Weber Q 3000 Rotisserie Lamb Shoulder Kebabs

Weber Q 3000 Rotisserie deboned Greek style marinated lamb shoulder (1.6kg)
Pre heat bbq for 15 mins.
Put meat on for ~45 mins.
Baste then another 15 mins.
Baste again and another 5 mins.
Take off to rest in a foil tent for 15 mins.
(Optimally you want to carve just before eating but due to organisational issues our meat stayed covered in foil for another 10 mins before we ate it).
NOTE : You are always aiming for an internal temp. Ensure you have an instant read thermometer to get the best results. 55c rare, 60c med rare, 65c+ well done.
Souvlaki marinate recipe is from my good mate Dr Stephen :
1 table spoon each oregano, paprika, cumin.
Crushed garlic
1 sliced red onion
Lemon juice
Olive oil
Salt and pepper

[@MrDamo2500]

good to see you both back, The Webber rotisserie is an awesome piece of gear absolutely love mine.

[@andrewbrillant331]

Awesome guys 👍

[@superluminalszolkiewicz4331]

Hi mate, we in definite need of more Weber Q series recipes!!!! Thanks for the videos to date! Looking good!

[@steverobinson3900]

What a team!

[@maidenti]

My new favorite bbq channel😊 keep on grilling guys 👍

[@11frogman11]

Nice work. Try bundling some dried herbs like rosemary and thyme and use that as the brush next time. 😊

[@stephenkav]

Watching from Ireland, great stuff, really enjoying your videos. Look forward to more

[@lucidgamer1501]

Good job mates

[@mathiusj74]

Thanks Lucid !

[@rodolfohumbertonunezorozco3762]

Muy buen video, una pregunta: qué altura tiene el frente del rosticero?saludos!

[@burntfootbarbecue5121]

What do you recommend between the q2200 and q3000, im struggling to pick between the two!

[@lucidpro1098]

Hi