Guy Fieri cooking on the new Camp Chef Woodwind
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- Опубліковано 24 лис 2019
- Guy Fieri takes a first look at the new Camp Chef Woodwind 24 with WiFi and makes steak tacos and pizza.
Check out the new Woodwind Wifi line at www.campchef.com/wifi/
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Check out our newest product release!
• This Pellet Grill has ...
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Absolutely love my last gen woodwind. With the new WiFi controller and the direct heat slider, this is by far the best pellet grill on the market. And the sidekick makes it all you need for outdoor cooking.
I literally just had a former co-worker give me their old Camp Chef pellet grill. They've had like three of them and love them. It doesn't have a side table though. They had the sear attachment and kept that. The side table is all that's missing. I can't wait to try it out.
Guy is such a great pitch man without selling you anything.
I absolutely love mine. I don't have the side burner or the pizza thing yet, but that's my next things to buy.
Yeah buddy love this grill!!!
Every week I use my Campchef SLX - steak, roasts, chicken, turkey, jerky. The woodwind is the next upgrade. Great job Campchef!
Sweet Grills. Love to win one.
wow!! ty 2 all of you...
Ive had this now for 3 months, model without wifi but with sear box, I think its great. Its done a great job of putting smoke flavor into my meats. The best thing about it is how temperature stable the grill is and the temp probes for the meat. Im turning perfect meat honestly. Bringing New York strip thick cuts up slow to 120 then having the sear box ready to go about 700 degrees is so money its unbelievable. Next project is jerky on the slow 160 smoke setting, then pork butt or brisket. Guys this one is the one to get for under a thousand dollars.
I like the old sear box but the side kick is so much better and easy to control the heat
Woodwind plus a Seer box is next level. Best grilling decision i've ever made.
I've got to get one of these!!!!!
I gotta get me a damn Camp Chef grill. This video sold it for me.
Can’t wait for mine to get here next week I didn’t get the woodwind edition I’m going to pick up the Side kick I’m sure I’ll get a lot of use out of that
Doing a cheesecake in the grill is such a flex, I love it.
Love my Everest im sure I'll love this too!
love it... he is eating next to the grill which is pouring out smoke.. and says " I can really taste that smoke"
I got one of these for my dad and he loves it! I’ve done a few videos on it and wish I would’ve bought one for myself! 🤣
I want this for my dad too. Occasionally he’ll slaughter a hog and he’ll slow cook them in the underground pit in the backyard or deep fry it for carnitas but he likes him some smoked bbq too, I’m really liking this one here.
Feature suggestion: many people use pellet tubes to increase the smoke flavor of their cooks to compare to stick burners. seems easy for the pellet manufacturer to integrate this as an added feature including a method to ignite them. :)
Wow! I have the smoke pro, but this is a game changer!
Not much of a difference between the smoke pro or this one.. bro
My Best investment in 10yrs plus! Love my CCWWSG
I have no desire to get into the pellet grill game for myself, I’m a Weber kettle guy til the end, but I really want one for my dad. I like the features of Camp Chef pellet grills and this one look like the perfect gift for my dad.
weber kettle is nice for grilling, but for smoking it's a pain in the ass and you can't cook a lot on it
0:41 see how this lid design drips down the face of the firebox. Lid need a drip lip on interior to keep the exterior clean.
Nice!
Great!
Come to Canada!!!!!!!
the pizza oven is actually pretty sweet. doesn't touch an ooni or whatever, but for a burner topper accessory, a pretty damn close second.
I got the last model of the SG Woodwind. Like 2 months before this one came out. I love the WiFi with 4 probes. I also sorta like that side attachment. I have the seat box only. Hmm
Just thought I'd let you all know, this a really good ad lol. I wasn't even considering you all as an option for a pellet grill till I saw this. Waiting on wifi 24 with sidekick, should be here Wednesday.
where did you buy yours from?
@@lemont6 new in box (damaged return) from ebay. Had a dent in the hopper and handel, so got it for $700, doesn't bother me any!
man yall really got me arguing whether i should spend the $500 more for a campchef over a pitboss right now
Guy Fieri is a national treasure
Great endorsement for a great product.
We appreciate your endorsement as well!
Camp Chef I truly love the products. Keep up the great work 👍🏼
do you guys have a UK distributor?
One-way ticket to Smoketown! 🥩
I love my camp chef smoker but a peice of metal came loose on the handle and I didn't see it and it so razor sharp when I moved the smoker it cut me to the bone on my finger so watch out on that it sucked
Wondering why the lower grate isn’t stainless?
Do you also send to italy?
I would love to try to cook on this grill , looks like they put lot's of time into this grill !!
We really did!
