpling like a bowl then add bunch of herbs at the top that falls in as they crack the top shell of the bowl.
Guga we seriously need a chili series (meat and beans). You do a large variety of experiments with other dishes that turn out to be amazing. Give the chili community some love. I bet a large portion of your viewers would love it also.
@@CgssCENTURY please enlighten me what does gluttony have anything to do with chili. Chili has so many different varieties of textures and ingredients that can be incorporated into it. Getting his take on it especially with his experiments would be huge for chili.
I swear one of these days, Guga will post a video somewhere along the lines of "I cooked a steak that punctured the fabric of reality and ATE IT, THIS is what happened!"
Guga I solved this 2 years ago. Make a chestnut duxelles. 500g mushroom 200g chestnuts 200g shallots 4 cloves garlic Mince and cook on low heat til as much moisture is removed. Do not use oil or any additional liquid. Mix with 2kg of ground beef. Then proceed like a normal smash burger. You’ll get an amazing crust and the duxelles absolute bs the fat
GUGA-doubt you’ll see this by now but you should try this again, using more bone marrow and maybe even cut it with something a little like with wagyu tallow so you have a bit more. The gelatin was the problem. Great video BTW!
So in India we have this dumpling chain restaurant called Wow Momo. They do something very similar to your soup dumpling burger...its a chicken momo burger. No beef, of course and its not a soup dumpling, it's a deep fried momo which is a tibetan dumpling...So this was kinda nostalgic for me because I haven't been to India in a while.
I am glad despite much struggle and resistance to the concept you found a way to work the concept in and create something funny and crazy which top of that is delicious as well. More so you can create variations of this 'dumpling burger' by adding more ingredients along with a patty inside the dumpling.
I thought this was gonna be one of those a.i. commercials with a burger exploding with some lady saying how great the burger is while it's becoming part of her face. 😂
Every new video solidifies my belief that guga is going to have major success having a massive burger chain. I say that but i just want to try his burgers
Hey Guga Just try tot make the bone marow souvide with al the herbs and vegetables that were in your stok. Just keep the temperature above 85°c then the fat wil perfectly render. The vegetables wil infusen in to the fat. Do this for about 8 hours. Than strain the mixture when it is hot. After just cool in the fridge. It wil be pure gelitan an fat
i was expecting Guga to put the bone marrow gelatin sealed into 2 patties, kinda like a Juicy Lucy... but i really liked how it ended up to be nonetheless !
The cross section of this burger gives me the feeling of a Beef Wellington so I thought you may try to do a Burger Wellington? This might be a world changing burger in my opinion haha.
Suggestion for your next videos..1. Steak Meal Prep for those who has to work 12 hours in the office a day. Thinking of searing them first, followed by sous vide, then freeze. Come back from work, dump it in sous vide and eat straight. 2. Best suggestion to cook a steak when you live in a small apartment to avoid the crazy smoke and oil all over the place. I find sous vide and torch seems to be the cleanest but your opinion would be good. Anyways thanks man been a fan for many years now
The music of this video made me think, what about candied meats? I've heard of people coating various meats in soft candy before, and it's even been done in The Marvelous Misadventures of Flapjack for an episode, and I imagine it not only would be a funny video for the reactions, but it could also be made as a halloween special.
Its Impossible to mass produce without giving up quality and authenticity, one of the reasons why big/fancy restaurants are so expensive is to serve so many orders with high quality you need not only the best ingredients and stablishment infrastructure but also decent cookwear with experienced/knowledgeable chefs, and in most cases thats not even enough without supervisors. Guga himself cant serve thousands of people and hiring others opens room for laziness and poor technique which would result in a bunch of generic burgers being sold instead of what Guga really wants. Thats why he only sells equipment, seasonings and similar, but not the food itself. Also the stress of running, affording and setting up It all
The "soup dumpling burger" reminded me of one of my favorite dishes my grandmother makes. It's called "peremech" in English. You should look it up and give it a try. It's amazing. It's basically what you put in the middle of the burger, but sort of more refined, because, you know, people have been making it for generations.
Hi there guga how about dry aging in cinnamony beef tallow ot in tahini sauce? You can also make Arais for the side dish which is a pita bread grilled with ground beef inside
When we had the first sign of summer this year all the patties flew off the shelves. Had to make do with lean beef. Fixed it with this style of beef stock and tallow I had previously made and kept in the freezer. Stuffed the inside of the patty and smoked it.
