I made a Steak Burger that defies logic
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- Опубліковано 14 тра 2024
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Today I tried the burger that is impossible to make. Basically I was trying to make a dumpling soup burger but things went wrong many times until I finally got success!
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#food #cooking #streetfood - Розваги
I propose “I made 100 years of salads” and force Angel to eat them all
Get some greens into that boy. Do it Guga!
what is salad???
course, in the 50s the salads were made with copious amounts of mayo and/or gelatin
@@Belnick6666 It's what my food eats.
Evil.
@@MilanByoutube genius
I think if you made them as a slider option it will be a lot better, small burgers which you can do in a single bite and get massive explosion of flavors
Good shout, I would definitely like to see that too.
I REALLY can see this becoming a thing, it's a perfect party food!
Or sloppy joe. All that bone marrow in the sloppy would've been heavenly.
Yes and less dough
Drinking a burger is crazy😭
Reminds me of an episode of Ed, Edd n Eddy when Ed was drinking a burger! With a straw too! Lol😅😂
Yeah i expect that if the bone marrow was reduced to no more 2-3% of the burger mixture, that it would of held together a lot better and been less of a Pita
LA Beast disagrees.
Imagine if they did like Pho in a huge fried dumpling like a bowl then add bunch of herbs at the top that falls in as they crack the top shell of the bowl.
@@mindrage92 that actually might taste phenomenal :0
Guga try making a deep fried dumpling burger with everything already inside the dumpling. Use the outside like a bun.
Wouldn’t that just be a bigger fried dumpling with cheese?
rice sheet would have been better.
That would be the thing that russians call 'pirozhok'.
Was thinking the same with a dip sauce
So just a regular dumpling with burger sauce?
Guga I solved this 2 years ago. Make a chestnut duxelles.
500g mushroom
200g chestnuts
200g shallots
4 cloves garlic
Mince and cook on low heat til as much moisture is removed. Do not use oil or any additional liquid. Mix with 2kg of ground beef. Then proceed like a normal smash burger. You’ll get an amazing crust and the duxelles absolute bs the fat
That sounds awesome.
I didn’t include herbs cause that’s up to the person so do what you like
How do I save this comment ???
@@skibidi.G screenshot it and add it to a favorites collection
@@n30nx4r7 ❤️
I swear one of these days, Guga will post a video somewhere along the lines of "I cooked a steak that punctured the fabric of reality and ATE IT, THIS is what happened!"
before or after the video that says: this burger/steak gave me a heart attack but was worth it 😂
I DRY AGED THE UNIVERSE AND THIS HAPPENED!!!
not before the inevitable "i dry-aged my cousin for a whole year and this is what happened"-video we all know will be coming one day 🤪
Guga embodies gluttony
Thank you for showing the "failures/mistakes" so we know what not to do and why 😊 not enough guides/videos do that anymore and it helps boost the confidence of those who think they're failing
Guga's so crazy. 😂 I love this channel.
"lemme just have a sip of my burger real quick"
Guga we seriously need a chili series (meat and beans). You do a large variety of experiments with other dishes that turn out to be amazing. Give the chili community some love. I bet a large portion of your viewers would love it also.
Guga embodies gluttony
@@user-vq2yl6pi9v please enlighten me what does gluttony have anything to do with chili. Chili has so many different varieties of textures and ingredients that can be incorporated into it. Getting his take on it especially with his experiments would be huge for chili.
Oh I enjoyed this video. The moment yall lined up to eat them, I had a smile on my face the entire time. That last burger, omg. Let's Gooooo!!!!
I am glad despite much struggle and resistance to the concept you found a way to work the concept in and create something funny and crazy which top of that is delicious as well. More so you can create variations of this 'dumpling burger' by adding more ingredients along with a patty inside the dumpling.
Hey guga! I recently got your cookbook and am LOVING it. Love your vids too
So in India we have this dumpling chain restaurant called Wow Momo. They do something very similar to your soup dumpling burger...its a chicken momo burger. No beef, of course and its not a soup dumpling, it's a deep fried momo which is a tibetan dumpling...So this was kinda nostalgic for me because I haven't been to India in a while.
Guga you are a madman. That is just nuts!
Guga you are lookin good man! I've been watching your videos for years thanks for teaching me so much!
Guga embodies gluttony. Hes gained more weight on his neck and chin whatare you yapping about
I appreciate seeing all the failed experiments, it makes the successful ones all that more fascinating!
