Sweet Corn Succotash with Pan con Tomate
Вставка
- Опубліковано 19 сер 2021
- The end of summer in Minnesota means prime tomato and corn season! This sweet corn succotash with pan con tomate is the perfect way to cap off an amazing harvest season and highlight the produce at its peak flavor.
I hope you enjoy this farewell-to-summer dish, let me know if you try it!
Recipe: bit.ly/37WlqYe
Thank you to our sponsors:
Shun Knives: shun.kaiusa.com/
Flor de Caña Rum: flordecana.com/ - Навчання та стиль
The wife and i love your vids please keep doing you!!! From AZ
YUMMY 😋 Keep the videos coming Andrew!!
Thank you! I promise I will
#2 from AZ - Thank you Andrew.
Your passion for celebrating seasonal and humble food in its simplicity and sharing said food, with a good story behind it, is inspirational. Thank you, good sir and crew!
ي
Thank YOU for your kindness and for watching!
You all time FAVORITE 😍 CHEF ever!! Awesome dad husband and beautiful family 🥂🍸❤️
This looks wonderful 👍👍👍👍👍👍
It was! Hope you get to try it out
Canada ❤️
Thanks sir
Congratulations! On almost hundred thousand!! This really looks good!!!!!
Thank you so much!
Peas are picked and frozen within two hours that’s why they are best frozen. When buying on the market very likely that they are already past a few days old
One of my favorite chefs. Simple stuff with easily obtainable ingredients.
Rgan
Thank you for watching!
I can't eat corn anymore but I would eat that and just suffer for a couple of days! I will eat tomatoes any day, any way. I could drink that! I want to try to make gazpacho since it's so hot. I have never had it but I know I like it. Do you have a recipe?
I sure do andrewzimmern.com/recipes/gazpacho/ a great recipe for these last few weeks of summer!
@@AndrewZimmern Thank you so much! I can't wait to try it!❤
Congratulations to you for 100k subscribers 💕💕💕🤩🤩🤩 I saw your beautiful video from Bangladesh 🇧🇩🇧🇩🇧🇩🇧🇩💚❤️💚❤️💚❤️💚
Thank you! Couldn't have done it without my amazing subscribers
Looking delicious
Nice video 😍
I purchased your Mediterranean seasoning. What foods do I use it on?
Mediterranean Foods
Any delicious Mediterranean dishes you want! I love it on my chicken skewers andrewzimmern.com/recipes/chicken-skewers-mediterranean-magic-seasoning/
what ever happened to those bread crumbs that you were raving about at the start? lol.
OMG!! I am in heaven looks so DELICIOUS LUV U ANDREW!! 🥰🥰🥰🥰🥰
Can you make a video making chicharones?
This looks wonderful , but I always thought succotash was corn & Lima beans .
Hi I am in tamil nadu
Maybe a collab with Marc Weins will boost Andrew's subscribers a bit...
He uses the same cloth he cooks with to wipe his face…yuk!
Wipes his mouth with it, then wipes his hands then uses the same cloth to clean the plate. It’s a great recipe but please improve your hygiene.
Watch out Andrew we have the wipe police on you.