@@campchef do you offer military discount
@@albertc7375 =try sending them an email or call them- by the way, thank you for your service- hope you get a deal..👍
Is it just campchef pellets that are air compressed?
Will there be any Black Friday sales on this bad boy ?
Who doesn’t want to grill out with guy !
Hi . Mailing from Belgium. Thank you for the content . In europe, we don't have as much choice as in the USA though. Camp chef is one of them. But i read different bad reviews concerning paint coming of the upper lid , falling into the meat.....Can someone comment on that please ? thx Dirk Belgium 🇧🇪
Nice looking unit. If my rec tec ever dies I would consider this.
Thanks for the kind words! It's an amazing grill!
Your Rec Tec will never die;)
I did like the camp chef smoker, but sadly ive already encountered a few problems with it. Ive had it less then a year. The frist problem was after about 6 months, the hot rod went out and wouldnt heat up anymore. So i had replaced that item. Then after 2 uses, the hot rod went out again and camp chef also suggested the controller needed to be replaced too. Replacing the parts is not too hard to do, but its a pain in the ass, especially for only owning the smoker for less then a year. So now i have to replace the hot rod and controller now. So i honestly with my experiences with them, I wouldnt give the camp chef a high rating of something to buy.
What I cant seem to find though is a video with the grill box doing (10) 80/20 ground chuck burgers. I want to see what kind of grease mess its going to make.
These grills have "grease bucket" catchment system, so it doesn't matter how greasy the food... You just dump it ouf!
Considering getting a 36 WW. What’s the gauge thickness of the lid, barrel chamber, burn pot, heat deflector, and drip pan? What’s the distance between the bottom and top shelf? Thanks in advance! It looks like a great setup.
I'm torn between these and traager.....but I don't know which one is worth it.
Ok first off, I have a smoke pro and love it. But the clean out is not all that easy. Yes the ash cup is handy. But the ash blows around an deposits all around the inside of the pellet grill. Not a huge deal. I clean mine every second cook.
That's every pellet grill.
When is the Guy Fieri model coming out?
I was wondering if I bought the sidekick attachment what models would it be compatible with??
I asked a few days ago and got an answer yesterday... both sear box and sidekick will attach to any 24 or 36 inch Camp Chef pellet grill.
Could not find the Pizza oven attachment on the website. Wanted to see what it cost.
Hi Darrell, Here is the Pizza oven www.campchef.com/artisan-outdoor-oven-accessory.html
Windwood 36 wifi would be my first choice..however, they are about 700!$ more over here in the eu. Its a shame 🤕
VAT + customs + margins .
Can the sidekick do everything the sear box does, I want one or the other . Thanks 😊
The sidekick is more versatile, the sear box only sears.
ml zz Thanks ! 👍
I just got one yesterday and it will not connect to my wifi and constantly disconnects from bluetooth on my phone. The app has serious issues. The grill works fine. I hope they can get it sorted out once and for all.
Any update on this?? I’m between this and a traeger pro 780 right now. I can’t decide but I am leaning towards the one in the video.
Camp chef will probably get my money.
I was looking at the weber smokefire, but people are having serious problems with it already...
Yep, I cancelled my Weber SmokeFire EX6 order the day before it was to be delivered, and ordered the Camp Chef 36 WiFi instead.
I thinking camp chef as well, but I use natrual gas, so maybe they have a conversion for that sear piece.
I was doing the same thing, looking at the Weber, but I'm sold on CampChef
Yoder YS series
It's worth it. I've had my DLX 24" and Sidekick for almost a year and use it 3-4+ times a week. Even though it's fairly large and heavy, it's even gone in the back of my trailer for extended snowmobile vacations.
Hey camp Chef. This is probably the grill I'm going to go with. I just had a quick question. Someone mentioned something about cooking over the direct flame and grease dripping down into the ash bin. Would that be any kind of a problem? Just curious if I wanted to cook a few steaks or some burgers over the direct flame That would be a good bit of fat dripping down. Where will all that fat go and will it be an issue?
Hi Scuba, If the drip tray is installed correctly you shouldn't have any issues with drippings into the ash bin. It is engineered for that not to happen. Some steaks and burgers are just fine.
@@campchef awesome thank you!
So when you're direct searing is the flame just the little fire pot? How would the flame reach all the meat on the bottom?
I wonder how hard it is to clean all the sear drippings from the bottom of it. The little slide-out ash can won’t work for all the burnt grease droppings.
@@stratocasterguy Probably would need to put a lot of foil down.
@@stratocasterguy The drippings go onto the pan(the one with narrow holes) and most of the grease runs down and goes into the bucket on the side of the grill. They didn't show this.
