Camp Chef Woodwind with Sidekick breakfast lunch and dinner
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- Опубліковано 1 гру 2018
- Cooking three egg ham & cheese omelette then a pizza while smoking Berkshire pork butt and beef short ribs. For more Camp Chef info click www.dpbolvw.net/click-8405299-...
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I absolutely love your cooking environment it’s perfect in my opinion. Really like how your funneling the smoke from the camp chef to the outside that’s so smart. Makes me wish I was living back in PA with all that snow really makes for some enjoyable cooking.
Thank you, it does still get a little smoky in there. Need to be careful though this equipment is for outdoor cooking only. Keeps me out of the wind🥞🥓🥚🥩🍔😋🍻
I agree! Have case brews chillin outside and I could spend many weekends in place like that.
first time viewing anyone BBQing with a winter setup. gotta love it.
You do what you gotta do. Thanks for watching
Great set up .. love what you’ve done! Another great and tasty looking video! Awesome job Brian.
Gets me out of the wind and I'm surprised so far how it heats. It will be interesting when it gets Minnesota cold. Thank you for watching
Great video 🤙🏼!!!!!
I own a recteq 700 Bull and have alot of great accessories as well. You definately showed off how versatile this smoker is
that is an OUTSTANDING cook room and setup you have! i love how you have the Woodwind vented outside, and the setup you have for prep. would love to see a video on how you made the room if you chronicled that by chance. Great Stuff!
I did do a video on The Cook Shack check it out "1969 Z28 Camaro Burn Out & Cook Shack". Thanks for commenting and watching.
Man, you really came along way LOL. You have your own camp chef kitchen.
😕 🤔and has been working great
You have the epic set up, very nice!
Thank you, works great during Minnesota winters.
I love your camp chef setup. Subbed
Thank you 🍻
Love your setup...
Thank you, nice Camaro.
Wow! very nice enclosure! Berkshire Pork FTW!! Nice cook all the way around!!
Thanks, I built the cook shack so not to worry about the weather conditions. Sometimes you have something curing or brining that needs to be smoked as scheduled. Thanks for watching and commenting. Love the Berkshire Pork raised locally, none of that moisture enhanced crap for us, which has no flavor.
I just ordered me one of these! Love your setup!
handicapitation let me know how the assembly and setup was. I’m thinking of ordering this soon but I’ve heard a few complaints.
Sweet, you'll enjoy it. Thanks for sharing and watching
Any way you can shoot a pic of it on the outside? Thanks so much.
I love your setup
Thank you 🍻
Awesome video. I need to get a side kick and do some great cooking on the griddle. Love the pizza attachment. Keep smoking and Happy New Year
Yes, sure gives you several other ways to cook. Happy New Year and thanks for commenting & watching. Now get cooking 🥓🥞🍳🍔🌯🌮🥪🥙🍖🥩🌭🍗🍤🍹😋
Dude your set up is awesome 👌 👏 I got myself a woodwind wifi 24 with the sear box and loving it so far but I think i should have gotten the sidekick for sure. Grill on brother
Pretty sure you can take off the searbox and put whatever else you want on it
The outdoor kitchen is well thought out, nice work.
It does work, gets a little hot in the summer. 🍻
Just purchased the windwood 36 wifi with sidekick wish I had a shack like you to put it in. That is a awesome set up!
Thank you. What have you cooked? You'll enjoy it. Thanks for watching and commenting.
Great setup! Did you have the upper grate for the Woodwind custom made or is it commercially available somewhere?
How hot are you able to get the pizza over up to? I believe camp chef now includes an over door to keep the ol heat in so that would help with temps.
WoW.......Nice grill area! Camp Chef should sent you a fat check. I'm convinced Camp Chef is a Traeger upgrade.
I total agree on both your points.
just added you .....looking to get a camp chef for christmas with the pizza oven
Pretty sweet, man. Thanks for sharing
🍻😎
Boy buddy that is a damn nice set up
Thank you, does the job 🍻
you have a really nice setup for year round cooking..
It's been years of cooking outside and just dealing with the weather, so glad I built it. Does get a little smoky at times. Thanks for commenting and watching. 🍻
Man your food looks on point... dangerous! Haha. Did that blanket make a big diff on pellet usage ? Or not too noticeable? Traeger blankets wrap around entire grill so was curious how camp chefs blanket does
Greetings from NW PA! Fantastic setup you have there!!! I purchased a Camp Chef WW24 last fall and I have been wading into the possibilities ever since! Just purchased the sidekick/griddle and the pizza oven last night! I was pretty stoked about it all... until I came across your setup! I see I have more work to do cuz I need an outdoor kitchen like you have there!!! I'd love to know what brand that square cast iron Dutch oven is as I could really use one just like that! Thanks! GREAT SETUP! Happy trails!
Thanks for watching and commenting. That is a Camp Chef Dutch oven click here www.campchef.com/13-square-dutch-oven/CC-DO13S.html.
Wow, I am loving your videos. I have been binge watching them for a few hours now. Post a new grill shack update with your current set up please in your next video. If I buy my Camp Chef stuff from your link, do you get the commission? Thanks.