Leo's face shot right at the end! LOL. Is cracking me up.
this is creativity on a whole new level
Your amazing creativity never fails to surprise me - thanks a lot for sharing!
The cross section of this burger gives me the feeling of a Beef Wellington so I thought you may try to do a Burger Wellington? This might be a world changing burger in my opinion haha.
This is outrageous and I love it!
I think the bone marrow gelatin could be added in slices, like cheese to a burger that's about to be served if you want the extra flavor.
Yeah, I was surprised he didn't try the juicy Lucy approach, and just make a ball of meat around a slice of gelatin.
I think he should have put it inside the meat like stuff the meat with it
Guga continue to be crazy it’s always a trip seeing you do these experiments
"Perfectly deep fried, soup dumpling burgers" Guga creating new sentences every day.
I love your attitude Guga refuse to fail keep it up
You made a Xiao Long Bao burger!!! You crazy cat!
Guga, you are a mad scientist and I love it!
I love the fact you push the limits with your food and use everyone else as your guinea pigs ❤
You absolute madman, loll.
That sounds fantastic.
Guga is totally nuts, I love it!!
Guga Is So Sweet and Kind ✌🏻
Love you guga ♥️♥️♥️
Every new video solidifies my belief that guga is going to have major success having a massive burger chain. I say that but i just want to try his burgers
Guga reinvented the Tatar Peremech. Congrats man! And welcome to my childhood. I can see you like it. :)
Well water and burguer dont mix
Need to get my burger creativity skills UP after this one 🔥
Title holds up, I did not see the video turning out this way haha, thanks for the video!
I've found making a "burger juice" out of melted butter, liquid smoke, Worcester sauce and fish sauce does a similar job.
You can pour it into the ground beef as a liquid and mix it well. The butter then solidifes evenly throughout and you left with an amazing smash burger ball.
Hey Guga
Just try tot make the bone marow souvide with al the herbs and vegetables that were in your stok. Just keep the temperature above 85°c then the fat wil perfectly render. The vegetables wil infusen in to the fat. Do this for about 8 hours.
Than strain the mixture when it is hot.
After just cool in the fridge.
It wil be pure gelitan an fat
Watching the burger fail was more entertaining than it should have been
I could see this working so well with sliders.
I like the fact that Guga keeps it 💯 good, bad, or indifferent
I bursted into laugh "that's it, you Guga just became absolutely mad". But it worked and then i laughed more.
This is actually really funny,the whole experiment
I thought this was gonna be one of those a.i. commercials with a burger exploding with some lady saying how great the burger is while it's becoming part of her face. 😂
AI is ruining us 😂
Love this idea
When we had the first sign of summer this year all the patties flew off the shelves. Had to make do with lean beef. Fixed it with this style of beef stock and tallow I had previously made and kept in the freezer.
Stuffed the inside of the patty and smoked it.
Thank you this, is so amazing ❤❤❤❤❤definitely I will try.❤
My favorite experiment so far
i was expecting Guga to put the bone marrow gelatin sealed into 2 patties, kinda like a Juicy Lucy... but i really liked how it ended up to be nonetheless !
This is what I thought too. He recently did cheese inside for the celebrity burger video.
This is one of those experenice that im gonna go to try right now and get yelled at when i fail this and the kitchens in a mess. 😂😂😂
I need this in my life, pronto!
i love when guga says its easy to make and proceeds to show us a 18 recipe steps
The "soup dumpling burger" reminded me of one of my favorite dishes my grandmother makes. It's called "peremech" in English. You should look it up and give it a try. It's amazing. It's basically what you put in the middle of the burger, but sort of more refined, because, you know, people have been making it for generations.
My indonesian grandma made something like that but with Spring roll dough😂 it was super crispy and juicy inside
Guga is a true genius!
Wow! That was a crazy experiment!
STEAK DRY AGE IN OYSTER SAUCE PLS
HALF YEAR MARK.
