I don’t normally fry anything, but these look too good to pass up. So easy to boot! Will definitely make them over the weekend. Sharky showed up at 4:50. 💜😎🇺🇸
Natasha you have the best recipes.. I made your chicken fritters yesterday and my family absolutely loved them. .now this recipe is going on my lists of must haves.. BTW I saw sharky helping you slice the lemon 🍋 into wedges ,so cute 😆
Dear Natasha I like your cooking instructions very simple and easy to remember. I'll try fried chicken as you did with potato salad. Thank you for being so cheerful and helpful.
Hi Natasha, thank you SO much for this recipe!! I made it for dinner tonight and it's a winner!! It's delicious and SO simple!! All your recipes are winners!!
This is looking so tempting. so delicious, flavourful, and nicely explained.| The cooking and preparation method of the recipe is so nice. 💕Stay Blessed and stay connected 😍
We use lemon on fried seafood in the south. Never thought of using it on chicken. Great idea. And mayo for a marinade? Wow. Looking forward to trying this.
I made these today and my very picky 7 yr old grandson loved them. We all did, but he rarely ever eats more than a piece or two of chicken. He ate two skewers of this chicken, so I will most definitely be making these again very soon. The flavor was fantastic, it never occurred to me to use mayonnaise as a marinade. I had seen people use it on potatoes for wedge fries but never on any meat. I really am thankful for this recipe, and I recommend it to anyone who wants some delicious chicken. :)
That looks very delicious I'm going to be making that soon thank you for your recipe, you Starkey shark was in your hand when you were cutting the lemon..😜
I like that I get so tired of frying chicken I'd like to fix my chicken different ways and you just showed me one so thank you very much take care and God bless
You can also put it in a fryer with same sticks. I also add colored peppers,onions and potatoes on the same stick. And I marinade chickenwith garlic powder or squeezed garlic,red and black pepper,salt and sour cream
Natasha, this is why you have so many subscribers. Your recipes are amazing. Your instructions are crystal clear and to the point. Your expressions are priceless! You are truly gifted and an inspiration to anyone who wants to learn how to cook as well as those of us who do cook but who are always on the look out for new and delicious recipe ideas. Guess what I'm making for dinner tonight? Despite the price of chicken these days, I am going to splurge. God bless and keep up the fantastic job you are doing.
Really yummy and tasty😋😋..unfortunately I am good at eating not cooking and can't grab them from youtube😃😃just kidding..will definitely try to make atleast...Would request if you could also make a video on preparing tandoori chicken..
Mrs. Dash is a combination of spices and herbs. You can make your own preferred combination using ingredients such as garlic powder, onion powder, pepper, parsley, thyme, sage, marjoram, etc..
My mother made these but with a mixture of pork and veal. The coating had cornmeal in it, I think. She passed away 25 years ago and I don’t have her recipe. Honestly, I don’t think she used one. I could probably duplicate it from taste. I’m fairly certain. I would use chicken like you do. I will be making these soon. Thank you. You know, you could add some Parmesan cheese to the breadcrumbs and you’d have Parmesan chicken on a skewer.
This is how I bake halved chicken breasts, but I add in grated parmesan in the Italian bread crumb mix. The benefit of frying smaller chicken cuts like this, however, is that the mayo is sealed in. Baking melts the mayo and it becomes more oily in the glass dish.
Watching you cook makes me realize what the cavemen felt like when the first caveman showed them fire 🔥 It’s like I see you do it, you talk so casually and it looks like a grown man like myself could handle this but when I’m holding the knife I start worrying about cutting off my fingers, then I get confused about teaspoons of ingredients being in little bowls, and the only gloves I can find for my Shrek hands are welding gloves and then I start to think about how I could clean them and I’m back to eating cereal! 😂 Will you please just start selling prepackaged foods? Pretty please? 😂
I'm thinking about making this later this summer for a party. I talked about your channel over Easter dinner with relatives. I also just subscribed to your channel. I look forward to seeing some more of these recipes in 2022.
Just came across ur channel and im so happy i did I literally made ur lasagna for dinner the next day i saw ur video and family loved it Question: can the Chicken skewer recipe work with chicken thighs? And would the time ( 3 min per side) apply to dark meat too?