I'm thinking about buying the 36 inch wifi model. I'm just having a hard time getting rid of my big green egg! Do yall have a trade in program?
Bryan Miller Keep the Egg too.
Was going to wait to get the Weber Pellet Grill but this has more bang for your buck! Just have to decide if I want the 36 or 24 inch-lol
Scott Roberts get the 36" you can use less space but you have to buy more space.
Forget about the Webber. The reviews are horrible - engineering nightmare!
Can I update my SG with that wifi gadget/gizmo?
Yes, mine is on order. They have two options, the 2 probe that is similar to the last gen controller or 4 probe that has the screen. $200 or $250.
Does anyone knows if I buy it but with the sear box, can I also switch to the stone top or pizza oven too?
I think you'd have to switch out the searbox to the sidekick, which is what the pizza oven sits on.
@@Z0rkerman , yeah it sucks that you can't have both of them. The sear box and the griddle too 🤷♂️ Maybe they should make the smoker with one on each side and the pellets on the back 🤷♂️
Hey Guy Fieri check out the Yoder pellet grill!! I can't wait until camp chef build there grills with better metal and agar better fans all and all just a better grill in the future. HEY!. I have the camp chef gridle I like it!
Have owned the 36” WW for 4 months, and am on my THIRD controller. Am very dissatisfied with my purchase. No smoke! I have to add tube pellet smokers inside the grill for smoke. A big $1600 investment, and I’m back using my Weber grills and Primo Smoker.
get better pellets
A shame that this doesn't have the built in drawer to add wood chunks or chips for that extra wood flavor that's comparable to an offset smoker.
Can you adjust the temperature when you are away from your home network via the cloud?
Yes the grill can be controlled via the cloud. As long as it's connected to wifi it can be controlled from the phone. It must be started up in person though.
guy fieri asking the real questions: do you have an exchange program? lol, dude just ignored it with a joke. lmao
Love the grill but my concern is how they hold up mechanically? My pellet stoves in house (heat) are constantly being repaired . Every year they need something!
Michael Terrill I have had mine for 2 years 2 months and use it at least once a week. Only issue I had was inside temperature probe and I called camp chef and they sent me another ASAP. Only downside I see is if your doing a bunch of burgers and they are 80/20 you will get a grease fire going easy in there. You could go reverse sear and smoke then sear burgers.
@@franktank9573 did you have the diffuser plate in place over the firepot?
McIver Nivens the slide and grill? No I opened it. The large angled metal tray for the grease I always leave in place.
Bought a woodwind petter grill with sear ($1000) 12 months ago. It died a slow death- stopped throwing smoke correctly after 6 months. Nice customer support folks. Never solved the problem though. Engineers relayed on to me that if it is not visible smoking, it is still smoking (haha, really funny guys). Nice people, not a good investment thought. Will buy a Traeger next,
That can actually be true. Good smoke is almost clear. It's actually a blue smoke. The thick, cloudy looking smoke doesn't impart good flavor.
@@jsho12 Correct - Alton Brown covered that. Thick dense smoke is just ash, which is like putting a cigarette out on your food.
Too bad they are impossible to find in stores. Campchef doesn't have much support. I've looked forever. Giving up and will buy a pit boss. Those are everywhere
Why doesn't the 24 have 4 wheels?
guillermo esparza I wish it did because that 24 is pretty heavy..... but no way that they could’ve had only 2 wheels on the 36.. it would be way too heavy!
How big of a Turkey can I smoke in the camp chief woodwind
Where's it manufactured?
engineered in the US and produced in China
Well that’s a shame.
@@campchef Too bad, ENOUGH with the China made BS folks. I rather go with AMERICAN made Yoder or Mak!🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
What size is the pizza oven how would you order it
The pizza oven attachment is 14 inches. You can buy it here: www.campchef.com/artisan-outdoor-oven-accessory.html. Note that you need the sidekick for the pizza oven to work.
I know they have the searbox and the sidekick but cant you also put a pot of beans or whatever on the searbox since it goes up to 900 degrees?
No, for pots and pans we recommend the Sidekick. It was built to hold other accessories. The Sear Box is great if you're just looking to sear food.
@@campchef ok but why exactly cant you use pots or pans? Is it because the temperature will melt the pan or is there something more scientific behind it? I'm just thinking, if there is a burner that gets really hot, it should get a pan really hot too. But maybe theres more to it. That's why I'm asking.
@@ElJoeRN So, technically speaking yes you could put a pot or pan on top of the searbox burner and cook that way. It's a heat source with a flat(ish) surface. It just wasn't intended and built to be used in that way, (grates may not keep the pot level, the searbox lid may get in the way, And yes the sear box gets really hot so you will want to be careful with the heat setting depending on the pots and pans you use) So, Yes you can use the searbox in that way but it's not ideal.
