Baklava | घर की ही चीजों से बनाएँ मिडल ईस्ट का फ़ेमस बकलावा | No Need to Buy Expensive Phyllo Sheets
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- Опубліковано 25 січ 2025
- Baklava
Making 2 types of Baklava - The famous Middle Eastern Sweet. I’m making from scratch. From Filo Pastry to special syrup to complete Baklava; you will find everything in this video- with a bonus of 2 variants of Baklava. Video is long so have patience to watch it completely; else you will miss many tips & techniques.
Ingredients :
1/2 cup oil
1 cup milk(diluted with water i.e 1/2 cup milk & 1/2 cup water)
3.5 cup white flour(maida)
2.5 tsp baking powder
Salt(more than a pinch)
1 cup dry fruits(cashews, almonds, walnuts and pistachios)
1 cup sugar
1/2 cup water
1/2 lime juice
A piece of orange zest
2-3 pieces of cinnamon stick
3 tbs corn flour
1 tbs white flour
Method :
For Dough :-
Take a big mixing bowl
Add 1/2 cup oil(refined odourless)
Add 1 cup milk(diluted with water i.e 1/2 cup milk & 1/2 cup water)
Add 3.5 cup white flour(maida)
Add 2.5 tsp baking powder
Add salt(more than a pinch)
Mix it with a help of electric blender/kneed well with hands, make a soft dough.
Cover with a cloth and rest it for half an hour.
For Dry Fruit Mixture :-
Grind 1 cup dry fruits(cashews, almonds, walnuts and pistachios) coarsely in chopper/mixer grinder.
For Syrup(Chashani) :-
Take a pan, add 1 cup sugar in it
Add 1/2 cup water
Add 1/2 lime juice
Add a piece of orange zest
Add 2-3 pieces of cinnamon stick and cook it on slow flame until sugar melts and make a thick syrup
To Make Filo :-
Take a mixing bowl, add 3 tbs corn flour and 1 tbs white flour, mix it well and dust a spoonful of this mixture on kitchen platform/flat surface.
Devide dough into small parts and roll out some balls from it.
Place one ball on flat surface, flatten it further with the help of rolling pin and dust some corn flour on it.(while rolling, keep using the flour as required, the thickness of this filo has to be like chapati)
Roll around 6 filos and place them one on the other, keep dusting flour on each one of it.
Now flatten them all together using flour in the middle and changing sides of the filo making it thinner.
To Set Baklava :-
Further take a baking tray greased with butter.
Cut the filo same as the shape of baking tray
Place the round sized filo on it, keep adding filo and use the cut portion of it in between to make a thick layer.
Arrange 8 layers in the tray one by one, cover the layer by placing a round filo on it.
Now add a layer of dry fruit mixture and again add 6-8 filos on it and make a thick layer, covering with a round shape filo.
Further add more mixture of dry fruits on it.
Make more 6-8 tray size filos, place on it and cut it into square/diamond shape.
Drizzle warm butter on it and also in the corners.
(Heat up the pan, add 40 gm butter and 1.5 tbs oil in it - if you wish to avoid oil then add 60 gm butter)
To Cook Baklava :-
Pre heat oven on 180⁰ for min 10 mins, keep the tray it oven and leave for cooking for 40 mins until it gets golden colour.
Take the tray out of the oven, rest it for 5 mins and pour sugar syrup on it.
(Sugar syrup should be at room temperature & add it only till pastries can soak well).
Instantly add some dry fruit mixture on each piece so that it will stick on it.
Leave it for 3-4 hours to absorb the syrup nicely.
Here's your Delicious Dessert, Crunchy - Butterly Baklava ready!!!
.