I have been wanting to shoot a video of the Cook Shack but weather hasn't been cooperating just to much snow. Thanks for your support 🤔
Do you have any link to your smokehouse plans or construction. I BBQ year round and live in Oregon, so winter is rain city.
Great looking outdoor kitchen! Looks like he framed it up and used corrugated plastic roof sheeting. Great idea.
Home Depot
26 in. x 8 ft. Polycarbonate Roofing Panel in Clear
1 in. Fasteners (50-Pieces)
Tough steel fasteners attach plastic roofing panels to wood
Corrosion and rust resistant for a longer lifespan
Palruf
24 in. Horizontal Plastic Closure Strips (6-Pack)
The 24 in. Horizontal Plastic Closure Strips (6-Pack) fit Palruf and Suntop panels (not included). Applied under corrugated roofing panels, they provide support for the finished roof.
You getting the new woodwind Wi-Fi model? Also what would you suggest sear box or sidekick if I’m only doing hamburgers and hot dogs?
Still not sure on the new Wi-Fi model maybe in a few months, hard to justify buying a new one when the other is working great. If you went with the sear box that is all you would need for burgers & hot dogs. The Sidekick gives you more options and you would need to buy the grill box. Not like you have to buy the all accessories for the sidekick right away. Me I would go with the Sidekick. Thanks for asking and watching. 🍻
Love your videos Brian. A year on and hows the camp chef doing?
Thank you, working great. We use the flat top griddle more then the smoker, quick and fast. 😎
Hey There Brian , I have set up my cooking shack Sorta like yours .....I too have some issues with some smoke from Smoker and when i Griddle .....planing on making some kind of venting system like a restaurant kitchen .....TtyaL8Tr. Keep On Grillin & Chillin ....lol
Cool to hear, summer time here I leave the door open when using. Did you get venting done and have you watched my latest video "1969 Z28 Camaro Burn Out & Cook Shack"? 🍻
Who makes that square cast iron Dutch oven or casserole dish you are using?
Camp Chef makes that dutch oven, works great nice size too. 😎
I’m wondering, Why didn’t you have the pizza oven at high or medium? Can it reach 500 degrees? Thanks
Didn't want to burn the pizza. Sure it can reach 500 degrees.
Yum!
🥚🍕🐖😋
Decisions decisions which one should I buy..🤯
Woodwind with Sidekick and then get accessories for Sidekick overtime 👍👍
Great video dude... you can get some smoker door gasket rope type stuff off Amazon or you local store... it'll help with heat retention and that Smokey room effect you get.
Thanks, thinking maybe time. My concern is how will door lay after? thin stuff
@@BrianEibner ya they sell stuff that's 1/4" or even 3/8 would work and 3/4 wide should fit under that lip on the lid and still keep that clean line look
I saw a vid on here, can't remember who what or when just remember seeing it. You might get lucky with a search to find more specific specs but .25X.75 should work near perfect.
kurse333 I was just thinking that myself. Normally I would never seal the lid but in his situation it would be advantageous!
kurse333 m
Wow killer setup ! Long time no see, haven’t been on UA-cam in a while. I was searching flat top griddle and camp chef woodwind and saw this ! I am thinking of changing things up from my original Traeger 075 and Weber S 330. This is the setup I was thinking about except with natural gas hookups. Can that be done ? I remember watching you a while ago throwing down some butcher skills with meats, I learned a lot thanks. I was wondering about quality of camp chef but I think your setup says it all ! Maybe time for a change for me.. You need to put some classic rock music back on like the old days videos..I think Pink Floyd were the ones. Oh and maybe you need a camera girl to hold your camera.. Thanks Brian.
Well welcome back 🍻 and I do remember you. I won't get the possible advertising pennies if music playing and easier to edit the video. Camp Chef reached out to me because my Traeger videos and hooked me up with a few things and I continue to buy more. Flat top we use 2-3 times a week. I need to get a new video made soon, just been a busy summer. 😎
can i connect Propane gas
Yes the Side Kick is propane 👍
I want a video on details of your "smoke shack"
Done already, watch this "1969 Z28 Camaro Burn Out & Cook Shack"
I bet that sidekick is great for philly cheesesteak. I am trying to decide between the camp chef or green mountain grill wifi models. Camp chef seems to be the winner. Looks like quality stuff from your vid.
Sure is and lots more. I've been eyeballing the new Camp Chef Woodwind Wifi models also.
I'd smoke the sliced beef on the smoker/grill side and saute the onions and green peppers on the side kick
@@andrewflick1163 See, all kinds of great ideas and possibilities. The Sidekick makes it all possible. Thanks for commenting and watching.
Brien Eisner....I would like very much if you could contact me concerning how you vented your Camp Chef through the wall of your building.
I used a 4" duct form the home improvement store, just don't make it so tall. The taller the chimney the more it will draw. 👍✌
Does smoke ever come out of the lid of your grill and how do you evacuate it if it does?? Asking cause I also wanna build one!
