How to Make Baklava From Scratch! Easy Turkish Walnut Baklava With Secrets You Can't Find!
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- Опубліковано 7 тра 2021
- Make Turkish Baklava from scratch! No rolling one by one! With this easy method, you can make homemade crunchy baklava with different fillings. www.turkishfoodtravel.com/202... I will share all my experience and 12 tips to make it successful like a baklava masters here in Turkey.
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How To Make Star Baklava Shape • How To Make Star Bakla...
Ingredients For "Cevizli Ev Baklavası" Homestyle walnut baklava:
1 egg
1/2 cup vegetable oil
1/2 cup water
1/2 cup milk
1 tsp baking powder
about 3 +1/2 cups flour
pinch of salt
(I used 1 tbsp vinegar for extra crunchiness but it was better without it, the type of vinegar can differ. I would suggest try without vinegar then if you like ones more with and see the difference)
250gr. butter (we will melt and take out the foamy part after it)
To roll out the phyllo sheets: 200gr. or more wheat starch (if you can't find use corn starch)
about 300 to 400 gr. coarsely chopped walnuts
For the sherbet (syrup)
5 cups sugar
3+1/2 cups water
1 small lemon wedge
1 tsp lemon juice
(You can use less syrup first and add more after tasting if needed. The recipe amount is a bit more than enough)
TIPS FOR THE PERFECT BAKLAVA
Tip #1: For baklava, the flour type with a protein content of at least 13% is preferred.
Tip #2: Use only good quality wheat starch (or corn if you can’t find it)
between the layers
Tip #3: Separating the layers will create air between the layers to
make it more crunchy.
Tip #4: Gently wrinkling the dough batch helps to separate the layers
Tip #5: Sprinkling very less amount of vegetable oil or butter
between the layers will increase the rise of the layers
Tip #6: To prevent the phyllo layers from drying out, don’t work in the air circulated kitchen. Keep the windows closed, don’t use a fan, etc.
Tip #7: Collect the white foams from the melted butter and don’t use,
they burn in the oven and create brown spots (or use unsalted “ghee”)
Tip #8: Use a sharp knife and cut it with one move if possible so the
layers won’t stick to each other.
Tip #9: Pour hot butter over the baklava to help open
the layers.
Tip #10: Pouring the butter before cutting the second part helps
to cut easily without disturbing the phyllo sheets
Tip #11: Boil the sherbet for about 10-15 minutes until it thickens.
Check the last drops; they should be heavy, oozing.
Tip #12: Lower the temperature from 170C to 160C after 30 minutes. Continue to cook about 1 hour to 1 hour 20 minutes until golden color on top and bottom
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I've made this at least three times following your recipe, and each time it is just fabulously delicious 😍😍😍 - and so much fun to make! - I however end up looking like a ⛄️ after rolling out the dough and sprinkling all that starch 😋 - I was biting my nails watching you fearlessly do that in your beautiful black dress! 😅👍
😊💕, that’s right, I was looking like a 👻 too just wipe myself from time to time ☺️ happy to hear you made the recipe. Hope the tips will improve it even more
@@TFT jazakillahu khairan for sharing this recipe with us.
How can we store phyllo sheet for later use?
Hi , did u use All purpose Flour ?
Madhuba madhuba I enjoy watching all your recipe have a Merry Christmas of 2022 assalam
The more u do it the more you do good
We as a family are very proud of you! It take courage to show the world how to cook wholesome Turkish food in English! Mashallah. Love from Canada
Thank you so much dear! I am happy to hear it
@@TFT plz help me if i don't have vegetable oil,what should i use??
@@TFT seen Nurset baklava ... what does he put on the middle, the white stuff ?
@@sadaftariq652 what about zubda? (زبده)
@@bryantherocker flour
I would also like to say happy mothers day to all mothers and who are looking after like a mother :) I hope we know how precious they are not for one day but our whole life before it's too late.
Salam turkyan from Kashmir
Do you have any nut replacements? I want to make this for my friends but they have nut allergies.
I started complimenting you even before you had completed the whole task, and when I was watching it again I was AMAZED at the end result of the pastry dough, gossamer thin! OH my Heavens , you are really an EXPERT KUDOS. My simple pastry at times tears! Just speechless
Thank you for cooking all of this fabulous food during Ramadan. I know you are hungry and would love to tasted it.
Blessed Ramadan to all my Islamic sisters and brothers.
Only Jesus Saves
I love baklava. I am pretty experienced with opening my own home made fyllo for Greek pies (spinach/feta pie, cheese pie , leak/feta pie, etc), but never tried to open one as thin as the one needed for baklava. I will give it a shot during the festive Christmas and new years period. Cannot think of something sweeter and more welcome than a warm house filled with Turkish baklava and Greek melomakarona!