But can a cast iron pan be used on the grill side of the smoker if I didn’t purchase the sidekick?
@@jamiev2623 jack, our culinary expert likes to use the slide and grill feature to cook with cast iron right inside the smoker.
No mention of price.......needs a 110 volt outlet.
with WIFI.
Don't know how much Guy was paid for this job, but he should know that it is not plastic in the pellets that causes smoking problems in pellet smokers. He must also know that pellet smokers do not provide the same smoke profile as stick burners- not even close. Just check the smoking forums online, and you will see tons of complaints about smoke flavor provided by pellet stoves compared to wood burners. There is a fundamental reason that pellets fail to deliver smoke flavor, but the explanation is too long a path for this venue. There are various add-on smoking devices that folks use to enhance smoke flavor from pellet stoves, but with limited success.
but its a Pettet grill... it still uses pellets... MASTER FORGE GRAVITY FED CHARCOAL GRILL!!!
Have you had turkey on a pellet grill?
I want to go to there
And EAT
Bad timing weber smokefire bout to drop in January
Weber doesn't have the sidekick burner.
That’s what my kitchen is for 😜
I'd say they're equally impressive for different reasons. Many will be torn between both. Im really digging that sidekick though.
Joe Perez I have a cast iron grill n griddle thanks
This post didn't age well.
take my money pls
I wonder how much they paid guy to do this ad
they don't use true SS - it will rust
Source?
@@nickgrnr check out link at 7:14 magnet sticks to surface on Camp Chef and magnets don't stick to true SS hardware ua-cam.com/video/-UfP9dp5jjQ/v-deo.html
Hilarious! You see all that smoke and yet nothing compares to smoking with stick wood. You just won't get a good smoke flavor in your food with a pellet grill! I had to learn that the hard way.
Not true at all. Done dozens of low and slow cooks on my pellet grill and have never had any complaints about not getting a true smoked flavor. Ribs, butts, briskets, chickens, salmon-all excellent. I’m not a commercial bbq cook, why should I have to manage a stick burner when I get the same, if not better, results with the woodwind?
Matt McGriff well maybe it’s the type of pellet grill you have or you know something I don’t 😂. So far I’ve not experienced one bit of smoke flavor in all the cooks I’ve done on my pellet grill. Just recently someone told me to put my temperature lower, like 180 to generate more smoke. Haven’t tried this theory out yet. I’m open to suggestions.
Matt McGriff I almost bought one of these too but went with a Grilla Grill brand because it’s supposedly was one of the better pellet grills but I’d consider buying one if what you’re saying is true.
I like how they are all acting like they aren't being paid to say exactly what they are saying. lol
Did he say they use plastic to make the pellets? Disgusting.
What if I just want to throw a chicken breast on for dinner...can I do that? I don't
need it to take 30 min.
I don’t see why not. Just cook it at higher temperature. Yes?
Duh.
*TO FUTURE BUYERS*
I saw this video and pulled the trigger because of it. But beware, if you want this for its wifi or Bluetooth capabilities, LOOK ELSEWHERE. This thing is trash, the wifi never connects or constantly disconnects defeating the whole purpose. Read the app reviews, you'll see what I mean. Don't waste your money like I did.
Edit: I wrote a reddit post detailing how I was able to fix Wi-Fi issues. It involved replacing the antenna on the unit. Despite this, the app is still atrocious at times, so although I was able to fix it, I would still recommend a more refined unit for Wi-Fi.
Stick to the Camp stoves, My Yoder is 1000x the smoker that thing will ever be
Wow 1000?
Maybe you’re right. But that also comes at 1000x the price
Lots of ash flying around
Check out #RMDFoodAdventure food review done different
Bring back the vegan goddess!
Had mine for a month a hated it! 300 degrees and it would go down to 230 and climb back up to 300 and back down. It actually takes a lot longer to cook food. I’ll stick with my green egg. That will never break and do everything and some vs this. The pellet grill fad continues
You had one of these woodwind wifi grills?
McIver Nivens yes. These grills are a cult lol. They are okay for smoking but take longer to cook and can be over powering with smoke as the temp climbs up and down.
This is a joke. Guy was paid for this obviously!!! I’ve done
everything in my pellet grill, and it’s not a CampChef. Way overpriced when you can get much more for less money. I’m actually laughing watch this video. At least he’s not a Traeger fan boy 😜
Tim Clawson rich one do you recommend
this is the worst kind of ad.
Having Guy Feiri recommend your product is usually a warning sign of cheap and terrible.