Thanks for sharing your thoughts, ideas and videos. Always like the experiment videos. I really like the direction you were going with the bone broth with marrow. Would be interesting if the flavor would be retained if you were to freeze dry the broth into a powder and then mix it into the burger meat. I also really like the idea of the burger wrapped and fried without the bun, just the fried wrapper. Now if you could make a low carb wrapper so it would literally be meat wrapped in protein. Can you make flour out of something like lentils?
Gelantine reliquifies when reheated, ... who would have thought. 🙂 Gellan gum could work I suppose, it´s kinda heat resistant. At least inside the burger. My suggestion. Try the exact thing again with gellan gum instead of gelantine, mix some beef with it for the inside, kind of as a core of some sort, form and freeze them for about an hour. Then coat them with an outer layer with the untreated beef for the crust and as a seal. You should have a good crust outside and a flavourbomb inside. At least maybe.... 😂 Grill it medium at max, because the gellan will reliquify at around 70 degrees celsius. And do not(!) smash them.
I've found making a "burger juice" out of melted butter, liquid smoke, Worcester sauce and fish sauce does a similar job. You can pour it into the ground beef as a liquid and mix it well. The butter then solidifes evenly throughout and you left with an amazing smash burger ball.
Dood stuff it with caramelized onions around the patty to fill out the space left and soak up the flavor. Munster cheese and a burger sauce made with diced pickled jalapenos and I bet it would blow your minds. Gonna try it soon myself!
Hi Guga Here is something new for you to try and believe me, IT IS DELICIOUS... Pork Burger 1. Pork Neck (Has to be Tender) 2. Toasted Bun off course 3. Mayo Sauce - (Mayonaise with condensed milk and mustard Past) Just those three and trust me. It will not disappoint you. Love your video's Guga From South Africa
I feel like this is the real burger of the future, like this for real isnt gonna pop at first but give this a couple decades it will be a staple for the burger bet
Hi Guga I have a suggestion for another experiment. 1. Try to batter the soup dumpling patty (without the dumpling skin) like a fried chicken. 2. Leave the bun out and make a soup dumpling beef patty wellington, but deep-fried. 3. The original soup dumpling burger as the control burger. Okay, I can't wait anymore. I have to make a burger NOW because of your delicious looking food content. I gained 10kg of weight already because of you man. Greetings from Germany and keep up the wonderful work you are doing.
I propose “I made 100 years of salads” and force Angel to eat them all
Get some greens into that boy. Do it Guga!
what is salad???
course, in the 50s the salads were made with copious amounts of mayo and/or gelatin
@@Belnick6666 It's what my food eats.
Evil.
@@MilanByoutube genius
I think if you made them as a slider option it will be a lot better, small burgers which you can do in a single bite and get massive explosion of flavors
Good shout, I would definitely like to see that too.
I REALLY can see this becoming a thing, it's a perfect party food!
Or sloppy joe. All that bone marrow in the sloppy would've been heavenly.
Yes and less dough
Thank you for showing the "failures/mistakes" so we know what not to do and why 😊 not enough guides/videos do that anymore and it helps boost the confidence of those who think they're failing
Drinking a burger is crazy😭
Reminds me of an episode of Ed, Edd n Eddy when Ed was drinking a burger! With a straw too! Lol😅😂
Yeah i expect that if the bone marrow was reduced to no more 2-3% of the burger mixture, that it would of held together a lot better and been less of a Pita
LA Beast disagrees.
Imagine if they did like Pho in a huge fried dumpling like a bowl then add bunch of herbs at the top that falls in as they crack the top shell of the bowl.
@@mindrage92 that actually might taste phenomenal :0
Guga try making a deep fried dumpling burger with everything already inside the dumpling. Use the outside like a bun.
Wouldn’t that just be a bigger fried dumpling with cheese?
rice sheet would have been better.
That would be the thing that russians call 'pirozhok'.
Was thinking the same with a dip sauce
So just a regular dumpling with burger sauce?
Guga we seriously need a chili series (meat and beans). You do a large variety of experiments with other dishes that turn out to be amazing. Give the chili community some love. I bet a large portion of your viewers would love it also.