@@alonzowilliams8487 Yes it does. There is a ridge vent , 2-3" gap along the bottom of three of the four walls and several other gaps here and there. It does get smokey at times when using the smoker. Thanks for watching and asking 😎🍻
Hi Brian, great vid man! I love your little "cooking room" there, its really awesome. The food looked really good. I'm a Traeger man myself, they both work the same anyways lol, besides the seer box.
Can I ask you how do you like those heaters you have? I'm trying to find something to use for my garage when I want to sit out there, but I have no idea what to use. Would one of them warm a standard size garage? Can you please tell me what brand they are so I can check them out? Any help would be really appreciated.
Thanks Brian.
They are Mr Heater 30,000 BTU and 10,000 BTU vent less blue flame. I'm surprise so far how they heat this space. I would assume the 30,000 BTU would heat/take the chill out of a single stall. Insulated, with a ceiling? Natural gas force air the best for the garage. thank you for watching.
Joe Lazz Traeger is an overpriced tin can. They are not the Traeger of Old. Camp Chef beats it in every way!
@@MichaelRei99 Oh ok. Well, sorry you feel that way. Every single thing that I've made on my Traeger has come out fantastic. Even get sear marks too!! I just used it New Year's Eve in the cold and rain. I don't even have the insulated blanket and it worked great, 2 spatchcock chickens.
I love it!!
I'll stick with my Traeger. Thanks.
Joe Lazz I saw a commercial for Traeger which made me want to buy one.when I saw one in person I quickly decided I wouldn’t be buying one.
@@MichaelRei99 Yeah I don't know which one you had seen, but mine has thick, heavy gauge steel, smoke doesn't leak from the lid at all and it holds the temp like it should. In fact, all of the parts are thick steel including the drip tray and the heat deflector(?). It gives the perfect amount of smoke like its suppose to do and it grills great. But more importantly is the food, everything comes out juicy, tender and delicious. I did not need a commercial to tell me to buy one. I did research, talked to the guys who sell barbecue equipment and the Traeger was highly recommended. Not only that, if Traeger's can be used along with other pits in bbq competitions, then it'll work for me.
They both are pellet grills and do the same exact thing!!! Its just what you prefer.
pizza looks awesome. Did all of the pizza accessories come with the smoker??
No the Sidekick is an option along with oven. Really makes it versatile all in one unit, space saving. Thanks for watching and asking. 🍻
Do you have a carbon monoxide dector out there. I would recomend it cuz you just never know how good the air is. I figure it would be better safe then sorry. Love your channel.
No I don't but believe me there are plenty a gaps here and there plus the ridge vent and gap a long the bottom of three out of the four walls, I should be alright and now with summer almost here I will be removing the wall with the door. Although carbon monoxide detectors are cheap enough maybe not a bad idea.
Personally I don’t like eggs cooked like that. It destroys the delicate texture of the egg. I’m sure i could heat up my omelette pan on that baby. I have a question , what do you plan to do when the summer heat gets cranking ? It’ll probably be like a sauna in there.
I made it so the panels can be removed on the door side. Just the sun shine heats it up a bit, so for sure it will get hot this summer. Also long the cedar boards (fence side) there is a 1 foot gap at the bottom that I have closed off now during the winter. It's going to be a learning process. I wanted to be able to create videos all year around and this is what I came up with.
Brian Eibner I am just being curious because I like what I see👍
@@MichaelRei99 No problem, I haven't seen anything like it.
After watching Brian's videos I am going to build a similar structure when I get back to the states from the ole' sand box. I have already built the elevated pad for it. I think I want to put the flat Griddle in the center with a table around it for guests, my own little Benny Hannas LOL. The accessories on one wall with the metal backing. A hood in the center. I like the ventilation at the bottom of your panels, great thinking ahead. I don't get below zero in the winter in Alabama but I certainly get down to the teens. I am going to use double clear panels with an air gap between for insulation. Being a elevated pad (about 3 feet) I will use the floor for ventilation. Now, the summers get brutal in Alabama so I am still thinking of how to cool it down a bit. Maybe some A/C. I love your videos and have been binge watching and picking up a lot of tips. Keep them coming.
I have owned my 36” WW grill for 4 months. I am now using my THIRD controller, and for smoke, I have to place two pellet smoker tubes inside the grill for smoke. The grill will NOT give me smoke. Needless to say, I am NOT a happy owner. I also have two Weber grills, a Primo Grill, and a large stick burner smoker. I AM NOT a novice outdoor chef. I bought the Camp Chef hoping to replace all my other smokers and grills. Bad decision, bad $1600 investment; but, I’m stuck with it, until our subdivision’s next garage sale.
Sucks. Do you get a smoke ring at all?
Brian Eibner rarely, if at all.
@@dougscott1447 That's messed up 😕
I had to replace the internal temperature sensor. Turns out it was running 25 degrees hotter than indicated. I could get good smoke only at the lowest temperature settings as a result. Not going to be the same as a stick burner whatever you do though.
Doesn't look like there's much smoke in that smoker.
The smoke ring and flavor proves enough smoke. Thank you for watching
not enough cheese inside that omelette
😋🍻
that's a lot of finger meat
🤔🤔😋