Easy Lamb Roast | Tips from a Chef | Weber Q cooking.
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- Опубліковано 25 сер 2024
- This is how to cook a Lamb Roast using a Weber Q2200. This recipe is simple but very tasty. This lamb leg was 1kg in weight. I have kept this video simple to help any home cooks who are following along. I hope you enjoy!!
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Cannot recommend this recipe enough!!! Easy to follow and perfect, can’t wait to make this again!!! Yum!!!!
Thank you, I'm glad you nailed it!! I have added how to cook the perfect steak, give that a go now👍
Oh wao that's my favorite recipe looking so much delicious and tasty recipe 😋
Thanks now time to heat up the BBQ 👍
Hi dear friend thank you for sharing this video with us keep it up great work
Oh wow! This looks so delicious. I can't wait to cook this for my family... Thanks for the tips Chef!
No problem, enjoy!!!
Lamb will always be one of my fave slab of meat 😋
Delicious!!!
Looks very very delicious.
Makes it simple to follow & tasted great.thank you.
Good work. Keep cooking!!
Definitely I will try
Beautifully cooked
It looks tasteful
So amazing!!!
Will definitely try
looks 😋yum
Looks delicious!!
Wow amazing cooking! Keep it up!
wow amazing.. its delicious.. keep it up
Thanks 😊
Amazing recipe thanks for sharing
Thanks
I like your cutlery set up and interesting bbq technique
Thanks 👍 the knives are Shun they have served me well.
😋 yummy 😋
Super easy to make..
Thanks!
This looks delicious 🤤
I’m going to try this recipe
Let me know how it turns out 😀
It looks delicious, thanks for the great method
Thank you!
I need this!
Amazing!!!!
Thanks
Tried this over the long weekend. Came up a treat! 🔥
That's great to hear, stay tuned for another upcoming roast video.
It seems delicious. Riri here
Nice. It looks perfectly cooked.
Thanks mate 👍
going to try this today this is brilliant
Let us know how it turns out 👏
Wow chef it's really very tasty and temping recipe. And the presentation is fabloues 💕.
Goodluck Foods Box❤
Thank you 🙌
wow
It turns out delicious, I will try it and follow your method and I hope to succeed in it
Yes please do
I have this exact grill... you didn't put fat cap down? Didn't trim any either? Seems to go against a lot of other videos, but yours looks GOOD! Tender juicy..... I'm going to have to take a leap of faith with this one tomorrow, looks phenomenal
Let us know how it goes!! Keep your eyes peeled, I’ve got another juicy recipe coming up 😜
I was too nervous to try your method, as you never addressed my questions but I did wonder how it would havw come out.....oh well, I guess we'll never know. Mine was delicious.
What weight was the boned leg of lamb to begin with?
Love your videos!! How long have you been a chef for?
Thanks @Michael Guitar, I have been a Chef for over 10 years. I have worked between 5 Star Hotels and Hat restaurants within Australia. Glad you enjoyed!!
Wheres ya bbq gloves mate when putting that foil down? :)
He doesn't have sissy hands
Hands of steel 😜
Yum I love roast lamb. Could you also add thyme?
Absolutely, thyme would compliment it nicely.
What taste difference is there between doing this in an electric oven and on the Weber?
You get a better flavour. In the Weber bbq you will get a char grill flavour. It will also turn out more moist.
Let us know how it goes!
@@secretsfromachef7596 very interesting!
What is it that the flame of the gas is adding that the heat of the element is not?
I understand the smoke of the charcoal.
But what is it that the gas is doing if the flame isn't touching the meat?
THAT IS BEEF
It’s lamb. I will cook a beef roast soon, stay tuned.
What a mess.
Thanks 😃