Guga embodies gluttony
@@CgssCENTURY please enlighten me what does gluttony have anything to do with chili. Chili has so many different varieties of textures and ingredients that can be incorporated into it. Getting his take on it especially with his experiments would be huge for chili.
Hell yeah we do
I swear one of these days, Guga will post a video somewhere along the lines of "I cooked a steak that punctured the fabric of reality and ATE IT, THIS is what happened!"
before or after the video that says: this burger/steak gave me a heart attack but was worth it 😂
I DRY AGED THE UNIVERSE AND THIS HAPPENED!!!
not before the inevitable "i dry-aged my cousin for a whole year and this is what happened"-video we all know will be coming one day 🤪
Guga embodies gluttony
Guga I solved this 2 years ago. Make a chestnut duxelles.
500g mushroom
200g chestnuts
200g shallots
4 cloves garlic
Mince and cook on low heat til as much moisture is removed. Do not use oil or any additional liquid. Mix with 2kg of ground beef. Then proceed like a normal smash burger. You’ll get an amazing crust and the duxelles absolute bs the fat
That sounds awesome.
I didn’t include herbs cause that’s up to the person so do what you like
How do I save this comment ???
@@skibidi.G screenshot it and add it to a favorites collection
@@n30nx4r7 ❤️
"lemme just have a sip of my burger real quick"
GUGA-doubt you’ll see this by now but you should try this again, using more bone marrow and maybe even cut it with something a little like with wagyu tallow so you have a bit more. The gelatin was the problem. Great video BTW!
Guga's so crazy. 😂 I love this channel.
I appreciate seeing all the failed experiments, it makes the successful ones all that more fascinating!
Hey guga! I recently got your cookbook and am LOVING it. Love your vids too
2:45 - Steamed hams
So in India we have this dumpling chain restaurant called Wow Momo. They do something very similar to your soup dumpling burger...its a chicken momo burger. No beef, of course and its not a soup dumpling, it's a deep fried momo which is a tibetan dumpling...So this was kinda nostalgic for me because I haven't been to India in a while.
8:04 looks like mold on the cheese
I am glad despite much struggle and resistance to the concept you found a way to work the concept in and create something funny and crazy which top of that is delicious as well. More so you can create variations of this 'dumpling burger' by adding more ingredients along with a patty inside the dumpling.
"Perfectly deep fried, soup dumpling burgers" Guga creating new sentences every day.
Oh I enjoyed this video. The moment yall lined up to eat them, I had a smile on my face the entire time. That last burger, omg. Let's Gooooo!!!!
Guga you are lookin good man! I've been watching your videos for years thanks for teaching me so much!
Guga embodies gluttony. Hes gained more weight on his neck and chin whatare you yapping about
@@CgssCENTURYwait until this mf see the last video
Your amazing creativity never fails to surprise me - thanks a lot for sharing!
Guga you are a madman. That is just nuts!
Leo's face shot right at the end! LOL. Is cracking me up.
when you chopped the soup dumpling in half and let all of the soup out I died a little inside.
I actually threw up a lil.😂
My screen turned red when I seen it 😫😫 💦💦
I thought this was gonna be one of those a.i. commercials with a burger exploding with some lady saying how great the burger is while it's becoming part of her face. 😂
AI is ruining us 😂
this is creativity on a whole new level
Every new video solidifies my belief that guga is going to have major success having a massive burger chain. I say that but i just want to try his burgers
Guga reinvented the Tatar Peremech. Congrats man! And welcome to my childhood. I can see you like it. :)
Watching the burger fail was more entertaining than it should have been
I think the bone marrow gelatin could be added in slices, like cheese to a burger that's about to be served if you want the extra flavor.
Yeah, I was surprised he didn't try the juicy Lucy approach, and just make a ball of meat around a slice of gelatin.
I think he should have put it inside the meat like stuff the meat with it
Love you guga ♥️♥️♥️
This is outrageous and I love it!
Guga Is So Sweet and Kind ✌🏻
Guga, you are a mad scientist and I love it!
Guga continue to be crazy it’s always a trip seeing you do these experiments
Hey Guga
Just try tot make the bone marow souvide with al the herbs and vegetables that were in your stok. Just keep the temperature above 85°c then the fat wil perfectly render. The vegetables wil infusen in to the fat. Do this for about 8 hours.
Than strain the mixture when it is hot.