The first thing I do when I see a Guga video is looking for this comment
Same, we want STEAK DRY AGE IN OYSTER SAUCE
I’m not sure Guga is doing dry age experiments anymore. It’s been months since he’s done one…
Thank you Guga! For my anniversary I bought a charcoal grill and some nice ribeyes. The best steak I've ever eaten
Guga never disappoints
Guga is a genius man 😂 You definitely need an apron eating that burger
Guga, you are truly a mad scientist. I mean that with the greatest admiration 🍻
The dumpling burger reminds me of the Langos burger from Korzo in Brooklyn, I went there a few times with friends and it was so good. RIP Korzo
I have to give you one thing… I can feel my heart slowing down just watching the video of that burger. 🤣
I really shouldn't be watching this late at night and hungry. Maybe I should just rewatch the cooking of the second burger to fix things.
it's a fine line between genius and insanity
Frenchie should do his onion soup burger inside this
Dood stuff it with caramelized onions around the patty to fill out the space left and soak up the flavor. Munster cheese and a burger sauce made with diced pickled jalapenos and I bet it would blow your minds. Gonna try it soon myself!
This Soup Burger really made my mouth water.
Guga! You need to make a pop-up restaurant so that I can try out of your delicious foods 😋
Hi there guga how about dry aging in cinnamony beef tallow ot in tahini sauce? You can also make Arais for the side dish which is a pita bread grilled with ground beef inside
Just when I think Guga can’t take it to the next level I’m proven wrong 😂
Brilliant! I LOOOOVE soup dumplings.
Guga changing the physics of burgers
Thanks for sharing your thoughts, ideas and videos. Always like the experiment videos. I really like the direction you were going with the bone broth with marrow. Would be interesting if the flavor would be retained if you were to freeze dry the broth into a powder and then mix it into the burger meat. I also really like the idea of the burger wrapped and fried without the bun, just the fried wrapper. Now if you could make a low carb wrapper so it would literally be meat wrapped in protein. Can you make flour out of something like lentils?
Chickpea flour is a thing. You can find it at Indian markets.
can't wait to see Brian and Frenchie react to this lol
Suggestion for your next videos..1. Steak Meal Prep for those who has to work 12 hours in the office a day. Thinking of searing them first, followed by sous vide, then freeze. Come back from work, dump it in sous vide and eat straight. 2. Best suggestion to cook a steak when you live in a small apartment to avoid the crazy smoke and oil all over the place. I find sous vide and torch seems to be the cleanest but your opinion would be good. Anyways thanks man been a fan for many years now
Guga You should make a restaurant with all the experiments you made
One could try packing it like a juicy Lucy. Either only gelatin in the center (maybe even frozen), or a layer of gelatin/meat mix in the middle of regular mince. That might give the outer layer enough time to caramelise, before the flood sets in.
"Burger tastes like the kiss of a dragon" man, Angel's onto something!
I went to the pub last night and wow i tried the steak sandwich . It was soo good . Perfect seasoning . They added mushrooms Best sandwich ever . Different than a Patti sandwich .
You're nuts dude.. and that's why we love you 😄
I feel like this is the real burger of the future, like this for real isnt gonna pop at first but give this a couple decades it will be a staple for the burger bet
try it wrapped in foil on the grill without the dough! even just with dry onion soup mix with ground beef is good!
God those burgers look flawless 🤩😋
Guga low key breaking the limit KEKW
In Greece the last burger is called Manty. And we do not deep-fry it,but still it's a great idea!
Guga, make a video giving you best shot at an impossible or beyond burger making it taste real
better to add gelly to the souse , but doing chinkaly should be easear in this way
guga: there are two key things to make a burger.
me: YEP, bun and patty.
guga: crust and juiciness.
me: oh, well 😕
Let him cook.
Guga: Boils burger
Naw...
It made me think of Chinese pan-fried beef pies, but without gelatin...
Try making taco balls. Cheese in the middle, taco seasoned beef around that, coated in a masa dough and deep fry. Salsa for dipping sauce.
dumpling burger is a really cool idea
I think if you used a binder on the gelatin ones they wouldn't end up melting away
Guga you make me wanted to get some burger
You should try to make a Russian recipe called belyashi (roughly translated as meat pie.) It's very similar to what you did and depending on what you follow, is made from beef, pork, or a mixture of two. Most Russian families have their own variation of it and you eat it with a Sour Cream Soy Sauce mixture, or a tomato / pasta sauce.
All I can think of when I see this is Crimson's "Larks Tongues in Aspic"
Have you ever reviewed the flat iron or also called the top blade steak?
why is there horror movie music in the background 😭 video already has me on edge
I Love Guga Foods Videos 🩶🤍🖤