Love M #ChefMeghna #Baklava #Baklawa #BaklavaRecipe #Recipe #RecipeShare #Eggless #IndianFoodBlogger #FoodBlog #IndianFoodies #Tasty #DelhiFoodies #BachelorsRecipes #DelhiFoodies #IFoundAwesom #StreetFoodIndia #GoodFoodIndia #IndainFood #MumbaiEats #MumbaiFood #AhmedabadFoodie #MumbaiFoodie #healthyfood #WalkWithIndia #whatmumbaieats #Baking #Turkish #MiddleEastCuisine #craving #yummy #YummyFood #FiloPastry
Vow all these days I was waiting to get da real recipe Thank God I got it today I really appreciate you & Thank You for showing it correctly &Neatly in which way v can understand all these days I see this desert is done on Ready Made Filo Pastry which confused me a lot only today I got a real home made Filo Pastry I Thank You Once Again Dear May Almighty Allah Bless You
Your welcome Farida. Now I am waiting for you to try it and share the pics with me on Instagram
Ggfeaa XD mini
बहुत सुंदर बहुत अच्छा बना बक लावा बहुत टेस्टी
Lime juice is mainly Put in sugar syrup so that it doesn't crystallize when if at all it cools down.
Thank u so much for this recipe.. ❤️
Choti thi tab Kuwait mein khaya tha last.. ab I'm 47! And baklava is 2000 rs a kg!!!
Thank u for saving my 2000 rupye!! ❤️
Love u dear
God bless you..
And I love your crockery ❤️❤️❤️❤️❤️😀
How sweet thank you Priti.. I am 43 too
Oh my! What a tedious process!! I'll let this pass!!! Kudos to your love for cooking, devotion and patience 👸😘
So sweet of you. Thanks a lot 🤗
@@MeghnasFoodMagic
Hi Mam can I use nonstick cake tin instead of u show the tin..
Jai jinendra Meghana.thankyou very much for sharing this all hidden secrets
My pleasure
Superb aap ne bahot hi achche se banana bataya.banana to padega.
Zaroor banaiye
Maam aaf ne Sab chije achxi tarikese bataya he temperature time dough ki recipe Mast he
Thank you
जय श्रीकृष्ण दी।🙏🏼
आपने बहोत ही बढ़िया तरीके से बकलावा मिठाई बनाकर दिखाई। आपका बहोत बहोत धन्यवाद। 🙏🏼
हमारे घर पर कुछ साल पहेले सिर्फ दो बार यह रेसिपी बनाई गई थी।
एकबार काजू और पीस्ता की मिश्रण से लेयर बनाई थी।
और जब दूसरी बार बनाया तब सिर्फ अखरोट डालकर बनाई गई थी।
आपने कोर्नफ्लोर और मैदा का कोरा आटा लिया हैं। हमने कोर्नफ्लोर और चावल का आटा मे घी मिक्ष करके बीटर की मदद से अच्छे से बीट करके एकदम फ्लपी स्ट्रक्चर तैयार किया था। इस प्रकार हम सारी रोटीयो पर लगाकर आपने लेयर्ड बनाये हैं। वैसे ही रोटी के लेयर्ड बनाकर तैयार किये गए थे।
लेकिन चासणी हमने जब पहलीबार बनाया तब फ्लेवर के लिए नींबू छीलके कदूकस करके डाले थे। जब दूसरी बार अखरोट वाला बनाया था, तब चासणी मे फ्लेवर के लिए केसर डाला था।
यह बकलावा मिठाई बनाये हुए बहोत ज्यादा समय हुआ। अब सोचती हूं, बकलावा की रेसिपी फिर थोडा डिफरन्ट तरीके से बना ही लेती हूँ। जय श्रीकृष्ण 🙏🏼
This is really amazing and especially your method n your explanation marvelous
Thankyou so much
Thanks a bunch
Wow great job keep it up
Thank you 😊
This Baklava is my favourit dish hai so hame Jo receipee batai voh hum jaroor try karege.thank u so much favourite sweet dish ya dessert bolo.
Go ahead Manju 👍
Aap ka bahot bahot dhanyabad mam 🙏❤️ meine Israel mei khaya thaa Baklava aur aaj Aapne sikaya mei bhi banaungi tq so much beautiful mam 🙏❤️🙏❤️ 18:21
My pleasure dear 😊
Thankyou for sharing the details of the recipe. Ek Gujarati hi itni mahenat kar sakti hai. Perfect 👍
awww so sweet thank you dear
What a great surprise of making BAKLAAVAA its my favorite sweet & you prepared it very nicely……. Just superb dear……
Thank you so much ❤️
Hi.wow very super delicious recipes.❤
Thank you so much
Woww it's looking soo delicious... perfect recipe
Thank you dear
Too good dessert Explanation is too good definitely I will try then let u know
Go ahead
Wow very nice premium look
Thank you
Meghna, you are brilliant, thank you for this delicious recipe. Much much appreciated.