Hi Anastasia, hope you try the baklava and enjoy! Greek pies sound yummy too!
I tried all kinds of Baklava, greek, arab you name it but if you haven’t tasted real Turkish baklava, that means you haven’t eaten it yet 😊
Thank you!!! I made 2 Baklava trays - 1. walnut & 2. Pistachio
Everyone in my family loved it. It was a challenge to make the thin sheets and I had to do it twice. But in the end it was BEAUTIFUL 😍
LOVE FROM INDIA.
I am making it again!!! My family loved it so much. I will take pictures and post video of the hot syrup on the baklava
Starch means corn starch or flour?
@@sarahskkhan6479 Wheat starch, but if unavailable, she says to use corn starch/cornflour (thickener, not flour)
Very beautiful. I didn’t see she used the butter to spread on each sheet.
I am so glad I watched you use the scraps inside the baklava! I ended up having enough dough to make not one but three baklavas using the scraps! Thank you for sharing your phyllo technique! First time I made it, it came out perfect!
You’re amazing I never made phyllo dough from scratch as it’s so tedious , your baklava looks spectacular a true labor of love ❤️
Give me all the baklava in the world I discovered this sweet treat and I cry when eatting it
Same, I had it by chance and it easily replaced every other desert I've ever loved as favorite
yo 😂 lloraría del mareo q me produce tanto 😂 dulce mi cuerpo no lo resiste 😢 pero se ve muy 😋
WOW!!! I love baking recipes without using convenient items like readymade phyllo pastry sheets and this recipe is for people like me who love making food from the scratch.
Happy Mother’s Day to you! You’re incredible. Your family is so blessed. Much appreciation for your channel 😃
Thank you so much
Yes♥️❤️ to all that above and thank you for all.
@@TFT sooo nice you the best 😀😀
I really enjoyed watching this video. She puts so much effort into making this delicious treat . I love the meticulous method of making the very fine pastry , it reminds me of making samosa rotis !!
I love baklava ❤
I was mesmerised just watching how you made the dough, unbelievable
Its a simple yet extremely delicate recipe. I cannot imagine myself handling thise thin layers without breaking them
This looks amazing. I am so happy to see a modest lady cooking beautiful food
Best home made Baqlawa
Still have 5hrs till iftar 🇬🇧💗
2 hours we've :)
@@guzeste7332 Qabool insha'Allah do pray for us!
@@annaheya2109 I will inşAllah my sister, for the entire Ummah of Muhammad.
Thank you for sharing the beautiful recipe. Greetings from Malaysia 😊
I love your recipes! Your recommendations & advice given throughout the video are so helpful.
This dough is so beautiful, I’ll try this recipe soon, just love it ❤️❤️
Mashaallah
Your all recipes are amazing . Allah bless your family and your recipes
Love from Bangladesh 🇧🇩🇧🇩🇧🇩
Thanks a lot Ameen and same wishes
@@TFT Thanks 😊
I didn’t know that pouring hot syrup over hot baklava keeps baklava crispy longer. That’s probably the secret of bakery stores.
Yes pouring hot syrup over hot baked foods keep them crispy, adding when cool will keep them soft
@@sady1139 ⁰0⁰0⁰00
@@sady1139 ⁰⁰
@@sady1139 ⁰⁰
@@sady1139 ⁰
What a beautiful dough you did! So soft and light and from few ingrediences ! The result looks so yummy
This is the one of best desserts i've ever have. I've learned in patissiére classes and just loved It. Great video! Love from Brazil
My God, I am impressed on how you made a layers - seems so easy, but I know how actually hard it is....Beautiful and thanks very much for this detailed recipe
When I lived in Saudi Arabia I ate Baklava many times.😀But I wish to eat Turkish style Baklava in Turkey Inshaallah one day.😄
You’re recipe’s always come out perfect. Thank you so much for sharing them. 😊♥️
I made this recipe for my friend from Turkey. We live in upstate ny. Where we live the baklava isn’t very good or from different cultures so it doesn’t taste like what he’s used to. I wanted to thank you for this easy to follow recipe. He rated your baklava a 9.5/10. Thank you so much for all your videos !!
Happy Mother's Day! Baklava is my fav😋😋😋 I can't wait to make your unique and special baklava. Thank you for sharing your amazing recipe as always😊
Uma obra de arte!Linda sua maneira de ensinar. Perfeito. Muito obrigado.