I made it today! Im not a fan of chicken breast but this recipe got me excited and it turned out really good and my family loves it!! So juicy and tasty 😋 I love it! Thank you Natasha ❤️❤️
I don’t normally fry anything, but these look too good to pass up. So easy to boot! Will definitely make them over the weekend. Sharky showed up at 4:50. 💜😎🇺🇸
My mom browned in a tiny bit of oil and baked them.
*everyone: “this chicken looks so good. This recipe looks so easy. Looks so much fun to make🙃”
*me: “WHERE’S THE SHAAAARK?! 😂😂”
lol 🤪. Your comment made my day 👏🏻
Looks YUMMY !!! Sharky was helping you cut the lemon into wedges !!!
Sharky is her assistant, very nice 😊😊
@@alia12314 Sharky 😊
Natasha you have the best recipes..
I made your chicken fritters yesterday and my family absolutely loved them. .now this recipe is going on my lists of must haves..
BTW I saw sharky helping you slice the lemon 🍋 into wedges ,so cute 😆
Looks so yummy but most importantly, simple to make 👏🏻👏🏻 I saw "Sharky" helping you wedging the lemon 🍋 . Thank you for the recipe. Saludos 😊
I love all your recipes Natasha! My family has enjoyed everything I’ve made, thank you!
you are so welcome Lupe 😃
I can’t wait ! This will for sure be my new favorite meal! 😋
someone is hungry 😋. Thank you for stopping by Meghan
Wow how do you come up with such good recipes 😋it's going to be good congratulations on early 3M
I draw inspiration from many sources, this one is from my aunty in WA
@@Natashaskitchen nice thanks for the reply
I love your voice sweetheart 💕 I am from srilanka
Hello Natasha I would like to request a macaroni pie recipe please.
Dear Natasha I like your cooking instructions very simple and easy to remember. I'll try fried chicken as you did with potato salad. Thank you for being so cheerful and helpful.
I’m so glad to hear that. Thank you
Love it 👏👏👏🥰🥰🥰💓💓💓
I saw Sharky when you were lining the chicken on the plater!
Love this idea Natasha. Thank you for sharing this recipe. Those look delicious and juice! 😋👍🏼
In my town (texas,San Antonio) we have a thing here called fiesta & they sell chicken on a stick with a jalapeño!!! should check it out ❤️
Your recipes really fresh up our table！ I love your videos so much as well as your instructing style！Thank you and take care！
Thank you!
Hi Natasha, thank you SO much for this recipe!! I made it for dinner tonight and it's a winner!! It's delicious and SO simple!! All your recipes are winners!!
Thank you!
C.
This is looking so tempting. so delicious, flavourful, and nicely explained.| The cooking and preparation method of the recipe is so nice. 💕Stay Blessed and stay connected 😍
Thank you for your compliments ❤️
We are catching up on our yummy recipes comments and videos today ! Healthy and Delicious 🙌🏽🌞
A professional chef with an excellent recipe. Very cool! By the way, I also cooked a similar dinner on my channel. ❤🔥🙏
With them made with the Mayonaise, you can easily baked in a toaster over or a regular oven too!👌
Natasha outstanding! Recipes and Comedy are Hilarious! Especially the throwback of Garbage you have thrown out. Gods Blessings Dosveedahnyah
We use lemon on fried seafood in the south. Never thought of using it on chicken. Great idea. And mayo for a marinade? Wow. Looking forward to trying this.
Thies.... Thies... they are the ONLY chicken meat for Chicken Skewers. 😋 PS. soak your wooden sticks in water, then they dont burn.
These can be baked in a Toaster oven in like 30 min. Cos the have mayonaise inside! So I'm happy❤️❤️❤️🙌
Please make a Mac and Cheese recipe. So much love from Canada. ❤️❤️❤️
I have a recipe for this. :)
natashaskitchen.com/creamy-mac-and-cheese-recipe/
@@Natashaskitchen thanks a lot!!!
Wow yummy watching Frome manila your friend New on UA-cam channel
This looks so good 👍. Definitely gonna try it. Love your videos
New sab hear. I love this chicken recipe. Thanks for sharing this. Please keep and tuch
Saw Sharky as you were cutting the lemons :)
Hello there how are you doing today
Sharky at 4:48. Can I have my reward now?