Thanks a bunch Romilla
Wow just awesome...Dear ur recipes are so easy and simple to try....I will try definitely and will send u the pic also......Simple and amazing....I follow all ur recipes...
Thank you so much my dear ❤️❤️❤️
Too good. You explain very well.
Thanks a lot 😊
Very informative and useful to prepare a Turkish Sweet Magic is to prepare filo sheet very tuff but nice Congrats to share....
Bahut hi badhiya banaya .looks yummy 😋
Thank you so much Deepa
Wow yummy i was watching Turkish series magnificent century from long time in tht they always made it on special occasions.Aaj receipe dekha sure i will try to make it
Go ahead Deepa 😊
I tried it today and turned out really delicious... thank you ❤️
Lovely, thanks for sharing Nistala
Wow l love it looking very yame
Thank you my dear. Do try it
Lovely receipe smartlydone meghna mam u r really talentef just awesome amazing keep up the good show
Thanks a lot Krishna 😊
Wow so yummy
Definitely I can make it and very easy method you can tell us👌👌👏👏👍
Thank you so much 💕
How courageous and patient you are to make this! Your result is first class too! My Mom used to make Baklava, but from Phylo dough, in the US. Lovely dress and figure you keep. My daughter -in-law is Gujarati & she bakes too!
Nice dear. Try making this way too
Wow! Apne bahut accha samjhaya👍
Thank you Urmila
Apke bolne ka trika aur apki aawaz bahut achi h....or ye baklava bhi accha h..
Shukriya
This is easily the BESTT baklava recipie available on yt! Hands down.... Loads of love mam!
How sweet, thank you dear
Very very nyc..❤..its very simple way
Yes that is the attempt
I also like baklava.thanks for sharing this recipe n u have shown this recipe step by stép so tat v can easily màke it once again thanku
Enjoy my dear
Dekhne mein hi bohut accha lagraha hai toh khane mein bohut maza ayega.
Jee bilkul 😀
Really too good meghna
Wonderful recipe 😊
Thanks a lot Nisha
Very nice and cute melting in mouth with crispy crunchy sweet
Enjoy dear
Very nice with amazing
Many thanks
Very good explanation cab understand very well as well no secret at all all the ingredients are given properly May Almighty Allah Bless You I am watching your lovely receipe from Sri/Lanka 🎉🎉
Thanks a lot
This recipe is so good....I tried it yesterday and it turned out so good.....I love the recipe Thank you❤
Lovely, thanks for sharing dear
@@MeghnasFoodMagic my pleasure.....and thank you for sharing this recipe😋
Enjoy
Wow looks so yummmmmmmy thanks for sharing ❤️👍
Enjoy my dear
Ma'am can you kindly share the name of your dough mixing machine.
Thank you for your wonderful recepies.
This is electric beater
Which company please
Thanks for the recipe can you please mention if it is salted or unsalted butter❤
Salted butter
Superb excellent
Many thanks 😊
Meghana mam I love baklawa sweet very much when I saw your utube I was surprise n happy means it's fine tò follow you👍👍
Enjoy
Superrr presentation, very well explained, very interesting method of explaining, keep it up
Many thanks 😊
This was the best video for Baklava! I was just about to give up on the idea of trying to prepare this. I know for sure now that it will come out good. Thank you Ma'am! Thank you!
Thank you my dear
No words fr it,so yummy,mouth watering
Thank you dear
Gas par banavi sakay meghnaben? Jevi rite cake banavie chhie
Nahi result aave saaru. Ek Nanu OTG lai lo good investment
Wow Mam it is very nice.
Thank you 😊
Excellent respie.
Amazing meghna..gujju rocks..🎉👌
Thanks a lot 😊
I loved your way mam.tfs
Thank you
Very good demo❤
Thank you
Happy women day Meghnaji
thanks to sharing nice recipes.