I made it. I didnt make de dough because i wanted something simpler, so i got myself philo dough. At the end, it was AMAZING, everyone loved it. Thank you so much, loves from Brazil
Your family is so blessed to have you!
mashallah!! abla you are so talented..working so hard even during the fast. you look tired but hats off to you👏👏👏
Thank you for showing how to make the dough! I prefer making everything home-made, but even if I didn’t, I live in the southern US where filo dough isn’t common here. But my in-laws love my baklava!
This looks so amazing and beautiful!! I love baklava. I would mess it all up trying to make the dough. But I appreciate the ones who can master and do this .
I like your cooking and presentation. Such a modest way of dressing and presenting dishes to the viewers. Really amazing❤
Thank you so much Aysenur! I've tried a lot of your recipes and they turned out awesome. May Allah bless you always. Kadi geceniz mubarek olsun!!
My pleasure, çok teşekkürler
This is a beautiful example of preparing food with care and love. Thank you so much for all the tips! 😍
My pleasure 😊
Wow! Rolling out the dough is an art!!😍
Thank you for sharing your cooking talents . I got interested in Turkey from watching all these serials with English subtitles .
Amazing! Labor of love!
Made with homemade dough looks so yummy 😋
As a beginning baker, the idea of working with so much pastry in such thin sheets is super intimidating to me, but I really appreciate the tricks you demonstrated working with it. I'm still intimidated about working with pastry, but you make it look a lot less scary.
Your artistry is beautiful! It was just delightful to watch you make this delicious, elegant dessert. Anyone who makes her own phyllo and does it so elegantly has my sincere respect! Kudos to you!
Thank you so much! 😊
Mehraba... 😀 Because of the time difference i couldn't calculate the time and joined late.. But As always delicious looking Baklava .... Happy Mother's Day... Lots of love from India.. Prayagraj (old name Allahabad)
Thank you so much dear, same to you
Mehraba no no
M E R H A B A
This is torture! Couple hours till Iftar and watching this is watering my mouth. You are such an amazing pure woman🌹 love all of your recipes!🤲 Bless you
Sorry 🤷♀️☺️ and thank you 🌸
@@TFT Haha don't be! You just make way too lovely and amazing recipes🤲
Thank you for sharing this recipe. You are truly a MasterChef & an artist. All blessings to you 🙏
made this tonight using your method and it was absolutely delicious! i had a smaller baking dish so i frozen 1/3 of the dough to use in another recipe in the future. thanks for the tutorial!!!!
I am from India , would definitely love to try this recipe 😋 You explained it so beautifully 😍
Awesome! Thank you!
MashAllah. Your hardworking nature is admirable!
I admire you how you master that rolling pin and very safely very you seperate the layers 👏🏻👏🏻👏🏻❤️
Tried this today and oh my the results were amazing!!
So impressed. I have tried making baklawa twice with store bought filo but it was missing sth. This is top notch. Thank you so much
My pleasure 😊
Such a beautiful delicate recipe! Love it 💕
Thank you
Merhaba from Chicago! Your baklava looks delicious and I plan to make it tomorrow. I have tried your other baklava recipes and they came out so good! Rolling out the layers is a little bit of work but the end result is so much better than the pre-packaged phyllo we get in the US. Thank you again for the tips, they make all the difference.
Merhaba Kavita, I am glad you liked the recipes. My pleasure 😊👋
@@TFT ❤️
Baklava is Greek desert period
@@sophia61617 it's actually Turkish. It was invented & frequently made by the turks during the reign of Osman I (Founder of ottoman empire). Then Later on the greeks started to follow the turks
Your phyllo dough/sheet skills are magical!!
Lots of Love and prayers for our Turkish brothers and sisters from Pakistan!
You are amazing. I love watching your channel. I hope your Mother's Day is perfect just like you. Best wishes from Northern Ireland.😍😍😍
Thank you so much 😊
MashaAllah 👍
Wow !!! ... Turkish Baklava no doubt delicious for sure.
👌👌👌👌👌
Thank you for sharing. Your recipe looks amazing and your method for cutting the baklava is gorgeous.
Traducción en español
Thank you, I really enjoy your videos and Turkish series, love from Canada!
We tried this for the first time when we were on our honeymoon in Corfu, 19 years ago. It's a taste and texture we'll always remember, and your video makes me feel nostalgic.
Thank you for this tutorial. I'll definitely give this a go, although I know it will be nowhere near as good as yours.
ΚλΔ
@@antheatalis6745 😉
Masha Allah you make it look so easy! And it looks amazing! Tesekkur ederrim :)
My family is from Macedonia so we also enjoy baklava, turkish coffee, etc. I liked watching this video :)
Thank you so much for sharing this recipe. It actually came at the right time as I am planning to make it tomorrow insha'Allah for Eid. I really want to try the Turkish way of making baklava from scratch. Teşekkür ederim.