I've already tried this recipe, it is very, very good!
How are you Natasha.. hope you are fine..love from pakistan🇵🇰😍
Thank you for mentioning washing your hands after touching raw chicken. So many videos don’t!
I made these today and my very picky 7 yr old grandson loved them. We all did, but he rarely ever eats more than a piece or two of chicken. He ate two skewers of this chicken, so I will most definitely be making these again very soon. The flavor was fantastic, it never occurred to me to use mayonnaise as a marinade. I had seen people use it on potatoes for wedge fries but never on any meat. I really am thankful for this recipe, and I recommend it to anyone who wants some delicious chicken. :)
Wow amazing 🤩 outstanding recipe thanks for sharing I’ll definitely try this recipe 🌷🌷I always enjoy your recipe 😋❤️
I think plain yoghurt can also substitute mayo. I stopped buying mayo
That looks very delicious I'm going to be making that soon thank you for your recipe, you Starkey shark was in your hand when you were cutting the lemon..😜
Hello there how are you doing today
I saw SHARKY at 4:50!!! I love this recipe and can't wait to try it!!!❤
Hello there how are you doing today?
I do 1/2 panko with 1/2 Reg bread crumbs ( for added crunch )
sharky showed up the moment when you was cutting the lemon..4:50😎😂😜
A professional chef with an excellent recipe. Very cool! By the way, I also cooked a similar dinner on my channel. ❤🔥🙏
Sharky spotted cutting lemons.
I like that I get so tired of frying chicken I'd like to fix my chicken different ways and you just showed me one so thank you very much take care and God bless
You are so welcome!
You can also put it in a fryer with same sticks. I also add colored peppers,onions and potatoes on the same stick. And I marinade chickenwith garlic powder or squeezed garlic,red and black pepper,salt and sour cream
Will definitely be trying this one!
@@maryamiryan7627 I'd add in some cumin and oregano
Sharky! I saw sharky cutting the lemon!😁
you've got such a Julia Child thang going on, I LOVE it!
We spotted Sharky while you were cutting the Lemon 🍋
I didn't even notice the shark because I was only looking at the food 🤤
Natasha, this is why you have so many subscribers. Your recipes are amazing. Your instructions are crystal clear and to the point. Your expressions are priceless! You are truly gifted and an inspiration to anyone who wants to learn how to cook as well as those of us who do cook but who are always on the look out for new and delicious recipe ideas. Guess what I'm making for dinner tonight? Despite the price of chicken these days, I am going to splurge. God bless and keep up the fantastic job you are doing.
That is so sweet! Thank you. I’m so glad you love my recipes. I appreciate the love and support. God bless.
This is a great recipe I’d like to try this using yogurt instead of the mayonnaise. ❤
Sharky was helping you cut the lemon wedges.
I saw Sharky...on your hand when you were cutting the lemon. 😊
I saw sharky at 4:48 he was helping you cut the lemon. How do you and your husband stay so fit with all the delicious dishes and two eat 😋
Sharky was your helper for cutting up the lemon!
I saw sharky at the end while you were cutting the lemons. 💜😊🦈
Mr Shark was cutting lemon’s
Sharkie once again at 4.49🤪🤪🤪
oh god! I love it.
Is sharky the mit ypu heald the knife with when you cut the lemons? Or is it something else?
Really yummy and tasty😋😋..unfortunately I am good at eating not cooking and can't grab them from youtube😃😃just kidding..will definitely try to make atleast...Would request if you could also make a video on preparing tandoori chicken..
I hope you can try this and thanks for the suggestion.
Yassssssss 👸🏽 yassssss 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽 love, love, LOVE your videos 🥰
sharky actually introduced him self the very first time at the first 21 or 22 min
Looks easy and delicious. By the way you were wearing your shark, and it was on your utensils 😂
Looks good 🍗 ❤I will make it
I just know that when Sharky showed up to cut the lemon I cracked up😂
The shark is at 4:48
I am waiting for it , mouthwatering dish😍☺️
I saw Sharky on your hand while cutting lemons
Made this recepie for dinner today and my family loved it. Thank you xxx
I make chicken nuggets out of thighs and us a flour and water batter, but am going to use mayo the next time thanx
Sharky was on your hand when you were slicing the lemon. I thought what the heck is that!