Happy Women's Day Mina. My pleasure 😊
Hats off to you for attempting the filos
Thank you 😊
Looking beautiful and yummy recipe 👍👍
Thank you dear
Really loved it apne bohot he achhe tarike se tips ke sath samjhaya ho thankuuu soo muchhh 😘😍🙏
Enjoy dear 😊
Lot of hard work🙂........I will try one day
All the best 💕
Really Easyway tasty sweets made
Thank you dear
Just wow, I love turkish baklava… and you are my cooking guru… Most of the time I m watching your video and I learn so many difficult dishes from your channel… I think you are the best in cooking channel.👌🏻👌🏻
How sweet thank u so much Shilpa 🤗
Looks yummy recipes...
UA-cam CUBERS thank u so much
Hi my favorite sweet main thing filo sheet I am jain and without egg.very important for vegetarian...easy step by step
Go for it dear 👍
I made it it turned out sooo tasty just want to know why inner layers were not flaki as the top one and in microwave how much time we need to keep it at 180 degree
40 minutes at 180⁰
Wow superb 👌👌 very nice thank you mam
Enjoy kokila ❤️
Good very good aap bhaut acha banati h so good👌👌
In this Diwali I made everyone loved it. thank you ❤
Excellent ❤️
Mam kunafa ki recipe share kare without sugar (using jaggery or desi khand )
very beautifully explained . fantastic sure to try can we do it without oven
Filo sheet method s v well explained...thanks n blessings ❤️🙌🙌🙌❤️
Your welcome ❤️
Cleared your method
Thanku so much
Your welcome 😊
Excellent
Thank you
Thanks. One question, I will be baking 1st time. How much did you used approximately mix nuts (from 1 cup) also the sugar syrup too.
Please check description. All measurements are mentioned there
It's really awesome 👌👌❤️❤️
Thank you so much ❤️
Wow wonderful✨😍 loved it
Thank you Rekha
Brilliant job done ..I get ready made Philo Pastry.....but I'll try this ❤❤❤
Go ahead dear 👍
Wow super,
Cheers
Thank you for this detailed recipe. Finding phyllo sheets is really difficult.
It's available online
Hi Meghna, please suggest me best OTG..... ❤️
Surely i will make but madam which rod to be use ?
Amazing ma'am, i will also try your this Baklava recipe. Its one of my favorite ❤
Go ahead dear
Bohot acchi , alag recipe hai karanji(guziya) leyars banake karte hai to bohot soft, delicious banti hai usmai suji +maida mix karna padta hai suji use karne par bohot mehnat karni padti hai lekin bohot delicious hoti hai. |
Amazing 💐
Thanks a lot 😊
I like it naksalawad recipe ❤
It's Baklava
Wow. New. But. Nice. Recipe.
Thank you Geeta
Loved it.. will make it..
Go ahead dear
Baklava ke upaar jo chasni dena hai keya hot yea warm denese accha hoga
Pls a janna bohot jaruri hai plssss
Alhamdulillah. I just came across this beautiful homemade Baklava recipe from scratch. ThankYou for uploading this for us. You got a new subscribers.❤.
Thank you so much
Very nice, and tasty look.., lengthy process but worth it..
Yes many of my students have made this and are selling it too
I love your fairness and recipes👍
❤️❤️
Gujrati ben.... Jordaar.. majja aavi gai...👍
Enjoy dear
@@MeghnasFoodMagic
Many make videos ,but very few can really make it interesting.
You are awesome!
Keep it up!
I love this, im in uae... Thanks for ur homely phylo sheets.....
My pleasure
My favourite!! will try
Go ahead 👍
Which rod to keep on while baking...
Upper rod, bottom rod or both rods
Meghna, you are genius.
Thank you 😊
Thanks for sharing such a tasty snack, but it is very difficult for the beginers and requires lot of patience.
Yes but the end result is truly satisfying
I am very it’s best suited to me thank you very much from Australia
Enjoy 😀
Ma'am, Is it to be baked in OTG in both upper and bottom rod or only in the bottom rod
Bake in Center tray and keep upper and lower heat on
Good morning kaisi ho AAP
Mai mumbai se Narendra
Ap sunder tarike se samjati ho use jada ap sunder Ho ❤❤❤❤❤
Thank you 👍