After just cool in the fridge.
It wil be pure gelitan an fat
guga you have to try chicken 65 with some lemon
i was expecting Guga to put the bone marrow gelatin sealed into 2 patties, kinda like a Juicy Lucy... but i really liked how it ended up to be nonetheless !
This is what I thought too. He recently did cheese inside for the celebrity burger video.
I bursted into laugh "that's it, you Guga just became absolutely mad". But it worked and then i laughed more.
I love your attitude Guga refuse to fail keep it up
i love when guga says its easy to make and proceeds to show us a 18 recipe steps
This is one of those experenice that im gonna go to try right now and get yelled at when i fail this and the kitchens in a mess. 😂😂😂
Guga You should make a restaurant with all the experiments you made
You made a Xiao Long Bao burger!!! You crazy cat!
The cross section of this burger gives me the feeling of a Beef Wellington so I thought you may try to do a Burger Wellington? This might be a world changing burger in my opinion haha.
I love the fact you push the limits with your food and use everyone else as your guinea pigs ❤
Suggestion for your next videos..1. Steak Meal Prep for those who has to work 12 hours in the office a day. Thinking of searing them first, followed by sous vide, then freeze. Come back from work, dump it in sous vide and eat straight. 2. Best suggestion to cook a steak when you live in a small apartment to avoid the crazy smoke and oil all over the place. I find sous vide and torch seems to be the cleanest but your opinion would be good. Anyways thanks man been a fan for many years now
Frenchie should do his onion soup burger inside this
Thank you this, is so amazing ❤❤❤❤❤definitely I will try.❤
The music of this video made me think, what about candied meats?
I've heard of people coating various meats in soft candy before, and it's even been done in The Marvelous Misadventures of Flapjack for an episode, and I imagine it not only would be a funny video for the reactions, but it could also be made as a halloween special.
Guga you should honestly start selling these you would make a Fortune. 😋
Its Impossible to mass produce without giving up quality and authenticity, one of the reasons why big/fancy restaurants are so expensive is to serve so many orders with high quality you need not only the best ingredients and stablishment infrastructure but also decent cookwear with experienced/knowledgeable chefs, and in most cases thats not even enough without supervisors. Guga himself cant serve thousands of people and hiring others opens room for laziness and poor technique which would result in a bunch of generic burgers being sold instead of what Guga really wants. Thats why he only sells equipment, seasonings and similar, but not the food itself. Also the stress of running, affording and setting up It all
Its Just not worth it
No one would buy.
The "soup dumpling burger" reminded me of one of my favorite dishes my grandmother makes. It's called "peremech" in English. You should look it up and give it a try. It's amazing. It's basically what you put in the middle of the burger, but sort of more refined, because, you know, people have been making it for generations.
My indonesian grandma made something like that but with Spring roll dough😂 it was super crispy and juicy inside
is guga losing weight??
Yup
puY
Yeah
He changed his diet
He's dry aging
Guga is totally nuts, I love it!!
Burger 🍔 0:06
And what's your point spam bot?
@@adventureswithgoat719 You serious? This is my first comment on any Guga Video, and it happened to me my favorite food?
Guga is the first person to make an actual soup sandwich.
Hi there guga how about dry aging in cinnamony beef tallow ot in tahini sauce? You can also make Arais for the side dish which is a pita bread grilled with ground beef inside
Why does this video sounds like a horror movie ?🤣👻
Try adding flour or cornstarch to the meat to help reduce the separation of liquid from meat
When we had the first sign of summer this year all the patties flew off the shelves. Had to make do with lean beef. Fixed it with this style of beef stock and tallow I had previously made and kept in the freezer.
Stuffed the inside of the patty and smoked it.
The music makes it sound like a sinister science experiment lol
Thanks for sharing your thoughts, ideas and videos. Always like the experiment videos. I really like the direction you were going with the bone broth with marrow. Would be interesting if the flavor would be retained if you were to freeze dry the broth into a powder and then mix it into the burger meat. I also really like the idea of the burger wrapped and fried without the bun, just the fried wrapper. Now if you could make a low carb wrapper so it would literally be meat wrapped in protein. Can you make flour out of something like lentils?
Chickpea flour is a thing. You can find it at Indian markets.
