i used this video on the weekend for my leg of lamb, came up an absolute treat, i have never done anything like that before. i was actually quite proud of myself
yeah, I noticed that the presenter BC-effing forgot to mention that! If someone was following his video instructions, it would still have been set on high and would have been absolutely ruined. Perhaps @bcfaustralia could add the "slightly small detail" about turning the temperature dial DOWN to the medium heat setting in the description below the video.
I've been doing the lamb & rosemary this way for years. My wife & I like to have sandwiches for the next couple of days & when you have some of the garlic and rosemary in yr sandwich with the lamb. Why buy yr lunch when you can take better from home. Well done.
Mine has caught fire twice almost burning my house down. Make sure you use these Q’s quite a bit away from your house and always a fire extinguisher close by. Once the fat catches fire, you’ll need a good fire extinguisher to douse the flames or your house / balcony will burn down.
That's strange, I've had my family Q for 4 years and never had a problem like this. I clean it once a year. The worst that happens is it can get pretty smokey while roasting, but that's normal.
Had that a few times myself. As other commentors have stated, clean it but also make sure you're supervising it, don't leave it and forget about it. Grab some beer and relax next to it.
i used this video on the weekend for my leg of lamb, came up an absolute treat, i have never done anything like that before. i was actually quite proud of myself
Great demo mate, I watched your video so I was ready for an Australia Day roast lamb cooked to perfection - Thanks for the mouth watering tips
If you're going Greek style I recommend a bit more lemon and also add a generous amount of thyme to that rosemary. You won't regret it!
Another really important tip is where you put the heat setting!
Nice job mate. Best Greek lamb ever was at Diethnes restaurant in Sydney back in the golden days.
Love Greek lamb
Can I roast it on stone above grate? How long it takes, suppose it 60mm in size?
But at what temp pls??
Keep on grillin’, mates!
Can you use these convection trays with the Weber pulse (electric bbq)
lol at the end. oh i love my job face expression is great lol
1 minute per millimeter at what, highest heat setting?
More than med-med rare!
Great video mate, just a tip, and this is coming from a greek, baste the lamb with olive oil all over
Love my Weber
Great job just need a few beers to wash it down
I wonder what heat setting he used?
Are u at north pine river
You should have mentioned you preheat on full gas and then turn to the "road setting" for cooking
yeah, I noticed that the presenter BC-effing forgot to mention that! If someone was following his video instructions, it would still have been set on high and would have been absolutely ruined. Perhaps @bcfaustralia could add the "slightly small detail" about turning the temperature dial DOWN to the medium heat setting in the description below the video.
Might need to install the handle the right way up too 😅 Q is the wrong way around
What is the roast setting doesnt say roast on the dial
Cook the Garlic & Rosemary with the vegies and let the Lamb flavour stand alone.
I've been doing the lamb & rosemary this way for years. My wife & I like to have sandwiches for the next couple of days & when you have some of the garlic and rosemary in yr sandwich with the lamb. Why buy yr lunch when you can take better from home.
Well done.
Mine has caught fire twice almost burning my house down. Make sure you use these Q’s quite a bit away from your house and always a fire extinguisher close by. Once the fat catches fire, you’ll need a good fire extinguisher to douse the flames or your house / balcony will burn down.
That's strange, I've had my family Q for 4 years and never had a problem like this. I clean it once a year. The worst that happens is it can get pretty smokey while roasting, but that's normal.
Leon Hall you are supposed to clean them including the element.
if you don't clean it, any BBQ will catch fire like that (fat builds up)
Had that a few times myself. As other commentors have stated, clean it but also make sure you're supervising it, don't leave it and forget about it. Grab some beer and relax next to it.
can you still use the trivet and convection with a half grill half hot plate?
You can, just put the trivet as far over on the grill as possible. Still works ok.
Very true Ken
May i know whats the weber setting?
Max to preheat then turn it down to about half. On some models they have a roast setting on the dial.
Which Weber Q is that?
Looks like the 2000
Sam. Where is @shaun4wd invite.
What part of the lamb this is?
That is a leg mate
@@samshepherd26 Thanks 🙏 Cheers!
the meat will continue to cook more than 1 to 2 degrees .... 5 minimum
Full webber style = Charcoal mate!
Grow up
Big mistake not doing this on charcoal. Still came out looking good though 💪
Only watched it cuz it’s Sammy 😂
Poor vegans, what a sad life
More lamb and steak for me!!! :D :D :D
It's ok they are constantly trying to make their food look and taste like meat. Weird love hate relationship they have.
It’s dry mate
Obviously a 1st time cook
Hahahah that’s dry as man
Well spotted
Looked dry to be honest.
Yep. Who measures cooking time by millimeters. Smh.
The outer bits will alwayse look dry, but the mid section i believe will look amazing
He stabbed it deep so the juices could run out 🤦🏼♂️
It’s a matter of taste, I like mine well done, cooked through, not half raw.
Baste it with olive oil before cooking, thats how us greeks eo it, you will taste the difference, good effort
good video I guess....lamb's done open the weber....no smoke lol and fake sizzling sound....no steam when carving lol
great weber promo
Well spotted , Bcf sponsored by Weber, honest review would be good
No juice either.
Looks super dry
He should of put the meat in a roasting bag to catch all the juices
It cooking not carpentry use your nose that roast is perfectly over done
👍👍
Looks dry af