A 100-year-old bread recipe that always delights! Quick recipe!

A 100-year-old bread recipe that always delights! Quick recipe!
In this quick recipe you will discover a magical combination of ingredients that will make your bread unforgettable. Immerse yourself in a culinary journey and learn to bake bread that has stood the test of time. 🕰️ Easy bread recipe. Quick bread. This recipe is 100 years old. Grandma taught.
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Ingredients:
360ml (12.2 oz) lukewarm water
8g (0.28 oz) dry yeast
11g (0.39 oz) salt
520g (18.3 oz) wheat flour
70g (2.47 oz) whole wheat flour (if you don't have any, use plain flour)
Leave in a warm place for 60 - 80 minutes
Form
Leave in a warm place for 30 - 40 minutes
Bake for 20-30 minutes at 220°C (428°F)
Enjoy your meal!
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[@MariaKovalevich-fs8kx]

Bardzo dzekuiemy, swietnie. Bialorus.

[@waocipa]

Dakujem za recept.Pozdravujem zo Slovenska .

[@perlanibarrueto5315]

Estás recetas son fáciles para preparar el pan y todo muy explicado.
Saludos desde Madrid