Put onions inside. Also dear the burger before putting it in the pouch
guga: there are two key things to make a burger.
me: YEP, bun and patty.
guga: crust and juiciness.
me: oh, well 😕
Guga changing the physics of burgers
I really shouldn't be watching this late at night and hungry. Maybe I should just rewatch the cooking of the second burger to fix things.
Just when I think Guga can’t take it to the next level I’m proven wrong 😂
Guga is a genius man 😂 You definitely need an apron eating that burger
I have to give you one thing… I can feel my heart slowing down just watching the video of that burger. 🤣
I never thought I'd live to see the day when someone could unironically say that they drank a burger
Guga crushes it every time!
Thank you Guga! For my anniversary I bought a charcoal grill and some nice ribeyes. The best steak I've ever eaten
Guga, man, someone suggested making them into sliders, if you sell those even at a premium you're gonna get VERY rich very fast!
He's already rich.
@@spacegaming7015 But is he VERY rich?
Jokes aside, more money never hurts!
"Burger tastes like the kiss of a dragon" man, Angel's onto something!
All I can think of when I see this is Crimson's "Larks Tongues in Aspic"
It made me think of Chinese pan-fried beef pies, but without gelatin...
You've created the first successful soup sandwich in history.
Need to get my burger creativity skills UP after this one 🔥
Gelantine reliquifies when reheated, ... who would have thought. 🙂 Gellan gum could work I suppose, it´s kinda heat resistant. At least inside the burger.
My suggestion. Try the exact thing again with gellan gum instead of gelantine, mix some beef with it for the inside, kind of as a core of some sort, form and freeze them for about an hour. Then coat them with an outer layer with the untreated beef for the crust and as a seal. You should have a good crust outside and a flavourbomb inside. At least maybe.... 😂 Grill it medium at max, because the gellan will reliquify at around 70 degrees celsius.
And do not(!) smash them.
I've found making a "burger juice" out of melted butter, liquid smoke, Worcester sauce and fish sauce does a similar job.
You can pour it into the ground beef as a liquid and mix it well. The butter then solidifes evenly throughout and you left with an amazing smash burger ball.
I could see this working so well with sliders.
The background music in the beginning made me think I had a video game still going in the background
You absolute madman, loll.
That sounds fantastic.
Guga low key breaking the limit KEKW
guga finding out that jelly....is water....... and figured out why pierogi are goated
This is actually really funny,the whole experiment
Dood stuff it with caramelized onions around the patty to fill out the space left and soak up the flavor. Munster cheese and a burger sauce made with diced pickled jalapenos and I bet it would blow your minds. Gonna try it soon myself!
Hi Guga
Here is something new for you to try and believe me, IT IS DELICIOUS...
Pork Burger
1. Pork Neck (Has to be Tender)
2. Toasted Bun off course
3. Mayo Sauce - (Mayonaise with condensed milk and mustard Past)
Just those three and trust me. It will not disappoint you.
Love your video's Guga
From South Africa
I feel like this is the real burger of the future, like this for real isnt gonna pop at first but give this a couple decades it will be a staple for the burger bet
I gotta stop watching Guga videos so early in the morning... I'm about to make myself a burger and it's only 10AM right now
at this point GUGA needs to open a restaurant ASAP
Title holds up, I did not see the video turning out this way haha, thanks for the video!
I propose a test comparing different types of mayo on a steak to see which one is best
Guga! You need to make a pop-up restaurant so that I can try out of your delicious foods 😋
try it wrapped in foil on the grill without the dough! even just with dry onion soup mix with ground beef is good!
I like the fact that Guga keeps it 💯 good, bad, or indifferent
How many times are we going to see countless experiments to change someone's life several times 😂
Hi Guga
I have a suggestion for another experiment.
1. Try to batter the soup dumpling patty (without the dumpling skin) like a fried chicken.
2. Leave the bun out and make a soup dumpling beef patty wellington, but deep-fried.
3. The original soup dumpling burger as the control burger.
Okay, I can't wait anymore.
I have to make a burger NOW because of your delicious looking food content.
I gained 10kg of weight already because of you man.
Greetings from Germany and keep up the wonderful work you are doing.
Try making taco balls. Cheese in the middle, taco seasoned beef around that, coated in a masa dough and deep fry. Salsa for dipping sauce.
Next you should make a burger with all your ingredients inside the dumpling and just have the dumpling for the bun.