Today's episode is reallyyy verrrryyyy nice sister
MashaAllah! This looks just so amazing. Just got me drooling 🤤 Love baklava so much 😍 Thank you so much for sharing the recipe, will try it soon. May Allah bless you and ur family ❤
Salmon Ayesha, I just love watching you cook, travel and talk. You are such a good example of a very good Muslim, wife, daughter and mother. And friend' love from South Africa Aunty Sha
Salaam
Thank you ; you are an amazing lady. I been cooking some of your recipes and they turn out so delicious. Thank you, thank you.
Regrese para decirte GRACIAS, hice nuevamente tu receta y quedo Espectacular 😋
Te agradeceré subas el contenido de más recetas también con subtitulos en español, si te fuera posible 😊
Un abrazo desde CDMX 🌷🇲🇽
Wishing you a Happy Mother's Day❣️❣️☺️🇺🇸
Excellent instructions! I must make this recipe! Thank you for posting this video!
Looks amazing! My mouth is watering watching. Great job.
Mashallah First time I am watching first
I am 4m India please pray 4 inda covid is spreading all over🙏🙏 Ameen
honestly it is really upseting Turkey is the second bad afer india
Allah protect whole world from this pandamic ..
No
Is it on the news...?
Delicious!! I tried this and it turned out tasty!! I store it in the refrigerator and the syrup causes it to maintain the crispness!! Thanks for the recipe!!
I love this and have looked for a traditional recipe everywhere. Baklava is my mothers favourite but it is hard to find, expensive or horrible here in Scotland. I can’t wait to make it for my mother
Wow! My favorite desert is ready. Now send me 1 kg to Qatar sister. BTW on serious note do you have any outlet where we can buy the food and deserts prepared by you in Istanbul?
Place put the Syrup =sugar total grs. and the water total mls. Place thank You
Love from Peshawar pakistan
Lho mangiato 15 anni fa era nel supermercato dove lavoravo era fantastico mai mangiato una cosa così fantastica un gusto che mi ha lasciato sbalordita troppo troppo buono pensavo fosse arabo ..felice per voi popolo meraviglioso seguo le vostre telenovelas piene di passione ..grazie grazie 👍💋💟
Mașallah 🧿🧿🧿 sending love❤❤❤
May Allah bless you and your family 🤲🏽🤲🏽🤲🏽
🤗
May ALLAH always bless you with His blessings and fulfill all of your wishes INSHA'ALLAH AMEEN 😎
Amen thank you
I really get amaze to see you,how brilliantly u make every receipe,i respect u by the core of my heart...u r so graceful n polite....u r superb..i love your all receipes n turkey as well...love n respect from pakistan...🇵🇰🤗🇹🇷
Thank you so much! I truly love Baklava with pecans or pistachios.
Great, authentic cooking and recipe. I came to this video after watching overly rich recipes from cooks that added in buckets of cinnamon and sugar. This recipe knocks all those out of the park! Lush. Great tip about using g vinegar to crisp the pastry. Thanks and greetings from Spain.
I've been obsessed with Baklava ever since I had it a few days ago, and I'm gonna use this recipe to make it as soon as I get the chance :D
Teşekkür ederim. Şimdiden bayramınız mübarek olsun. 😊
Amazing! Thank you for the recipe!!! It looks incredible. Greetings from Argentina 🇦🇷
To see a master at work is truly a pleasure. If I can do half as well as you in my attempt at this then I will be very pleased indeed. Thank you!
Wow...looks delicious 👌💖
The way you showed seems really easy...I feel like making it myself & I will 😊 Thanks ma'am for sharing this beautiful recipe 💖
I just love Turkish recipes 👌🏼
Wow!!! Stunning work!
Thank you for sharing this recipe. Looks so delicious! 😍 I've only eaten baklava once in my whole life before, and it was so good.
My pleasure
Greetings from the USA.. We love you, and I adore your food. You are the Best👍🌹❤️🌹
Beautifully made looks 🤩
Happy mothers day and I love your creative skills to make your recipes come out so beautiful
Thank you! Happy Mother’s Day
Hello! I tried one yesterday, a coworker offered these and they were so delicious.
This looks so very delicious. Your instructions are clear and very well explained. I wish I was in your kitchen❣️
Thank you so much 😊 maybe one day I can make workshops in my own place 🙋🏻♀️
Today i saw this vidio then i tried it and it come out amazing , jazakellah keyr sister from Ethiopia!
what a piece of art. thank you for sharing! Baklava is one of my favorite dessert
Mashaa'Allah it's looks so delicious 😋 thanks for your recipe i will try it soon 😍😍😍