Sharky as in your oven mitt! It was when you were cutting the lemon.
I saw Sharkey at the beginning of the video just before you did your cutting board tapping. Plus, the chicken looks amazing!
Hello there how are you doing today
Hi Natasha, Would You Mind Sharing Any Squid Recipes? Hope You Can Share One Sooner!!
thank you for the suggestion and for watching 😀
I spotted sharky when you were cutting the lemons 😁
Thanks for the recipe. Your channel is my cooking class. ❤️ by the way, What kind of Mrs.Dash you use? 😍
Mrs. Dash is a combination of spices and herbs. You can make your own preferred combination using ingredients such as garlic powder, onion powder, pepper, parsley, thyme, sage, marjoram, etc..
My mother made these but with a mixture of pork and veal. The coating had cornmeal in it, I think. She passed away 25 years ago and I don’t have her recipe. Honestly, I don’t think she used one. I could probably duplicate it from taste. I’m fairly certain. I would use chicken like you do. I will be making these soon. Thank you. You know, you could add some Parmesan cheese to the breadcrumbs and you’d have Parmesan chicken on a skewer.
Yum!
This is how I bake halved chicken breasts, but I add in grated parmesan in the Italian bread crumb mix. The benefit of frying smaller chicken cuts like this, however, is that the mayo is sealed in. Baking melts the mayo and it becomes more oily in the glass dish.
Hello there how are you doing today
Watching you cook makes me realize what the cavemen felt like when the first caveman showed them fire 🔥 It’s like I see you do it, you talk so casually and it looks like a grown man like myself could handle this but when I’m holding the knife I start worrying about cutting off my fingers, then I get confused about teaspoons of ingredients being in little bowls, and the only gloves I can find for my Shrek hands are welding gloves and then I start to think about how I could clean them and I’m back to eating cereal! 😂 Will you please just start selling prepackaged foods? Pretty please? 😂
You don't have anyone with you to cook for you, or buy food from the market my dear 😊😊🙏
The shark was on your right hand when you were cutting the lemon into wedges. 😅
those look really good,will have to make. sharky was on your right hand, haha got ya.. lol
Can't Wait For This Video Ky Mouth Is Watering Just From Looking At The Picture It Looks So Good I Can't Wait Any Longer
@4:49 I saw the SHARK!!! Love these, I'm going to have to make them for me and my husband, Thanks, Natasha! 🥰
You are so welcome!
Love this Natasha🔥 Easy and simple recipe. Will definitely try! Thank you for sharing👍
I'm thinking about making this later this summer for a party. I talked about your channel over Easter dinner with relatives. I also just subscribed to your channel. I look forward to seeing some more of these recipes in 2022.
Hello there how are you doing today
Fantastic thank you 🍀❤️
Just came across ur channel and im so happy i did
I literally made ur lasagna for dinner the next day i saw ur video and family loved it
Question: can the Chicken skewer recipe work with chicken thighs? And would the time ( 3 min per side) apply to dark meat too?
I haven’t tried that but I think that will work. 👌
I made it today! Im not a fan of chicken breast but this recipe got me excited and it turned out really good and my family loves it!! So juicy and tasty 😋 I love it! Thank you Natasha ❤️❤️
So glad to hear that. :)
Hello there how are you doing today
Chicken thighs may take longer to cook but I think are tastier !
Yummy. 🦈 was cutting 🍋 wedges.
Only you can make boring chicken exciting again!
This is so cool to chat with Natasha, I’ve been a fan and subscriber for a long time!
I like how you used the shark as cooking mittens to cut the lemons 🍋 😉
Sharkie was on your hand as you were cutting the lemon
I saw sharki went you were cutting the lemon wedges
Looks delicious, hope to try this soon.
Sharkey was on your hand when cutting the lemon.
Anxiously awaiting for that cookbook, girlfriend 😎😳
Making progress. Thank you for being patient. :)
I saw Sharkey when you were cutting the Lemons
I saw sharky when you were cutting the lemon.
So oool Nat
On your hand while cutting the lemon into wedges
Great idea, but you should try them grilled!
She wearing sharky when she's slicing the lemon